Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

2021

An understanding of biological mechanisms that could be involved in the stress response of animal cattle prior to slaughter is critical to create effective strategies aiming at the production of high-quality meat. The sarcoplasmic proteome of directly extracted samples from normal and high ultimate pH (pHu) meat groups was studied through a straightforward gel-free strategy supported by liquid chromatography hybrid quadrupole-Orbitrap high-resolution mass spectrometry (LC-HRMS) analysis. A stepped proteomic pipeline combining rapid biomarker hunting supported by qualitative protein Mascot scores followed by targeted label-free peptide quantification revealed 26 descriptors that characterize…

Proteomics0106 biological sciencesLongissimus thoracis muscleMeatProtein biomarkersPHrapid proteomic screeningMuscle ProteinsOrbitrapchemistry01 natural sciencesArticlelaw.inventionproteomicsmeat biomarkerslawAnimalsFood scienceMuscle SkeletaldegradationGel freelongissimus-thoracis musclephosphorylation010401 analytical chemistryGeneral Chemistrybeef0104 chemical sciencescolorpre-slaughter stressCattleGeneral Agricultural and Biological Scienceshigh-resolution proteomicsenvironmentBiomarkersmeat quality assessment010606 plant biology & botanydark
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Versatile, sensitive liquid chromatography mass spectrometry – Implementation of 10 μm OT columns suitable for small molecules, peptides and proteins

2016

AbstractWe have designed a versatile and sensitive liquid chromatographic (LC) system, featuring a monolithic trap column and a very narrow (10 μm ID) fused silica open tubular liquid chromatography (OTLC) separation column functionalized with C18-groups, for separating a wide range of molecules (from small metabolites to intact proteins). Compared to today’s capillary/nanoLC approaches, our system provides significantly enhanced sensitivity (up to several orders) with matching or improved separation efficiency, and highly repeatable chromatographic performance. The chemical properties of the trap column and the analytical column were fine-tuned to obtain practical sample loading capacities…

Proteomics0301 basic medicineCapillary actionBreast NeoplasmsExosomesOrbitrapProteomicsMass spectrometrySensitivity and Specificity01 natural sciencesArticlelaw.inventionMice03 medical and health sciencesAxin ProteinTandem Mass SpectrometrylawLiquid chromatography–mass spectrometryAnimalsHumansMoleculeDetection limitMultidisciplinaryChromatographyChemistry010401 analytical chemistryReproducibility of ResultsSmall moleculeHydroxycholesterols0104 chemical sciences030104 developmental biologyFemalePeptidesChromatography LiquidScientific Reports
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Antilisterial peptides from Spanish dry-cured hams: Purification and identification.

2016

The typical Spanish dry-cured ham has a particular sensory quality that makes it a distinctive food, highly appreciated for consumers worldwide. Its particular physicochemical properties, such as high salt content and reduced water activity contribute to their shelf-stability. However, post-processing actions carried out for the commercialization of these products such as slicing may increase the risk of development of pathogenic microorganisms as Listeria monocytogenes. During ripening, muscle proteins are hydrolyzed by muscle peptidases releasing peptides and free amino acids. Some of these peptides have been described to exert biological activities such as antioxidant and ACE-inhibition.…

ProteomicsAntioxidantWater activitySwinemedicine.medical_treatmentAntimicrobial peptidesMicrobial Sensitivity Testsmedicine.disease_causeProteomics01 natural sciencesMicrobiologyPentapeptide repeatMass SpectrometryHydrolysis0404 agricultural biotechnologyDry-cured hamListeria monocytogenesTandem Mass SpectrometryFood PreservedmedicineEthnicityAnimalsHumansAmino Acid Sequence2. Zero hungerMass spectrometryChemistry010401 analytical chemistryRipening04 agricultural and veterinary sciences040401 food scienceListeria monocytogenes0104 chemical sciencesAnti-Bacterial AgentsMeat ProductsBiochemistrySpainAntimicrobial peptidesPeptidomimeticsPeptidesFood ScienceFood microbiology
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Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS)

2012

International audience; The combination of Surface Plasmon Resonance technology with Mass Spectrometry becomes a key method for the characterization of targeted proteins in the fields of diagnosis and functional proteomics. We demonstrated in this work the ability of our SPRi-chip to capture targeted protein in biological fluids and in situ analyze by MS and MS/MS modes through automated procedure to go beyond classical immunoassays. Here, we established a proof of concept of SUPRA-MS for the detection, the identification and the characterization of a potential breast cancer marker.

