Search results for "010606 plant biology & botany"

showing 10 items of 1457 documents

New national and regional Annex I Habitat records: from #13 to #15

2020

New data on the distribution of the Annex I Habitats 3160, 7210* and 9320 are reported in this contribution. In detail, 24 new occurrences in Natura 2000 Sites are presented and 42 new cells in the EEA 10 km x 10 km Reference grid are added. The new data refer to Italy and in particular to the Administrative Regions Lombardy, Sardinia, and Sicily.

0106 biological sciencesVegetationEcology3160 7210* 92/43/EEC Directive 9320 Biodiversity Conservation Italy Vegetation3160Plant cultureForestryPlant ScienceBiodiversityConservation010501 environmental sciences7210*3160; 7210*; 92/43/EEC Directive; 9320; Biodiversity; Conservation; Italy; Vegetation01 natural sciences9320SB1-1110Italy92/43/EEC Directive3160 7210* 9320 biodiversity conservation 92/43/EEC Directive Italy vegetationQK900-989Plant ecologyEcology Evolution Behavior and Systematics010606 plant biology & botany0105 earth and related environmental sciencesPlant Sociology
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Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses …

2018

In this opinion, the GMO Panel assessed the four-event stack maize Btll x MIR162 x 1507 x GA21 and three of its subcombinations, independently of their origin. The GMO Panel previously assessed the four single events and seven of their combinations and did not identify safety concerns. No new data on the single events or the seven subcombinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single events in the four-event stack maize did not give rise to food/feed safety issues. Based on the nutritional assessment of the compositional characteristics of maize Btll …

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyGA21Plant scienceEnvironmental safetyinsect resistant and herbicide tolerantmaize (Zea mays)15070105 earth and related environmental sciences2. Zero hungerGenetically modified maizebusiness.industryGMOMIR162Bt11BiotechnologyGenetically modified organismScientific OpinionAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood Science
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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) …

2017

Abstract This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant ScienceGenetically modified crops010501 environmental sciences01 natural sciencesMicrobiologyRegulation (EU) No 503/2013Ingredientpresence at low level[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedia_common.cataloged_instance[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySettore AGR/18 - Nutrizione E Alimentazione Animale[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEuropean unionfood/feed0105 earth and related environmental sciencesmedia_commonguidance;GMO;presence at low level;risk assessment;Regulation (EC) No 1829/2003;Regulation (EU) No 503/2013;food/feedbusiness.industryGMORegulation (EC) No 1829/2003risk assessmentguidance; GMO; presence at low level; risk assessment; Regulation (EC) No 1829/2003; Regulation (EU) No 503/2013; food/feed10079 Institute of Veterinary Pharmacology and ToxicologyFood safetyBiotechnologyRegulation (EU) No 503/2013Scientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessguidanceRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Real-time reverse transcription polymerase chain reaction development for rapid detection of Tomato brown rugose fruit virus and comparison with othe…

2019

Background Tomato brown rugose fruit virus (ToBRFV) is a highly infectious tobamovirus that causes severe disease in tomato (Solanum lycopersicum L.) crops. In Italy, the first ToBRFV outbreak occurred in 2018 in several provinces of the Sicily region. ToBRFV outbreak represents a serious threat for tomato crops in Italy and the Mediterranean Basin. Methods Molecular and biological characterisation of the Sicilian ToBRFV ToB-SIC01/19 isolate was performed, and a sensitive and specific Real-time RT-PCR TaqMan minor groove binder probe method was developed to detect ToBRFV in infected plants and seeds. Moreover, four different sample preparation procedures (immunocapture, total RNA extractio…

0106 biological sciencesVeterinary medicinelcsh:MedicineFast detectionMicrobiology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyConserved sequence03 medical and health sciencesVirologyTaqManPRODUCCION VEGETALAgricultural Science030304 developmental biology2. Zero hunger0303 health sciencesbiologyInoculationRT-qPRCGeneral Neurosciencelcsh:ROutbreakSettore AGR/12 - Patologia Vegetalefood and beveragesTobamovirusGeneral Medicinebiology.organism_classificationToBRFV3. Good healthReverse transcription polymerase chain reactionPrimer (molecular biology)SolanumGeneral Agricultural and Biological Sciences010606 plant biology & botanyPeerJ
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Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites

2018

Final berry mass, a major quality factor in wine production, is determined by the integrated effect of biotic and abiotic factors that can also influence berry composition. Under field conditions, interactions between these factors complicate study of the variability of berry mass and composition. Depending on the observation scale, the hierarchy of the impact degree of these factors can vary. The present work examines the simultaneous effects of the major factors influencing berry mass and composition to create a hierarchy by impact degree. A second objective was to separate the possible direct effects of factors on berry composition from an indirect effect mediated through their impact on…

