0000000000134874

AUTHOR

Monika Sporek

0000-0002-3566-6860

showing 15 related works from this author

THE POSSIBILITY OF DISPOSING OF SPENT COFFEE GROUND WITH ENERGY RECYCLING

2015

The current policy of waste management requires, above all, a gradual reduction of waste amount and, to a larger extent, forces us to seek new methods of waste disposal. Recycling the energy contained in biomass waste is a more and more universally applied method of thermal converting. Biomass combustion allows saving fossil fuels which fits into sustainable development. This paper checks the possibility of using spent coffee ground (SCG) in energy recycling using a combustion process. This particular biomass type up to now has not been widely examined, which inclines to consider its usage as a potential additive to alternative fuels. In the study, we examined the quality of fuel, which was…

lcsh:GE1-350Energy recoveryBriquettebiomassWaste managementspent coffee groundbusiness.industryenergy recoveryFossil fuelalternative fuelBiomasslcsh:TD1-1066StoveEnvironmental scienceHeat of combustionEnergy recyclinglcsh:Environmental technology. Sanitary engineeringbusinesslcsh:Environmental sciencesEcology Evolution Behavior and SystematicsGeneral Environmental ScienceWaste disposalJournal of Ecological Engineering
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Dynamic of Components Leachate from Experimental Fertilizers in Leaching Test

2018

Organic matter contained in the waste of food industry or occurring in the households, in the absence of contamination with other kind of waste, may be used to create a “fertiliser”, which could be even reused in the organic production of arable crops. Particular attention is drawn to the fertilisers which may be applied in the case of amateur cultivation of pot plants and in the allotment gardens. The paper presents the results of research regarding the dynamics of the release of nutrients from tablets created with the help of encapsulation of the mixture manufactured from solvent extraction waste of coffee (SCG), modified by the ash obtained from low temperature burning of biomass. In thi…

lcsh:GE1-350technology industry and agriculturePulp and paper industrysolvent extraction spent coffee groundslcsh:TD1-1066fertilisationsustainable fertilisationleachingslow-release fertilisersNutrientnutrientsLeaching (pedology)Environmental scienceLeachatesustainablelcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciencesGeneral Environmental ScienceJournal of Ecological Engineering
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Hydrogen Dark Fermentation for Degradation of Solid andLiquid Food Waste

2021

The constant increase in the amount of food waste accumulating in landfills and discharged into the water reservoirs causes environment pollution and threatens human health. Solid and liquid food wastes include fruit, vegetable, and meat residues, alcohol bard, and sewage from various food enterprises. These products contain high concentrations of biodegradable organic compounds and represent an inexpensive and renewable substrate for the hydrogen fermentation. The goal of the work was to study the efficiency of hydrogen obtaining and decomposition of solid and liquid food waste via fermentation by granular microbial preparation (GMP). The application of GMP improved the efficiency of the d…

PollutionControl and OptimizationMunicipal solid wasteHydrogen020209 energymedia_common.quotation_subjectbiohydrogenEnergy Engineering and Power Technologychemistry.chemical_elementSewage02 engineering and technology010501 environmental scienceslcsh:Technology01 natural sciencessolid food waste0202 electrical engineering electronic engineering information engineeringenvironmental biotechnologyBiohydrogenElectrical and Electronic EngineeringEngineering (miscellaneous)fermentation0105 earth and related environmental sciencesmedia_commonliquid food wastelcsh:TRenewable Energy Sustainability and the Environmentbusiness.industryDark fermentationPulp and paper industryFood wastegreen energychemistryEnvironmental scienceFermentationbiohydrogen; green energy; fermentation; solid food waste; liquid food waste; environmental biotechnologybusinessEnergy (miscellaneous)Energies
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Assessment of the Mass and Surface Area of the Scots Pine (Pinus sylvestris L.) Needles

2022

The assessment of the surface area of all leaves from a tree crown is regarded as one of the key parameters in scaling ecophysiological processes, such as growth, carbon budget, and water management. The purpose of this study was to investigate the variation of the mass and surface area of Scots pine needles, obtained from trees growing in the same habitat conditions but at different stock densities, therefore occupying different biosocial positions. The mass of needles and the leaf area index (LAI) were determined for an even-aged 33-year-old Scots pine stand located at a fresh mixed coniferous forest site in southwest Poland (50°32′ N; 17°42′ E). The needles, collected…

