Search results for " supplements"

showing 10 items of 307 documents

Possible links between intestinal permeablity and food processing: a potential therapeutic niche for glutamine

2010

Increased intestinal permeability is a likely cause of various pathologies, such as allergies and metabolic or even cardiovascular disturbances. Intestinal permeability is found in many severe clinical situations and in common disorders such as irritable bowel syndrome. In these conditions, substances that are normally unable to cross the epithelial barrier gain access to the systemic circulation. To illustrate the potential harmfulness of leaky gut, we present an argument based on examples linked to protein or lipid glycation induced by modern food processing. Increased intestinal permeability should be largely improved by dietary addition of compounds, such as glutamine or curcumin, which…

Glycation End Products AdvancedCurcuminAllergyFood HandlingGlutamineInflammationBiologyIntestinal permeabilityIntestinal absorptionPermeabilitychemistry.chemical_compoundGlycationmedicineHumansIrritable bowel syndromeInflammationMetabolic Syndromelcsh:R5-920GlycationIntestinal permeabilityTight junctionGeneral Medicinemedicine.diseaseMetabolic syndromeDietGlutaminechemistryIntestinal AbsorptionBringing Ideas TogetherImmunologyDietary SupplementsCurcuminmedicine.symptomlcsh:Medicine (General)Gastrointestinal MotilityFood Hypersensitivity
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Dietary Supplements as Surrogate of Mediterranean Diet in Healthy Smoking Subjects

2017

The interventions to slow aging, favoring active life expectancy, represent the new perspectives in ageing investigation. Some mechanisms that delay or prevent the onset of aging pathologies have been identified. Between them, a healthy lifestyle seems to reduce many risk factors. In particular, eating habits represent the most concrete, low-cost way to act on aging process. Mediterranean diet has received much attention since its antioxidant and anti-inflammatory effects have been consistently demonstrated. Unfortunately, many people follow a Western diet, poor in phytochemicals that represent the main source of beneficial effects of this dietary pattern. So, supplements administration sho…

Glycation End Products AdvancedMale0301 basic medicineAgingantioxidantAntioxidantMediterranean dietmedicine.medical_treatmentUrinary systemPsychological interventionPhysiologyIsoprostanesDiet Mediterraneanmedicine.disease_cause03 medical and health scienceschemistry.chemical_compoundIsoprostaneGlycationMediterranean dietSettore BIO/10 - BiochimicamedicineHumansFood scienceDietary SupplementSettore MED/04 - Patologia Generaleage-related diseaseoxidative streAnthropometrybusiness.industrySmokingMiddle AgedLipoproteins LDL030104 developmental biologyfood supplementchemistryHealthAgeingDietary SupplementsFemaleSettore MED/26 - NeurologiaGeriatrics and GerontologyCaffeinebusinessOxidative stressHumanRejuvenation Research
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Searching for the antioxidant, anti-inflammatory, and neuroprotective potential of natural food and nutritional supplements for ocular health in the …

2021

Adherence to a healthy diet offers a valuable intervention to compete against the increasing cases of ocular diseases worldwide, such as dry eye disorders, myopia progression, cataracts, glaucoma, diabetic retinopathy, or age macular degeneration. Certain amounts of micronutrients must be daily provided for proper functioning of the visual system, such as vitamins, carotenoids, trace metals and omega-3 fatty acids. Among natural foods, the following have to be considered for boosting eye/vision health: fish, meat, eggs, nuts, legumes, citrus fruits, nuts, leafy green vegetables, orange-colored fruits/vegetables, olives-olive oil, and dairy products. Nutritional supplements have received muc…

Health (social science)AntioxidantMediterranean dietgenetic structuresmedicine.medical_treatmentnutritional supplementsSuplements nutritiusXuflaPlant ScienceReviewHealth Professions (miscellaneous)Antioxidantsantioxidant/anti-inflammatory/neuroprotective propertiesSafrà0302 clinical medicineAntiinflammatory agentseducation.field_of_studyfood and beveragesAgents antiinflamatoristigernuts-chufa de ValenciaDiabetic retinopathyOphthalmopathiesMicronutrientDietary supplementsChufaCabbageOftalmologíatigernuts-<i>chufa de Valencia</i>OftalmopatiesWalnutPopulationsaffronTP1-1185FisiologíaMicrobiologyNeuroprotection03 medical and health sciencesMediterranean cookingCataractsColEnvironmental healthMediterranean dietCuina mediterràniamedicineeducationnatural foodbroccolibusiness.industryChemical technologyeye diseasesMacular degenerationmedicine.diseaseeye diseasesSaffron (Spice)Noguera (Arbre)030221 ophthalmology & optometrybusinesswalnuts030217 neurology & neurosurgeryFood Science
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Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.

