Search results for " press"

showing 10 items of 4213 documents

Two-Dimensional Assembly Formation of Hydrophobic Helical Peptides at the Air/Water Interface: Fluorescence Microscopic Study

1995

Monolayer formation of hydrophobic α-helical peptides, X-(Ala-Aib) 8 -Y (X=Boc-, HOOCCH 2 CH 2 CO-, biotinyl, biotinyl-(Sar) 3 -; Y=OMe, OBzl, OH), at the air/water interface was studied by the fluorescence microscopic method. Some peptides showed a mound in the π-A isotherm. When the monolayer containing a small amount of FITC-labeled peptide was held at the surface pressure corresponding to the top of the mound, bright and dark domains were observed by fluorescence microscopy. Domain formation was also observed by the addition of a cationic dye (DiIC 1 ) into the subphase underneath the peptide monolayer. The mound in the π-A isotherm is, therefore, ascribed to the phase transition from a…

chemistry.chemical_classificationPhase transitionStereochemistryfungiCationic polymerizationPeptideSurfaces and InterfacesCondensed Matter PhysicsSurface pressureFluorescencelaw.inventionCrystallographychemistrylawMonolayerElectrochemistryFluorescence microscopeGeneral Materials ScienceCrystallizationSpectroscopyLangmuir
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Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils

2003

An high-performance liquid chromatography method for determining inositol phosphate fractions was adapted to legumes. The validity of the method was assessed by estimating the following analytical parameters: linearity (linear response between 125 and 5000 microg inositol hexaphosphate (IP(6))/ml); instrumental precision and method precision (relative standard deviation, %) were 1.9% (IP(6)) for instrumental, and 2.5% (IP(6)) and 8.2% (IP(5)) for method precision. An accuracy was estimated by percentage recovery (72 +/- 3%). The application of this method to raw, conventional, microwave-cooked and ready-to-eat beans, chickpeas and lentils gave IP(6) contents ranging from 0.63 g/100 g dry ma…

chemistry.chemical_classificationPhytic AcidFood HandlingInositol PhosphatesRelative standard deviationReproducibility of ResultsFabaceaeCicerBioavailabilityInositol pentaphosphatechemistryBotanyLens PlantDry matterInositol hexaphosphateFood scienceMicrowavesInositol phosphateChromatography High Pressure LiquidLegumeFood ScienceInternational Journal of Food Sciences and Nutrition
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Osmotic pressure, atomic pressure and the virial equation of state of polymer solutions: Monte Carlo simulations of a bead-spring model

1994

A recently introduced coarse-grained model of polymer chains is studied analyzing various contributions to the pressure as obtained from the virial theorem as a function of chain length N, temperature T and density ϕ. The off-lattice model of the polymer chains has anharmonic springs between the beads, but of finite extensibility, and the Morse-type interaction between beads is repulsive at very short distances and attractive at intermediate distances. Solvent molecules are not explicitly included. It is found that the covalent forces along the chain (modelled by the spring potentials) contribute a negative term to the pressure, irrespective of temperature, which vanishes linearly in ϕ as ϕ…

chemistry.chemical_classificationPolymers and PlasticsChemistryOrganic ChemistryMonte Carlo methodAnharmonicityThermodynamicsPolymerCondensed Matter PhysicsVirial theoremInorganic ChemistrySpring (device)Materials ChemistryOsmotic pressureTotal pressureScalingMacromolecular Theory and Simulations
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Branched Versus Linear Polyisoprene: Flory-Huggins Interaction Parameters for their Solutions in Cyclohexane

2009

Flory-Huggins interaction parameters were determined as a function of composition for solutions of linear and of branched polyisoprene in cyclohexane (CH) at 25, 45, and 65 °C by means of vapor pressure measurements (moderate to concentrated solutions) and by vapor pressure osmometry (dilute solutions). The results demonstrate that CH is a considerably worse solvent for branched polyisoprene than for the linear analog at all temperatures and at all compositions. This observation corroborates the expectation based on a recent phenomenological approach, which accounts explicitly for the incapability of the segments of an individual polymer molecule to spread out over the entire volume of the …

chemistry.chemical_classificationPolymers and PlasticsCyclohexaneVapor pressureVapor pressure osmometryOrganic ChemistryConcentration effectPolymerFlory–Huggins solution theoryCondensed Matter Physicschemistry.chemical_compoundchemistryPolymer chemistryMaterials ChemistryMoleculeBinary systemPhysical and Theoretical ChemistryMacromolecular Chemistry and Physics
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PEO/CHCl3. Crystallinity of the Polymer and Vapor Pressure of the Solvent. Equilibrium and Nonequilibrium Phenomena

