Search results for " supplements"
showing 10 items of 307 documents
Effect of Calcifediol on Physical Performance and Muscle Strength Parameters: A Systematic Review and Meta-Analysis
2022
There is general agreement that optimal vitamin D status is necessary for bones, muscles, and general health, particularly in older adults, who are at higher risk of negative consequences of vitamin D deficiency, including sarcopenia; vitamin D supplementation is proposed as a potential intervention to mitigate sarcopenia. Several RCTs have reported that calcifediol (25(OH)D) was more potent than cholecalciferol in increasing plasma 25(OH)D. The present systematic review and meta-analysis aimed to summarize the effects of calcifediol on physical performance and muscle strength. We searched databases from inception to 1 January 2022 for studies investigating calcifediol on physical performan…
Medicinal Mushrooms as Part of the "Third Mission" Activities of Univesities - A Science to Business Initiative Related to Mycotherapy
2021
In Italy, the National Agency for the Evaluation of the University System and Research (ANVUR) carries out a systematic evaluation of the "Third Mission" activities of universities and research bodies. In this perspective, universities already engaged in research on medicinal mushrooms and on their potential applications in the industrial sector set the frame for collaboration with large, well-reputed private companies. In Italy, one of the major problems of mycotherapy is related to lack of certification and the dubious origin/identity of mushroom extracts used by the industry. Hence, products deriving from medicinal mushrooms that are in trade do not often meet the required quality criter…
Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight
2021
Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent years, currently reaching epidemic proportions. In this context, nutritional supplements are presented as a therapeutic alternative to which more and more people are turning to. Nutritional supplements to lose weight based on the Garcinia plant, specifically on Garcinia cambogia, are commonly used. The active principle of this plant to which these properties have been attributed, is hydroxycitric acid (HCA). The aim of the present review is to gather reported data concerning the effectiveness of nutritional supplements based on Garcini…
PROTEIN SUPPLEMENT USE AMONG NETSURFERS VISITING HEALTH AND FITNESS COMMUNITY: FINDINGS FROM AN INTERNET-BASED SURVEY
2012
Introduction It is largely known that protein supplement (PS) use is a widespread and accepted practice by athletes and people who attend commercial gyms (Bianco et al., 2011). However, only few studies have been carried out in order to investigate supplement use and lifestyle in netsurfers of health and fitness community. For this reason the purpose of this preliminary study was to investigate the use of PS, age and lifestyle of people who visited a specific Italian sporting website: www.fitnessa360.com. Methods 273 subjects netsurfing in the www.fitnessa360.com completed the 6-item online-questionnaire about age, gender, daily cigarette consumption, protein supplement use, information sou…
The protein supplements consumption among people attending commercial gyms: The Protein Project
2015
Nowadays, in an European gym context we may find more than three people amongst ten who declare protein supplements consumption. Health, physical fitness, self-esteem, performance and muscle hypertrophy are usually the main reasons inducing such kind of consumption. It well documented that particularly active individuals use supplements to build muscle, gain strength or prevent future diseases and illnesses. Furthermore, scientific researchers have shown that in general people have different opinions about the use of supplements and the appropriate food to eat. As reported by Bianco and colleagues in 2011, proteins are the most widely ingested supplements in people attending commercial gyms…
The use of protein supplementation among fitness center attendees. The protein project
2014
Nowadays, in a gym context we may find three people among ten who declare protein supplements consumption. Health, physical fitness, self esteem, performance and muscle hypertrophy are usually the main reasons inducing such kind of consumption. It well documented that particularly active individuals use supplements to build muscle, gain strength or prevent future diseases and illnesses. Furthermore, scientific researchers have shown that in general people have different opinions about the use of supplements and the appropriate food to eat. As reported by Bianco and colleagues in 2011, proteins are the most widely ingested supplements in people attending commercial gyms and supplement users …
A MIXTURE OF VEGETABLE EXTRACTS (CHAMOMILLE, PASSIONFLOWER, CARAWAY, FENNEL), AND ENZYMES (BETA-GALACTOSIDASE) FOR IRRITABLE BOWEL SYNDROME (ibs): AN…
2018
Summary. Aims: Irritable bowel syndrome (IBS) is a functional intestinal disorder. This syndrome may creates psychological disorders in patients who are affected and severely limits daily activities and lifestyle. Methods: We investigated the effect of the natural product consisting of chamomile, fennel, caraway, passionflower and melissa (Spasmicol®), on IBS patients. For the study, 187 patients with IBS, enrolled by primary care doctors, were treated with Spasmicol® (Aristeia Farmaceutici s.r.l.), two tablets/daily, for 30 days. At the end of the study, patients were re-evaluated to analyse the effects of therapy. Results: After 30 days, patients showed a marked reduction of symptoms (abd…
The Role of Nutraceuticals in Statin Intolerant Patients.
2018
Abstract Statins are the most common drugs administered for patients with cardiovascular disease. However, due to statin-associated muscle symptoms, adherence to statin therapy is challenging in clinical practice. Certain nutraceuticals, such as red yeast rice, bergamot, berberine, artichoke, soluble fiber, and plant sterols and stanols alone or in combination with each other, as well as with ezetimibe, might be considered as an alternative or add-on therapy to statins, although there is still insufficient evidence available with respect to long-term safety and effectiveness on cardiovascular disease prevention and treatment. These nutraceuticals could exert significant lipid-lowering activ…
Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal …
2020
International audience; Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed. The main active compounds of ODTs are vitamins and minerals. These nutrients can have a bad taste or aftertaste, which can be masked by sweetening or flavoring. To ensure the effectiveness of masking strategies and to prescribe a product to patients with acceptable sensory qualities, it is essential to perform a precise and complete sensory characterization of these ODTs. Temporal dominance of sensations (TDS) and temporal check-allthat- apply (TCATA) methods…
Do vitamin E supplements in diets for laboratory animals jeopardize findings in animal models of disease?
1999
Abstract Vitamin E has been supplemented to the diets of farm animals to improve fertility, health, growth rates and quality of animal products. Because of the positive experience obtained in farm animals, vitamin E has been added in increasing amounts to the diets of laboratory animals. Today, vitamin E levels in standard rodent maintenance diets range from 30 mg/kg (France, United States), 90–120 mg/kg (Netherlands, United Kingdom) to as much as 200 mg/kg (Germany). While increasing fertility and health of laboratory animals, these vitamin E supplements affect diverse pathophysiological conditions and thus the outcome of animal models of disease. Because of the large variability of vitami…