Search results for " sensitivity"

showing 10 items of 947 documents

Influence of Training Load on Mood Disturbance at Sea Level and 3900 m Altitude: A Case Study of a Wheelchair Athlete

2018

The purpose of this case study was to investigate the influence of a training load (TL), oxygen saturation (SO2) and blood pressure (BP) on mood states in a wheelchair marathoner during (7 weeks at sea level (SL), 5 weeks at 3860 m altitude, 1 week returning to SL). TL was obtained with Foster’s equation while mood states were obtained with the Profile of Mood States Questionnaire (POMS). Furthermore, SO2 and BP were assessed upon wakening. SO2 (%) decreased at altitude, compared to SL (88.31 ± 2.46 vs. 98.52 ± 0.11) and increased until the last week at altitude (92.64 ± 1.12). Systolic pressure (SP) increased at altitude compared to pre-altitude (126.0 ± 5…

Esportslcsh:Sportshypoxic environmentbusiness.industryparalympicathleticsPhysical Therapy Sports Therapy and RehabilitationCase ReportProfile of mood statesbaroreflex sensitivitylcsh:GV557-1198.995AltitudeWheelchairBlood pressureAnimal scienceMoodAtletisme EntrenamentMedicineOrthopedics and Sports MedicinePOMSTraining loadbusinessSea levelOxygen saturation (medicine)Sports
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Defect Detection in Additively Manufactured Components: Laser Ultrasound and Laser Thermography Comparison

2018

Despite continuous technological advances in additive manufacturing, the lack of non-destructive inspection techniques during the manufacturing process is a limit for the industrial breakthroughs. Additive manufacturing is mainly used in industrial sectors where the zero defect target is crucial. The inclusion of the integrity assessment into the additive manufacturing process would allow corrective actions to be performed before the component is completed. To this end, the development of in-process monitoring and processing techniques is of great interest.This work proposes and compares two remote non-destructive inspection techniques: laser ultrasound and laser thermography. The two techn…

Evaluation systemIR ThermographyComputer scienceAdditive Manufacturing02 engineering and technologyLaser Ultrasound01 natural scienceslaw.invention010309 opticsSettore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchinelawComponent (UML)0103 physical sciencesSensitivity (control systems)Process engineeringEarth-Surface Processesbusiness.industryUltrasoundContinuous monitoring021001 nanoscience & nanotechnologyLaserDefect SensitivityThermography0210 nano-technologybusinessLaser drilling
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Synthesis and antibacterial activities of cadiolides A, B and C and analogues

2015

International audience; The one-pot multicomponent synthesis of natural butenolides named cadiolides A, B, C and analogues has been realized. The antibacterial structure activity relationship shows that the presence of phenolic hydroxyl groups and the number and position of bromine atoms on the different aromatic rings are important features for antibacterial activity, besides it was demonstrated the tolerance of both benzene and furan ring at position 3 of the butenolide nucleus. Furthermore, none of the most relevant antibacterial compounds showed any cytotoxicity in freshly isolated human neutrophils.

FarmacologiaStereochemistryCell SurvivalNeutrophilsClinical BiochemistryPrimary Cell CulturePharmaceutical ScienceMicrobial Sensitivity Tests[CHIM.THER]Chemical Sciences/Medicinal ChemistryRing (chemistry)Gram-Positive BacteriaBiochemistrychemistry.chemical_compoundStructure-Activity RelationshipCompostos orgànics Síntesi4-Butyrolactone[CHIM.ANAL]Chemical Sciences/Analytical chemistryFuranDrug DiscoveryGram-Negative BacteriaStructure–activity relationshipHumansBenzeneCytotoxicityMolecular BiologyButenolideMolecular Structure[CHIM.ORGA]Chemical Sciences/Organic chemistryOrganic ChemistryAromaticity[CHIM.CATA]Chemical Sciences/CatalysisAnti-Bacterial Agents[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistrychemistryMolecular MedicineAntibacterial activity[CHIM.CHEM]Chemical Sciences/Cheminformatics
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Corporate Investment, Debt and Liquidity Choices in the Light of Financial Constraints and Hedging Needs

