Search results for " viscosity"
showing 10 items of 223 documents
New biodegradable hydrogels based on an acryloylated polyaspartamide cross-linked by gamma irradiation
1999
Alpha, beta-poly(N-2-hydroxyethyl)-DL-aspartamide (PHEA), a synthetic biocompatible macromolecule, was functionalized with glycidyl methacrylate (GMA) in order to introduce in its side chains residues having double bonds and ester groups. The copolymer (PHG), obtained from PHEA and GMA, had a degree of derivatization of 29 mol%. PHG aqueous solutions are cross-linked by gamma radiation at 0 degrees C either in the presence or absence of N,N'-methylenebisacrylamide (BIS) giving rise to new hydrogel systems. In both cases gelation occurs at quite low doses (0.26 and 0.4 kGy, respectively). The obtained networks were characterized by FT-IR spectrophotometry which confirmed that the cross-linki…
Über eine Nebenwirkung von Herzglykosiden auf die Viskosität des Blutes
1964
Die Strukturviskositat und Thixotropie von menschlichem Blut wird durch zugesetzte Herzglykoside (k-Strophanthin, Digitoxin) erniedrigt. Dieses Phanomen unterstutzt die Wirkung der Herzglykoside am Herzen.
Damping by bulk and shear viscosity for confined acoustic phonons of a spherical virus in water
2007
International audience; A sphere-like virus in water is modeled as a homogeneous isotropic elastic continuum sphere in contact with an infinite viscous compressible Newtonian fluid. The frequencies and damping of the confined vibrational modes of the sphere are calculated for the material parameters of a virus in water. While the effects of viscosity are found to be negligible for a virus-like sphere of macroscopic size, for nanoscale viruses both the frequency and damping of the vibrational modes are significantly affected by the viscosity of the water. Furthermore, both shear viscosity and bulk viscosity play an important role.
Solution behavior of 4-arm poly(tert-butyl acrylate) star polymers
2010
Abstract This paper reports the synthesis of 4-arm poly( tert -butyl acrylate) stars of different molar masses up to 10 6 g/mol by the “core-first” method using ATRP. All obtained stars have a monomodal and narrow molar-mass distribution ( The dilute-solution properties of these star polymers were investigated in good solvents (tetrahydrofuran and acetone). Gel permeation chromatography and dynamic and static light scattering were used to measure the hydrodynamic properties including intrinsic viscosity [ η ], radius of gyration R g , hydrodynamic radius R h , second virial coefficient A 2 and diffusion coefficient D 0 . These data were used to establish relationships between these paramet…
Evaluation of the Haemorheological Determinants in Coronary Heart Disease
1984
Increased blood viscosity has been described in patients with coronary artery disease (1, 2, 3, 4, 5, 6, 7, 8).
Associative behaviour of κ-carrageenan in aqueous solutions and its modification by different monovalent salts as reflected by viscometric parameters
2019
Abstract The viscometric behaviour of κ-carrageenan in aqueous solutions and in the presence of monovalent salts was investigated at 25 °C. Coil, helix or double helix conformations were induced by cooling hot κ-carrageenan solutions under appropriate ionic conditions. A new viscometric approach was used for modeling the behaviour of κ-carrageenan solutions. The intrinsic viscosity, [η], is markedly changed by the presence of different monovalent salts (NaCl, NaI and CsI). In pure water, the intrinsic viscosity amounts to 48 dL·g−1. In 0.1 M NaCl solutions (single helix state) [η] is 6.2 dL·g−1, whereas in 0.1 M NaI (double helix conformation) it is approximately twice as large. In 0.1 M Cs…
Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions
2010
International audience; Viscometric constants were used to provide information on solute-solvent interactions in ternary water-sugar-salt solutions. Comparison was made between pure water and aqueous salt solution as solvents affecting the behaviour of small carbohydrates. The determination of intrinsic viscosity was made more accurate by applying triple extrapolation of the three equations (Huggins. Kramer and Meffroy-Biget). Results obtained with this triple extrapolation method were compared to that obtained with the Jones-Dole equation usually used. The B coefficient of the Jones-Dole equation was interpreted in terms of its components (B(size)) and (B(structure)), respectively assigned…
Robust optimality of linear saturated control in uncertain linear network flows
2008
We propose a novel approach that, given a linear saturated feedback control policy, asks for the objective function that makes robust optimal such a policy. The approach is specialized to a linear network flow system with unknown but bounded demand and politopic bounds on controlled flows. All results are derived via the Hamilton-Jacobi-Isaacs and viscosity theory.
The calculation of the number-average degree of polymerization starting from intrinsic viscosity and overall rate
1962
The relation between the intrinsic viscosity [η] and the number-average degree of polymerization Pn is a function of the molecular weight distribution of the polymer. In a polymer in which the termination of polymer radicals occurs partly by combination of two growing chains, this molecular weight distribution depends on number and extent of additional reactions such as chain transfer; i.e., it is variable. Therefore Pn of such polymers cannot be obtained from intrinsic viscosity measurements by means of an equation of the type [η] = KPna. A new method is proposed which allows the evaluation of Pn in these cases, without necessity of osmotic (or related) measurements or fractionation. The v…
Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt
2010
International audience; The aim of this work was to study the effect of different gaseous conditions on the physico-chemical properties of yoghurt. Four conditions of oxidoreduction potential (Eh7), +433 mV (milk gassed with air), +405 mV (ungassed milk), +283 mV (milk gassed with N2) and −349 mV (milk gassed with N2–H2) were applied to milk. The rheological properties and microstructure of these yoghurts were determined by measuring apparent viscosity, whey separation (WS) and using confocal laser scanning microscopy. Exopolysaccharide (EPS) production by lactic acid bacteria (LAB) was also studied, and production was increased for extreme Eh7 values: the highest values were obtained for a…