Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

2020

International audience; The intention to send a crewed mission to Mars involves a huge amount of planning to ensure a safe and successful mission. Providing adequate amounts of food for the crew is a major task, but 20 years of feeding astronauts on the International Space Station (ISS) have resulted in a good knowledge base. A crucial observation from the ISS is that astronauts typically consume only 80% of their daily calorie requirements when in space. This is despite daily exercise regimes that keep energy usage at very similar levels to those found on Earth. This calorie deficit seems to have little effect on astronauts who spend up to 12 months on the ISS, but given that a mission to …

Food intakenoiseCaloriemedia_common.quotation_subjectCrewsub‐threshold perceptionair quality; background odor; carbon dioxide; Mars mission; multi-sensory perception; noise; nutrition; spaceflight; sub-threshold perception; water qualitySpace (commercial competition)Spaceflight01 natural scienceswater qualitylaw.inventionsub-threshold perceptionspaceflightEating0404 agricultural biotechnologyAeronauticslawPerceptionMars missionInternational Space StationFood QualityHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySpacecraftmedia_commonSpacecraftbusiness.industry010401 analytical chemistrycarbon dioxide04 agricultural and veterinary sciences040401 food scienceair qualitymulti-sensory perception0104 chemical sciencesSmellnutritionFood StorageTasteAerospace MedicineAstronautsBusinessbackground odor[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmulti‐sensory perceptionFood Science
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The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approa…

2016

IF 4.052; The safety of microwave and electron-beam treatments has been demonstrated, in regards to the formation of reaction products that could endanger human health. An integrated approach was used combining the potential toxicity of all the substances likely to migrate to their chemical characterizations. This approach was applied to polypropylene (PP) films prepared with a selection of additives. Components were identified by liquid and gas chromatography using a mass selective detector system. Their potential toxicity was assessed using three in vitro short-term bioassays and their migrations were carried out using a standards-based approach. After the electron-beam treatment some add…

Food packaging;Food safety;By-product componentsElectrons02 engineering and technology[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainPolypropylenes01 natural sciencesBioassaysAnalytical ChemistryFood safetychemistry.chemical_compoundFood packagingBioassayHumansMicrowavesMigrationDetection limitPolypropyleneChromatographyChemistry010401 analytical chemistryGeneral MedicineElectron-beamIntegrated approach021001 nanoscience & nanotechnology0104 chemical sciencesPolyolefinFood packagingBy-product componentsGas chromatography0210 nano-technologyMicrowaveMicrowaveFood Science
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Scaling the Analytical Information Given by Several Types of Colorimetric and Spectroscopic Instruments Including Smartphones: Rules for Their Use an…

2021

The analytical information given by different types of instruments was scaled in order to establish suitably the figures of merit of a given methodology based on color measurements. Different lab and portable instruments, including smartphones with and without a miniaturized spectrophotometer accessory, have been tested. In order to obtain broad information and using objective criteria, these instruments have been compared from (1) the analytical point of view, considering mainly the detection limit (limits of detection [LODs]), selectivity, accuracy and intra- and interday precision, size, components, and costs; and (2) the environmental point of view, based on their footprint as kilograms…

FootprintDetection limitComputer engineeringChemistryInstrumentation010401 analytical chemistryFigure of meritRGB color model010402 general chemistry01 natural sciencesScaling0104 chemical sciencesAnalytical ChemistryAnalytical chemistry
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Perioperative and anesthetic deaths: toxicological and medico legal aspects

2019

Abstract Background Anesthesia has become safer during decades, though there is still a preventable mortality; the complexity of medical and surgical interventions, increasingly older and sicker patients, has created a host of new hazards in anesthesiology. In this paper, some of these perioperative (PO) fatal adverse events are investigated in terms of health responsibility. Selective literature research in several data bases, concerning perioperative and anesthetic deaths and medical responsibility, was performed. Main text A generally accepted definition of the anesthesia and perioperatory-related death still remains one of the major concerns in forensic pathology, and the terms “operati…