2015

We examine firms' simultaneous choice of investment, debt financing and liquidity in a large sample of US corporates between 1980 and 2014. We partition the sample according to the firms' financial constraints and their needs to hedge against future shortfalls in operating income. In contrast to earlier work, our joint estimation approach shows that cash flows affect the corporate decisions of unconstrained firms more strongly than those of constrained firms. Investment-cash flow sensitivities are particularly intense for unconstrained firms with high hedging needs. Investment opportunities (as proxied by Q), however, play a larger role for constrained firms with the effects being strongest…

FinanceCash and cash equivalentsbusiness.industryjel:G31Financial systemCash flow forecastingCash conversion cyclejel:G32Market liquidityCorporate financeOperating cash flowCash flow statementCash flowPrice/cash flow ratioBusinessCash managementcash flow sensitivityinvestmentdebt issuancecash holdingsSSRN Electronic Journal
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Identification and Robust Control of a Quadratic DC/DC Boost Converter by Hammerstein Model

2015

This paper deals with the theoretical framework definition and the experimental application of the Hammerstein (HM) identification and related robust control technique to a quadratic dc/dc single-switch boost (Q-boost) converter. A set of fourth-order transfer functions (TFs) has been identified with the Hammerstein approach, on the basis of a pseudorandom-binary-sequence (PRBS) excitation signal. The set of identified TFs has been then used to design a suitable robust control technique, able to properly deal with the converter parameter uncertainty and load variations. The proposed approach has been tested in numerical simulation and validated experimentally on a suitably developed test se…

Forward converterEngineeringsensitivity analysis.Flyback converterbusiness.industryHammerstein identificationĆuk converterHammerstein approachquadratic dc/dc boost (Q-boost) converterQuadratic DC/DC boost converter sensitivity analysis Hammerstein approach robust control uncertaintyPseudorandom binary sequenceTransfer functionIndustrial and Manufacturing EngineeringQuadratic equationSettore ING-INF/04 - Automaticasensitivity analysisControl and Systems EngineeringControl theoryBoost converterquadratic DC/DC boost converterSensitivity (control systems)Electrical and Electronic EngineeringRobust controlbusinessrobust control
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Antifungal effects of the bioactive compounds enniatins A, A1, B, B1

2010

To produce enniatin (ENs), Fusarium tricinctum CECT 20150 was grown in a liquid medium of potato (PDB), being mycotoxin purified by high performance liquid chromatography (HPLC) with a reverse phase semipreparative column using a mobile phase of acetonitrile/water using gradient condition. The purity of the ENs fractions was verified by analytical HPLC and LC/MS-MS. The pure fractions of ENs were utilized to study the biological activity on several mycotoxigenic moulds as Fusarium verticilloides, Fusarium sporotrichioides, Fusarium tricinctum, Fusarium poae, Fusarium oxysporum, Fusarium proliferatum, Beauveria bassiana, Trichoderma harzianum, Aspergillus flavus, Aspergillus parasiticus, Asp…

FusariumAntifungal AgentsChromatographybiologyantifungal activityTrichoderma harzianumFusarium proliferatumhplcMicrobial Sensitivity TestsToxicologybiology.organism_classificationFusarium sporotrichioidesAspergillus parasiticusMicrobiologyTandem Mass SpectrometryDepsipeptidesFusarium oxysporumenniatinEnniatinAspergillus ochraceusChromatography High Pressure LiquidToxicon
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CommercialOriganum compactumBenth. andCinnamomum zeylanicumBlume essential oils against natural mycoflora in Valencia rice

2015

Chemical composition of commercial Origanum compactum and Cinnamomum zeylanicum essential oils and the antifungal activity against pathogenic fungi isolated from Mediterranean rice grains have been investigated. Sixty-one compounds accounting for more than 99.5% of the total essential oil were identified by using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Carvacrol (43.26%), thymol (21.64%) and their biogenetic precursors p-cymene (13.95%) and γ-terpinene (11.28%) were the main compounds in oregano essential oil, while the phenylpropanoids, eugenol (62.75%), eugenol acetate (16.36%) and (E)-cinnamyl acetate (6.65%) were found in cinnamon essential oil. Both es…