2010

Docosahexaenoic acid (DHA) is a long chain polyunsaturated fatty acid of the omega-3 series (omega-3), which exerts strong positive influences on human health. The target of this study was the stabilization by encapsulation of this bioactive ingredient in zein ultrathin capsules produced by electrospraying. The zein ultrathin DHA encapsulation was observed by ATR-FTIR spectroscopy to be more efficient against degradation under both ambient conditions and in a confined space (so-called headspace experiment). In the latter case, that more closely simulates a sealed food packaging situation, the bioactive DHA was considerably more stable. By fitting the degradation data to a specific auto-deco…

Hot TemperatureDocosahexaenoic AcidsZeinPhenylpropanolamineGas Chromatography-Mass SpectrometryIngredientNutraceuticalNanocapsulesFatty Acids Omega-3Spectroscopy Fourier Transform InfraredOmega 3 fatty acidchemistry.chemical_classificationAldehydesVolatile Organic CompoundsChromatographyfood and beveragesFatty acidHumidityElectrochemical TechniquesFood packagingKineticschemistryModels ChemicalDocosahexaenoic acidPlant proteinTasteDietary SupplementsFood TechnologyOxidation-ReductionFood SciencePolyunsaturated fatty acidHalf-LifeJournal of food science
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Effects of maternal ageing and dietary antioxidant supplementation on ovulation, fertilisation and embryo development in vitro in the mouse.

1999

The present study aims to ascertain whether dietary supplementation with a mixture of vitamins C and E may prevent the maternal-age-associated decrease in both the number of ovulated oocytes after exogenous ovarian stimulation and embryo development in vitro in the mouse. Experimental females were fed a standard diet supplemented with i) high doses of vitamins C and E from the first day of weaning until 12 or 40 weeks of age; or ii) moderate doses of vitamins C and E from the first day of weaning until 12 weeks of age or from 22 to 33 weeks of age. The age-related reduction in ovulation rate was partially prevented by supplementing diet with high doses of vitamins C and E from the first day…

InfertilityVitaminMaleOvulationmedicine.medical_specialtyAgingmedia_common.quotation_subjectAscorbic AcidFertilization in VitroWeaningBiologyAntioxidantsAndrologychemistry.chemical_compoundEmbryonic and Fetal DevelopmentMiceInternal medicinemedicineWeaningAnimalsHumansVitamin EBlastocystOvulationFertilisationmedia_commonmedicine.diseaseAscorbic acidDietMice Inbred C57BLEndocrinologymedicine.anatomical_structurechemistryAgeingDietary SupplementsMice Inbred CBAFemaleMaternal AgeReproduction, nutrition, development
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Preclinical immunomodulation by the probiotic Bifidobacterium breve M-16V in early life

2016

This study aimed to investigate the effect of supplementation with the probiotic Bifidobacterium breve M-16V on the maturation of the intestinal and circulating immune system during suckling. In order to achieve this purpose, neonatal Lewis rats were supplemented with the probiotic strain from the 6th to the 18th day of life. The animals were weighed during the study, and faecal samples were obtained and evaluated daily. On day 19, rats were euthanized and intestinal wash samples, mesenteric lymph node (MLN) cells, splenocytes and intraepithelial lymphocytes (IEL) were obtained. The probiotic supplementation in early life did not modify the growth curve and did not enhance the systemic immu…

IntegrinsPhysiologySuplements nutritiuslcsh:MedicineBifidobacterium breveFecesPregnancyImmune PhysiologyCellular typesMedicine and Health SciencesLymphocyteslcsh:ScienceRates (Animals de laboratori)Immune cellsDietary supplementsProbiòticsExtracellular MatrixWhite blood cellsFemaleAnatomyCellular Structures and OrganellesResearch ArticleCell biologyBlood cellsImmunologyT cellsRats as laboratory animalsCytotoxic T cellsSistema immunològicMicrobiologydigestive systemImmunomodulationCell AdhesionAnimalsImmunity MucosalBacteriaProbioticslcsh:RGut BacteriaOrganismsBiology and Life SciencesRatsGastrointestinal TractLactobacillusImmune systemAnimal cellsRats Inbred LewDietary Supplementslcsh:QLymph NodesDigestive SystemSpleen
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Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

2014

This study evaluates the influence of novel galacto-oligosaccharides derived from lactulose (GOS-Lu), kojibiose or 4′-galactosyl-kojibiose in hematological parameters of Fe homeostasis using Fe-deficient animals. Liver TfR-2, IL-6, NFκB and PPAR-γ expression (mRNA) were also determined by RT-qPCR analyses, and active hepcidin peptide production and short chain fatty acids by LC coupled to MS/MS or UV detection. Feeding animals with GOS-Lu or kojibiose together with FeCl3 increased hemoglobin (Hb) production (by 17%) and mean Hb concentration into erythrocytes relative to animals administered with FeCl3 alone (14.1% and 19.7%, respectively). Animals administered with prebiotics showed decrea…

Kojibiosemedicine.medical_treatmentPeptideAbsorption (skin)Ferric CompoundsIntestinal absorptionHemoglobinschemistry.chemical_compoundLactuloseChloridesHepcidinsTandem Mass SpectrometryHepcidinReceptors TransferrinmedicineAnimalsHomeostasisMicronutrientsRNA MessengerRats Wistarchemistry.chemical_classificationAnemia Iron-DeficiencybiologyInterleukin-6ChemistryPrebioticNF-kappa BGeneral MedicineFatty Acids VolatileRatsPPAR gammaDisease Models AnimalPrebioticsIntestinal AbsorptionLiverBiochemistryDietary Supplementsbiology.proteinFemaleTrisaccharidesIron DietaryHomeostasisFood Sciencemedicine.drugFood Funct.
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Nutritional supplementation with trans-10, cis-12-conjugated linoleic acid induces inflammation of white adipose tissue.

