Search results for " table"
showing 10 items of 560 documents
Phenoxyamidine Zn and Al Complexes: Synthesis, Characterization, and Use in the Ring-Opening Polymerization of Lactide
2019
International audience; Herein we report the synthesis of new ditopic ligands, which consist of a phenoxy group and N,N,N'trisubstituted amidines linked by a methylene spacer (L1-L4). Their coordination chemistry has been studied/investigated with Zn(II) and Al(III). Alkane elimination route between the phenol-amidine proligands (L1H-L4H) and Et2Zn led to dinuclear complexes [(L1-L4)ZnEt]2 (1a-4a) in which the Zn centers are chelated by phenoxyamidine ligands and bridged through the oxygen atom of the phenoxy groups. Salt metathesis reaction between two equivalents of the sodium amidine phenate L1Na and ZnCl2 led to a bis-chelate chiral spiro-complex (L12Zn) 1a'. Analogous alkane eliminatio…
Effectivity comparison between three different enamel remineralizing agent postfix orthodontic treatment
2019
Background This study aims to compare the effectiveness of topical fluoride application, a toothpaste containing synthetic hydroxyapatite with one containing calcium sodium phosphosilicate (CSPS) in remineralizing enamel after the debonding process. Material and methods The study constituted experimental laboratory research incorporating posttest-only control group design. A metal bracket was placed on the buccal surface of 40 premolar teeth and immersed in artificial saliva. After 1 month, the bracket was debonded. The teeth were then randomly divided into four groups, namely (n = 6) the control group (C), the 1st treatment group (T1), the 2nd treatment group (T2), and the 3rd treatment gr…
(-)-Isosteviol as a Versatile Ex-Chiral-Pool Building Block for Organic Chemistry
2013
(–)-Isosteviol is readily available in large quantities by the acidic treatment of a common alternative sweetener. The two functional groups of (–)-isosteviol are presented on the same side of the ent-beyerane scaffold with a mutual C–C distance of about 7 A. Their unique concave arrangement experiences a strong asymmetric environment due to an adjacent methyl group. Consequently, this building block has found several applications in supramolecular chemistry and organocatalysis. These areas and the chemical modification of this scaffold as well as its biological activity are surveyed.
Dal tavolo alla città (e ritorno)
2021
Restaurants transform themselves over time and at the same time they transform their relationship with the city, the practices of food consumption, and convivial rituals of everyday life. We will investigate these phenomena starting from the table, a key element of any restaurant activity. The table has to be considered here as a "political" device, an instrument for the prefiguration and shaping of convivial relations. Our exploration will start from the zero degree of the restaurant, in its most traditional manifestation, and then will be extended to the different forms of food consumption that we can experience today in our cities.
A Perspective on Aging in Rotifers
1980
Most research on aging in rotifers has been performed with populations, not with individuals. As a consequence, the dependent variable in these studies is usually either mean lifespan or rate of survivorship. After a brief consideration of the literature published since the last major review (King, 1969), the results of a series of experiments are presented. Males and females of three genetically distinct clones of Brachionus plicatilis were used for a factorial life table analysis at three different temperatures. The results of these experiments indicate several potential problems in using populations to study the aging process of individuals. These problems derive from the fact that lifes…
Trust enhancement of P2PSIP communication systems
2011
Today, peer-to-peer (P2P) session initiation protocol (SIP)-based communication systems have attracted much attention from both academia and industry. The decentralised nature of P2P might provide the distributed P2P communication system without help of the traditional SIP server. However, it comes to the cost of reduced trustworthiness and may cause security problems, e.g., privacy leaks, unpredictable availability, etc. In this paper, we investigate P2PSIP security issues and propose a subjective logic-based trust model that offers trust-based security services during P2PSIP session establishment. The main issues considered in this model include opinion calculation, opinion maintenance, d…
Precision Management of Fruit Trees
2022
The aim of the Special Issue “Precision Management of Fruit Trees” was to collect new insights to support the adoption of advanced, efficient, and sustainable management techniques in the fruit production sector. Indeed, this is an opportunity offered by the technological innovations adopted using new-generation sensors and implemented through precise management operations. This Special Issue contains 11 scientific articles contributing to our knowledge on the precision management of fruit trees, indicating the high activity of this sector and possibly leading to the application of new techniques/protocols to overcome global and rapidly changing environmental issues. Scalisi et al. [1], in …
EFFECTS OF LIGHT REDUCTION AT BLOOM ON FRUITS SET IN BLACK MAGIC TABLE GRAPES CV IN EARLY AND LATE PRODUCTION CICLES
2013
A shading experiment in ‘Black Magic’ cv was conducted in Sicily to test a new thinning method, aiming to reduce the no. berries/cluster, maximising quality and value of the production. A reduction of intercepted light was imposed at the 65 stage of the BBCH scale (50% cap fall) for 12 days. The soilless greenhouse conditions allowed two growing cycles occurring under different climate conditions, an early (end of March flowering) and a late production cycle (beginning of August flowering). During the shade treatment, net photosynthetic rate was significantly reduced by 82% and 96% in the late and early production cycles, respectively. The sum of flowers and berries dropped in the untreated…
Compression tests of cv. Nocellara del Belice table olives for texture evaluation during storage
2014
The influence of pasteurization temperature and time of treatment on the flesh firmness and the evolution of microbial communities was studied for table olives Cv. Nocellara del Belice, packed in glass jars and processed with a tunnel pasteurizer. Pasteurization at industrial scale was carried out within a tunnel pasteurizer applying the treatment at 75 °C for 8 min in the thermal center of the jars. Besides flesh firmness and microbial evolutions, pH, total ti-tratable acidity (TTA) and colour were evaluated for the table olives during storage at 6, 12 and 15 months from packing. Table olives showed a high stability and an acceptable flesh firmness for the entire period under observation. …
Study on the tunnel pasteurizer in table olives processing
2014
The application of heat treatment is especially important in maintaining the organoleptic characteristics of fermented agro-food products, which potential consumers perceive as reflecting the quality of these foodstuffs. However, heat treatments can be cause of deterioration of many quality parameters of agro-food products including texture, intended as the consistency of the pulp. Pasteurization is one of the most important steps of the table olives packaging process; it is applied after that olives are properly treated for debittering process. In this study ‘Nocellara del Belice’ table olives produced in 2010 and packaged in glass jars, were subjected to pasteurization at industrial scale…