Search results for " volatile"

showing 10 items of 312 documents

Chemical Composition and antimicrobial activity of the essential oils from two species of Thimus growing wild in southern Italy

2009

The volatile constituents of the aerial parts of two samples of Thymus longicaulis C. Presl, collected in Campania and in Sicily, and two samples of Thymus pulegioides L. from the same regions, were extracted by hydrodistillation and analyzed. Considering the four oils together, seventy-eight different compounds were identified: 57 for Thymus longicaulis from Sicily (91.1% of the total oil), 40 for Thymus longicaulis from Campania (91.5% of the oil), 39 for Thymus pulegioides from Sicily (92.5% of the oil) and 29 for Thymus pulegioides from Campania (90.1% of the oil). The composition of the oils is different, although the most abundant components are identical in T. pulegioides. The essent…

<em>Thymus longicaulis</em> C. Presl; <em>Thymus pulegioides </em>L.; essential oil composition; thymol; geraniol; antibacterial activityThymus pulegioidesPharmaceutical ScienceMicrobial Sensitivity TestsArticleAnalytical Chemistrylcsh:QD241-441Thymus Plantchemistry.chemical_compoundlcsh:Organic chemistryantibacterial activitythymolDrug DiscoveryBotanyOils VolatilePlant OilsThymus PlantSettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistrygeraniolThymolChemical compositionessential oil compositionThymus longicaulisbiologyBacteriaThymus pulegioides L.Organic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobialAnti-Bacterial AgentschemistryItalyantimicrobial activity essential oils Thimus longicaulis Thimus pulegioidesChemistry (miscellaneous)Molecular MedicineComposition (visual arts)Thymus longicaulis C. PreslGeraniol
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Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

2015

cope The purpose of the study was to evaluate the effect, regarding the metabolic and microbial profile of feces, of diet supplementation of healthy adults with pomegranate juice (PJ). Methods and results Twelve healthy adults were recruited to the study, which consisted of the intake of 200 mL/day of PJ during 4 weeks. Feces were collected before and after the supplementation with PJ. Metabolites (phenolic catabolites, short-chain fatty acids, and fecal steroids) and microbial profile were analyzed at baseline and at 4 weeks. Fecal phenolic metabolites, 3-phenylpropionic acid, catechol, hydroxytyrosol, and urolithin A, showed a significant increase in their concentration after supplementat…

AdultMaleDaily intakeBiologyGut floraFeceschemistry.chemical_compoundPhenolsHumansFood scienceFecesLythraceaeCholesterolMicrobiotaFatty Acids Volatilebiology.organism_classificationHealthy VolunteersGastrointestinal MicrobiomeUrolithinFruit and Vegetable JuicesCoprostanolchemistryHydroxytyrosolFemaleSteroidsComposition (visual arts)Food ScienceBiotechnologyMolecular Nutrition &amp; Food Research
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Comparison of the effect of low level laser therapy with alvogyl on the management of alveolar osteitis

2014

Background This study investigated the efficacy of low level laser therapy (LLLT) for managing alveolar osteitis (AO). Material and Methods Sixty patients with alveolar osteitis of mandibular third molars were randomly divided into three groups. In group 1, socket irrigation was followed by alvogyl placement, and the treatment was repeated 48 hours later. In group 2, socket was irradiated with a low power red laser for 3 consecutive days (200 mW, 30 seconds on each of the buccal and lingual surfaces and 30 seconds at the middle of the socket, 6 J per area). The subjects in group 3 underwent treatment with a low power infrared laser with the same parameters as group 2. A visual analogue scal…

AdultMaleMolarmedicine.medical_specialtyVisual analogue scalemedicine.medical_treatmentDry SocketDentistryOdontologíalaw.inventionYoung AdultRandomized controlled triallawEugenolOils Volatilepara-AminobenzoatesmedicineHumansProspective StudiesHydrocarbons IodinatedLow-Level Light TherapyProspective cohort studyGeneral DentistryLow level laser therapyAgedMorningbusiness.industryResearchMiddle Agedmedicine.disease:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludSurgeryDrug CombinationsDry socketOtorhinolaryngologyUNESCO::CIENCIAS MÉDICASFemaleSurgeryOral SurgeryOsteitisbusiness
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The Effects of an Essential Oil and an Amine Fluoride/Stannous Fluoride Mouthrinse on Supragingival Plaque Regrowth