Forensic pathologymedicine.medical_specialtyHealth (social science)ResponsibilityEpidemiologymedicine.medical_treatmentErrorsCausal chain01 natural sciencesPathology and Forensic MedicineErrorMedico-legal03 medical and health sciences0302 clinical medicineAnesthesiologyMalpracticeEpidemiologymedicinelcsh:Law in general. Comparative and uniform law. JurisprudenceAnesthesia030216 legal & forensic medicineIntensive care medicineAdverse effectlcsh:R5-920business.industryMortality rate010401 analytical chemistryDrugsPerioperative0104 chemical scienceslcsh:K1-7720Airway managementSurgeryFatalitieDrugbusinesslcsh:Medicine (General)LawFatalities
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Retention-pH profiles of acids and bases in hydrophilic interaction liquid chromatography

2018

Abstract The high proportion of acetonitrile used in many HILIC mobile phases significantly changes the acid-base properties of pH buffers and analytes foreseen from available data in water. In this paper, the recommended stability pH range for chromatographic columns is examined with various acetonitrile/water mixtures, resulting in a significant broadening in the operational pH window with the content of organic solvent. Additionally, the challenge of buffer selection in HILIC is also addressed. Commonly used ammonium acetate shrinks its pH buffering range in acetonitrile-rich mobile phases due to variations in the dissociation constants of the buffer constituents (acetic acid and ammoniu…

Formic acidOxalic acidHydrogen-ion concentrationLiquid chromatography02 engineering and technology01 natural sciencesBiochemistryCromatografia de líquidsAnalytical Chemistrychemistry.chemical_compoundAcetic acidSuccinimideEquilibri àcid-baseConcentració dels ions d'hidrogenEnvironmental ChemistryAcetonitrileTriethylamineSpectroscopyChromatographyHydrophilic interaction chromatography010401 analytical chemistry021001 nanoscience & nanotechnology0104 chemical sciencesAcid-base equilibriumchemistry0210 nano-technologyAmmonium acetate
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Testing a portable laser-induced breakdown spectroscopy system on geological samples.

2012

9 pages; International audience; This paper illustrates the potentialities of a home-made portable LIBS (laser-induced breakdown spectroscopy) instrument in Earth sciences, more particularly in geochemically recognizing (i) tephra layers in lacustrine sediments and (ii) fossilization processes in ammonites. Abundances for selected lines of Al, Ca, Fe, Ti, Ba and Na were determined in lacustrine chalk sediments of the Jura, where the Laacher See Tephra (LST) layer is recorded. A statistical treatment of elemental maps produced from the section of a sedimentary column containing the LST event allows instrumental conditions to be optimized. Accumulating spectra from close shot positions gives …

Fossilization[SDE.MCG]Environmental Sciences/Global ChangesMineralogy02 engineering and technology[ SDU.STU.ST ] Sciences of the Universe [physics]/Earth Sciences/Stratigraphy01 natural sciencesSpectral lineAnalytical Chemistry[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryLIBS cartographyAmmoniteLaser-induced breakdown spectroscopySpectroscopyTephraInstrumentationSpectroscopy[ SDU.STU.PG ] Sciences of the Universe [physics]/Earth Sciences/PaleontologyAmmonite010401 analytical chemistry021001 nanoscience & nanotechnology[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/GeochemistryAtomic and Molecular Physics and Opticslanguage.human_language0104 chemical sciences[ SDE.MCG ] Environmental Sciences/Global ChangesPortable LIBSTephra[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/StratigraphylanguageSedimentary rock0210 nano-technology[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/PaleontologyGeology
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ATR-FTIR spectroscopy for the routine quality control of exosome isolations

2021

Abstract Exosomes are nanosized vesicles containing specific cargos of DNA, RNA, proteins, metabolites, and intracellular and membrane lipids. Exosome isolation needs to be optimized carefully depending on the type of biofluid and tissue and the retrieved exosomes need to be characterized. The main objective of this study was to determine the feasibility of a multimodal analysis of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) spectroscopy and UPLC–QqTOF-MSMS for the development of a routine quality control tool of isolated exosomes and the rapid characterization of their lipid profiles and total protein content. Using human milk as model example, exosomes were isolat…

