Search results for " seed"

showing 10 items of 225 documents

Evaluation of the original dose in irradiated dried fruit by EPR spectroscopy

2011

Abstract The electron paramagnetic resonance spectroscopy (EPR) is one of the physical methods, recommended by the European Committee for Standardization, for the identification of irradiated food containing cellulose, such as dried fruit. In this work the applicability of EPR as identification method of irradiated pistachios, hazelnuts, peanuts, chestnuts, pumpkin seeds is evaluated; the time stability of the radiation induced signal is studied and the single aliquot additive dose method is used to evaluate the dose in the product.

Electron paramagnetic resonance spectroscopyRadiationPumpkin seedDried fruitRadiochemistryAnalytical chemistryfood and beveragesRadiation inducedcelluloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)food.foodlaw.inventionchemistry.chemical_compoundfoodchemistrylawEPR irradiated food; celluloseEPR irradiated foodFood irradiationIrradiationCelluloseElectron paramagnetic resonanceInstrumentationRadiation Measurements
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Proximate and Sensory Evaluation of Fermented Seasonings from Soybean and Fluted Pumpkin Seeds

2020

Specialty condiment (ogiri) was produced from seeds of soybean (Glycine max) and fluted pumpkin (Telfairia occidentalis) by spontaneous moist solid substrate fermentation of their pre-processed mash. The two samples coded FSBM and FFPM respectively were evaluated for nutritional quality. Effects of fermentation on proximate values of the seeds were also analyzed. The two samples were further subjected to sensory analysis using commercial brand made  from castor bean (Ricinus communis) seeds coded FCBM as a control. Results show that FFPM was significantly (p < 0.05) higher in ash, crude fiber and protein, but significantly lower in moisture and fat than the FSBM. There was no significant…

Environmental EngineeringSeasoningPumpkin seedfoodfood and beveragesFermentationFood scienceBiologyProximatefood.foodAsian Food Science Journal
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Use of seeds from local loquat ecotypes for rootstock production

2014

In Italy loquat (Eriobotrya japonica, Lindl) seedlings are commonly produced in nurseries as rootstocks for commercial loquat orchards. Seedling production is characterized by low germination percentage and a slow plant growth.The aim of this study was to evaluate local ecotypes seeds of loquat for seedlings production. Some ecotypes (Bianco dolce, BRT20, Claudia, Fiore, La Mantia and Marcenò) and international cultivars (Algerie, Golden Nugget, Magdal, Peluche and Tanaka) were compared. Loquat seeds of 11 different genotypes were collected from mature fruits in commercial orchards. Seeds were extracted and washed after separating from flesh. A pretreatment of 24 hr of seed soaking in a sol…

Eriobotrya japonica seedling germplasm
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Parasitoids of Leptoglossus occidentalis Heidemann (Heteroptera: Coreidae) recovered in western North America and first record of its egg parasitoid …

2012

The parasitoid complex of the western conifer seed bug, Leptoglossus occidentalis, was studied in British Columbia and California on Pinus monticola and P. contorta var. latifolia. Three egg-parasitoid species were identified: Gryon pennsylvanicum (Hymenoptera: Platygastridae), Ooencyrtus johnsoni (Hymenoptera: Encyrtidae) and Anastatus pearsalli (Hymenoptera: Eupelmidae). Leptoglossus occidentalis represents a new host record for O. johnsoni, and California is a new distribution record for G. pennsylvanicum. Gryon pennsylvanicum was the dominant species during the entire oviposition period of the bug, reaching peak parasitization levels in July (25%). Ooencyrtus johnsoni and A. pearsalli e…

EupelmidaebiologyCoreidaeHymenopteraLeptoglossusbiology.organism_classificationWestern conifer seed bugWestern conifer seed bug Ooencyrtus johnsoni Anastatus pearsalli British ColumbiaParasitoidSettore AGR/11 - Entomologia Generale E ApplicataEncyrtidaeInsect SciencePlatygastridaeBotanyThe Pan-Pacific Entomologist
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Tailored waveform generation in mode-locked fiber lasers by in-cavity pulse shaper

2014

International audience; We numerically show the possibility of pulse shaping in a mode-locked fiber laser by inclusion of an amplitude-phase spectral filter into the laser cavity. Various advanced temporal waveforms are generated, including parabolic, flat-top and triangular pulses.

Femtosecond pulse shaping[PHYS.PHYS.PHYS-OPTICS] Physics [physics]/Physics [physics]/Optics [physics.optics][PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics]Materials science[ PHYS.PHYS.PHYS-OPTICS ] Physics [physics]/Physics [physics]/Optics [physics.optics]business.industryPhysics::Optics02 engineering and technologyInjection seederLaser01 natural sciencesPulse shapinglaw.invention010309 optics020210 optoelectronics & photonicsOpticsFiber Bragg gratingMultiphoton intrapulse interference phase scanlawFiber laser0103 physical sciences0202 electrical engineering electronic engineering information engineeringbusinessBandwidth-limited pulse
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Pulse shaping in mode-locked fiber lasers by in-cavity spectral filter

2014

International audience; We numerically show the possibility of pulse shaping in a passively mode-locked fiber laser by inclusion of a spectral filter into the laser cavity. Depending on the amplitude transfer function of the filter, we are able to achieve various regimes of advanced temporal waveform generation, including ones featuring bright and dark parabolic-, flat-top-, triangular- and saw-tooth-profiled pulses. The results demonstrate the strong potential of an in-cavity spectral pulse shaper for controlling the dynamics of mode-locked fiber lasers.