2008

Background: The side effects of chlorhexidine (CHX) have stimulated the search for alternative antiplaque agents such as amine fluoride/stannous fluoride (ASF) and essential oils (EO). The aim of the study was to investigate the plaqueinhibiting effects of two commercially available mouthrinses containing ASF and EO, respectively. Methods: The study was an observer-masked, randomized, 5 · 5 Latin square cross-over design, balanced for carryover effects, involving 15 volunteers in a 4-day plaque regrowth model. A 0.12% CHX rinse and a saline solution served as positive and negative controls, respectively. On day 1, subjects received professional prophylaxis, suspended oral hygiene measures, …

AdultMalefluoride/therapeutic useDosemedicine.medical_treatmentDental PlaqueMouthwashesPainDentistryDental plaqueOral hygienelaw.inventionTaste Disorderschemistry.chemical_compoundSettore MED/28 - Malattie OdontostomatologichelawLatin squareDental plaque/prevention and controlOils VolatilemedicineHumansSingle-Blind MethodAminesSalineEssential oilCross-Over StudiesTerpenesbusiness.industryChlorhexidineDental Plaque IndexChlorhexidineessential oils/ therapeutic useoral hygienemedicine.diseaseSalicylatesDrug CombinationschemistryAnti-Infective Agents LocalTin FluoridesPeriodonticsFemaleMouth DiseasesbusinessFluoridemedicine.drugJournal of Periodontology
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Volatile organic compounds fingerprint of Alzheimer’s disease.

2015

Alzheimer's disease (AD) is a profoundly life changing condition and once diagnosis occurs, this is typically at a relatively late stage into the disease process. Therefore, a shift to earlier diagnosis, which means several decades before the onset of the typical manifestation of the disease, will be an important step forward for the patient. A promising diagnostic and screening tool to answer this purpose is represented by breath and exhaled volatile organic compounds (VOCs) analysis. In fact, human exhaled breath contains several thousand of VOCs that vary in abundance and number in correlation with the physiological status. The exhaled VOCs reflect the metabolism, including the neuronal …

AdultPulmonary and Respiratory MedicinePathologymedicine.medical_specialtyTime FactorsPhysiologyDiseaseVolatile organic compounds (VOCs)Neurodegenerative diseaseAlzheimer's disease; Breath analysis; Neurodegenerative disease; VOC fingerprint; VOC real time analysis; Volatile organic compounds (VOCs); Adult; Aged; Aged 80 and over; Alzheimer Disease; Biomarkers; Breath Tests; Humans; Middle Aged; Respiratory Rate; Time Factors; Volatile Organic Compounds; Young Adult; Neuroscience (all); Physiology; Pulmonary and Respiratory MedicineYoung AdultRespiratory RateAlzheimer DiseaseVOC fingerprintmedicine80 and overHumansDisease processScreening toolAgedAged 80 and overVolatile Organic CompoundsNeuroscience (all)ChemistryGeneral NeuroscienceLate stageBreath analysisAlzheimer's diseaseMiddle AgedAlzheimer's disease; Breath analysis; Neurodegenerative disease; VOC fingerprint; VOC real time analysis; Volatile organic compounds (VOCs)Breath gas analysisBreath TestsImmunologyVOC real time analysisBiomarkers
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Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

2022

Background: Dietary fats, and especially saturated fatty acid (SFA), have been blamed for being the culprit in the dramatic increase in obesity and its associated diseases. However multiple systematic reviews and recent meta-analyses do not support the association between SFA and cardiovascular diseases. Thus, the objective of this study was to test whether specific types and subtypes of dietary fats are associated with metabolic outcomes in a cohort of Italian adults. Methods: Nutritional and demographic data of 1936 adults living in the south of Italy were examined. Food frequency questionnaires (FFQs) were administered to assess the intake of total dietary fat and each specific class of …

Adultsaturated fatshort-chain fatty acidsVolatilemonounsaturated fatFatty Acids MonounsaturatedfatHumansSettore MED/49 - Scienze Tecniche Dietetiche Applicatesaturated fatspolyunsaturated fatUnsaturatedNutrition and Dieteticsshort-chain fatty acids.Fatty Acidspolyunsaturated fatsdietary fatsfat; dietary fats; saturated fats; polyunsaturated fats; monounsaturated fats; short-chain fatty acidsFatty Acids VolatileCarbonMonounsaturateddietary fatHypertensionFatty Acids Unsaturatedmonounsaturated fatsFood ScienceNutrients; Volume 14; Issue 20; Pages: 4294
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Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