ProteomicsChemistry(all)Immuno-sensor[SDV.CAN]Life Sciences [q-bio]/CancerMass spectrometryProteomicsbiosensor01 natural sciencesMass Spectrometry[ SDV.CAN ] Life Sciences [q-bio]/Cancer03 medical and health scienceschipSUPRA-MSSurface plasmon resonance[SPI.NANO]Engineering Sciences [physics]/Micro and nanotechnologies/Microelectronics030304 developmental biologyCancer marker0303 health sciencesChromatographyChemistryImmuno sensor010401 analytical chemistryGeneral MedicineBiomarkerSurface Plasmon Resonance0104 chemical sciences3. Good healthBiomarker (cell)Characterization (materials science)Human plasmaChemical Engineering(all)"Surface Plasmon Resonance[ SPI.NANO ] Engineering Sciences [physics]/Micro and nanotechnologies/MicroelectronicsBiosensorchip"
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Enhancing Sensitivity of Microflow-Based Bottom-Up Proteomics through Postcolumn Solvent Addition.

2019

The introduction of more sensitive mass spectrometers allows researchers to adapt front-end liquid chromatography (LC) to individual needs for the analysis of complex proteomes. Where absolute sensitivity is not paramount, it is advantageous to switch from a highly sensitive nanoflow-LC setup, the de facto standard platform in mass-spectrometry (MS)-based discovery proteomics, to a more robust, high-throughput-compatible microflow or conventional-flow setup. To enhance the microflow-LC-MS electrospray process of complex proteomic samples, we tested the effects of different solvents, including 2-propanol, methanol, and acetonitrile, pure or as mixture with dimethyl sulfoxide, which were adde…

ProteomicsElectrospraySpectrometry Mass Electrospray IonizationChromatographyChemistryDimethyl sulfoxideElectrospray ionization010401 analytical chemistry010402 general chemistryMass spectrometry01 natural sciences0104 chemical sciencesAnalytical ChemistrySolventchemistry.chemical_compoundSolventsHumansNanotechnologyDimethyl SulfoxideBottom-up proteomicsMethanolAcetonitrilePeptidesChromatography High Pressure LiquidHeLa CellsAnalytical chemistry
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Unraveling the Composition of Insecticidal Crystal Proteins in Bacillus thuringiensis: a Proteomics Approach.

2020

ABSTRACT Bacillus thuringiensis (Bt) is the most widely used active ingredient for biological insecticides. The composition of δ-endotoxins (Cry and Cyt proteins) in the parasporal crystal determines the toxicity profile of each Bt strain. However, a reliable method for their identification and quantification has not been available, due to the high sequence identity of the genes that encode the δ-endotoxins and the toxins themselves. Here, we have developed an accurate and reproducible mass spectrometry-based method (liquid chromatography-tandem mass spectrometry-multiple reaction monitoring [LC-MS/MS-MRM]) using isotopically labeled proteotypic peptides for each protein in a particular mix…

ProteomicsInsecticidesProteomeQuantitative proteomicsBacillus thuringiensisProteomics01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesBiosafetyHemolysin ProteinsBacterial ProteinsTandem Mass SpectrometryBacillus thuringiensisInvertebrate Microbiology030304 developmental biologyPhytosanitary certificationActive ingredient0303 health sciencesChromatographyEcologybiologyBacillus thuringiensis ToxinsChemistry010401 analytical chemistrybiology.organism_classification0104 chemical sciencesEndotoxinsComposition (visual arts)FermentationFood ScienceBiotechnologyChromatography LiquidApplied and environmental microbiology
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Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis

2018

Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_Malus database, 96 proteins were detected in apples, among which 30 proteins were specifically captured via combinatorial peptide ligand libraries. Next, three proteins, previously recognized in fruits, were found in apple juice, which were involved in cellular metabolism of fruit maturation and in allergenic reactions. On the other hand, only one Malus allergen was identified in cider beads eluate, demonstrating that the industrial processes did not pr…

