Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Development of a Matrix-Matched Sphalerite Reference Material (MUL-ZnS-1) for Calibration of In Situ Trace Element Measurements by Laser Ablation-Ind…

2016

Sphalerite (ZnS) is an abundant ore mineral and an important carrier of elements such as Ge, Ga and In used in high-technology applications. In situ measurements of trace elements in natural sphalerite samples using LA-ICP-MS are hampered by a lack of homogenous matrix-matched sulfide reference materials available for calibration. The preparation of the MUL-ZnS1 calibration material containing the trace elements V, Cr, Mn, Co, Ni, Cu, Ga, Ge, As, Se, Mo, Ag, Cd, In, Sn, Sb, Tl and Pb besides Zn, Fe and S is reported. Commercially available ZnS, FeS, CdS products were used as the major components, whereas the trace elements were added by doping with single-element ICP-MS standard solutions a…

chemistry.chemical_classificationArgonLaser ablationMaterials scienceSulfide010401 analytical chemistryAnalytical chemistryTrace elementchemistry.chemical_elementGeologyElectron microprobeengineering.material010502 geochemistry & geophysics01 natural sciences0104 chemical sciencesSphaleritechemistryGeochemistry and PetrologyengineeringInductively coupled plasma mass spectrometryPowder mixture0105 earth and related environmental sciencesGeostandards and Geoanalytical Research
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Application of Molecular Imprinted Polymers for Selective Solid Phase Extraction of Bisphenol A

2016

Abstract Selective molecularly imprinted polymers (MIPs) with bisphenol A as template were synthesized using the non-covalent imprinting approach. MIPs were prepared using thermally initiated polymerization with 1,1’-azobis(cyclohexanecarbonitryle) (ACHN) as initiator and ethylene glycol dimethacrylate (EDMA) as a cross-linking agent. The tested functional monomers included methacrylic acid, acrylamide, and 4-vinylpyridine. The selectivity of the BPA-MIP for the solid phase extraction of bisphenol A was tested in samples containing other related alkylphenols. The polymers prepared in acetonitrile using methacrylic acid or acrylamide as monomer showed the highest selectivity towards target a…

chemistry.chemical_classificationBisphenol AEnvironmental Engineering010401 analytical chemistryMolecularly imprinted polymerPolymer010501 environmental sciences01 natural sciences0104 chemical scienceschemistry.chemical_compoundchemistryEnvironmental ChemistryOrganic chemistrySolid phase extraction0105 earth and related environmental sciencesEcological Chemistry and Engineering S
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Poly(ethylene glycol) diacrylate based monolithic capillary columns for the analysis of polar small solutes by capillary electrochromatography

2018

Monolithic stationary phases based on poly(ethylene glycol) diacrylates for capillary electrochromatography were developed. Several poly(ethylene glycol) diacrylates (Mn 250, 575, and 700) were used as single monomers and the resulting columns were carefully compared. Methanol and ethyl ether were selected as porogenic solvents, and in all cases ultraviolet radiation was selected as initiation method to prepare polymeric monoliths. The influence of the monomer chain length and ratio monomer/porogen on the morphological and electrochromatographic properties of the resulting monoliths was investigated. Several families of compounds with different polarity (alkyl benzenes, organophosphorous pe…

chemistry.chemical_classificationCapillary electrochromatographyChemical polarity010401 analytical chemistryFiltration and SeparationEther02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical Chemistrychemistry.chemical_compoundMonomerchemistryChemical engineeringMethanol0210 nano-technologyEthylene glycolAlkylBenzoic acidJournal of Separation Science
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Structural „memory effects” influencing decompositions of glucose alkoxide anions produced from monoterpene glycoside isomers in tandem mass spectrom…

1989

Isomeric glycoconjugates have been distinguished using desorption negative-ion chemical ionization/tandem mass spectrometry (DNCI–MS/MS). The structure of the leaving terpene influences the orientation of consecutive decompositions during collisionally activated decomposition (CAD) of [M–H]− ions which pass through a glucose alkoxide intermediate ion. This apparent „memory effect” can be rationalized by considering the production of anion-induced dipole complexes.

chemistry.chemical_classificationChemical ionizationCollision-induced dissociation[SDV]Life Sciences [q-bio]Monoterpene010401 analytical chemistryOrganic ChemistryGlycoside010402 general chemistryTandem mass spectrometry01 natural sciencesMedicinal chemistry0104 chemical sciencesAnalytical ChemistryIon[SDV] Life Sciences [q-bio]chemistry.chemical_compoundchemistryDesorptionAlkoxideOrganic chemistryComputingMilieux_MISCELLANEOUSSpectroscopyRapid Communications in Mass Spectrometry
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Solid state electrochemical behavior of organosulfur compounds

2017

Abstract The solid-sate electrochemistry of organosulfur compounds existing in petroleum and its derived matrices is described using the voltammetry of immobilized microparticles methodology. Cyclic and square wave voltammogrammetric responses of sulfur compounds responsible of aging of asphalt pavements, namely, thiophenes, disulfides, sulfides, sulfoxides and sulfones were determined at compound-modified graphite electrodes in contact with 0.10 M H2SO4. The electrochemical oxidation/reduction products were characterized by attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) and scanning electron microscopy with energy dispersion x-ray detection (SEM-EDX) couple…

chemistry.chemical_classificationChemistryGeneral Chemical Engineering010401 analytical chemistryInorganic chemistrychemistry.chemical_element02 engineering and technologySulfonic acid021001 nanoscience & nanotechnologyElectrochemistry01 natural sciencesSulfur0104 chemical sciencesAnalytical ChemistrySulfonechemistry.chemical_compoundAttenuated total reflectionElectrochemistryFourier transform infrared spectroscopy0210 nano-technologyDissolutionOrganosulfur compoundsJournal of Electroanalytical Chemistry
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Modelling retention and peak shape of small polar solutes analysed by nano-HPLC using methacrylate-based monolithic columns.

