Search results for " yield"

showing 10 items of 550 documents

Identifying small pelagic Mediterranean fish schools from acoustic and environmental data using optimized artificial neural networks

2019

Abstract The Common Fisheries Policy of the European Union aims to exploit fish stocks at a level of Maximum Sustainable Yield by 2020 at the latest. At the Mediterranean level, the General Fisheries Commission for the Mediterranean (GFCM) has highlighted the importance of reversing the observed declining trend of fish stocks. In this complex context, it is important to obtain reliable biomass estimates to support scientifically sound advice for sustainable management of marine resources. This paper presents a machine learning methodology for the classification of pelagic species schools from acoustic and environmental data. In particular, the methodology was tuned for the recognition of an…

0106 biological sciencesMarine conservationMaximum sustainable yieldFish stockFish school010603 evolutionary biology01 natural sciencesAcoustic surveyEnvironmental dataAnchovymedia_common.cataloged_instanceEuropean unionEcology Evolution Behavior and Systematicsmedia_commonEcologybiologySettore INF/01 - Informaticabusiness.industry010604 marine biology & hydrobiologyApplied MathematicsEcological ModelingEnvironmental resource managementPelagic zonebiology.organism_classificationClassificationComputer Science ApplicationsGeographyComputational Theory and MathematicsFishing industryModeling and SimulationbusinessNeural networks
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The critical period of weed control in faba bean and chickpea in Mediterranean areas

2013

Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…

0106 biological sciencesMediterranean climateGrain legumesmedia_common.quotation_subjectWeed interferenceWeed-free periodPlant ScienceBiology01 natural sciencesCompetition (biology)CropYield (wine)Competition; Grain legumes; Time of weed removal; Weed interference; Weed-free periodmedia_commonCompetitionCompetition grain legumes time of weed removal weed-free period weed interference04 agricultural and veterinary sciencesGrowing degree-dayWeed controlTime of weed removalSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrain yieldLegume cropsAgronomy and Crop Science010606 plant biology & botany
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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

2017

Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied. In this study, yield components, physico-chemical and sensory traits of four commercial litchi cultivars were recorded over two productive seasons. Materials and methods - Fruits of the cvs Tai So, Wai Chee, Brewster and Kwai Mai were collected at commercial maturity stage and subjected to productive (yield, efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, moisture, total soluble solid content (TSS), titratable acidity (TA), TSS/TA ratio, seed weight, peel weight, percentage of …

0106 biological sciencesMediterranean climatePlant compositionPhysico-chemical propertieSettore AGR/13 - Chimica AgrariaYield componentBiologyMicronutrient compositionHorticulture01 natural sciencesProtein content0404 agricultural biotechnologySoluble solidsCultivarFruit qualityCrop yield04 agricultural and veterinary sciencesAscorbic acid040401 food scienceLitchi (Litchi chinensis)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureItalyAgronomy and Crop ScienceFibre content010606 plant biology & botanyFood Science
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Grafting affects yield and phenolic profile of Solanum melongena L. landraces

2016

Abstract The influence of grafting on agronomical and qualitative characteristics of four Sicilian eggplant landraces was investigated. Grafted and ungrafted plants were compared in the open field in the northern coast of Sicily. Solanum torvum seedlings were used as rootstock. Regardless of genotypes tested, grafting significantly increased total fruit production, marketable production, and number of marketable fruits, but did not affect weight of marketable fruits and waste production. Landrace 2 (Sciacca), with black epidermal tissue and pyriform fruit shape, when grafted onto S. torvum not only gave a higher yield performance than ungrafted plants, but also showed a higher phenolic anti…

0106 biological sciencesMelongenaHPLC analysispropagation techniqueAgriculture (General)eggplantSettore AGR/04 - Orticoltura E FloricolturaPlant Science01 natural sciencesBiochemistryS1-972Food AnimalsYield (wine)Solanum torvumpolyphenolsEcologybiology010401 analytical chemistryfood and beveragesSettore CHIM/06 - Chimica Organicabiology.organism_classificationGraftingyield0104 chemical sciencesAgronomyPolyphenolSeedlingeggplant propagation technique yield polyphenols HPLC analysisAnimal Science and ZoologySolanumRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceJournal of Integrative Agriculture
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Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Frui…

2019

Grafting is generally considered effective in ameliorating vegetable crop tolerance to biotic and abiotic stresses. The use of interspecific hybrid as rootstock for eggplant may represent a valid alternative approach to enhance eggplant performance. However, studies on the effects of different rootstocks on eggplant plant vigor, yield, and fruit quality traits often show conflicting results. Thus, an experiment was performed in two spring&ndash

0106 biological sciencesMelongenaVegetative reproductioninterspecific hybridfruit quality attributesSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesCroplcsh:AgricultureCultivarHybridbiologyCrop yieldlcsh:Sscion/rootstock combination04 agricultural and veterinary sciencesbiology.organism_classificationyieldwild eggplant relativeHorticultureplant vigour040103 agronomy & agriculture0401 agriculture forestry and fisheriesSolanumRootstockAgronomy and Crop Science010606 plant biology & botany
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Fibre extraction from oleaginous flax for technical textile applications: influence of pre-processing parameters on fibre extraction yield, size dist…

