Search results for " rural"

showing 10 items of 1049 documents

THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES

2013

In Sicily in the 2010-2012 period green harvesting is the most successful of the 9 measures provided by the Italian National Support Programme (NSP) for wine. Its main goal is to contribute to restoring the balance between supply and demand by destructing or removing grape bunches in their immature stage in order to prevent market crises. The paper firstly presents the main results of a "three-year" application of Green Harvesting measure to the Sicilian wine sector. Firstly the implementation of Green Harvesting Measure was examined at EU, national and regional level through the analysis of the available statistical data; at a later stage its effects on the Sicilian wine sector were invest…

Green harvestingWine-CMOSettore AGR/01 - Economia Ed Estimo Ruralewine cooperativesSicily
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Les groupements d'élèves dans l'école primaire rurale en France : efficacité pédagogique et intégration des élèves au collège

1996

Groupement des élèvesCollègeÉcole primaireÉvaluation[SHS.EDU] Humanities and Social Sciences/EducationEfficacité pédagogiqueIntégration scolaireZone rurale
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Éléments pour une réflexion nouvelle sur l'école primaire en milieu rural

1994

International audience; La question de l'aménagement du territoire est d'actualité, tout comme est à l'ordre du jour celle de la survie d'un niveau d'harmonie acceptable pour la collectivité nationale entre les zones rurales et urbaines. Dans ce contexte, l'existence de services publics au niveau local est considérée comme une condition nécessaire à toute autre action ; dans ce contexte, récole primaire est porteuse d'une signification effective et symbolique particulière. Les décisions de politique éducative en matière de carte scolaire ont été fondées sur l'argument pédagogique selon lequel il était préférable de constituer des classes regroupant des élèves appartenant à un seul cours, le…

Groupement des élèvesÉcole primaireTransport scolaire[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEfficacité pédagogiquePolitique éducativeClasse à cours multipleFranceCarte scolaireAménagement du territoireEnseignement primaireZone rurale
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Elementos para uma nova reflexão sobre a escola primaria em meio rural

1995

International audience

Groupement des élèvesÉcole primaire[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEfficacité pédagogiquePolitique éducativeClasse à cours multipleFranceAménagement du territoireCarte scolaireComputingMilieux_MISCELLANEOUSEnseignement primaireZone rurale
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Quali politiche per le economie rurali nell’era post Covid-19?

2020

n conseguenza dell’attuale emergenza sanitaria, le istituzioni nazionali e sovra-nazionali stanno approvando interventi per fronteggiare gli effetti drammatici attesi sull’ economia. In questo articolo, vogliamo porre l’attenzione su specifiche realtà che già vivevano una condizione marginale e che rischiano oggi la completa desertificazione: le economie rurali. La domanda che ci poniamo è: quali politiche possono agire con maggiore efficacia e tempestività sulle economie rurali? In questo periodo, diverse misure sono già state attuate a sostegno delle economie rurali da parte dalle autorità di gestione dei programmi di sviluppo rurale nelle diverse regioni italiane. È possibile, ad esempio…

Gruppi di Azione Locale Politiche sviluppo locale Economie Rurali Covid-19
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Un'applicazione della Social Network Analisys alla rete di relazioni di un Gruppo d’Acquisto Solidale: l’esperienza di Gasualmente

2012

The phenomenon of GAS (Solidarity Purchase Groups) in Sicily has in Gasualmente an important actor. This GAS, was created following a structured training program and research by the Faculty of Agriculture of the University of Palermo. It now plays an important role as activator of relationships and ethical affirmation of critical consumption, and promotion of organic products. The study aims through the Social Network Analysis, to investigate Gasualmente network and the role played by all the actors involved.