Fluid Flow and Transfer Processesmass of needlesmass of needles; surface of needles; LAI; allometric equation; <i>Pinus sylvestris</i> L.Process Chemistry and TechnologyGeneral Engineeringsurface of needlesGeneral Materials ScienceInstrumentationLAIallometric equation; Pinus sylvestris L.Computer Science ApplicationsApplied Sciences; Volume 12; Issue 16; Pages: 8204
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Pesticides and conservation of large ungulates: Health risk to European bison from plant protection products as a result of crop depredation.

2020

The coexistence of large mammals and humans in the contemporary landscape is a big challenge for conservationists. Wild ungulates that forage on arable fields are exposed to the negative effects of pesticides, and this problem also applies to protected species for which intoxication by pesticides may pose a health risk and directly affect the effectiveness of conservation efforts. In this paper we assessed the threat posed by pesticides to the European bison Bison bonasus, a species successfully restituted after being extinct in the wild. We studied samples of B. bonasus liver from three free-living populations in Poland (Białowieska, Knyszyńska, and Borecka forests) and captive individuals…

Male0106 biological sciencesForests010501 environmental sciences01 natural sciencesMass SpectrometryGeographical LocationsFungicidesMammalseducation.field_of_studyMultidisciplinaryBisonEcologyExtinct in the wildOrganic CompoundsQREukaryotaAgricultureTerrestrial EnvironmentsEuropeChemistryLiverVertebratesPhysical SciencesMedicineFemaleArable landAgrochemicalsResearch ArticleConservation of Natural ResourcesSciencePopulationWildlifeZoologyCropsAnimals WildBiology010603 evolutionary biologyEcosystemsBovinesNitrilesAnimalsEuropean UnionPesticidesAcetonitrileeducation0105 earth and related environmental sciencesPesticide residuebusiness.industryEcology and Environmental SciencesOrganic ChemistryOrganismsChemical CompoundsBiology and Life SciencesPesticideAgricultureAmniotesPeople and PlacesConservation statusPest ControlPolandbusinessCrop SciencePLoS ONE
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Uses of weeds as an economical alternative to processed wood biomass and fossil fuels

2016

Abstract The use of fossil fuels as a main source of energy is directly linked to global climate change (due to CO2 emission), so there is a necessity to find new, cheap and easily available energy sources for the earth’s inhabitants. Nowadays renewable energy sources are forced also for the mitigation of the effects of climate change as a result of greenhouse gases emission control. Decentralized sources of low-cost renewable fuels that may be used, in particular, in those households where there is no possibility of using gas or heat delivered from other sources should be of special interest. This paper describes the possibility of using untreated plants such as Canadian goldenrod (Solidag…

BriquetteEngineeringEnvironmental EngineeringPrimary energy020209 energy02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesTanacetumweeds0202 electrical engineering electronic engineering information engineering0105 earth and related environmental sciencesNature and Landscape ConservationWaste managementbusiness.industryFossil fuelRenewable fuelsSolidagoRenewable energyArtemisia14CBiofuelGreenhouse gasAvailable energybusinessfuelEcological Engineering
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Volatile Oil Content of Scots Pine Needles (Pinus sylvestris L.)

2016

Abstract This study focused on how the concentration of volatile oils in Scots Pine needles varied in relation to the age of the trees, the age of the needles and their location within the canopy. Study material were pine needles from 15-, 44- and 89-year-old pine stands. The mean content of oils increased with the age of trees. The averaged oil content in needles was: 0.46% in the 15-year-old stand, 0.55% in the 44-year-old and 0.61% in the 89-year-old stands. The mean content of volatile oils decreased with the age of the needles. 1-year-old needles contained the highest concentration of volatile oils (0.56%), and the 3-year-old needles contained the least (0.48%). In 15-year-old stands t…

Pinus <genus>HorticultureEnvironmental EngineeringEcologybiologyOil contentScots pineEnvironmental ChemistryEnvironmental sciencebiology.organism_classificationEducationChemistry-Didactics-Ecology-Metrology
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Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe

2021

The aim of the study was to determine the effectiveness of selected seven commercial essential oils (EsO) (grapefruit, lemongrass, tea tree (TTO), thyme, verbena, cajeput, and Litsea cubeba) on isolates of common Central European parasitic fungal species of Fusarium obtained from infected wheat kernels, and to evaluate the oils as potential natural fungicides. The study was conducted in 2 stages. At each stage, the fungicidal activity of EsO (with concentrations of 0.025

FusariumAntifungal AgentsPharmaceutical ScienceOrganic chemistryMicrobial Sensitivity TestsCitralArticle<i>Fusarium</i> isolates from the German and Polish populationAnalytical ChemistryFusarium isolates from the German and Polish populationchemistry.chemical_compoundQD241-441FusariumDrug DiscoveryOils VolatilePhysical and Theoretical Chemistryessential oilsMyceliumTriticumTea treeThyme oilbiologyPlant ExtractsLitsea cubebafood and beveragesbiology.organism_classificationFungicideEuropeHorticulturechemistryChemistry (miscellaneous)Verbenathe mycelial growth rate indexMolecular MedicineEdible GrainMolecules
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Nuclear analytical techniques used to study the trace element content of Centaurium erythraea Rafn, a medicinal plant species from sites with differe…

2023

Centaurium erythraea (Gentianaceae) is a medicinal plant species with therapeutic potential officially listed in the pharmacopoeias of many European, Asian and American countries. It has had many uses in natural medicine since ancient times and it is collected mostly from wild populations. The aim of this study is to investigate the trace element composition of C. erythraea using instrumental neutron activation analysis (INAA). The results of the performed investigations show that INAA has proved to be an efficient analytical technique for the determination of trace elements in medicinal plants. The studied plant contains elements important to the human diet and metabolism that are needed f…

MultidisciplinaryPLoS ONE
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Detoxification of Copper and Chromium via Dark Hydrogen Fermentation of Potato Waste by Clostridium butyricum Strain 92

2022

The accumulation of various types of waste containing both organic and inorganic metal-containing compounds is extremely hazardous for living organisms. The possibility of polymer degradation, biohydrogen synthesis, and metal detoxification via the dark fermentation of model potato waste was investigated. For this purpose, the strict anaerobic strain was isolated and identified as Clostridium butyricum. The high efficiency of dark hydrogen fermentation of potatoes with yield of hydrogen in 85.8 ± 15.3 L kg−1 VSpotato was observed. The copperand chromium salts solutions were added to the culture fluid to obtain the concentrations of 50, 100, and 200 mg L−1 Cu(II) and Cr(VI) in the active pha…

anaerobic fermentationhydrogen productionanaerobic fermentation; hydrogen production; microbial degradation of plant polymers; potato waste; detoxification of metals; copper; chromium; strict anaerobes; <i>Clostridium butyricum</i>Process Chemistry and TechnologyChemical technologyBioengineeringTP1-1185potato wasteChemistrymicrobial degradation of plant polymerscopperClostridium butyricumChemical Engineering (miscellaneous)strict anaerobeschromiumdetoxification of metalsQD1-999Processes; Volume 10; Issue 1; Pages: 170
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The body mass of the roe deer (Capreolus capreolus L.) in the foothills of the East Sudety Mountains / Masa tusz saren (Capreolus capreolus L.) na Po…

2013

Roe deergeographyCapreolusgeography.geographical_feature_categorybiologybiology.animalZoologyGeneral Materials ScienceFoothillsbiology.organism_classificationAnnales UMCS, Zootechnica
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Phytopathogenic Bacteria Associated with Bacterioses of Common Oak (Quercus robur L.) in Ukraine

2022

Studying the biological characteristics of the causative agents of bacteriosis of the common oak (Quercus robur L.) (to highlight the links between the key factors of pathogenesis and bacterial groups) is a new and relevant area of research. This work aims to identify the species composition of phytopathogenic bacteria associated with common oak bacteriosis and to study the morphological, cultural, and biochemical properties of pathogens. To establish the general phytosanitary state of the surveyed stands, classical forest inventory and phytopathological (visual on based on typical symptoms of the disease and macroscopic) methods were used. The properties of isolated bacteria were studied u…