0106 biological sciencesVineBerryHorticulture01 natural sciencesBerry seed040501 horticultureVeraisonchemistry.chemical_compoundSoilBotanySugarBerry maAbiotic componentYeast assimilable nitrogen (YAN)ViruBerry composition; Berry mass; Berry seed; Soil; Vine water status; Virus; Yeast assimilable nitrogen (YAN);food and beverages04 agricultural and veterinary sciences15. Life on landIndirect effectSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryBerry compositionComposition (visual arts)Malic acidVine water statu0405 other agricultural sciences010606 plant biology & botanyFood Science
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Molecular characterization of <em>Vitis vinifera</em> L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR marke…

2019

Aim: This study characterises and identifies 79 grapevine accessions from the Canary Islands and 14 from Madeira using simple sequence repeat (SSR) analysis.Methods and Results: A kit of 20 microsatellites or simple sequence repeats (SSRs) were used to obtain the molecular profiles of the 93 accessions in this study. The results allowed us to identify four new cultivars (Bienmesabe tinto, Burra volcanica, Vallera, Verijadiego negro), two new colour mutations (Listan rosa, Mollar cano rosado) and two unknown molecular profiles from Madeira. Furthermore, we propose that eight names of varieties be included in the Vitis International Variety Catalogue (VIVC) as prime names, and 38 accession na…

0106 biological sciencesVinebiologyVitis International Variety CatalogueBiodiversity04 agricultural and veterinary sciencesHorticulturebiology.organism_classification01 natural sciencesHorticultureGenetic structure040103 agronomy & agriculture0401 agriculture forestry and fisheriesCriollo tobaccoMicrosatelliteCultivarPhylloxera010606 plant biology & botanyFood ScienceOENO One
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Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards

2021

This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37&deg

0106 biological sciencesVinevine vigorsustainable soil managementengineering.materialgrape yield and quality01 natural sciencesVineyardSoil managementlcsh:AgricultureYield (wine)Cover cropConventional tillagelcsh:S04 agricultural and veterinary sciencessoil nitrate availabilitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerAgronomy and Crop SciencePruning010606 plant biology & botany
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

2020

Some of the key components that contribute to the acceptance of high-quality fresh mangoes by consumers are its flavour, odour, texture and chemical constituents that depend mainly on level of maturity. In the European market, the demand for tree-ripened fruit has increased in recent decades. Nevertheless, the qualitative response and the marketable characteristics of tree-ripened mango fruit grown in the Mediterranean area are not yet studied. Tree-ripened fruits of cv Keitt, Glenn, Osteen, Maya, Kensington Pride and Tommy Atkins were submitted to analytical (fruit weight, transversal diameter, longitudinal diameter, flesh firmness, total soluble solid content, titratable acidity, seed wei…

0106 biological sciencesVitaminFlavourTitratable acid01 natural scienceslcsh:Agriculturechemistry.chemical_compoundSettore BIO/10 - Biochimicasensory profileCultivarphysicochemical analysesVitamin CChemistryFleshfruit qualitylcsh:SMangifera indicaphysicochemical analysefood and beverages04 agricultural and veterinary sciencesAscorbic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePolyphenol<i>Mangifera indica</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Native-Invasive Plants vs. Halophytes in Mediterranean Salt Marshes: Stress Tolerance Mechanisms in Two Related Species

2016

Dittrichia viscosa is a Mediterranean ruderal species that over the last decades has expanded into new habitats, including coastal salt marshes, ecosystems that are per se fragile and threatened by human activities. To assess the potential risk that this native-invasive species represents for the genuine salt marsh vegetation, we compared its distribution with that of Inula crithmoides, a taxonomically related halophyte, in three salt marshes located in “La Albufera” Natural Park, near the city of Valencia (East Spain). The presence of D. viscosa was restricted to areas of low and moderate salinity, while I. crithmoides was also present in the most saline zones of the salt marshes. Analyses…

0106 biological sciencesWater stress toleranceDrought toleranceBOTANICAdrought tolerancePlant ScienceBiologylcsh:Plant culture010603 evolutionary biology01 natural sciencesInvasive speciesHalophyteBotanyDittrichia viscosaBIOQUIMICA Y BIOLOGIA MOLECULARRuderal specieslcsh:SB1-1110Original ResearchBIOLOGIA VEGETALgeographyInula crithmoidesgeography.geographical_feature_categoryDittrichia viscosabiology.organism_classificationNative-invasive speciesSalinity toleranceSalinityOsmolytesOsmolyteOxidative stressSalt marshToxic ions010606 plant biology & botanyDittrichia viscosa; Inula crithmoides; Native-invasive species; Osmolytes; Oxidative stress; Salinity tolerance; Toxic ions; Water stress tolerance
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