Search results for " quality."

showing 10 items of 2995 documents

The Quality Perception of Fresh Berries: An Empirical Survey in the German Market

2016

AbstractThe present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision

0301 basic medicinegerman market030109 nutrition & dieteticsInterviewmedia_common.quotation_subjectfresh berriesquality perceptionconsumer shopping behaviorGeneral Medicinefood qualityquality perception fresh berries food quality consumer shopping behavior german marketlanguage.human_languageGerman03 medical and health sciencesEconometric modelWork (electrical)PerceptionScale (social sciences)Settore AGR/01 - Economia Ed Estimo RuralelanguageQuality (business)BusinessMarketingFood qualitymedia_commonAgriculture and Agricultural Science Procedia
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The diversity of healthy diets for older persons across the world.

2018

Purpose of review To examine eating patterns, and with a particular focus on the different healthy diets followed by older persons across the world and the factors that can limit accessibility to healthy foods. Recent findings Recent evidence has demonstrated that older people are, generally speaking, following less healthy diets with respect to the past. The only exception seems to be China, but the quality of the food there appears to be less than optimal. Socioeconomic status and, in particular, the price of food seems to be the most important factors linked to diet quality. Summary Although healthy diets are associated with lower risk of several chronic disabling diseases, elderly peopl…

0301 basic medicinemedicine.medical_specialtyAsiamedia_common.quotation_subjectPopulationOceaniaMedicine (miscellaneous)Healthy eatingLower riskDiet Mediterranean03 medical and health sciencesFood Preferences0302 clinical medicineEnvironmental healthElderly peopleMedicineHumanseducationSocioeconomic statusmedia_commonAgededucation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic health030208 emergency & critical care medicineSouth Americaage diet qualityEuropeSocioeconomic FactorsDiet WesternElder Nutritional Physiological PhenomenaAfricaNorth AmericaDiet HealthyElder Nutritional Physiological PhenomenabusinessDiversity (politics)Current opinion in clinical nutrition and metabolic care
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Morphokinetic analysis and embryonic prediction for blastocyst formation through an integrated time-lapse system.

2015

Objective To describe the events associated with the blastocyst formation and implantation that occur in embryos during preimplantation development based on the largest sample size ever described with time-lapse monitoring. Design Observational, retrospective, single-center clinical study. Setting University-affiliated private IVF center. Patient(s) A total of 7,483 zygotes from 990 first treatments of intracytoplasmic sperm injection (ICSI; 627 of oocyte donor vs. 363 autologous oocyte cycles), of which 832 blastocysts were transferred. Intervention(s) No patient intervention. Embryos were cultured in a time-lapse monitoring system, and the embryos were transferred on day 5 after ICSI. Emb…

0301 basic medicinemedicine.medical_specialtyZygotemedicine.medical_treatmentBiologyTime-Lapse ImagingIntracytoplasmic sperm injectionAndrologyEmbryo Culture Techniques03 medical and health sciences0302 clinical medicinePregnancyImage Interpretation Computer-AssistedmedicineMorphogenesisHumansBlastocystEmbryo ImplantationSperm Injections Intracytoplasmicreproductive and urinary physiologyRetrospective StudiesGynecology030219 obstetrics & reproductive medicineZygoteurogenital systemEmbryogenesisObstetrics and GynecologyOocyteEmbryo TransferEmbryonic stem cellEmbryo transferKinetics030104 developmental biologymedicine.anatomical_structureBlastocystFertilityTreatment OutcomeReproductive MedicineSpainInfertilityembryonic structuresMultivariate AnalysisFemaleEmbryo qualityAlgorithmsFertility and sterility
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Cost-effectiveness of buffered soluble alendronate 70 mg effervescent tablet for the treatment of postmenopausal women with osteoporosis in Italy

2021

Summary The use of buffered soluble alendronate 70 mg effervescent tablet, a convenient dosing regimen for bisphosphonate therapy, seems a cost-effective strategy compared with relevant alternative treatments for postmenopausal women with osteoporosis aged 60 years and over in Italy. Introduction To assess the cost-effectiveness of buffered soluble alendronate (ALN) 70 mg effervescent tablet compared with relevant alternative treatments for postmenopausal osteoporotic women in Italy. Methods A previously validated Markov microsimulation model was adjusted to the Italian healthcare setting to estimate the lifetime costs (expressed in €2019) per quality-adjusted life-years (QALY) of buffered …

