6533b835fe1ef96bd129f5e3

RESEARCH PRODUCT

Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe

Weronika Walkowiak-lubczykAnna Piekarska-stachowiakMonika SporekTeresa Krzyśko-łupickaS SokolAdam Sudoł

subject

FusariumAntifungal AgentsPharmaceutical ScienceOrganic chemistryMicrobial Sensitivity TestsCitralArticle<i>Fusarium</i> isolates from the German and Polish populationAnalytical ChemistryFusarium isolates from the German and Polish populationchemistry.chemical_compoundQD241-441FusariumDrug DiscoveryOils VolatilePhysical and Theoretical Chemistryessential oilsMyceliumTriticumTea treeThyme oilbiologyPlant ExtractsLitsea cubebafood and beveragesbiology.organism_classificationFungicideEuropeHorticulturechemistryChemistry (miscellaneous)Verbenathe mycelial growth rate indexMolecular MedicineEdible Grain

description

The aim of the study was to determine the effectiveness of selected seven commercial essential oils (EsO) (grapefruit, lemongrass, tea tree (TTO), thyme, verbena, cajeput, and Litsea cubeba) on isolates of common Central European parasitic fungal species of Fusarium obtained from infected wheat kernels, and to evaluate the oils as potential natural fungicides. The study was conducted in 2 stages. At each stage, the fungicidal activity of EsO (with concentrations of 0.025

yearjournalcountryeditionlanguage
2021-10-01Molecules
10.3390/molecules26216488https://www.mdpi.com/1420-3049/26/21/6488