Search results for " sugar"

showing 10 items of 110 documents

The quality of orange juice

2013

Mild processing technologies allow to obtain OJ available year-round, with characteristics closer to those of fresh orange, namely for its content in substances exhibiting free radical scavenging and antioxidant activities. These healthy components, mainly vitamin C, carotenoids and flavonoids, exhibit different absorption kinetics, bioavailability and antiradical mechanisms. Anyway, there is greater absorption of these nutrients when taken not as singly as supplements, but when consumed in minimally processed fruit, such as OJ, in which they naturally appear along with all the other biologically active phytonutrients that citrus fruits contain. Type of processing, packaging and storage con…

Orange juiceorange juice; carotenoid; shelf-lifePasteurizationAdded sugarAscorbic acidcarotenoidlaw.inventionshelf-lifelaworange juicemedia_common.cataloged_instanceFood scienceEuropean unionSugarFlavorCitrus × sinensisMathematicsmedia_common
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Suitability of non-glucose-carbohydrates for parenteral nutrition

1975

Postoperative parenteral nutrition can only be optimally effective if the characteristics of post-traumatic metabolism are taken into account. Two main possibilities are discussed for the carbohydrate component of parenteral nutrition during this phase: glucose with high doses of insulin or non-glucose carbohydrates (sugar substitutes) possibly in a suitable combination with glucose. The risks as well as the technical and organisational problems involved in the use of them are discussed and the authors prefer the second of the two alternatives. Possible side effects of non-glucose carbohydrates are pointed out and it is shown how these can be avoided by observing dose guidelines. So far a c…

Parenteral Nutritionmedicine.medical_treatmentBlood sugarPhysiologyFructoseCarbohydrate metabolismCritical Care and Intensive Care MedicineXylitolElectrolyteschemistry.chemical_compoundPregnancyDietary CarbohydratesmedicineHumansSugarXylitolOxalatesAdenine Nucleotidesbusiness.industryInsulinProteinsBilirubinGeneral MedicineMetabolismCarbohydrateLipid MetabolismUric AcidGlucoseParenteral nutritionBiochemistrychemistryLactatesFemaleParenteral Nutrition TotalbusinessEuropean Journal of Intensive Care Medicine
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Alteration of poly (ADP-Rib) synthesis during progesterone- caused gene expression in oviducts of quails.

1976

Summary The biological model of the selective induction of RNA synthesis in oviducts of estrogen stimulated immature quails by progesterone has been used to clarify whether poly (ADP-Rib) is involved in DNA transcription. The chromatin-bound as well as the soluble poly (ADP-Rib) polymerase has been isolated from oviducts and the optimal reaction conditions have been determined. The activities, as measured by the incorporation rates of NAD + into poly (ADP-Rib), of both, chromatin-bound « endogenouspolymerase (in the absence of « exogenousDNA and histones) and soluble enzyme (native DNA - lysine-rich histone ratio: 4.3) from progesterone treated quail oviducts, have been determined to be onl…

Poly Adenosine Diphosphate Riboseanimal structuresTime FactorsMuscle ProteinsCoturnixOviductsBiochemistryHistoneschemistry.chemical_compoundNAD+ NucleosidaseGene expressionAnimalsDiethylstilbestrolPolymeraseProgesteronechemistry.chemical_classificationCell NucleusbiologyNucleoside Diphosphate SugarsGeneral MedicineAvidinMolecular biologyEnzyme assayKineticsEnzymeHistonechemistrybiology.proteinOviductFemaleNAD+ kinaseDNABiochimie
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Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar

2017

Growing concerns for the incidence of incurable diseases and high costs of health care have attracted consumers to functional foods in the world. These foods are characterized with health improvement, lower risk of disease incidence and less health hazards. The present work examined consumers’ attitude and willingness to pay for dietary sugar in Rasht city, Iran. The studied sample included 125 citizens of Rasht in spring and summer of 2016 whose size was determined by Mitchell and Carson approach. Results of contingent valuation method on the basis of one-and-one-half-bound choice model revealed that the descriptive variable of bid had negative, statistically significant impact on the acce…

Sample (statistics)Willingness to payDiabetes mellitusEnvironmental health0502 economics and businessHealth careSettore AGR/01 - Economia Ed Estimo RuraleEconomicsmedicineMarketinglcsh:Agriculture (General)040502 food scienceContingent valuationbusiness.industryinterval of standard deviation from the mean (ISMD)Incidence (epidemiology)05 social sciencesDietary sugarFunctional food04 agricultural and veterinary sciencesone-and-one-half-bound choice model (OOHB)medicine.diseaseAgricultural and Biological Sciences (miscellaneous)lcsh:S1-972willingness to pay (WTP)Respondentcontingent valuation method; Functional food; one-and-one-half-bound choice model (OOHB); interval of standard deviation from the mean (ISMD); willingness to pay (WTP)050202 agricultural economics & policycontingent valuation method0405 other agricultural sciencesbusinessFood ScienceAIMS Agriculture and Food
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BSA Aggregation in Trehalose-Water Systems

2010

Introduction Recent studies [1] on ternary protein-trehalose-water samples have shown that the protein thermal denaturation temperature is linearly correlated with the glass transition temperature of the system, despite the quite large temperature difference between the two processes. In such studies it is stated that the collective, long range properties of the matrix that regulate the glass transition are strictly correlated with local features on which the denaturation of the protein depends. In order to ascertain whether an analogous correlation exists between the effects of trehalose on the protein’s aggregation process and the glass transition temperature of the system, we performed L…

Serum Bovine Albumin BSA thermal aggregation light scattering trehalose sugar glass transition.Settore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)
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Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: A review

2018

In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the fatty acids may then form fats by combining with glycerol, a sugar metabolism product, and sugar metabolism of the avocado fruit should be considered.