0301 basic medicinemedicine.medical_specialtyeconomic evaluationCost effectivenessCost-Benefit AnalysisEndocrinology Diabetes and Metabolismmedicine.medical_treatmentOsteoporosisUrology030209 endocrinology & metabolismAlendronate . Buffered soluble alendronate . Cost-effectiveness . Economic evaluation . Effervescent tablets . Osteoporosis . TreatmentAlendronate; Buffered soluble alendronate; Cost-effectiveness; Economic evaluation; Effervescent tablets; Osteoporosis; Treatment; Aged; Alendronate; Cost-Benefit Analysis; Female; Humans; Italy; Middle Aged; Observational Studies as Topic; Postmenopause; Quality-Adjusted Life Years; Tablets; Bone Density Conservation Agents; Osteoporosis; Osteoporosis Postmenopausal03 medical and health sciences0302 clinical medicinemedicineHumansEffervescent tabletOsteoporosis PostmenopausalAgedBone mineralPostmenopausal womenBone Density Conservation AgentstreatmentAlendronatebusiness.industrybuffered soluble alendronateMiddle AgedBisphosphonatemedicine.diseaseosteoporosisPostmenopauseObservational Studies as TopicDenosumabZoledronic acidItalyeffervescent tabletsPostmenopausalFemaleOriginal ArticleCost-effectivenessQuality-Adjusted Life Years030101 anatomy & morphologybusinessTabletsmedicine.drugOsteoporosis International
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

2016

Despite anecdotal reports suggesting an influence of perceived wine colour on wine professionals’ judgments of wine intrinsic quality, there is a lack of empirical evidence on the phenomenon. The major aim of the present study was to investigate the importance of perceived colour as a driver of chemosensory judgments of Pinot noir wines including sensory evaluations of quality and typicality. Twenty-three French and 23 New Zealand (NZ) wine professionals judged Pinot noir wines from France and NZ on a range of attributes including perceived colour (hue, intensity, and brightness), varietal characteristics, and overall wine quality. The wines were evaluated in both standard clear glassware w…

0301 basic medicinevin de cepagecolourmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionwine professionalssensory03 medical and health sciencesPerceived quality0404 agricultural biotechnologyFood and NutritionQuality (business)media_commonWine030109 nutrition & dieteticsNutrition and Dieteticscolour;quality;pinot noir wine;sensory;wine professionalsAdvertising04 agricultural and veterinary sciences040401 food sciencequalitypinot noir wineAlimentation et NutritionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Sleep, alertness and alertness management among commercial airline pilots on short-haul and long-haul flights

2016

Item does not contain fulltext Airline pilots' sleep and on-duty alertness are important focus areas in commercial aviation. Until now, studies pertaining to this topic have mainly focused on specific characteristics of flights and thus a comprehensive picture of the matter is not well established. In addition, research knowledge of what airline pilots actually do to maintain their alertness while being on duty is scarce. To address these gaps in research knowledge, we conducted a field study on a representative sample of the airline pilots of a medium-sized airline. The sample consisted of 90 pilots, of whom 30 flew long-haul (LH) routes, 30 short-haul (SH) routes, and 30 flew both. A tota…

030110 physiology0301 basic medicineEngineeringAircraftAviationCruiseHuman Factors and ErgonomicsAviation safety03 medical and health sciences0302 clinical medicineAeronauticsSleep Disorders Circadian RhythmWork Schedule TolerancemedicineHumansSafety Risk Reliability and QualitySimulationFatigueFinlandOccupational Healthta515Work Health and PerformanceSleep Stagesbusiness.industryPublic Health Environmental and Occupational HealthAlertness managementCivil aviationawiationAlertnessAdaptation PhysiologicalSleep deprivationAlertnessPilotsCommercial aviationSleep DeprivationSleep Stagesmedicine.symptombusinessAviationSleep030217 neurology & neurosurgeryPsychomotor Performance
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The quality of life - an indicator for assessing the recovery program in patients diagnosed with degenerative disorders

