Search results for " vinifera"

showing 10 items of 139 documents

Identification of the cell-wall derived xyloglucan as a new damage-associated molecular pattern (DAMP) eliciting plant immunity in Vitis vinifera and…

2018

Activation of the plant immune responses requires recognition of common pathogen-associated molecular pattern (PAMP) by their cognate pattern recognition receptors (PRR). Chitin, a major component of fungal cell walls, is a well-known PAMP that triggers defense responses in several mammal and plant species.In the first part of this study, we show that two chitooligosaccharides, chitin and chitosan, act as PAMPs in grapevine (Vitis vinifera) as they elicit immune signaling events, defense gene expression, and resistance against pathogens. These two PAMPs are active in grapevine suggesting that at least one perception system exists. Phylogenetic analysis clearly distinguished three V. vinifer…

ChitosanImmunité des plantes[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesGrapevine (Vitis vinifera)Récepteurs (PRR)Arabidopsis thalianaVigne (Vitis vinifera)Signalisation cellulaire et moléculaireChitinePattern Recognition Receptors (PRR)Plant immunityCERK1LysM RK[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular cell signaling
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A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysis.

2012

The genomic grapevine (Vitis vinifera L.) DNA extraction is difficult because of secondary metabolites that interfere with DNA isolation procedures and subsequent applications. We developed a simple, rapid and efficient method for the extraction of genomic DNA from asymptomatic and pathogen-infected grape leaves. The protocol reported, based on a modified cetyl trimethylammonium bromide (CTAB) extraction procedure, allowed the rapid DNA extraction from little amounts of leaf material without employment of liquid nitrogen for initial tissue grinding. The protocol included polyvinylpyrrolidone (PVP) to bind phenolic compounds, β-mercaptoethanol to inhibit the oxidation of polyphenols, and a h…

ChromatographybiologyVitis vinifera L. DNA extraction PCR fungi bacteriaExtraction (chemistry)food and beveragesbiology.organism_classificationApplied Microbiology and BiotechnologyDNA extractionlaw.inventiongenomic DNAchemistry.chemical_compoundchemistrylawPolyphenolGeneticsSolubilityAgronomy and Crop ScienceMolecular BiologyDNABacteriaPolymerase chain reactionBiotechnology
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First report of Neofusiccoccum vitifusiforme and presence of other Botryosphaeriaceae species associated with Botryosphaeria dieback of grapevine in …

2013

Summary. Since 2007, when a grapevine decline caused by Lasiodiplodia theobromae was reported for the first time in Sicily, vines showing similar declining symptoms have been also found in other grape-growing areas of western and central Sicily. We report the result of a study on fungi associated with grapevine decline in Sicily, with particular regard to those belonging to the Botryosphaeriaceae. Four species were found to be associated with declining vines, namely Diplodia seriata, Lasiodiplodia sp., Neofusicoccum parvum and Neofusicoccum vitifusiforme, the latter species reported for the first time on Vitis vinifera in Italy.

Diplodia seriataVitis viniferalcsh:BotanyDiplodia seriata Lasiodiplodia sp. Neofusicoccum parvum Vitis vinifera grapevine trunk diseaseLasiodiplodia sp.Settore AGR/12 - Patologia VegetaleNeofusicoccum parvumlcsh:QK1-989
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The distribution of Rare Earth Elements discriminates the growth substrate of Vitis vinifera L.

2021

Sustainable agricultural, food-related strategies and geographic traceability require understanding of the plant physiological response to stress potentially generated by contaminated soils. Here, we have investigated the effect of contaminated substrate on growth of Vitis vinifera L. plants analysing the distribution of full Rare Earth Elements (REE) spectra in different parts of the plant. Experiments were carried out using pristine plants growing in a handmade substrate (blank experiment) and in REE artificially-enriched soil (spiked experiment). Our results show that both plant mass and REE amount in leaves are not influenced by the substrate enrichment while roots are by one-order of m…

Environmental EngineeringVitis Vinifera L. plantHealth Toxicology and MutagenesisSettore AGR/13 - Chimica Agraria0208 environmental biotechnologyRare earth02 engineering and technology010501 environmental sciences01 natural sciencesFood-TraceabilitySoilSoil PollutantsEnvironmental ChemistrySettore CHIM/01 - Chimica AnaliticaVitisVitis viniferaInductively coupled plasma mass spectrometry0105 earth and related environmental sciencesContaminated soilsRare Earth Elements (REE)ChemistryfungiPublic Health Environmental and Occupational Healthfood and beveragesGeneral MedicineGeneral ChemistryContaminationPollutionSubstrate (marine biology)Soil contaminationSettore GEO/08 - Geochimica E Vulcanologia020801 environmental engineeringPlant LeavesEnvironmental chemistryREE normalized SpectraMetals Rare EarthChemosphere
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Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv. Sangiovese affected by esca disease.

2009

Chemical and spectroscopic analyses ((13)C cross-polarization-magic angle spinning NMR and attenuated total reflection Fourier transform infrared spectroscopies) were carried out on the wood of Vitis vinifera cv. Sangiovese with brown-red discoloration and black streaks caused by esca disease. The analyses of the brown-red wood revealed the destruction of hemicelluloses and noncrystalline cellulose as well as modifications in the pectic and ligninic wood fractions. The pectic fraction consisted of carbohydrates associated with polyphenols. The lignin fraction exhibited only a few changes in the aromatic systems and a partial demethylation, and it appeared to be associated with condensed phe…

