Search results for " varieties"

showing 10 items of 49 documents

Per un approccio settoriale allo studio del mutamento lessicale nelle varietà italoalbanesi. Il campo semantico degli animali

2021

We have already had the opportunity to demonstrate to what extent the distinction between “common” and “specialised” lexicon is a crucial key to the evaluation of processes of lexical substitution within Sicilian-Albanian contexts. Unlike to what happens to the dynamics of contact among the varieties of Italo-Romance repertoires (where dialectal variants seem to be better preserved in some experiential fields that are typical of traditional activities), in the Sicilian-Albanian context, the original (Albanian) lexicon seems to be more preserved within the setting of specific experiencial fields of a greater community sharing (and, substantially, in the urban context). Instead, the concepts …

Settore L-FIL-LET/12 - Linguistica ItalianaLanguage ContactItalo-Albanian varieties.LexicologyLinguisticLinguistic Minoritie
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Nilpotent varieties and metabelian varieties

2022

We deal with varieties of nonassociative algebras having polynomial growth of codimensions. We describe some results obtained in recent years in the class of left nilpotent algebras of index two. Recently the authors established a correspondence between the growth rates for left nilpotent algebras of index two and the growth rates for commutative or anticommutative metabelian algebras that allows to transfer the results concerning varieties of left nilpotent algebras of index two to varieties of commutative or anticommutative metabelian algebras.

Settore MAT/02 - AlgebraGeneral MathematicsNilpotent varieties Metabelian varieties
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Effect of the host plant on the immunity of a phytophagous insect : influence of grape variety on the ability of the European grapevine moth to defen…

2013

In tritrophic interactions involving phytophagous insects, host plants and natural enemies, trophic levels are highly dependent on each other. Host plant may strongly affect directly phytophagous insect and indirectly natural enemies growing on these phytophagous insects. When a natural enemy attacks a phytophagous insect, the host immune system constitutes the last chance for the host to survive to an infection. A great variation of insect immune system is generally found in populations for susceptibility to pathogens, suggesting that variable selection pressures may have shaped and driven adaptation of immune traits. This project aims to determine the influence of both host plant and natu…

Succès de parasitismeGrape varietiesLocal immune selectionGrapevine mothImmune trade-offInteractions tri-trophiquesTordeuses de la vignePhenotypic plasticityAdaptation locale[SDE.BE] Environmental Sciences/Biodiversity and EcologyTritrophic interactionsCompromis immunitaireSystème immunitaire des insectesCépage de vigneSuccessful parasitismPlasticité phénotypiqueInsect immune system
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Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?

2016

International audience; The study aimed to determine the relationship between perceived mineral character in wine and wine chemical composition. We investigated the sensory properties and chemical composition of sauvignon blanc wines from two major sauvignon-producing countries, New Zealand and France. Sensory experiments employing 16 wines (8 French, 8 New Zealand) were conducted in Marlborough, New Zealand and in three regions of France, namely Bordeaux, Burgundy, and the Sancerre/Loire region. Wine professionals (31 New Zealanders and 32 French professionals) sensorially characterised the 16 wines under three conditions, bouquet only (ortho-nasal olfaction), palate only (nose clip condit…

Tastemedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAroma of wineWineChemicalwhite winesperception01 natural sciencestaste0404 agricultural biotechnologyvolatile thiolsPerceptionactive compoundsFood sciencemedia_commonWineCultural constructMineralitySensoryflavorSweetness of winevinifera grape varieties010401 analytical chemistryAging of winedigestive oral and skin physiologyfood and beveragesCross-cultural04 agricultural and veterinary sciences040401 food science0104 chemical sciencesmadeira winesGeographyWine tastingpinot-noir wine[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSocial psychologyFood Sciencearoma composition
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Preservation of vitamins content in Cuccìa using an innovative method of processing

2019

Cuccìa is a traditional Sicilian food prepared by boiling whole durum wheat kernels, in water, for many hours. This process destroys the vitamins E and B contents of crude kernels. It was rated a method to prepare the Cuccìa, preserving the vitamin content. Four varieties of durum wheat were processed comparing the traditional cooking method (TR-boiling for 5/6 hours), and an innovative one (IN-grains scarification, germination, and cooking at 50 °C for 2 hours). On soups obtained the content of biotin, niacin and α-amylase activity were determined. ANOVA showed the cooking method influences biotin and niacin content having values from 0.56 and 0.72 ng ml−1 (raw grain) and values close to 0…

Time FactorsBiotinPlant ScienceCuccìa processingNiacin01 natural sciencesBiochemistryAnalytical ChemistryPlant scienceBoilingold varietieVitamin ECookingTriticumold varieties010405 organic chemistryChemistryOrganic ChemistryTemperaturevitaminfood and beveragesdurum wheatvitaminsPulp and paper industry0104 chemical sciences010404 medicinal & biomolecular chemistryFoodScientific methodalpha-AmylasesEdible GrainNatural Product Research
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(Re) producció, traducció i manipulació. Qüestions d'identitat i localització en un context valencià

