Search results for " potential"

showing 10 items of 2713 documents

Selection of probiotic strains and improving the survival and functionality of an academic strain, Bifidobacterium bifidum, by changing the redox pot…

2012

The aim of this work was to select rationally a probiotic strain by setting up a screening method as well as study and understand the impact of the redox potential (Eh) and gas bubbling on the survival of Bifidobacterium bifidum in a fermented dairy product. In a first time, we have developed selection techniques of probiotic bacteria on the criteria of viability / vitality (flow cytometry analysis) and on the criteria of functionality (antioxidant). We were able to select strains of industrial interest as well as an academic strain, Bifidobacterium bifidum.Secondly, we have studied effect of modifying redox potential by gas bubbling on the survival of B. bifidum in a fermented dairy produc…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionGroupements thiolsPouvoir antioxydantPotentiel redox[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.OTHE] Chemical Sciences/Other[ CHIM.OTHE ] Chemical Sciences/OtherScreeningBactéries probiotiquesFermented dairy productsBifidobacterium bifidumAntioxidantRedox potentialProduits laitiers fermentés[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesThiol groupsProbiotic strains
researchProduct

Etude de la variabilité des propriétés physiques et hydrodynamiques d'un sol argileux sous l'effet de conduites en protection intégrée contre les adv…

2015

Integrated weed management (IWM)-based cropping systems are of great interest due to their significant reduction of herbicide inputs by using a complex combination of agricultural techniques. The main objective of our work was to contribute to the environmental dimension of the multi-criteria evaluation of IWM-based cropping systems which were set up since 2000 on the experimental domain of the National Institute for Agronomical Research (INRA) to Bretenière (France). The variability of physical and hydrodynamic soil properties involved in the transfer of water through the vadose zone was studied for the 5 cropping systems present on the experimental site (1 reference cropping system and 4 …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesHydraulic conductivityTravail du solIntegrated weed managementWater retentionTillageCaractérisation in situDynamique de l’eauProtection intégrée des cultures contre les adventicesSwelling soilConductivité hydraulique[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesHydraulic potential[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesVariabilité spatiale et temporelleSol argilo-limoneux gonflantRétention de l’eauIn situ characterizationSilty clay loam soilProfil hydriqueSoil hydraulic profileSpatial and temporal variabilitySystème de culturePotentiel matricielWater dynamicsCropping system
researchProduct

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

2011

 ; The aim of this study was to investigate the effect of oxidoreduction potential (Eh) on the biosynthesis of aroma compounds by lactic acid bacteria in non-fat yogurt. The study was done with yogurts fermented by Lactobacillus bulgaricus and Streptococcus thermophilus. The Eh was modified by the application of different gaseous conditions (air, nitrogen, and nitrogen/hydrogen). Acetaldehyde, dimethyl sulfide, diacetyl, and pentane-2,3-dione, as the major endogenous odorant compounds of yogurt, were chosen as tracers for the biosynthesis of aroma compounds by lactic acid bacteria. Oxidative conditions favored the production of acetaldehyde, dimethyl sulfide, and diketones (diacetyl and pen…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesStreptococcus thermophilusOXIDOREDUCTION POTENTIALBACTERIAL METABOLISMVOLATILE COMPOUNDchemistry.chemical_compound0404 agricultural biotechnologyLACTIC ACID BACTERIALactobacillusGeneticsAnimalsStreptococcus thermophilusLactic AcidFood science[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesAromabiology0402 animal and dairy scienceAcetaldehydefood and beverages04 agricultural and veterinary sciencesYogurtbiology.organism_classificationDietary Fats040401 food science040201 dairy & animal scienceDiacetylLactic acidSmellLactobacillusBiochemistrychemistryFermentationFood MicrobiologyAnimal Science and ZoologyFermentationOxidation-ReductionBacteriaFood Science
researchProduct

Gustatory evoked cortical activity in humans in response to saccharin stimuli

2014

National audience; Introduction/Objectives: Gustatory Evoked Potentials (GEP) can be detected in response to an intermittent stimulation of the gustatory receptors by a primary flavour. Contrary the other evoked cortical potentials (visual, auditory or sensory), GEP have not been extensively studied due to their recording heterogeneity. Our aim was to establish a reliable recording of GEP in Humans. Methods: Voluntary and healthy subjects were included in this experiment. A saccharin solution with several concentrations (5, 10 or 20g per 100mL) was used as the gustatory stimulus. Each session was performed on a different day, with an interval of at least 2 hours after eating or drinking. Co…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringsaccharin solutiongustatory evoked potentials[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
researchProduct

Electrochemistry of Bis(pyridine)cobalt (Nitrophenyl)corroles in Nonaqueous Media

2018

International audience; A series of bis(pyridine)cobalt corroles with one or three nitrophenyl groups on the meso positions of the corrole macrocycle were synthesized and characterized as to their electrochemical and spectroscopic properties in dichloromethane, benzonitrile, and pyridine. The potentials for each electrode reaction were measured by cyclic voltammetry and the electron-transfer mechanisms evaluated by analysis of the electrochemical data combined with UV-visible spectra of the neutral, electroreduced, and electroxidized forms of the corroles. The proposed electronic configurations of the initial compounds and the prevailing redox reactions involving the electroactive central c…

