Search results for " vinifera"
showing 10 items of 139 documents
Variazione territoriale della temperatura alla toposcala e qualità dell'uva della cv Nero d'Avola
2010
Effetto dell'epoca di sfogliatura sul comportamento vegeto produttivo della cv Cabernet Sauvignon in Sicilia
2010
Coltivazione: impianto
2010
La gestione dell'irrigazione in vitis vinifera L. adottando la strategia di "Deficit idrico controllato" in ambiente caldo-arido
2010
Utilizzo di immagini in multispettrale da satellite per lo studio della variabilità di alcuni parametri vegetativi e produttivi del vigneto
2007
Comportamento vegeto-produttivo di viti gestite in asciutto e con strategia di deficit idrico controllato realizzato mediante diversi metodi irrigui
2010
Somatic embryogenesis of Vitis vinifera L. (cv Sugraone) from stigma and style culture
2015
Somatic embryo and plant regeneration were induced from stigma and style culture of grapevine (Vitis vinifera L. cv. Sugraone). To obtain somatic embryogenesis, explants were cultured on Nitsch and Nitsch basal medium (NN) supplemented with 88 mM sucrose and various combinations of the auxin β-naphthoxyacetic acid (NOA, 0-10 μM) and the cytokinin 6-benzylaminopurine (BA, 0-9 μM). Growth regulators (BA and NOA) in the culture medium were essential for induction of somatic embryogenesis since explants incubated on hormone-free medium never regenerated somatic embryos. Usually, the regenerated somatic embryos become visible as small white globular structures on the surface of the callus 3-4 mo…
Effects of modified atmosphere packaging on quality parameters of minimally processed table grape during cold storage
2015
‘Vittoria’ and ‘Red Globe’ table grapes were packed in microperforated polypropylene films (passive MAP) and non-perforated polyethylene (active MAP: 1) 20% CO2 + air; 2) 5% O2 + 15% CO2 + N) and stored at 5 °C for 28 days. Microperforated polypropylene packages had the highest postharvest performance in both cultivars until 14 days of cold storage, with reduced weight losses, rachis and berry decay. Total soluble solids content slightly increased in non-perforated polyethylene boxes as a consequence of the higher weight losses, particularly in active MAP with 5% O2 + 15% CO2 + N, while no significant differences were found for titratable acidity. Non-perforated polyethylene packages showed…