ProteomicsMalusProteomeClinical Biochemistry02 engineering and technology01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryFruit maturationPeptide LibraryApple allergensPeptide ligandPlant ProteinsApple allergens; Apple fruit juice and cider; Combinatorial peptide ligand library; Mass spectrometry; Proteomic fingerprintingCellular metabolismbiologyChemistry010401 analytical chemistryMs analysis021001 nanoscience & nanotechnologybiology.organism_classificationProteomic fingerprinting0104 chemical sciencesApple fruit juice and ciderFruit and Vegetable JuicesBiochemistryFruitMalusProteomeUniProtCombinatorial peptide ligand library0210 nano-technologyApple Fruit JuiceELECTROPHORESIS
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Ion mobility spectrometry and high resolution mass-spectrometry as methodologies for rapid identification of the last generation of new psychoactive …

2018

A new drug trafficking trend has been observed in the last years by the introduction in the black market of new psychoactive substances (NPS) in order to difficult competent authority controls. In this study, ion mobility spectrometry (IMS) and high-resolution mass-spectrometry (HRMS) were proposed as vanguard and rearguard methodologies for the rapid identification of the last generation of NPS in seizures. The combined use of IMS and HRMS has been evaluated through the analysis of 24 NPS seized from 2016 to 2018 in Valencia (Spain) to demonstrate the utility of this approach. The characteristic reduced mobility (K0) values for seized NPS were determined and mass-mobility relationships wer…

Psychotropic DrugsChromatographyIon-mobility spectrometryChemistryChemistry Pharmaceutical010401 analytical chemistryOrganic ChemistryCombined useReduced mobility02 engineering and technologyGeneral MedicineDrug trafficking021001 nanoscience & nanotechnology01 natural sciencesBiochemistryMass Spectrometry0104 chemical sciencesAnalytical ChemistryRapid identificationSpainIon Mobility SpectrometrySynthetic cannabinoidsmedicine0210 nano-technologymedicine.drugJournal of Chromatography A
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Platinum and rhodium in wine samples by using voltammetric techniques

2017

For the first time, the concentrations of Pt and Rh in 42 different alcoholic beverages (white and red wines, vodka and brandy) produced in Italy, Malta and Gozo were investigated. Only the voltammetric techniques, in particular, differential Pulse Voltammetry (DPV/a) and Adsorptive Stripping Voltammetry (AdSV) were used for the determination of Pt and Rh respectively. Accuracy was tested with standard addition method and recoveries ranged from 90% to 98%. In analyzed wine samples, Pt and Rh concentrations are in the ranges from 3 to 470 μg L− 1and from 0.0006 to 0.36 μg L− 1respectively. We found a Pt/Rh ratios ranged from 37 to 180,000, in quite disagreement with the ratio in …

PtRhWineVoltammetry010401 analytical chemistryPtWine02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni Culturali0104 chemical sciencesAnalytical ChemistryPt Rh Wine VoltammetryVoltammetrySettore CHIM/01 - Chimica AnaliticaRh0210 nano-technologySpectroscopy
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Associations of diet and lifestyle factors with common volatile organic compounds in exhaled breath of average-risk individuals.

2018

Background Detection of diseases via exhaled breath remains an attractive idea despite persisting gaps in understanding the origin of volatile organic compounds (VOCs) and their relationship with the disease of interest. Data on factors potentially influencing the results of breath analysis remain rather sparse and often controversial. In this study, we aimed to investigate the associations of common VOCs in exhaled breath of average-risk individuals with socio-demographic and lifestyle factors, medical conditions as well as diet. Methods Alveolar breath samples of 1447 men and women were collected in the morning after fasting and were analyzed using gas-chromatography linked with mass-spec…

Pulmonary and Respiratory MedicineAdultMaleMultivariate analysisDietary factorsDisease01 natural sciences03 medical and health sciences0302 clinical medicineRisk FactorsEnvironmental healthMedicineHumansLife StyleAverage riskVolatile Organic Compoundsbusiness.industry010401 analytical chemistryExhalationMiddle Aged0104 chemical sciencesDietLifestyle factors030228 respiratory systemBreath gas analysisBreath TestsExhalationMultivariate AnalysisPopulation studyFemalebusinessJournal of breath research
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