Search results for " sensitivity"

showing 10 items of 947 documents

Spectral and temperature sensitivity of area de-coupled tandem modules

2015

- Area de-coupling is a recently suggested method for current- or voltage-matching two-terminal tandem modules. It has previously been shown that under standard conditions, area de-coupled modules have the same theoretical efficiency as four-terminal tandem cells for any combinations of band gaps. In this work, the spectral and temperature sensitivity of ideal area de-coupled modules is investigated by detailed balance modeling. Voltage-matched area de-coupled modules are found to be considerably less sensitive to changes in the spectrum than current-matched modules. Current-matched modules are, on the other hand, found to be less sensitive to changes in the temperature. Under normal condit…

Work (thermodynamics)Spectral sensitivityMaterials scienceNormal conditionsTandemBand gapbusiness.industryPhotovoltaic systemOptoelectronicsSensitivity (control systems)Photonicsbusiness
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Detecting Inference Channels in Private Multimedia Data via Social Networks

2009

International audience; Indirect access to protected information has been one of the key challenges facing the international community for the last decade. Providing techniques to control direct access to sensitive information remain insufficient against inference channels established when legitimate data reveal classified facts hidden from unauthorized users. Several techniques have been proposed in the literature to meet indirect access prevention. However, those addressing the inference problem when involving multimedia objects (images, audio, video, etc.) remain few and hold several drawbacks. In essence, the complex structure of multimedia objects makes the fact of detecting indirect a…

[ INFO.INFO-IR ] Computer Science [cs]/Information Retrieval [cs.IR][INFO.INFO-WB] Computer Science [cs]/WebComputer sciencemedia_common.quotation_subject[ INFO.INFO-WB ] Computer Science [cs]/WebInference[SCCO.COMP]Cognitive science/Computer scienceAccess control02 engineering and technologycomputer.software_genre01 natural sciences010104 statistics & probability[SCCO.COMP] Cognitive science/Computer science020204 information systems0202 electrical engineering electronic engineering information engineering[INFO.INFO-DB] Computer Science [cs]/Databases [cs.DB]0101 mathematicsSet (psychology)Function (engineering)media_common[ INFO.INFO-MM ] Computer Science [cs]/Multimedia [cs.MM]Structure (mathematical logic)[INFO.INFO-MM] Computer Science [cs]/Multimedia [cs.MM][INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB]Social networkMultimediabusiness.industry[INFO.INFO-WB]Computer Science [cs]/Web[INFO.INFO-MM]Computer Science [cs]/Multimedia [cs.MM]Information sensitivity[ INFO.INFO-DB ] Computer Science [cs]/Databases [cs.DB][INFO.INFO-IR]Computer Science [cs]/Information Retrieval [cs.IR][ SCCO.COMP ] Cognitive science/Computer scienceKey (cryptography)[INFO.INFO-IR] Computer Science [cs]/Information Retrieval [cs.IR]businesscomputer
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Calcul des contributions des incertitudes dans un modèle complexe de qualité de l'eau

2010

The quantification of uncertainty in integrated urban drainage water quality models is of paramount interest. Indeed, the assessment of the reliability of the model results for complex water quality models is useful for understanding the significance of the results. However, the state of knowledge regarding uncertainties in urban drainage models is poor. In the case of integrated urban drainage water quality models, due to the fact that integrated approaches are basically a cascade of sub-models (simulating sewer system, wastewater treatment plant and receiving water body), the uncertainty produced in one sub-model propagates to the following ones depending on the model structure, the estim…

[SDE.IE]Environmental Sciences/Environmental EngineeringSettore ICAR/02 - Costruzioni Idrauliche E Marittime E Idrologia[SDE.IE] Environmental Sciences/Environmental EngineeringMonte Carlo simulation sensitivity analysis uncertainty analysis variance decompositionNetworksRéseaux
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Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consuption

2006

International audience; The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitivities to potentially objectionable flavor compounds in this vegetable. Based on the ascending concentration series method of limits, a first experiment was designed to develop rapid tests dedicated to estimate individuals' olfactory thresholds for allyl isothiocyanate (AITC) and dimethyl trisulfide (DMTS) and gustatory thresholds for sinigrin (SIN). The best compromise between rapidity and reliability was obtained with two replications of a four-alternative forced choice (AFC) at six ascending concentrations (6×2×4-AFC) for both AITC and DMTS, and with a 6×1×4-AFC for SIN…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOLFACTO-GUSTATORY SENSITIVITYFOOD CONSUMPTIONCRUCIFEROUS VEGETABLEfungiBITTERNESSfood and beveragesVOLATILE SULFUR COMPOUNDS[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Chlorine flavor perception and neutralization in drinking water

2010

For water suppliers, using chlorine is necessary to ensure water bacteriological quality from the treatment plant to the consumers’ tap. However, chlorine flavour is one of the most common reasons advocated for choosing tap water alternatives as drinking water. As a consequence, the putative link between chlorine flavour perception and tap water consumption is an issue in drinking water habits studies. Since the sensory mechanisms involved in chlorine flavour perception remained largely unknown, the main objective of this thesis work was to first highlight those mechanisms and then to identify potential lever chlorine flavour sensory neutralisation.In a first step, we demonstrated that hypo…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyGoût de l’eau du robinetConsumer acceptabilityTap water tasteSensory sensitivityInteractions arome-saveurChlorine flavour[SHS.PSY] Humanities and Social Sciences/PsychologyAroma-taste interactionsSensibilité sensorielleOdour mixturesFlaveur chloreMélange d’odeursAcceptabilité du consommateur
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Non synonymous nucleotide polymorphisms in human taste receptors and individual taste sensitivity to glutamate