[SPI.OTHER]Engineering Sciences [physics]/Otherelectronic-structuremanganese corroleschemistry.chemical_element[CHIM.INOR]Chemical Sciences/Inorganic chemistryConjugated system010402 general chemistryElectrochemistry01 natural sciencesInorganic Chemistryporphyrin-corrole dyadschemistry.chemical_compoundcopper corroleswater-oxidationPyridinePolymer chemistryacid-media[CHIM]Chemical Sciencesaryl-substituted corrolesredox potentialsPhysical and Theoretical ChemistryCorrole010405 organic chemistry0104 chemical sciencesSolventBenzonitrilechemistrystructural-characterizationefficient synthesisCyclic voltammetryCobaltInorganic Chemistry
researchProduct

Auditory cortical and hippocampal local-field potentials to frequency deviant tones in urethane-anesthetized rats: An unexpected role of the sound fr…

2015

The human brain can automatically detect auditory changes, as indexed by the mismatch negativity of event-related potentials. The mechanisms that underlie this response are poorly understood. We recorded primary auditory cortical and hippocampal (dentate gyrus, CA1) local-field potentials to serial tones in urethane-anesthetized rats. In an oddball condition, a rare (deviant) tone (p = 0.11) randomly replaced a repeated (standard) tone. The deviant tone was either lower (2200, 2700, 3200, 3700 Hz) or higher (4300, 4800, 5300, 5800 Hz) in frequency than the standard tone (4000 Hz). In an equiprobability control condition, all nine tones were presented at random (p = 0.11). Differential respo…

acoustic frequencylocal-field potentialsprimary auditory cortexhippokampuschange detection
researchProduct

Comparative Analysis Between Actual and Potential Evapotranspiration in a Sicilian Semi-Arid Catchment

2009

actual evapotranspiration potential evapotranspiration catchment
researchProduct

Detección precoz de la hipoacusia, influencia en el diagnóstico y en el tratamiento temprano

2021

Detección precoz de la hipoacusia, influencia en el diagnóstico y en el tratamiento temprano. INTRODUCCIÓN: La hipoacusia es el déficit sensorial mas frecuente en los países desarrollados. La prevalencia de cualquier grado de hipoacusia es de un 2-3 % de la población infantil y el 80% de las mismas, está presente al nacimiento. Los programa de screening auditivo (SA) se justifican por la alta incidencia de la hipoacusia y sus consecuencias devastadoras para el lenguaje cuando no se detecta precozmente. OBJETIVO: Establecer el número de niños diagnosticados de hipoacusia congénita gracias al SA en el hospital Universitario La Fe. Analizamos las técnicas utilizadas en el cribado, los parámetr…

age at screenotoacoustic emissions:CIENCIAS MÉDICAS [UNESCO]neonatal hearing screeninguniversal newborn hearing screeningearly interventionautomated auditory brainstem responsehearing impairment aetiologyevoked potentials auditoryUNESCO::CIENCIAS MÉDICASrisk factorsepidemiologyreferral ratecongenital hearing lossearly diagnosis
researchProduct

Brain, cognition and physically active lifestyle in healthy ageing

2018

Normal ageing is accompanied by profound changes in brain structure and declines in the automatic processing of sensory stimuli, which in turn lead to altered cognitive performance. However, behaviour and lifestyle factors, such as physical activity, may help to maintain the brain’s structural connectivity and function, as well as cognitive functioning in old age. Study I examined the effects of age on the brain’s capability to detect changes in somatosensory stimuli by recording event-related potentials (ERPs) in response to electrical stimulation of different fingers in young and older adults. The results of Study I show that somatosensory mismatch response (sMMR) was attenuated in amplit…

agingphysical activityvanheneminencognitive declinekognitiiviset prosessitvalkea ainefyysinen kuntoevent-related potentialikääntyminenphysical fitnessmagneettitutkimusEEGaivotwhite matterfyysinen aktiivisuus
researchProduct

La interpretación de los riesgos naturales y el cambio climático en postgrado. Ejemplos de casos de estudio en la provincia de Alicante (España)

2020

Esta investigación tiene el objetivo de exponer una experiencia didáctica sobre la interpretación de los riesgos naturales y el cambio climático a partir de la propuesta de diferentes estudios de caso de la provincia de Alicante (España). Dicha propuesta se lleva a cabo en la asignatura de Cambio Climático y Riesgo en el Mediterráneo del Máster en Planificación y Gestión de Riesgos Naturales (Universidad de Alicante). Metodológicamente se han expuesto diferentes ejemplos de análisis sobre las temáticas de: 1) Las sequías; 2) La explotación y sangrado de cursos fluviales; 3) Tendencias climáticas; y 4) Medidas de adaptación al cambio climático. Con estos ejemplos se pretende que los discente…

alicante.ahmad s. & numan s.m. (2015). potentiality of disaster management education through open and distance learning system in bangladesh open university vol. 16 (1) pp. 249-260. alberola:GEOGRAFÍA [UNESCO]experiencia didácticalcsh:G1-922cambio climáticolcsh:Geography (General)UNESCO::GEOGRAFÍAriesgos naturalesCuadernos de Geografía de la Universitat de València
researchProduct