FusariumAntifungal AgentsCinnamomum zeylanicumCyclohexane MonoterpenesMicrobial Sensitivity TestsPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAscomycotaFusariumlawOriganumEugenolBotanyOils VolatilePlant OilsCarvacrolFood scienceThymolEssential oilMyceliumbiologyOrganic ChemistryAlternariafood and beveragesOryzabiology.organism_classificationCinnamomum zeylanicumEugenolchemistryCinnamatesMonoterpenesCymenesGas chromatographyNatural Product Research
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Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe

2021

The aim of the study was to determine the effectiveness of selected seven commercial essential oils (EsO) (grapefruit, lemongrass, tea tree (TTO), thyme, verbena, cajeput, and Litsea cubeba) on isolates of common Central European parasitic fungal species of Fusarium obtained from infected wheat kernels, and to evaluate the oils as potential natural fungicides. The study was conducted in 2 stages. At each stage, the fungicidal activity of EsO (with concentrations of 0.025

FusariumAntifungal AgentsPharmaceutical ScienceOrganic chemistryMicrobial Sensitivity TestsCitralArticle<i>Fusarium</i> isolates from the German and Polish populationAnalytical ChemistryFusarium isolates from the German and Polish populationchemistry.chemical_compoundQD241-441FusariumDrug DiscoveryOils VolatilePhysical and Theoretical Chemistryessential oilsMyceliumTriticumTea treeThyme oilbiologyPlant ExtractsLitsea cubebafood and beveragesbiology.organism_classificationFungicideEuropeHorticulturechemistryChemistry (miscellaneous)Verbenathe mycelial growth rate indexMolecular MedicineEdible GrainMolecules
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Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation.

2019

Abstract Cereal grains are essential ingredient in food, feed and industrial processing. One of the major causes of cereal spoilage and mycotoxin contamination is the presence of toxigenic Fusarium spp. Nanoparticles have immense applications in agriculture, nutrition, medicine or health but their possible impact on the management of toxigenic fungi and mycotoxins have been very little explored. In this report, the potential of silver nanoparticles (AgNPs) (size 14–100 nm) against the major toxigenic Fusarium spp. affecting crops and their effect on mycotoxin accumulation is evaluated for the first time. The studied Fusarium spp. (and associated mycotoxins) were F. graminearum and F. culmor…

FusariumAntifungal AgentsSilverFood spoilageMetal NanoparticlesFood ContaminationMicrobial Sensitivity TestsBiologyMicrobiologyFumonisinsZea maysConidium03 medical and health sciencesIngredientchemistry.chemical_compoundFusariumFood scienceMycotoxinZearalenone030304 developmental biology0303 health sciences030306 microbiologyfood and beveragesGeneral MedicineMycotoxinsbiology.organism_classificationSporeT-2 ToxinchemistryGerminationZearalenoneEdible GrainTrichothecenesFood ScienceInternational journal of food microbiology
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Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

2020

Abstract: The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera represents a problem in food preservation and consequently, its spoilage. During the fermentation process with lactic acid bacteria, a range of secondary metabolites associated with beneficial health effects were released. In the present study, goat whey fermented by Lactobacillus plantarum (CECT 220, 221, 223, and 748) species has shown a satisfactory inhibitory effect against 28 fungi, showing for certain species of Fusarium genus and also, for Aspergillus steynii, a value of minimum inhibitory concentration until 1.95 g/L. In addition, phenyllactic acid was identified in each sample of fer…

FusariumPreservativeAntifungal Agentsfermentation proceFood spoilageMicrobial Sensitivity TestsShelf lifeFusariumWheymycotoxigenic fungiAnimalsFood sciencephenyllactic acidbiologyChemistryGoatsantifungal activitydigestive oral and skin physiologyPenicilliumFood preservationfood and beveragesbiology.organism_classificationAspergillusWhey ProteinsFermentationPenicilliumFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceJournal of Food Science
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