Fourier transform infrared (ATR-FTIR)Membrane lipidsOmicsExosomes01 natural sciencesExosomeAnalytical Chemistry03 medical and health sciencesstomatognathic systemMETLINSpectroscopy030304 developmental biology0303 health sciencesChemistryProcess Chemistry and TechnologyVesicleHuman milk010401 analytical chemistryExtracellular vesiclesSphingolipidMicrovesicles0104 chemical sciencesComputer Science ApplicationsBiochemistryAttenuated total reflectionLipidomicslipids (amino acids peptides and proteins)UltracentrifugeAttenuated total reflectanceSoftwareChemometrics and Intelligent Laboratory Systems
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Chromatographic fingerprint of the volatile fraction of rare Hedera helix honey and biomarkers identification

2018

Hedera helix (Irish ivy) honey is a very rare food product used in Ireland. The composition of the volatile fraction of this unique honey was studied for the first time using three different extraction procedures (SPE, USE and HS–SPME) and analyzed with gas chromatography and mass spectrometry. As expected, the use of combined techniques resulted in the identification of the detailed composition of honey volatiles. Identified constitutes belongs to the different chemical classes. The presence of 4(1H)-quinolinone, myrtenal and phenylacetonitrile was proposed as biomarkers of the botanical origin of ivy honey. Moreover, they are not widely widespread among honeys of different botanical origi…

Fraction (chemistry)Mass spectrometry01 natural sciencesBiochemistryIndustrial and Manufacturing EngineeringHPTLC0404 agricultural biotechnologyHedera helixhoney volatilesBiochemical markersChromatographyHS–SPMEbiologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science0104 chemical scienceshoney authenticationivy honeyFood productsChromatographic fingerprintGas chromatographyFood ScienceBiotechnologyEuropean Food Research and Technology
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Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

2017

A simple and rapid multi‐mycotoxin method for the determination of 17 mycotoxins simultaneously is described in the present survey on durum and soft wheat pasta samples. Mycotoxins included in the study were those mainly reported in cereal samples: ochratoxin‐A (OTA), aflatoxin B1 (AFB1), zearalenone (ZON), deoxynivalenol (DON), 3‐and 15‐acetyl‐deoxynivalenol (3‐AcDON and 15‐AcDON), nivalenol (NIV), neosolaniol (NEO), fusarenon‐X, (FUS‐X), T‐2 toxin (T‐2) and HT‐2 toxin (HT‐2), fumonisin B1 and B2 (FB1 and FB2), and four emerging mycotoxins: three enniatins (ENA, ENA1, and ENB), and beauvericin (BEA). Twenty‐nine samples were analyzed to provide an overview on mycotoxin presence: 27 samples…

Fumonisin B1AflatoxinChromatographyHealth Toxicology and Mutagenesis010401 analytical chemistrybaby‐food; durum wheat pasta; multi‐residual method; HRMS‐orbitrap04 agricultural and veterinary sciencesToxicologyOrbitrap040401 food science01 natural sciencesBeauvericin0104 chemical scienceslaw.inventionBaby foodchemistry.chemical_compound0404 agricultural biotechnologychemistrylawFood scienceMycotoxinZearalenoneFood contaminantToxins; Volume 9; Issue 2; Pages: 59
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Insects’ potential: Understanding the functional role of their gut microbiome

2021

The study of insect-associated microbial communities is a field of great importance in agriculture, principally because of the role insects play as pests. In addition, there is a recent focus on the potential of the insect gut microbiome in areas such as biotechnology, given some microorganisms produce molecules with biotechnological and industrial applications, and also in biomedicine, since some bacteria and fungi are a reservoir of antibiotic resistance genes (ARGs). To date, most studies aiming to characterize the role of the gut microbiome of insects have been based on high-throughput sequencing of the 16S rRNA gene and/or metagenomics. However, recently functional approaches such as m…

Functional roleInsectaClinical BiochemistryPharmaceutical ScienceComputational biology01 natural sciencesAnalytical ChemistryMetabolomicsRNA Ribosomal 16SDrug DiscoveryAnimalsSpectroscopyBiomedicine010405 organic chemistrybusiness.industryChemistryMicrobiota010401 analytical chemistryGut microbiomeGastrointestinal Microbiome0104 chemical sciencesMetagenomicsMetaproteomicsMetagenomicsbusinessAntibiotic resistance genesJournal of Pharmaceutical and Biomedical Analysis
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