2020

Introduction. Osteoarthritis is a chronic joint disease, a progressive non-inflammatory arthropathy-type. Globally, around 1.7 billion people are affected by musculoskeletal and rheumatic diseases, which indicates an increase in the last 20 years of around 45%. Material and method. The objectives of the treatment of patients diagnosed with osteoarthritis were: decreasing the pain, increasing joint mobility, muscle strength, trophic and muscle tone, increasing the quality of life and reintegration into the social and family environment. Demographic data and the functional status were assessed using the VAS scale, the WOMAC scale, the QOL scale. Results and discussions. The pain, the most imp…

030203 arthritis & rheumatologyPediatricsmedicine.medical_specialtykinetotherapyDegenerative Disorderbusiness.industrylcsh:RM1-950General Medicine010402 general chemistry01 natural sciences0104 chemical sciences03 medical and health sciencesosteoarthritisthe complex recovery treatment0302 clinical medicinelcsh:Therapeutics. PharmacologyMedicineIn patientbusinessthe quality of lifeBalneo Research Journal
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Study on the correlation between knee osteoarthritis and anxiety in patients aged over 55

2020

Introduction. Osteoarthritis, which is a cause of chronic pain and disability with manifestation in any joint, with greater frequency in the joints of the lower limbs, upper limbs, but also at the spine level , affects around 250 million people in the entire world. This condition affects around 10% of the global population (18) and has an impressive impact on people, as it is one of the first 5 causes of disability. Material and method. The objectives of the treatment made by the patients diagnosed with knee osteoarthritis were: pain reduction, increased joint amplitude, increased muscle strength, increased muscle tone, increased quality of life and reintegration into the family and social …

030203 arthritis & rheumatologykinetotherapymedicine.medical_specialtybusiness.industrylcsh:RM1-950General MedicineOsteoarthritisanxietymedicine.diseaseknee osteoarthritisCorrelation03 medical and health scienceslcsh:Therapeutics. Pharmacology0302 clinical medicinePhysical therapyMedicineAnxietyIn patientmedicine.symptomthe quality of lifebusiness030217 neurology & neurosurgeryBalneo Research Journal
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Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties

2018

Abstract Iron (Fe) and magnesium (Mg) deficiency in human diets is a widespread problem observed in various regions of the world. Insufficient Fe uptake results in the development of iron dependent anaemia and depressed physical and intellectual performance. In turn Mg deficiency is associated with alterations in neuromuscular and cardiovascular systems. An emerging alternative to traditional supplementation of these elements in the form of pills, liquids or effervescent tablets, is introduction of fortified food products. In present study we show that preincubation of soybean seeds in Fe and Mg solutions leads to elevated content of these elements in the seedlings. Importantly the pretreat…

0303 health sciencesEnvironmental EngineeringAntioxidant030309 nutrition & dieteticsChemistryMagnesiummedicine.medical_treatmentEcology (disciplines)chemistry.chemical_element03 medical and health scienceschemistry.chemical_compoundHorticulture0302 clinical medicineGerminationSeed treatmentmedicineEnvironmental ChemistryCrop quality030212 general & internal medicineEcological Chemistry and Engineering S
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[Qualité attendue contre qualité perçue : arbitrage avec les prix]

2000

International audience; Cet article rend compte d'une étude menée afin de comparer le comportement des consommateurs qui doivent choisir des produits sous contrainte économique, selon deux conditions différentes : quand la qualité perçue est basée sur une attente générée par des images fabriquées et, à l'inverse, quand la qualité perçue est basée sur l'expérience sensorielle en présence d'images fabriquées. Les participants de l'expérience ont été choisis au hasard, dotés d'un budget réel et placés dans cinq situations différentes de prix/budget. Ils ont formulé leurs choix parmi six jus d'orange dans chaque situation prix/budget. Ce travail a été réalisé pour les deux conditions différente…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering16. Peace & justiceTrade-off040401 food science03 medical and health sciencesPerceived qualityChose0404 agricultural biotechnologyINFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringConsommation distribution et transformationWine tastingPsychologyFood ScienceFood Quality and Preference
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