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAvocado persea americana fatty acids sugar lipids carbohydrates ripening time
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SAXS Study on Myoglobin Embedded in Amorphous Saccharide Matrices

2011

We report on Small Angle X-ray Scattering (SAXS) measurements performed on samples of carboxy-myoglobin and met-myoglobin embedded in low hydrated matrices of four different saccharides (trehalose, sucrose, maltose and lactose). Results confirm the already reported occurrence of inhomogeneities, which are not peculiar of trehalose samples, but appear also in maltose and lactose, and in some cases also sucrose, being dependent on the sample hydration and on the presence of sodium dithionite. This behaviour confirms our previous interpretation about the nature of the inhomogeneities, and prompt it as a possible general behaviour for highly concentrated sugar matrices.

Small-angle X-ray scatteringMyoglobinBiophysicsAnalytical chemistrySurfaces and InterfacesGeneral ChemistryMaltoseDisaccharidesTrehaloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Sodium dithionitechemistry.chemical_compoundchemistryMyoglobinX-Ray Diffractionmyoglobin saccharide sugar trehalose sucrose maltose lactose bioprotection biopreservation SAXS Small-Angle X-Ray ScatteringScattering Small AngleAnimalsGeneral Materials ScienceSoft matterLactoseSugarMetmyoglobinBiotechnology
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Structural analysis of the O-specific polysaccharide isolated from Plesiomonas shigelloides O51 lipopolysaccharide.

2009

Plesiomonasshigelloides strain CNCTC 110/92 (O51) was identified as a new example of plesiomonads synthesising lipopolysaccharides (LPSs) that show preference for a non-aqueous surrounding during phenol/water extraction. Chemical analyses combined with (1)H and (13)C NMR spectroscopy, MALDI-TOF and ESI mass spectrometry showed that the repeating units of the O-specific polysaccharides isolated from phenol and water phase LPSs of P. shigelloides O51 have the same structure: -->4)-beta-D-GlcpNAc3NRA-(1-->4)-alpha-L-FucpAm3OAc-(1-->3)-alpha-D-QuipNAc-(1-->, containing the rare sugar constituent 2,3-diamino-2,3-dideoxyglucuronic acid (GlcpNAc3NRA), and substituents such as D-3-hydroxybutyric ac…

Spectrometry Mass Electrospray IonizationMagnetic Resonance SpectroscopyStereochemistryMolecular Sequence DataAnalytical chemistryPolysaccharideBiochemistryAnalytical Chemistrychemistry.chemical_compoundPhenolchemistry.chemical_classificationbiologyMolecular StructureOrganic ChemistryO AntigensGeneral MedicineNuclear magnetic resonance spectroscopyCarbon-13 NMRRare sugarbiology.organism_classificationNMR spectra databasechemistryCarbohydrate SequencePlesiomonas shigelloidesSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationPlesiomonasBacteriaCarbohydrate research
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Nilai Nutrisi Umbi Ubijalar [Ipomoea batatas (L.) Lamb.] yang Dikonsumsi Bayi dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

2018

Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained their existence to enrich the types of consumption. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for for children and infants. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet …

Vitaminchemistry.chemical_classificationVitamin CStarchAnimal feedVitamin Emedicine.medical_treatmentRiboflavinGeneral MedicineBiologyReducing sugarCropchemistry.chemical_compoundAnimal sciencechemistrymedicineCassowary
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Medicago truncatula

2012

In plants, long distance transport of sugars from photosynthetic source leaves to sink organs comprises different crucial steps depending on the species and organ types. Sucrose, the main carbohydrate for long distance transport is synthesized in the mesophyll and then loaded into the phloem. After long distance transport through the phloem vessels, sucrose is finally unloaded towards sink organs. Alternatively, sugar can also be transferred to non‐plant sinks and plant colonization by heterotrophic organisms increases the sink strength and creates an additional sugar demand for the host plant. These sugar fluxes are coordinated by transport systems. Main sugar transporters in plants compri…

[SDE] Environmental Sciences570Sucrose transporterMonosaccharide transporterMST[SDV.SA] Life Sciences [q-bio]/Agricultural scienceschampignonfungifood and beverages500Sugar partitioningArbuscular mycorrhizal symbiosisSUTsugar transport sucrose transporter SUT monosaccharide transporter MST sugar partitioning Medicago truncatula Glomus intraradices arbuscular mycorrhizal symbiosis.Pas de mot-clé en français[SDV] Life Sciences [q-bio]sucreFOS: Biological sciencesSugar transportMedicago truncatulaGlomus intraradices[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyluzerne tronquée
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