Search results for " vinifera"
showing 10 items of 139 documents
Alterazioni del legno della vite: prime osservazioni in areali della Sicilia occidentale.
2008
Il comportamento epidemico di “malattie del legno” di Vitis vinifera è stato studiato in tre aree viticole della Sicilia occidentale. In particolare, sono stati condotti rilievi in campo per quantificare l’incidenza e l’intensità di sintomi del mal dell’esca e di un deperimento “atipico”; in laboratorio, invece, sono stati effettuati isolamenti per individuare i microrganismi associati ai campioni di xilema alterato. I risultati delle osservazioni, confermano la “fluttuazione” dei sintomi, la differente evoluzione dell’esca in funzione della cultivar e del clima, definendo, inoltre, la natura biotica del deperimento atipico rilevato a Marsala (TP) e quella abiotica delle alterazioni xilemat…
Indagine sulla dinamica di presenza delle popolazioni di aspergilli e penicilli in vigneti della Sicilia occidentale
2008
The role of olfaction in the elaboration and use of the Chardonnay wine concept
2005
The existence of a Chardonnay wine concept was explored in two experiments. In the first experiment, 28 Chardonnay wine experts assessed in terms of a score the degree of representativeness of 48 white wines according to their own Chardonnay wine concept. The samples were 29 wines made from Chardonnay grapes and 19 wines made from other grape varieties (Aligote, Melon de Bourgogne, Sylvaner, Sauvignon blanc, Chenin, Marsanne and Pinot blanc). Two assessment conditions were conducted: orthonasal and global (orthonasal plus retronasal and mouthfeel perceptions). Globally, scores were higher for Chardonnay wines than for non-Chardonnay ones and the consensus among experts demonstrated the exis…
Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase.
2015
Abstract Polyphenoloxidases (PPO) of the type-3 copper protein family are considered to be catecholoxidases catalyzing the oxidation of o-diphenols to their corresponding quinones. PPO from Grenache grapes has recently been reported to display only diphenolase activity. In contrast, we have characterized PPOs from Dornfelder and Riesling grapes which display both monophenolase and diphenolase activity. Ultracentrifugation and size exclusion chromatography indicated that both PPOs occur as monomers with Mr of about 38 kDa. Non-reducing SDS–PAGE shows two bands of about 38 kDa exhibiting strong activity. Remarkably, three bands up to 60 kDa displayed only very weak PPO activity, supporting th…
Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries.
2010
For certain food products, postharvest controlled stresses or treatments with specific elicitors are applied to induce desired physical/chemical changes and/or to positively affect phytochemical content. This is the case of wine grapes where both strategies, singularly applied or coupled, can be used to modulate berry composition and, as a consequence, affect wine quality traits. Since the knowledge of the effects of these postharvest treatments on berry metabolism and the regulation of gene expression is very limited, a large-scale transcriptome analysis has been carried out, using an oligo-based microarray (14,562 probes) on skins of wine grape (Vitis vinifera L.) berries subjected to deh…
DETERMINATION OF YLOID IN SOIL AND GRAPEVINE SYSTEMS (Vitis vinifera L.) BY ICP-MS TECHNIQUE: A HOPEFUL PROXY FOR THE GEOGRAPHICAL CHARACTERIZATION O…
2012
In recent years identification of the geographical origin of food has acquired very importance because consumers are more and more interested in knowing the provenance of the food purchased and/or eaten. The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. Metal cations onto particle surface of soil changing the environmental conditions can be mobilized and therefore to became bioavailable. In particular the chemical behavior of YLOID (Y, La and Lanthanoid) was studied to evaluate and trace the distribution from soil to roots, leaves to the grape in Vitis vinifera L. In a first study YLOID, present …
Identification et caractérisation du récepteur à la flagelline (VvFLS2) et recherche du récepteur aux chito-oligosaccharides chez la vigne
2014
Pattern-recognition receptors (PRRs) play a key role in plant immunity by assuring recognition of microbe-associated molecular patterns (MAMPs), signature of microbial presence. MAMP perception constitutes the first layer of pathogen detection and activates defense mechanisms that aim to block the intruder. This study brings an insight into how grapevine (Vitis vinifera) perceives two MAMPs: the flagellin-derived flg22 peptide and chitin, which are conserved motifs occurring over the whole bacterial and fungal classes, respectively. This study analyzed MAMP-triggered early signaling events, defense gene expression and also the efficiency of elicited defense against gray mold and downy milde…
Toward the Identification of Two Glycoproteins Involved in the Stomatal Deregulation of Downy Mildew–Infected Grapevine Leaves
2015
SPE Pôle IPM UB; International audience; Stomata remain abnormally opened and unresponsive to abscisic acid in grapevine leaves infected by downy mildew. This deregulation occurs from 3 days post inoculation and increases concomitantly with leaf colonization by the pathogen. Using epidermal peels, we demonstrated that the active compound involved in this deregulation is located in the apoplast. Biochemical assays showed that the active compound present in the apoplastic fluids isolated from Plasmopara viticola infected grapevine leaves (IAF) is a CysCys bridge-independent, thermostable and glycosylated protein. Fractionation guided assays based on chromatography / stomatal response and prot…
Assessment of future climatic conditions in French vineyards. Consequences for defining adaptation strategies.
2016
International audience