2017

Aspergillus flavus and A. parasiticus are the most common fungal species associated with aflatoxin (AF) contamination of cereals, especially maize, and other agricultural commodities. AFB1, the most frequent and toxic metabolite, is a powerful hepatotoxic, teratogenic and mutagenic compound. Effective strategies to control these fungal species and AFs in food and feed are required. Active packaging film containing essential oils (EO) is one of the most innovative food packaging concepts. In this study, ethylene-vinyl alcohol (EVOH) copolymer films incorporating EO from Origanum vulgare (ORE), Cinnamomum zeylanicum (CIN) or their major active constituents, carvacrol (CAR) and cinnamaldehyde …

AflatoxinAntifungal AgentsCinnamomum zeylanicumActive packagingAspergillus flavusMicrobiologyAspergillus parasiticusZea maysCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsOriganumBotanyOils VolatileCarvacrolFood scienceAcroleinbiologyChemistryFood Packaging04 agricultural and veterinary sciencesGeneral MedicineOriganumbiology.organism_classificationBioactive ethylene-vinyl alcohol copolymer (EVOH)040401 food scienceAspergillus parasiticusMaizeFood packagingEssential oilsFood MicrobiologyMonoterpenesCymenesPolyvinylsFood ScienceAspergillus flavusInternational journal of food microbiology
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Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.

2018

Recent research has showed that Aspergillus flavus and Aspergillus parasiticus are aflatoxigenic species that can become very competitive in the framework of climate change. Aflatoxins show carcinogenic, mutagenic, immunotoxic and teratogenic effects on human and animals. Effective and sustainable measures to inhibit these species and aflatoxins in food are required. Origanum vulgare and Cinnamomum zeylanicum essential oils (EOs) and their major active constituents, carvacrol and cinnamaldehyde, respectively, were assayed for inhibiting these species and aflatoxin production in maize extract medium under different environmental conditions. Doses of 10-1000 mg l

AflatoxinAntifungal AgentsCinnamomum zeylanicumHealth Toxicology and MutagenesisActive componentsAspergillus flavusMicrobial Sensitivity TestsToxicologyCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsOriganumOils VolatileCarvacrolFood scienceAcroleinbiologyPublic Health Environmental and Occupational Health04 agricultural and veterinary sciencesGeneral ChemistryGeneral Medicinebiology.organism_classification040401 food scienceAspergillus parasiticusAspergilluschemistryFood MicrobiologyMonoterpenesCymenesFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.

2015

Abstract Aflatoxins (AFs) are secondary metabolites produced by different species of Aspergillus, such as Aspergillus flavus and Aspergillus parasiticus, which possess mutagenic, teratogenic and carcinogenic activities in humans. In this study, active packaging devices containing allyl isothiocyanate (AITC) or oriental mustard flour (OMF) + water were tested to inhibit the growth of A. parasiticus and AFs production in fresh pizza crust after 30 d. The antimicrobial and anti-aflatoxin activities were compared to a control group (no antimicrobial treatment) and to a group added with commercial preservatives (sorbic acid + sodium propionate). A. parasiticus growth was only inhibited after 30 d…

AflatoxinPreservativeFood HandlingColony Count MicrobialFood ContaminationToxicologychemistry.chemical_compoundAflatoxinsAnti-Infective AgentsIsothiocyanatesRefrigerationOils VolatileFood scienceSpiceschemistry.chemical_classificationAspergillusbiologyFood PackagingGeneral MedicineBreadbiology.organism_classificationAllyl isothiocyanateAntimicrobialAspergillus parasiticusAspergillusTeratogenschemistrySinigrinSpainSeedsPropionateCarcinogensFood PreservativesPlant PreparationsFood ScienceMustard PlantMutagensFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization

2013

Abstract An HPLC-UV method to determine compounds having a hydroxyl functional group in plant essential oils is developed. The sample is diluted with 1,4-dioxane and the analytes are derivatized with phthalic anhydride. The derivatives (phthalates hemiesters) are separated on a C8 column using an acetonitrile (ACN)/water gradient. Separation conditions were optimized using the DryLab® method development software. For the alcohols and phenols present in mint and rose essential oils, optimization led to a ca. 40 min gradient time and a column temperature of 8 °C. The alcohol and its derivatives were identified using HPLC with mass spectrometry (MS) detection. A large sensitivity enhancement w…

AlcoholRosaMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLimit of DetectionlawOils VolatileFlame ionization detectorPhenolsDerivatizationDetection limitPhthalic anhydrideChromatographyOrganic ChemistryTemperatureReproducibility of ResultsGeneral MedicinechemistryAlcoholsPhthalic AnhydridesSpectrophotometry UltravioletChromatography LiquidMenthaJournal of Chromatography A
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