Fomitiporia mediterraneaSettore AGR/13 - Chimica AgrariaPhaeomoniella chlamydosporaChemical Fractionationcomplex mixturesesca diseasechemistry.chemical_compoundSpectroscopy Fourier Transform InfraredLigninOrganic chemistryVitisCelluloseCelluloseChemical compositionNuclear Magnetic Resonance BiomolecularPlant Diseasesbiologybiology.plant_disease_causetechnology industry and agriculturegrapevine woodfood and beveragesGeneral Chemistry13C CP-MAS NMRSerial ExtractionWoodPhaeoacremonium aleophilumchemistryPolyphenolAttenuated total reflectionVitis viniferaGeneral Agricultural and Biological SciencesNuclear chemistryJournal of agricultural and food chemistry
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Behaviour of REE in the soil/Vitis Vinifera L. system. Geochemical Approach for Food Traceability

2021

The geographic traceability of food products through the use of chemical markers is an important challenge to ensure quality and authenticity of food. In recent years, the behaviour of Rare Earth Elements (REE) has been identified as possible tool for food geographical identification based on their known capability of tracing pedo-genetic and petro-genetic processes. In this thesis, the behaviour of REE in the Soil/Vitis vinifera L. system has been explored using a geochemical approach. The goal is to understand if the normalized pattern of REE (REE*) can be a useful tool to trace the geographical origin of food. REE may be accumulated in plants keeping their distribution in passing from so…

Food TraceabilitySettore AGR/13 - Chimica AgrariaGeochemical MarkerSoil-Vitis vinifera L. SystemNormalised Spectra of REERare Earth Element
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Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinif…

2013

16 pages; International audience; tUnderstanding differences in phenology for varieties of a given species is important for making informeddecisions on variety choice in the context of climate change and breeding new cultivars. Phenologicalmodels that incorporate temperature as a key environmental factor can be used to describe the differencesin phenological timing between cultivars. This paper outlines a methodology, based on a phenologicalmodel, for classifying the timing of flowering and veraison for a substantial number of varieties of thegrapevine (Vitis vinifera L.). 95 varieties were characterized for flowering and 104 varieties for veraison.Various statistical measures were used to …

FructificationAtmospheric ScienceFuture studies010504 meteorology & atmospheric sciencesClimate changeContext (language use)Biology01 natural sciencesFloweringVeraisonBotanyVarietyCultivar[SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/HorticultureVitis vinifera0105 earth and related environmental sciencesGlobal and Planetary ChangePhenologyTemperatureForestry04 agricultural and veterinary sciencesVeraison[ SDV.SA.HORT ] Life Sciences [q-bio]/Agricultural sciences/HorticultureHorticulturePhenology13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrapevineAgronomy and Crop ScienceAgricultural and Forest Meteorology
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Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera

2019

BACKGROUND: Grapes (Vitis vinifera ) are an important woody crop cultivated in a broad range of environmental conditions. Grapefruit development is a physiological process whose molecular regulatory networks are still not sufficiently investigated. OBJECTIVE: The primary aim of the work was to identify which key genes, molecular mechanisms and networks were involved in fruit ripening and development through a comparison of available transcriptomic data at different stages during grape development and ripening. Secondly, we aimed at identifying among these fruit-related genes, which genes play also a functional role in other developmental and physiological processes in reproductive tissues (…

Fruit developmentSoil ScienceRipeningPlant ScienceHorticultureBiologyBerry ripening fruit development Vitis vinifera meta-analysis RNA-Seq transcriptomicsBiochemistrySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/07 - Genetica AgrariaSettore BIO/10 - BiochimicaBotanyTranscriptional regulationVitis viniferaAgronomy and Crop ScienceFood ScienceJournal of Berry Research
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Identification of Acremonium isolates from grapevines and evaluation of their antagonism towards Plasmopara viticola

2015

Some endophytic fungal genera in Vitis vinifera, including Acremonium, have been reported as antagonists of Plasmopara viticola. Endophytic Acremonium isolates from an asymptomatic grapevine cultivar Inzolia from Italy were identified by morphological features and multigene phylogenies of ITS, 18S and 28S genes, and their intra-specific genomic diversity was analyzed by RAPD analysis. Culture filtrates (CFs) obtained from Acremonium isolates were tested in vitro for their inhibitory activity against the P. viticola sporangia germination. Among 94 isolates, 68 belonged to the Acremonium persicinum and 26 to the Acremonium sclerotigenum. RAPD analysis grouped the A. persicinum isolates into 1…

Fungal endophytesbiologyAcremoniumSporangiumBotánicaSettore AGR/12 - Patologia Vegetalebiology.organism_classificationApplied Microbiology and BiotechnologySporangia germinationRAPDFungal endophytes . Phylogeny . RAPD .Inhibition . Sporangia germination . Vitis viniferaRAPDGerminationVitis viniferaPlasmopara viticolaMycologyBotanyCultivarAntagonismPhylogenyInhibitionSettore AGR/16 - Microbiologia AgrariaAnnals of Microbiology
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First report of grapevine fleck virus in vineyards of Bosnia and Herzegovina

2020

Grapevine is one of the most important fruit crops in Bosnia and Herzegovina with an annual production of around 40 thousand tons in 2018 (FAOSTAT, http://www.fao.org/ faostat/en/#data/QC). Production of grapevine in the country is mainly concentrated in vineyards in the Lištica and Mostar regions of Herzegovina with the two predominant autochthonous cultivars ‘Žilavka’ and ‘Blatina’. Grapevine fleck virus (GFkV) from the genus Maculavirus in the family Tymoviridae is a phloem limited virus with a positive-sense single-stranded RNA genome (Dreher et al. 2012). GFkV is associated with fleck disease of Vitis spp. In order to investigate the current status of GFkV in Bosnia and Herzegovina, 80…

GFkV . Vitis vinifera . Autochthonous cultivars . DAS-ELISA . RT-PCRBotanySettore AGR/12 - Patologia VegetalePlant ScienceGrapevine fleck virusBiology
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