2006

The question of identity in Valencian Catalan writing is necessarily linked bothnto the language model («model de llengua») followed by authors in original works and in translation, and to the dialogue of this model with actual local varieties. This articlenapproaches the question from the perspective of ideology in discourse, namely thenconstruction of a dialectics of belonging or not belonging, Us and Them, that is atnwork in any linguistic element and at all levels of language. In my discussion of such dialectics of cultural articulation and self-translation I present several examples of recontextualization with relevant ideological implications: intralinguistic translation between conte…

UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASLingüísticaFilologíasTranslation; language Model; local Varieties; Ideology in discourse:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]
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Pareizrakstības variācijas angļu valodas tīmekļa tekstu korpusa reģistros (CORE)

2018

Angļu valodas nacionālās variācijas ir kā puzle, pat dzimtās valodas runātājiem, jo ir daudzas nacionālās variācijas un ir atšķirības ikkatrā no tām. Pētījums balstīts uz divām populārākajām Angļu valodas variācijām – Amerikāņu un Britu Angļu valodu. Pētījuma mērķis ir izpētīt Angļu valodas pareizrakstības atšķirības nacionālajās variācijās, CORE tekstos. Pētījuma jautājums: vai Amerikāņu un Britu pareizrakstība CORE tekstos strikti atbilst Amerikāņu vai Britu pareizrakstības variācijām? Pētījuma metode ir kvalitatīvā un kvantitatīvā korpusa analīze. Darba analīze ir balstīta uz vārdlietojumu biežumu CORE tekstos. Analizējamie vārdi ir no Davies tabulas. Analīzē ir atspoguļoti statistiskie …

ValodniecībaNational varietiesSpellingCOREBritish EnglishAmerican English
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Estudio contrastivo lingüístico y semántico de las construcciones verbales fijas diatópicas mexicanas/españolas

2010

En este artículo analizamos las construcciones verbales fijas de origen mexicano, y las compararemos con construcciones homólogas del español peninsular desde el punto de vista lingüístico y semántico con el fin de poner de relieve las peculiaridades de estas variantes diatópicas. In the present paper, we analyse set verbal constructions of Mexican origin and compare them with homologous verbal constructions of European Spanish origin from a morphological and semantic point of view in order to underline the peculiarities of the Mexican, diatopic varieties.

Variantes léxicasLingüísticaFilologíasDiatopic varietiesFixationUNESCO::LINGÜÍSTICAFilologías hispánicasVariantes diatópicasExpresiones fijasSet phrases:LINGÜÍSTICA [UNESCO]Lexical varietiesGrupo BFijación
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The ACM property for unions of lines in P1×P2

2021

This paper examines the Arithmetically Cohen-Macaulay (ACM) property for certain codimension 2 varieties in P1×P2 called sets of lines in P1×P2 (not necessarily reduced). We discuss some obstacles to finding a general characterization. We then consider certain classes of such curves, and we address two questions. First, when are they themselves ACM? Second, in a non-ACM reduced configuration, is it possible to replace one component of a primary (prime) decomposition by a suitable power (i.e. to “fatten” one line) to make the resulting scheme ACM? Finally, for our classes of such curves, we characterize the locally Cohen-Macaulay property in combinatorial terms by introducing the definition …

Varieties in multiprojective spacesConfiguration of linesArithmetically Cohen-Macaulay; Configuration of lines; Varieties in multiprojective spacesArithmetically Cohen-Macaulay Configuration of lines Varieties in multiprojective spacesArithmetically Cohen-Macaulay
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Valutazione bioagronomica e stabilità produttiva in genotipi di veccia comune (Vicia sativa L.).

2013

La Veccia (Vicia sativa L.) rappresenta per le regioni caldo-aride del bacino del Mediterraneo una specie di notevole interesse sia per la produzione di biomassa utile per l’alimentazione dei ruminanti, sia per la produzione di granella e sia per il posto che occupa all’interno degli avvicendamenti colturali asciutti. In Italia nonostante la produzione di seme certificato è abbastanza diffusa in quasi tutte le regioni del centro-sud, annualmente una quantità significativa di granella per uso zootecnico viene importata da Paesi europei ed extra-europei e poi utilizzata anche come seme non certificato. Per questo motivo si è ritenuto opportuno avviare uno studio del comportamento bio-agronomi…

Vicia sativa varieties biodiversity bio agronomic qualityVicia sativa varietà biodiversità caratteristiche bioagronomiche e qualitativeAvena sativa popolazioni caratteristiche bioagronomiche qualitàSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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