Search results for " zero"

showing 10 items of 1421 documents

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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A Methodology to Derive Global Maps of Leaf Traits Using Remote Sensing and Climate Data

2018

This paper introduces a modular processing chain to derive global high-resolution maps of leaf traits. In particular, we present global maps at 500 m resolution of specific leaf area, leaf dry matter content, leaf nitrogen and phosphorus content per dry mass, and leaf nitrogen/phosphorus ratio. The processing chain exploits machine learning techniques along with optical remote sensing data (MODIS/Landsat) and climate data for gap filling and up-scaling of in-situ measured leaf traits. The chain first uses random forests regression with surrogates to fill gaps in the database (> 45% of missing entries) and maximizes the global representativeness of the trait dataset. Plant species are then a…

0106 biological sciencesFOS: Computer and information sciences010504 meteorology & atmospheric sciencesSpecific leaf areaClimateBos- en LandschapsecologieSoil ScienceFOS: Physical sciencesApplied Physics (physics.app-ph)010603 evolutionary biology01 natural sciencesStatistics - ApplicationsGoodness of fitAbundance (ecology)Machine learningForest and Landscape EcologyApplications (stat.AP)Computers in Earth SciencesPlant ecologyVegetatie0105 earth and related environmental sciencesRemote sensingMathematics2. Zero hungerPlant traitsVegetationData stream miningClimate; Landsat; Machine learning; MODIS; Plant ecology; Plant traits; Random forests; Remote sensing; Soil Science; Geology; Computers in Earth SciencesGlobal MapRegression analysisGeologyPhysics - Applied Physics15. Life on landRandom forestsRemote sensingPE&RCRandom forestMODISTraitVegetatie Bos- en LandschapsecologieVegetation Forest and Landscape EcologyLandsat
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The genome sequence of the grape phylloxera provides insights into the evolution, adaptation, and invasion routes of an iconic pest

2020

Background: Although native to North America, the invasion of the aphid-like grape phylloxera Daktulosphaira vitifoliae across the globe altered the course of grape cultivation. For the past 150 years, viticulture relied on grafting-resistant North American Vitis species as rootstocks, thereby limiting genetic stocks tolerant to other stressors such as pathogens and climate change. Limited understanding of the insect genetics resulted in successive outbreaks across the globe when rootstocks failed. Here we report the 294-Mb genome of D. vitifoliae as a basic tool to understand host plant manipulation, nutritional endosymbiosis, and enhance global viticulture. Results: Using a combination of…

0106 biological sciencesFil·loxeraPhysiology[SDV]Life Sciences [q-bio]Introduced speciesPlant Science01 natural sciencesGenomeGene duplicationsStructural BiologyVitislcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health scienceseducation.field_of_studyHost plant interactionsGenomeEndosymbiosisbiologyfood and beveragesBiological SciencesBiological EvolutionGeneral Agricultural and Biological SciencesRootstockInfectionDaktulosphaira vitifoliaeBiotechnologyResearch ArticlePopulation010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyHemiptera03 medical and health sciencesGeneticsInsect pestsAnimalsPlagues d'insectesAdaptationBiological invasionsGenomeseducationPhylloxeraEcology Evolution Behavior and Systematics030304 developmental biologyObligateHuman GenomeViticulturaCell Biology15. Life on landbiology.organism_classificationBiologicalEffectorsClimate Actionlcsh:Biology (General)13. Climate actionEvolutionary biologyArthropod genomesPhylloxeraAdaptationIntroduced SpeciesInsectAnimal DistributionDevelopmental Biology
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An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes

2020

The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …

0106 biological sciencesFloraEthnobotanyPlant Sciencelcsh:Plant cultureethnobotany agro-pastoral landscapes sustainable agriculture TEK (traditional environmental knowledge) Ellenberg Indicator Values (EIV)01 natural sciences03 medical and health sciencesSustainable agricultureTEK (traditional environmental knowledge)lcsh:SB1-1110Traditional knowledgeOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesAgro-pastoral landscapesAgroforestrySustainable agricultureEcotone15. Life on landChecklistlanguage.human_languageGeographyTaxonHabitatSettore BIO/03 - Botanica Ambientale E ApplicataEllenberg Indicator Values (EIV)languageSicilian010606 plant biology & botanyFrontiers in Plant Science
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Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton

2020

Consumer diet estimation with biotracer-based mixing models provides valuable information about trophic interactions and the dynamics of complex ecosystems. Here, we assessed the performance of four Bayesian and three numerical optimization-based diet estimation methods for estimating the diet composition of herbivorous zooplankton using consumer fatty acid (FA) profiles and resource library consisting of the results of homogeneous diet feeding experiments. The method performance was evaluated in terms of absolute errors, central probability interval checks, the success in identifying the primary resource in the diet, and the ability to detect the absence of resources in the diet. Despite …

0106 biological sciencesFood ChainBayesian probability010603 evolutionary biology01 natural sciencesZooplanktonGeneral Biochemistry Genetics and Molecular BiologyDistance measuresZooplanktonFASTARStatisticsAnimalsravintoaineetMixSIARHerbivoryMathematicsTrophic levelestimointi2. Zero hungerEstimationHerbivorefood web010604 marine biology & hydrobiologybayesilainen menetelmäplanktonFatty AcidsBayes TheorembiotracersArticlesFood webDietDaphniaQFASAvesikirputGeneral Agricultural and Biological SciencesEstimation methodsravintoverkotFood Analysis
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Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

