Search results for "010606 plant biology & botany"

showing 10 items of 1457 documents

Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ oranges

2015

BACKGROUND: In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of ‘Valencia’ oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography. RESULTS: Peel colour, total soluble solids and citric acid were similar in control and asymptomatic fruits. Symptomatic fruits were small…

0106 biological scienceschemistry.chemical_classificationNutrition and Dieteticsgenetic structuresNarirutin010401 analytical chemistryFlavonoidfood and beveragesBiology01 natural sciencesNobiletin0104 chemical scienceschemistry.chemical_compoundTangeretinHesperidinchemistryCitrus greening diseaseFood scienceCitric acidAgronomy and Crop ScienceCitrus × sinensis010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Nitric Oxide Signalling in Plants: Cross-Talk With Ca2+, Protein Kinases and Reactive Oxygen Species

2010

International audience; Nitric oxide (NO) is a gaseous free radical recognized as a ubiquitous signal transducer that contributes to various biological processes in animals. It exerts most of its effects by regulating the activities of various proteins including Ca2+ channels, protein kinases and transcription factors. In plants, studies conducted over the past ten years revealed that NO also functions as an endogenous mediator in diverse physiological processes ranging from root development to stomatal closure. Its biological role as an intracellular plant messenger molecule, however, remains poorly understood. Here, we review the molecular basis of NO signaling in animals and discuss curr…

0106 biological scienceschemistry.chemical_classification[ SDV.BV ] Life Sciences [q-bio]/Vegetal Biology0303 health sciencesProgrammed cell deathReactive oxygen speciesKinaseEndogenous mediator01 natural sciencesNitric oxideCell biology03 medical and health scienceschemistry.chemical_compoundchemistry[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySignal transductionTranscription factorIntracellular030304 developmental biology010606 plant biology & botany
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Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Arga…

2020

Abstract Many parameters can influence the chemical profiles and the biological activities of seed oils. It was therefore of interest to study Algerian seed oils, whose caharacteristics are not well known. So, the physicochemical properties and nutrient profiles (fatty acids, phytosterols, polyphenols) of seed oils from Pistacia lentiscus L. (PL), Opuntia ficus-indica (L.) mill. (OFI), and Argania spinosa L. Skeels (AS) were determined. The antioxidant and antimicrobial activities of the oils were also characterized. The physicochemical parameters of the oils are closely related to the standard values. PL oil is distinguished by its high content of pigments. AS and OFI oils were dominated b…

0106 biological scienceschemistry.chemical_classificationbiology010405 organic chemistryDPPHLinoleic acidPhytosterolFatty acidbiology.organism_classification01 natural sciencesProtocatechuic acid0104 chemical scienceschemistry.chemical_compoundOleic acidchemistryPolyphenolPistacia lentiscusFood scienceAgronomy and Crop Science010606 plant biology & botanyIndustrial Crops and Products
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Isolation of a novel linalool disaccharide glycoside from Raspberry fruit

1991

Abstract A new linalool disaccharide glycoside ( 1a ) was isolated from raspberry fruit ( Rubus idaeus , cv. Heritage) and characterized as S-(+)-linalool 3-O-α-L-arabinopyranosyl-(1→6)-β-D-glucopyranoside by means of spectroscopic studies.

0106 biological scienceschemistry.chemical_classificationbiology010405 organic chemistryStereochemistryRosaceae[SDV]Life Sciences [q-bio]Organic ChemistryDisaccharideGlycosideFRAMBOISIERbiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciencesBlowing a raspberry[SDV] Life Sciences [q-bio]chemistry.chemical_compoundchemistryLinaloolDrug DiscoveryRubusComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Triterpene saponins of the root bark of Olax obtusifolia De Wild

2018

Abstract Four undescribed triterpenoid saponins together with five known and oleanolic acid were isolated from root bark of Olax obtusifolia De Wild. Their structures were elucidated by spectroscopic methods including 1D and 2D NMR experiments, in combination with mass spectrometry as 3-O-α- l -rhamnopyranosyl-(1→4)-α- l -rhamnopyranosyl-(1→3)-β- d -glucuronopyranosyloleanolic acid, 3-O-α- l -rhamnopyranosyl-(1→4)-α- l -rhamnopyranosyl-(1→3)-β- d -glucuronopyranosyloleanolic acid 28-O-β- d -glucopyranosyl ester, 3-O-α- l -rhamnopyranosyl-(1→3)-β- d -glucopyranosyl-(1→2)-[β- d -glucopyranosyl-(1→3)]-β- d -glucuronopyranosyloleanolic acid and 3-O-α- l -rhamnopyranosyl-(1→3)-β- d -glucopyranos…

0106 biological scienceschemistry.chemical_classificationbiologyChemistryStereochemistryPlant Sciencebiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciences010404 medicinal & biomolecular chemistrychemistry.chemical_compoundTriterpenoidTriterpenevisual_artvisual_art.visual_art_mediumBarkAgronomy and Crop ScienceTwo-dimensional nuclear magnetic resonance spectroscopyOleanolic acid010606 plant biology & botanyBiotechnologyOlaxPhytochemistry Letters
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Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water…