2008

National audience

[SDV] Life Sciences [q-bio]GLUTAMATEHUMAN TASTE RECEPTORSINDIVIDUAL TASTE SENSITIVITY[SDV]Life Sciences [q-bio][INFO]Computer Science [cs][INFO] Computer Science [cs]ComputingMilieux_MISCELLANEOUSNUCLEOTIDE POLYMORPHISMS
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Meshing individual differences in taste sensitivity with genotype: cSNPs in candidate taste receptors for glutamate are necessary but not sufficient …

2007

International audience

[SDV] Life Sciences [q-bio]TASTE SENSITIVITYGLUTAMATE[SDV]Life Sciences [q-bio]TASTE RECEPTORS[INFO]Computer Science [cs][INFO] Computer Science [cs]ComputingMilieux_MISCELLANEOUSGENOTYPEAGEUSIA
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Restoring culturally appropriate African leadership : a case study of Finnish, Kenyan and Tanzanian perspectives on a leadership and management train…

2009

afrikkalaisetjohtaminenkulttuurivaikutuksetleadership trainingAfrican leadershipkehitysyhteistyöSuomicultural sensitivityTansaniamanagement trainingKeniajohtamiskoulutus
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A synthetic derivative of antimicrobial peptide holothuroidin 2 from mediterranean sea cucumber (Holothuria tubulosa) in the control of Listeria mono…

2019

Due to the limited number of available antibiotics, antimicrobial peptides (AMPs) are considered antimicrobial candidates to fight difficult-to-treat infections such as those associated with biofilms. Marine environments are precious sources of AMPs, as shown by the recent discovery of antibiofilm properties of Holothuroidin 2 (H2), an AMP produced by the Mediterranean sea cucumber Holothuria tubulosa. In this study, we considered the properties of a new H2 derivative, named H2d, and we tested it against seven strains of the dangerous foodborne pathogen Listeria monocytogenes. This peptide was more active than H2 in inhibiting the growth of planktonic L. monocytogenes and was able to interf…

antimicrobial peptideAntibioticsSettore BIO/05 - ZoologiaPharmaceutical SciencePeptideSettore BIO/19 - Microbiologia Generalemedicine.disease_cause01 natural sciencesFoodborne DiseasesDrug DiscoveryListeriosislcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)chemistry.chemical_classification0303 health sciencesbiologyBiofilmFoodborne pathogenAntimicrobialHolothuria tubulosaAnti-Bacterial AgentsSettore CHIM/03 - Chimica Generale E InorganicaAntimicrobial peptidesmedicine.drug_classAntimicrobial peptides-Microbial Sensitivity TestsMolecular Dynamics SimulationArticleMicrobiology03 medical and health sciencesListeria monocytogenesDrug Resistance BacterialmedicineMediterranean SeaAnimalsHolothuria<i>Holothuria tubulosa</i>Listeria monocytogene030304 developmental biology010405 organic chemistryHolothuria tubulosaBiofilmbiology.organism_classificationSettore CHIM/08 - Chimica FarmaceuticaListeria monocytogenesProtein tertiary structure0104 chemical sciencesProtein Structure TertiaryFoodborne pathogenslcsh:Biology (General)chemistryBiofilmsDrug Design<i>Listeria monocytogenes</i>Antimicrobial Cationic Peptides
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Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinellatragium Vill. subsp. glauca (C. Presl.) C. BrulloBr…

2013

The essential oils from flowers, leaves and stems hydrodistilled from Pimpinella tragium Vill, subsp. glauca were characterised by GC and gas chromatography-mass spectrometry analysis. The C-12 nor-sesquiterpenes are the principal class of metabolites (56.6-70.6%) among which geijerene (28.9÷49.3%) and pregeijerene (10÷19.1%) predominate. Antimicrobial and antioxidant activities were evaluated. The minimum inhibitory concentration values indicate that oil obtained from the stems is the most active for antimicrobial activities and the sample with the biggest antioxidant capacity is the flower oil.

antioxidantAntioxidantmedicine.medical_treatmentPlant ScienceFlowersMicrobial Sensitivity TestsBiologyBiochemistryessential oilAntioxidantsGas Chromatography-Mass SpectrometryAnalytical ChemistrySettore BIO/01 - Botanica GeneraleMinimum inhibitory concentrationPimpinella tragiumAnti-Infective AgentsBotanymedicineOils VolatileSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyApiaceaePlant StemsPlant ExtractsC-12 nor-sesquiterpeneOrganic ChemistrySettore CHIM/06 - Chimica Organicaepoxy-pseudoisoeugenyl-2-methyl butyratePimpinella tragium Vill. subsp. GlaucaAntimicrobialbiology.organism_classificationPlant LeavesAntioxidant capacityantimicrobialGas chromatography–mass spectrometryApiaceaeNatural product research
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