Lonsdalea quercina<i>Lelliottia nimipressuralis</i>; <i>Lonsdalea quercina</i>; <i>Erwinia rhapontici</i>; <i>Pseudomonas fluorescens</i>; <i>Pseudomonas</i> sp.; <i>Quercus robur</i> L.; etiology; pathogenesisQuercus robur L.etiologypathogenesisLelliottia nimipressuralisForestryPseudomonas sp.Erwinia rhaponticiPseudomonas fluorescensForests
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Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves

2019

Abstract Plants have been used for their aromatic and medicinal purposes for centuries. The genus Pelargonium contains about 250-280 species and cultivated around the world for the production of essential oils and absolutes. Pelargonium species are remarkable for their odour diversity, from fresh, lemon and minty scent, through floral, rose, fruity up to spicy and camphoreous smell as well as many health beneficial properties, that is why their essential oils are widely used in perfume, cosmetic, food and pharmaceutical industries. The aim of this study was to determine variability in populations of Pelargonium genus by evaluating their differences in quantitative and qualitative essential …

CitronellolPlant growthEnvironmental EngineeringbiologyPelargoniumbiology.organism_classificationlaw.inventionchemistry.chemical_compoundHorticulturechemistrylawEnvironmental ChemistryCultivarChemical compositionGenus PelargoniumEssential oilGeraniolEcological Chemistry and Engineering S
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Characteristic of Pseudomonas syringae pv. atrofaciens Isolated from Weeds of Wheat Field

2021

The aim of this study was the identification of the causative agent of the basal glume rot of wheat Pseudomonas syringae pv. atrofaciens from the affected weeds in wheat crops, and determination of its virulent properties. Isolation of P. syringae pv. atrofaciens from weeds of wheat crops was carried out by classical microbiological methods. To identify isolated bacteria, their morphological, cultural, biochemical, and serological properties as well as fatty acids and Random Amplification of Polymorphic DNA (RAPD)-PCR (Polymerase chain reaction) profiles with the OPA-13 primer were studied. Pathogenic properties were investigated by artificial inoculation of wheat plants and weed plants, fr…

0301 basic medicine030106 microbiologyVirulencelcsh:Technologyfatty acidslaw.inventionlcsh:Chemistry<i>Pseudomonas syringae</i> pv. <i>atrofaciens</i>03 medical and health scienceslawRAPDwheatBotanyPseudomonas syringaeweedsbasal glume rotGeneral Materials ScienceInstrumentationlcsh:QH301-705.5Polymerase chain reactionFluid Flow and Transfer ProcessesPseudomonas syringae pv.atrofaciensbiologyInoculationlcsh:TProcess Chemistry and TechnologyGlumefungiGeneral Engineeringfood and beveragesphenotypic and genotypic propertiesbiology.organism_classificationlcsh:QC1-999Computer Science ApplicationsRAPD030104 developmental biologylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040Weedlcsh:Engineering (General). Civil engineering (General)Bacterialcsh:PhysicsApplied Sciences
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Histological Change in Cucumber Tissue and Cellulase Activity of Plectosphaerella melonis Strain 502

2022

In the last ten years, many countries around the world recorded a new disease of the Cucurbitaceae, the agent of which was P. melonis. The ability of P. melonis 502 to form intracellular mycelium in the epidermal and parenchymal tissues of roots was shown. Leading tissues (xylem and phloem) did not colonize, which indicates the impossibility of plant vessel clogging and shows the fungus&rsquo;s biochemical effects on plants, which causes the process of pathogenesis. P. melonis 502 is able to develop in a wide range of pH values, while the pH-optimum is 8.5. P. melonis 502 is able to adjust the pH of the medium to the optimal value&mdash;8.5. We also showed that cellulase enzyme synthesis de…

Fluid Flow and Transfer ProcessespH-optimumsecondary metabolitesProcess Chemistry and TechnologyPlectosphaerella melonisGeneral EngineeringGeneral Materials Sciencecellulase activityInstrumentationcucumbercellulase activity; cucumber; pathogen; pH-optimum; <i>Plectosphaerella melonis</i>; secondary metabolitesComputer Science ApplicationspathogenApplied Sciences; Volume 12; Issue 10; Pages: 5085
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