2003

Vapor pressures were measured for the system CHCl3/PEO 1000 (PEO stands for poly(ethylene oxide) and 1000 for Mw in kg/mol) at 25 °C as a function of the weight fraction w of the polymer by means of a combination of headspace sampling and gas chromatography. The establishment of thermodynamic equilibria was assisted by employing thin polymer films. The degrees of crystallinity α of the pure PEO and of the solid polymer contained in the mixtures were determined via DSC. An analogous degree of polymer insolubility β was calculated from the vapor pressures measured in this composition range. The experiments demonstrate that both quantities and their concentration dependence are markedly affect…

chemistry.chemical_classificationPolymers and PlasticsEthylene oxideVapor pressureOrganic Chemistrytechnology industry and agricultureConcentration effectPolymerFlory–Huggins solution theoryAmorphous solidInorganic Chemistrychemistry.chemical_compoundCrystallinitychemistryChemical engineeringMaterials ChemistryOrganic chemistryBinary systemMacromolecules
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Evidence of ternary interaction parameters for polymer solutions in mixed solvents from headspace-gas chromatography

2000

Partial vapor pressures of the volatiles have been measured for four solvent/precipitant/polymer systems at different temperatures. The high molecular weight compounds were polysulfone or polyethersulfone and the mixed solvent was either DMF/acetone or DMF/water. Systems containing the very powerful precipitant water exhibit a special phenomenon: Upon the addition of polymer to a mixed solvent of constant composition the partial vapor pressure of water increases by a factor of more than two before it falls to zero as the volume fraction of the polymer approaches unity. This particular situation cannot be modeled using binary interaction parameters only, in contrast to the results obtained w…

chemistry.chemical_classificationPolymers and PlasticsOrganic ChemistryVapour pressure of waterAnalytical chemistryPolymerFlory–Huggins solution theorySolventchemistry.chemical_compoundchemistryVolume fractionMaterials ChemistryAcetoneOrganic chemistryPolysulfoneTernary operationPolymer
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Stilbene Content of MatureVitis viniferaBerries in Response to UV-C Elicitation

2001

A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.

chemistry.chemical_classificationPterostilbenebiologyPlant ExtractsUltraviolet RaysPhytoalexinGeneral ChemistryFungi imperfectiResveratrolPlant disease resistancebiology.organism_classificationVineyardHorticulturechemistry.chemical_compoundchemistryFruitStilbenesBotanyGeneral Agricultural and Biological SciencesChromatography High Pressure LiquidBotrytis cinereaPiceidJournal of Agricultural and Food Chemistry
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Osmotic pressure of catenanes in solution

1989

We propose a nonuniversal scaling for the osmotic pressure in the case of concatenating ring polymers. The size exponent depends on the molecular weight of the catenans. The effect is more significant the shorter and the stiffer the molecules are.

chemistry.chemical_classificationQuantitative Biology::BiomoleculesChromatographyPolymers and PlasticsChemistryCatenaneThermodynamicsGeneral ChemistryPolymerCondensed Matter PhysicsRing (chemistry)Condensed Matter::Soft Condensed MatterMaterials ChemistryExponentChemical solutionMoleculeOsmotic pressureScalingPolymer Bulletin
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O-Ribosyl-phosphate purine as a constant modified nucleotide located at position 64 in cytoplasmic initiator tRNAsMetof yeasts

1991

The unknown modified nucleotide G*, isolated from both Schizosaccharomyces pombe and Torulopsis utilis initiator tRNAs(Met), has been identified as an O-ribosyl-(1"----2')-guanosine-5"-phosphate, called Gr(p), by means of HPLC, UV-absorption, mass spectrometry and periodate oxidation procedures. By comparison with the previously published structure of Ar(p) isolated from Saccharomyces cerevisiae initiator tRNA(Met), the (1"----2')-glycosidic bond in Gr(p) has been postulated to have a beta-spatial conformation. The modified nucleotide Gr(p) is located at position 64 in the tRNA(Met) molecules, i.e. at the same position as Ar(p). Since we have also characterized Gr(p) in Candida albicans ini…

chemistry.chemical_classificationRNA Transfer MetbiologyPeriodic AcidSaccharomyces cerevisiaeGuanosine MonophosphateGuanosineRNA Fungalbiology.organism_classificationSaccharomycesMass Spectrometrychemistry.chemical_compoundchemistryBiochemistrySchizosaccharomycesGuanosine monophosphateTransfer RNASchizosaccharomyces pombeGeneticsSpectrophotometry UltravioletNucleotideOxidation-ReductionChromatography High Pressure LiquidSchizosaccharomycesCandidaNucleic Acids Research
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Theoretical study of the OH addition to the endocyclic and exocyclic double bonds of the d-limonene

2005

Abstract The initial step of the d-limonene + OH gas-phase reaction mechanism was investigated by means of ab initio calculations. We have considered eight different possibilities for the OH addition, corresponding to the two C–C double bonds, the two C atoms of each double bond, and the syn or anti orientation, with respect to the isopropenyl group (endocyclic attack) or the ring cycle (exocyclic attack). Activation energies calculated at the QCISD(T)/6-31G(d)//UMP2/6-31G(d) level, show that there are preferred orientations for the OH addition under atmospheric conditions of temperature and pressure.

chemistry.chemical_classificationReaction mechanismCrystallographyTemperature and pressureD limoneneDouble bondchemistryStereochemistryGroup (periodic table)Ab initio quantum chemistry methodsGeneral Physics and AstronomyPhysical and Theoretical ChemistryRing (chemistry)Chemical Physics Letters
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