2020

To understand consumer dietary requirements and resource use across ecosystems, researchers have employed a variety of methods, including bulk stable isotope and fatty acid composition analyses. Compound-specific stable isotope analysis (CSIA) of fatty acids combines both of these tools into an even more powerful method with the capacity to broaden our understanding of food web ecology and nutritional dynamics. Here, we provide an overview of the potential that CSIA studies hold and their constraints. We first review the use of fatty acid CSIA in ecology at the natural abundance level as well as enriched physiological tracers, and highlight the unique insights that CSIA of fatty acids can p…

0106 biological sciencesFood ChainEcology (disciplines)010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyTrophic levelIsotope analysis2. Zero hungerchemistry.chemical_classificationCarbon IsotopesEcologyNitrogen IsotopesStable isotope ratioEcology010604 marine biology & hydrobiologyFatty AcidsFatty acidArticlesDeuteriumFood webDietary Requirementschemistry13. Climate action[SDE]Environmental SciencesEnvironmental scienceResource use[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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Grasslands provide diverse opportunities for bird species along an urban-rural gradient

2021

Urbanisation is a major cause of biodiversity loss but careful habitat management and provision of green space within cities can help to mitigate its negative effects. Grasslands occupy large surface areas and have many functions but only a few studies have begun to explore how birds exploit these habitats in urban contexts. We hypothesized that the value of grasslands for nesting and feeding birds is likely to depend both on landscape context, and on local characteristics (grassland size, use and vegetation structure). We surveyed local habitat characteristics, breeding bird presence, abundance and foraging activity in 47 grassland sites, distributed along an urban-rural gradient in two Fr…

0106 biological sciencesForagingBiodiversityurban parks010603 evolutionary biology01 natural sciencesGrasslandAbundance (ecology)joutomaaelinympäristöviheralueetComputingMilieux_MISCELLANEOUS2. Zero hungergeographygeography.geographical_feature_categoryEcologyground-foragingEcology010604 marine biology & hydrobiologyagricultural grasslandwastelandVegetation15. Life on landresidential gardensluonnon monimuotoisuusbiodiversiteettiUrban StudiesUrban ecologyHabitat[SDE]Environmental SciencesnurmikotlinnutSpecies richnessFrancekaupungistuminen[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Use of sewage sludge compost and Trichoderma asperellum isolates to supress Fusarium wilt of tomato

2002

It has been reported that plant growth media amended with composted bark suppress Fusarium wilts whereas media amended with composted municipal sludge aggravate this disease. However, in this study, a compost prepared from vegetable and animal market wastes, sewage sludge and yard wastes showed a high ability to suppress Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici race 1. The ability of this compost to suppress Fusarium wilt of tomato was compared with that of a peat mix (peat:vermiculite, 1:1 v/v) and a naturally suppressive soil from Chateaurenard, France. The compost and the soil from Chateaurenard were highly suppressive, whereas the peat mix was highly condu…

0106 biological sciencesFusariumBiological pest controlAmendmentSoil Scienceengineering.material[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycomplex mixtures01 natural sciencesMicrobiologyFusarium oxysporum[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyInoculationCompostfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classification6. Clean waterFusarium wiltAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesSludge010606 plant biology & botanyCONTROLE DE MALADIES
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Ultrastructural and cell wall modifications during infection of Eucalyptus viminalis roots by a pathogenic Fusarium oxysporum strain

2004

Fusarium species are soil-borne fungal pathogens that produce a variety of disease symptoms when attacking crop plants. The mode of root colonization of Eucalyptus viminalis seedlings by a pathogenic F. oxyporum strain (Foeu1) at the ultrastructural level and changes in cell wall pectin during host pathogen interactions are described. Root systems of E. viminalis plants were inoculated with F. oxysporum in an in vitro model system. Hyphae of F. oxysporum adhered to the outer epidermal cell walls through fibrillar material, and after penetration they spread into the internal tissues. They developed intercellularly and intracellularly in the root cortex and invaded vascular tissues. Papillae …

0106 biological sciencesFusariumHypha[SDV]Life Sciences [q-bio]Plant Science01 natural sciencesMicrobiologyCell wall03 medical and health sciencesFusarium oxysporumRoot pathogenesisCiencias AgrariasVascular tissue030304 developmental biology2. Zero hunger0303 health sciencesEucalyptus viminalisbiologyfood and beveragesPathogenic fungusbiology.organism_classificationPectinFusarium oxysporumUltrastructureUltrastructurePhloemAgronomy and Crop Science010606 plant biology & botany
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Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi

2009

International audience; Two fungal plant pathogens, Rhizoctonia solani AG 2-2 and Fusarium oxysporum f.sp. lini, were studied in relation to general responses of soil fungi and bacteria following incorporation of Brassica juncea. Our aim was to understand to what extent the changes in the biological and physicochemical characteristics of the soil could explain the effects on the studied pathogens and diseases, and to determine the temporal nature of the responses. Short-term effects of mustard incorporation (up to 4 months) were investigated in a microcosm experiment, and compared with a treatment where composted plant material was incorporated. In a field experiment, the responses were fol…

0106 biological sciencesFusariumRHIZOCTONIA SOLANIBrassicaSoil ScienceREAL TIME PCR[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBIOFUMIGATION01 natural sciencesMicrobiologyRhizoctonia solaniT-RFLPFusarium oxysporumSOIL SUPRESSIVENESSMICROBIAL COMMUNITIES2. Zero hungerbiologyfungifood and beverages04 agricultural and veterinary sciencesFungi imperfectiBRASSICA JUNCEAbiology.organism_classificationPlant diseaseFusarium wiltAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmFUSARIUM SPP.010606 plant biology & botany
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