2016

The use of selected plant water extracts to control pests and weeds is gaining growing attention in organic and sustainable agriculture, but the effects that such extracts may exert on the quality aspects of durum wheat are still unexplored. In 2014, 5 plant water extracts (Artemisia arborescens, Euphorbia characias, Rhus coriaria, Thymus vulgaris, Lantana camara) were prepared and distributed on durum wheat cv Valbelice to evaluate their potential herbicidal effects. After crop harvesting, the major physicochemical and technological parameters of wholemeal flours obtained from each treatment were measured and compared with those from chemical weeding and untreated controls. A baking test w…

0106 biological scienceschemistry.chemical_classificationbiologyEuphorbia characiasfungiThymus vulgarisLantana camarafood and beverages04 agricultural and veterinary sciencesWholemeal flourbiology.organism_classificationArtemisia arborescens040401 food science01 natural sciencesGlutenfood.foodCrop0404 agricultural biotechnologyfoodchemistryAgronomyRhus coriaria010606 plant biology & botanyFood ScienceJournal of Food Science
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Antimicrobial secondary metabolites from the medicinal plant Crinum glaucum A. Chev. (Amaryllidaceae)

2020

Abstract Medicinal plants are known as sources of potential antibacterial compounds including alkaloids. The aim of the present study was to evaluate the antibacterial activities of the extract, fractions, and some secondary metabolites isolated from the leaves of Crinum glaucum A. Chev. (Amaryllidaceae). The antibacterial activities were performed with the ethanol (EtOH) extract, as well as with ethyl acetate (EtOAc) and n-butanol (n-BuOH) fractions. Repeated column chromatography of the fractions led to the isolation of several compounds and their structures were elucidated mainly by means of extensive spectroscopic analysis [(one-dimensional (1D) and two-dimensional (2D) nuclear magnetic…

0106 biological scienceschemistry.chemical_classificationbiologyTraditional medicineUngereminePlant Sciencebiology.organism_classificationLycorineAntimicrobial01 natural sciencesEnterococcus faecalis0104 chemical sciences010404 medicinal & biomolecular chemistrychemistry.chemical_compoundchemistryTriterpeneAntibacterial activityMedicinal plantsOleanolic acid010606 plant biology & botanySouth African Journal of Botany
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Biological evidence for a 1:1 Ca2+:glyphosate association in deposit residuals on the leaf surface of barley

2001

It has long been known that calcium ion antagonizes glyphosate, but it was not clear whether the stoichiometry of their interaction is 1:1 or 1:2. Two independent methods were used to determine which stoichiometry was the most probable. First, dose-response curves of barley (Hordeum vulgare L.) plants treated with glyphosate were determined in the presence of 0, 1.25, 2.5, 5 and 10 mM CaCl 2 . The doses of 'free' glyphosate (=not inactivated by calcium ion) were computed using the assumptions of 1:1 and 1:2 stoechiometries. The response curves were redrawn as a function of 'free' glyphosate. Analysis showed that the 1:2 hypothesis could be rejected, whereas the 1:1 hypothesis was highly pro…

0106 biological scienceschemistry.chemical_element04 agricultural and veterinary sciencesPlant SciencePenetration (firestop)PesticideCalciumPhytopharmacology01 natural scienceschemistry.chemical_compoundAnimal sciencechemistryGlyphosateBotany040103 agronomy & agriculture[SDV.BV]Life Sciences [q-bio]/Vegetal Biology0401 agriculture forestry and fisheriesBioassay[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPoaceaeHordeum vulgareAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics010606 plant biology & botanyWeed Research
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Sustainable Valorisation of Biowaste for Soilless Cultivation of Salvia Officinalis in a Circular Bioeconomy

2020

The aim of this work is to assess the usefulness of biowaste deriving from CircularBioeconomy (CBE) processes (i.e., vermicompost, compost and digestate), as growing substratesfor the partial or total replacement of peat, by measuring the vegetation biometric parameters ofsage (Salvia officinalis L.)&mdash

0106 biological sciencescompostvermicompostBiomass010501 environmental sciencesengineering.materialBiology01 natural scienceslcsh:AgriculturefoodDry weightTransplantingRenewable Energy Sources (RES)0105 earth and related environmental sciencesCompostSalvia officinalislcsh:SSettore AGR/09 - Meccanica AgrariaManurefood.foodRenewable Energy Sources (RES) vermicompost compost digestate peat nutraceutical speciesHorticulturedigestatenutraceutical speciesDigestatepeatengineeringAgronomy and Crop ScienceVermicompost010606 plant biology & botanyAgronomy
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Modulation of copper deficiency responses by diurnal and circadian rhythms in Arabidopsis thaliana

2015

Highlight Cyclic expression of copper transport and the responses to copper deficiency are integrated into the light and circadian–oscillator signalling in plants.

0106 biological sciencescopper deficiencyArabidopsis thalianaPhysiologyPeriod (gene)Circadian clockArabidopsischemistry.chemical_elementPlant Science01 natural sciencesdiurnal rhythm03 medical and health sciencesGene Expression Regulation Plantcircadian clockmedicineArabidopsis thalianaHomeostasisCircadian rhythmSLC31 Proteinsheavy metalsTranscription factorCation Transport Proteins030304 developmental biologyGeneticsheavy metals.0303 health sciencesbiologyArabidopsis ProteinsSuperoxide DismutaseGiganteafood and beveragesbiology.organism_classificationmedicine.diseasePlants Genetically ModifiedCopperCell biologyCircadian RhythmDNA-Binding Proteinschemistrycopper transportCopper deficiencyCopper010606 plant biology & botanyResearch PaperTranscription Factors
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