Gruppi d’Acquisto Solidale SNA Rete di relazioni Prodotti biologici Consumo criticoSettore AGR/01 - Economia Ed Estimo Rurale
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Campagnes, migrations internationales et nouvel ordre social ethnicisé. La zone viticole Utiel-Requena (Espagne)

2021

Utiel-Requena est une zone viticole traditionnelle de la province de Valence (Espagne), qui a connu une importante restructuration productive, l’arrivée de travailleurs immigrants et leur enracinement familial. Cet article aborde cette installation et les changements qu’elle a générés dans ces municipalités. Notre analyse des différentes sphères de la vie locale, telles que le travail, les espaces et services publics, la coexistence et les représentations symboliques, montre la constitution d’un ordre social ethnicisé qui consolide la position subalterne des immigrants et de leurs descendants. Utiel-Requena is a traditional wine-growing area in the province of Valencia (Spain), which has un…

H1-99ordre social ethniciséEspagneGeography Planning and Developmenttravailleurs immigrésenracinement familialDesenvolupament ruralrestructuration du secteur vitivinicolefamily rootingwine sector restructuringethnicized social orderGSocial sciences (General)ValenceSpainGeography. Anthropology. RecreationValenciaimmigrant workersDemographyEspace populations sociétés
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L’habitat et la nécropole du Haut Moyen Âge du lieu-dit Le Moulin Vaquet à Honguemarre-Guenouville (Eure) : un « village prénormand » du plateau du R…

2010

Sur le plateau du Roumois, le lieu-dit Moulin Vaquet à Honguemare-Guenouville (Eure) était occupé entre le VIIe et le Xe siècle par un village, habitat rural polarisé autour d’une nécropole probablement dominée par une église de bois. La fouille de ce site par la MADE sur 8 600m2 complète celle de l’INRAP à quelques centaines de mètres. Between the 7th and 10th centuries, the “Moulin Vaquet"site, near Honguemare-Guenouville (Eure) on the Roumois Plateau, was occupied by a village – a rural settlement built around a necropolis, likely dominated by a wooden church. The 8,600m2 excavation of the site run by MADE (the Eure archaeological mission) complements the INRAP excavations a few hundred …

HDvillagecercueilfibule[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryRoumoischemincellierLondeArchéologiesépulture multiplefond de cabanecéramiqueSOC003000ComputingMilieux_MISCELLANEOUS[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistoryarchéologiefour culinairehabitat ruralédifice funéraireNormandieArchaeology[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistorybâtiment sur poteaux plantéshaut Moyen Âgenécropole
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EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion

2021

AbstractThe Income Stabilization Tool, a risk management scheme introduced within the Common Agricultural Policy (CAP) 2014–2020, could help European Union farmers manage the income risks they face. This study assesses the potential impact of implementing this tool through the maximum level of contribution to the fund which determines an indifference to participate in the fund and its financial sustainability. The study relies on an expected utility approach and assesses the variability of loss ratios over time using a sample of Italian hazelnut farms as a case study. The participation depends on the level of farmers' contributions and their degree of risk aversion. However, the CAP public …

HD9000-9495Mutual FundEconomics and EconometricsPublic economicsExpected utilitybusiness.industryRisk aversionNutrition. Foods and food supplySample (statistics)Agricultural industriesGross marginAgricultural and Biological Sciences (miscellaneous)Risk managementAgricultureFinancial sustainabilitySettore AGR/01 - Economia Ed Estimo Ruralemedia_common.cataloged_instanceTX341-641European unionbusinessCommon Agricultural PolicyRisk managementExpected utility hypothesisFood Sciencemedia_common
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Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

2019

This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best&ndash

Health (social science)030309 nutrition & dieteticsCredencemedia_common.quotation_subjectquality attributesSample (statistics)Plant ScienceHealth Professions (miscellaneous)MicrobiologyArticlefresh-cut salads03 medical and health sciences0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo Ruraleconsumer preferencesQuality (business)best–worst scalingMarketinglatent cluster analysisComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesOrganic certificationFood safety040401 food sciencePurchasingPreferenceLatent class modelConsumer preferenceFresh-cut saladSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLatent cluster analysibusinessFood ScienceFoods
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