Femtosecond pulse shaping[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics]Materials science[ PHYS.PHYS.PHYS-OPTICS ] Physics [physics]/Physics [physics]/Optics [physics.optics]business.industryPhysics::Optics02 engineering and technologyInjection seeder01 natural sciencesPulse shapingAtomic and Molecular Physics and Opticslaw.invention010309 optics020210 optoelectronics & photonicsOpticsMode-lockingFiber Bragg gratinglawFiber laserOptical cavity0103 physical sciences0202 electrical engineering electronic engineering information engineeringbusinessBandwidth-limited pulse
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Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune respo…

2016

The use of immunostimulants is considered a promising preventive practice that may help to maintain animal welfare and a healthy environment, while increasing production and providing higher profits. The purpose of this study was to evaluate the effects on gilthead seabream (Sparus aurata L.) of the dietary administration of fenugreek (Trigonella foenum graecum) seeds, alone or combined with one of the following probiotic strains: Bacillus licheniformis (TSB27), Lactobacillus plantarum or Bacillus subtilis (B46). Gilthead seabream were fed a control or one of the supplemented diets for 3 weeks. The effects of these supplemented diets on growth performance parameters and the humoral immune r…

Fish Proteins0301 basic medicineTrigonellaBacillus subtilisAquatic ScienceReal-Time Polymerase Chain Reactionlaw.invention03 medical and health sciencesProbioticImmune systemlawSettore AGR/20 - ZoocoltureGram-Negative BacteriaGene expressionAnimalsEnvironmental ChemistryFood scienceBacillus licheniformisSettore BIO/06 - Anatomia Comparata E CitologiaInnate immune systembiologyPlant ExtractsFenugreek seeds Probiotics Innate immune response Gene expression Gilthead seabream (Sparus aurata L.) TeleostsProbiotics04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationAnimal FeedSea BreamDietTrigonella030104 developmental biologyDietary SupplementsImmunology040102 fisheries0401 agriculture forestry and fisheriesLactobacillus plantarum
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Recovery of oil with unsaturated fatty acids and polyphenols from chaenomelessinensis (Thouin) Koehne: Process optimization of pilot-scale subcritica…

2017

The potential effects of three modern extraction technologies (cold-pressing, microwaves and subcritical fluids) on the recovery of oil from Chaenomelessinensis (Thouin) Koehne seeds have been evaluated and compared to those of conventional chemical extraction methods (Soxhlet extraction). This oil contains unsaturated fatty acids and polyphenols. Subcritical fluid extraction (SbFE) provided the highest yield—25.79 g oil/100 g dry seeds—of the three methods. Moreover, the fatty acid composition in the oil samples was analysed using gas chromatography–mass spectrometry. This analysis showed that the percentages of monounsaturated (46.61%), and polyunsaturated fatty acids (42.14%), after appl…

FlavonoidPharmaceutical ScienceMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryArticleAnalytical Chemistrylcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryResponse surface methodologyDrug DiscoveryPlant OilsProcess optimizationPhysical and Theoretical Chemistry<i>Chaenomelessinensis</i> (Thouin) Koehne seed oil; subcritical fluid extraction; response surface methodology; fatty acid composition; polyphenol contentMicrowavesRosaceaeChaenomelessinensis (Thouin) Koehne seed oil; Fatty acid composition; Polyphenol content; Response surface methodology; Subcritical fluid extraction; Organic Chemistrychemistry.chemical_classificationChromatography010405 organic chemistryPolyphenol contentExtraction (chemistry)Organic ChemistryPilot scalePolyphenols04 agricultural and veterinary sciences040401 food scienceChaenomelessinensis (Thouin) Koehne seed oil0104 chemical scienceschemistryChemistry (miscellaneous)PolyphenolFatty Acids UnsaturatedMolecular MedicineFatty acid compositionFatty acid compositionSubcritical fluid extractionPolyunsaturated fatty acid
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Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

2021

This study shows the frequency of seeds samples contaminated by Salmonella spp. collected randomly from local markets; on 30 black pepper sample no contaminated sample was found while Salmonella spp. was detected in 3 of 36 (8.3%) analyzed sesame samples; three different serotypes were identified: S. Montevideo, S. Stanleyville e S. Tilene. The efficacy of gamma irradiation to inactivate Salmonella Montevideo in black pepper and sesame irradiated between 1 and 5 kGy was evaluated. 3 kGy is sufficient to reduce of 3-4 log CFU/g; whereas 5 kGy have been need to reduce 5.5-6 log CFU/g for samples of black pepper and sesame. No statistically significant differences were found between black pepp…

Food irradiationSalmonellaPepper and sesame seedMicrobial quality
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Cooked and raw. Fruits and seeds in the Iberian Palaeolithic

2022

Fruits, seeds, leaves and underground storage organs were all consumed by human groups during the Palaeolithic. These plant foodstuffs provided humans with minerals, vitamins and nutrients essential for optimal health. In this sense, fire control was a crucial human achievement since cooking allowed the physical and chemical modification of these elements by eliminating toxins, enhancing the digestion of foodstuffs and increasing their energy value. The use of fire during plant processing increases the potential preservation of archaeobotanical remains, as well. Based on the preserved plant elements and their characteristics, the chaîne opératoire of plant consumption can be reconstructed. …

Food processingPine nutsBerries and seedsFirePalaeolithic
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