2019

Abstract The development of methacrylate-based monolithic columns was studied for the separation of pharmaceutical hydrophilic compounds in nano-liquid chromatography. The selected polymerisation mixture consisted of 7.5% hexyl methacrylate, 4.5% methacrylic acid and 18.0% ethylene dimethacrylate (w/w), in a binary porogenic solvent (35:35 w/w 1-propanol/1,4-butanediol). The polymer synthesised with this mixture has a good permeability, not excessive back-pressure, and reasonable retention times for polar and non-polar solutes. Monolithic columns (12 cm total capillary length, 100 μm i.d.), prepared with this mixture, were able to produce hydrogen bonding and electrostatic interactions, giv…

chemistry.chemical_classificationChromatography010401 analytical chemistry02 engineering and technologyPolymer021001 nanoscience & nanotechnologyMethacrylate01 natural sciencesBiochemistryHigh-performance liquid chromatography0104 chemical sciencesAnalytical ChemistrySolventchemistry.chemical_compoundchemistryMethacrylic acidEnvironmental ChemistryAlkylbenzenesParticle size0210 nano-technologySelectivitySpectroscopyAnalytica chimica acta
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Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese

2002

Abstract Interactions between selected aroma compounds and non-volatile water-soluble molecules were studied using dynamic headspace-gas chromatography. A model water-soluble extract (MWSE), previously constructed in gustatory and physico-chemical accordance with the crude Camembert cheese WSE, allowed the contribution of non-volatiles to the headspace composition of volatile compounds to be assessed. The presence of the MWSE increased the headspace concentration of 2-heptanone, 1-octen-3-ol and 3-methylbutanol, showing that these three volatile compounds were released by MWSE. Omission tests performed on MWSE allowed for the impact of each MWSE component on aroma compounds release to be de…

chemistry.chemical_classificationChromatographyAqueous solutionbiologyChemistry010401 analytical chemistryOrganolepticPeptide04 agricultural and veterinary sciencesGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science01 natural sciences0104 chemical sciencesAnalytical ChemistryAmino acid0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringMoleculeComposition (visual arts)Gas chromatographyAromaComputingMilieux_MISCELLANEOUSFood Science
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RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents

2005

The amino acid profile of 11 samples of tiger nuts ( Cyperus esculentusL.) grown in the area of “L'Horta Nord” in Valencia (Spain) and one sample of African origin were determined, along with the amino acid contents of 10 samples of natural orgeat from Valencia. Protein was hydrolysed by hydrochloric acid at 110 °C for 23 h, and amino acids were derivatised with AQC and determined by RP-HPLC with fluorescence detection. The chromatographic conditions were optimised. The analytical parameters (detection and quantification limits, precision and accuracy) showed the method to be sufficiently sensitive and reproducible for determining amino acids resistant to acid hydrolysis in tiger nuts and o…

chemistry.chemical_classificationChromatographyArginine010405 organic chemistryGeneral Chemical Engineeringdigestive oral and skin physiologyfungi010401 analytical chemistryfood and beveragesBiology01 natural sciencesHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering0104 chemical sciencesAmino acidHydrolysischemistryAcid hydrolysisTyrosineEssential amino acidHistidineFood ScienceFood Science and Technology International
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Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electroph…

2017

Abstract The suitability of protein profiles established by capillary gel electrophoresis (CGE) as a tool to discriminate between 11 cultivars of Citrus (orange and tangerine) peel and pulp was evaluated in this work. Before CGE analysis, different extraction buffers (which included enzyme-assisted treatments) were compared. The best results were achieved using 5% ( v/v ) Celluclast ® 1.5 L and 5% ( v/v ) Palatase ® 20,000 L buffers for Citrus peel and pulp protein extracts, respectively. The resulting protein profiles obtained were used to construct linear discriminant analysis (LDA) models able to distinguish Citrus peel and pulp samples according to their cultivar. In both cases, all sam…

chemistry.chemical_classificationChromatographyChemistry010401 analytical chemistryfood and beveragesProtein profile04 agricultural and veterinary sciencesOrange (colour)040401 food science01 natural sciences0104 chemical sciences0404 agricultural biotechnologyEnzymeCapillary electrophoresisCultivarFood ScienceBiotechnologyFood Control
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Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts

1995

The pure water extraction of Comte cheese solubles and their chromatographic separation facilitate sensory analysis experiments with the fractions directly collected from the column. Two extracts, one obtained after ultrafiltration, the other after chromatography on Sephadex G25, have been separated on Toyopearl HW-40S. The sensory evaluation of the obtained fractions shows in the two cases that some fractions have interesting flavors. However, physicochemical analysis shows that organoleptic characteristics are linked more to the presence of amino acids and salts than to the presence of peptides. Apart from monosodium glutamate, most of the amino acids are present in the fractions at conce…

chemistry.chemical_classificationChromatographyChemistryMonosodium glutamate010401 analytical chemistryOrganolepticUltrafiltrationWater extraction04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringPermeation040401 food science01 natural sciencesSensory analysis0104 chemical sciencesAmino acidchemistry.chemical_compound0404 agricultural biotechnologySephadex[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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