2017

International audience; Cultivated primarily for its seeds, oleaginous flax could also be valued for the different fractions that can be extracted from the straw. However, as the straws are not harvested with the same technique and care than for the textile flax, the classical scutching technique cannot be used. As a consequence, an “all fibre” device was used to perform the separation of the different constituents of the oleaginous flax straws. The different fractions were quantified for two retting levels and for two degrees of rewetting of the stems. The physical and mechanical properties of fibres were then evaluated. It appears that the relative amount of fibres extracted from oleagino…

0106 biological sciencesRettingMaterials scienceYield (engineering)TextileMechanical propertiesExtraction yieldTechnical textile01 natural sciences[SPI.MAT]Engineering Sciences [physics]/MaterialsFibre extractionoleaginous flax;fibre extraction;extraction yield;size distribution;mechanical properties010608 biotechnologyOleaginous flaxUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComposite materialbusiness.industryExtraction (chemistry)General Medicine[PHYS.MECA]Physics [physics]/Mechanics [physics]Size distributionStrawMécanique des matériauxbusiness010606 plant biology & botany
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Downscaling rice yield simulation at sub-field scale using remotely sensed LAI data

2019

Abstract Crop modeling and remote sensing are key tools to gain deeper understanding on cropping system dynamics and, ultimately, to increase the sustainability of agricultural productions. This study presents a system to estimate rice yields at sub-field scale based on the integration of a biophysical model and remotely sensed products. Leaf area index (LAI) data derived from decametric optical imageries (i.e., Landsat-8, Landsat-7 and Sentinel–2A) were assimilated into the WARM rice model via automatic recalibration of crop parameters at a fine spatial resolution (30 m × 30 m), targeting the lowest error between simulated and remotely sensed LAI. The performance of the system was evaluate…

0106 biological sciencesSoil SciencePlant Science01 natural sciencesYield (wine)WARM modelCrop modelLeaf area indexCropping systemDecision support systemRemote sensing2. Zero hungerCrop yieldYield predictions04 agricultural and veterinary sciencesRemote sensing15. Life on landAgronomyData assimilation040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencePrecision agricultureScale (map)Agronomy and Crop ScienceCropping010606 plant biology & botanyDownscalingEuropean Journal of Agronomy
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Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

2020

Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …

0106 biological sciencesStomatal conductancesaline waterLactuca sativa L. var. CrispaBiomassSettore AGR/04 - Orticoltura E FloricolturaEruca sativa L.01 natural scienceslcsh:Agriculturechemistry.chemical_compoundGA3nitrateleafy vegetablesGibberellic acidCrop yieldfungilcsh:Sfood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acidSaline waterSalinityHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceAscorbic acid Eruca sativa L GA3 Hydroponics Lactuca sativa L. var. Crispa Leafy vegetables Nitrate Saline water010606 plant biology & botanyAgronomy
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Seasonal changes in starch content in pistachio organs as related to crop load

2018

The alternate bearing in pistachio (Pistacia vera L.) results from inflorescence buds abscission differentiated on current season growth during the year of heavy crop. Inflorescence bud drop has been directly correlated with the presence of fruits on 1-year shoot, and in particular with the kernel grow that acts as the major sink of nutrients. Experimental evidences suggest the involvement of competition between reproductive organs for the available resources. The annual carbohydrates storage was analysed in mature pistachio trees characterized by low, medium and high crop load (about 1, 7 and 11 kg tree(-1) of dry in-shell nuts). The experiment was carried out in 2013 in a commercial pista…

0106 biological sciencesStorage organCarbohydrateStarchGrowing seasonHorticultureBiology01 natural scienceschemistry.chemical_compoundDry weightPistacia vera LPistaciaCrop yieldShootCrop loadfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKernelHorticulturechemistryShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancy010606 plant biology & botanyActa Horticulturae
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2018

The policy term green infrastructure highlights the need to maintain functional ecosystems as a foundation for sustainable societies. Because forests are the main natural ecosystems in Europe, it is crucial to understand the extent to which forest landscape management delivers functional green infrastructures. We used the steep west-east gradient in forest landscape history, land ownership, and political culture within northern Europe's Baltic Sea Region to assess regional profiles of benefits delivered by forest landscapes. The aim was to support policy-makers and planners with evidence-based knowledge about the current conditions for effective wood production and biodiversity conservation…

0106 biological sciencesSustained yield010504 meteorology & atmospheric sciencesEcologyWood productionAgroforestryForest managementBiodiversity010603 evolutionary biology01 natural sciencesEcosystem servicesHigh forestGeographyGreen infrastructureEcology Evolution Behavior and SystematicsSpatial planning0105 earth and related environmental sciencesEcosphere
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