2006

Conjugated linoleic acids (CLAs) are conjugated dienoic isomers of linoleic acid. Many people supplement their diets with CLAs to attempt weight loss, and the trans-10,cis-12 isomer (t10,c12-CLA) of CLA reduces adiposity in animal models and humans. However, CLA treatment in mice causes insulin resistance that has been attributed to the lipoatrophic state, which is associated with hyperinsulinemia and hepatic steatosis. Here, we investigated the effect of t10,c12-CLA on adipose tissue inflammation, another factor promoting insulin resistance. We confirmed that t10,c12-CLA daily gavage performed in mice reduces white adipose tissue (WAT) mass and adiponectin and leptin serum levels and provo…

Leptinmedicine.medical_specialtyEndocrinology Diabetes and MetabolismConjugated linoleic acidAdipose Tissue WhiteAdipose tissueInflammationEnzyme-Linked Immunosorbent AssayWhite adipose tissueBiologychemistry.chemical_compoundMiceInsulin resistanceInternal medicine3T3-L1 CellsHyperinsulinismInternal MedicinemedicineHyperinsulinemiaAnimalsLinoleic Acids ConjugatedResistinInflammationintegumentary systemAdiponectinInterleukin-6Reverse Transcriptase Polymerase Chain ReactionTumor Necrosis Factor-alphaLeptinMacrophagesNF-kappa Bfood and beveragesmedicine.diseaseImmunohistochemistryMice Inbred C57BLPPAR gammaEndocrinologychemistryDietary Supplementslipids (amino acids peptides and proteins)FemaleAdiponectinmedicine.symptomInsulin ResistanceDiabetes
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Sex–biased maternal investment in voles: importance of environmental conditions

2004

Adaptive bias in sex allocation is traditionally proposed to be related to the condition of mothers as well as to the unequal fitness values of produced sexes. A positive relationship between mother condition and investment into male offspring is often predicted. This relationship was also recently found to depend on environmental conditions. We studied these causalities experimentally using a design where winter food supply was manipulated in eight outdoor-enclosed populations of field voles Microtus agrestis. At the beginning of the breeding season in spring, food-supplemented mothers seemed to be in a similar condition, measured as body mass, head width, body condition index and parasite…

Litter (animal)TrypanosomaLitter SizeOffspringmedia_common.quotation_subjectEnvironmentBiologyParasitemiaParasite loadGeneral Biochemistry Genetics and Molecular BiologySex FactorsPregnancySeasonal breederAnimalsBody Weights and MeasuresSex RatioMicrotusMaternal-Fetal ExchangeFinlandSex allocationGeneral Environmental Sciencemedia_commonAnalysis of VarianceGeneral Immunology and MicrobiologyArvicolinaeEcologyReproductionGeneral Medicinebiology.organism_classificationDietary SupplementsLinear ModelsBody ConstitutionEimeriaFemaleSeasonsReproductionGeneral Agricultural and Biological SciencesSex ratioResearch ArticleDemographyProceedings of the Royal Society of London. Series B: Biological Sciences
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Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail

2015

Abstract Lutein and docosahexaenoic acid (DHA) are associated with the prevention of age-related macular degeneration (AMD). Since microalgae are potent natural sources of these nutrients, their nutritional value should be evaluated based on the bioavailability of lutein and DHA for the retina via the plasmatic compartment. In this study, quail were fed for 5 months either with a diet supplemented or deprived with microalgae rich in lutein and DHA. In the microalgae-fed group, the retinal concentrations of lutein and zeaxanthin gradually increased whereas in plasma, these compounds started to increase from the first month of supplementation. We also observed a significant increase in retina…

Luteinendocrine systemretinaDocosahexaenoic Acidsgenetic structures030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBiological Availability03 medical and health scienceschemistry.chemical_compoundMacular Degenerationdha0302 clinical medicineZeaxanthinsbiology.animal[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAnimalsHumansFood scienceage-related macular degeneration2. Zero hunger0303 health sciencesluteinbiologymicroalgaeFood fortification[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beveragesRetinalquailMacular degenerationmedicine.diseaseQuaileye diseasesBioavailabilityDietZeaxanthinchemistryBiochemistryDocosahexaenoic acidDietary SupplementsModels Animal030221 ophthalmology & optometrysense organs[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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