Search results for "010606 plant biology & botany"

showing 10 items of 1457 documents

Secondary metabolites and eco-friendly techniques for agricultural weed/pest management

2021

In agro-ecosystems, pests (insects, weeds, and other plant’s parasites) compete with crops for edaphic resources, negatively affecting quality and crop yields [1]. Nowadays, synthetic pesticides, easy to apply and accessible to farmers, are the most common and effective methods for pest management [2]. Nevertheless, the negative impact of these chemicals on the environment, human health, and the development of herbicides/pesticides-resistance are shifting the attention to alternative pest control technologies based on natural compounds [3–6]. Therefore, new eco-friendly agronomic techniques and the use of natural or natural-like molecules might represent a valid alternative strategy for pes…

0106 biological sciences0301 basic medicineIntegrated pest managementweed controlmedia_common.quotation_subjectPlant Sciencephytotoxicitynatural herbicide01 natural sciences03 medical and health sciencesmicrobial biomamicrobial respirationQuality (business)bacteriaEcology Evolution Behavior and Systematicsmedia_commonEcologybusiness.industryAgroforestryCrop yieldBotanyEdaphicEnvironmentally friendly030104 developmental biologyn/aEditorialAgricultureQK1-989Environmental sciencefungiWeedbusiness010606 plant biology & botany
researchProduct

Water relations of two Sicilian grapevine cultivars in response to potassium availability and drought stress

2020

Abstract We investigated the response of two Sicilian grapevine cultivars, Catarratto and Nero d'Avola, to potassium deficiency and drought stress. Two-year-old plants grafted on 1103 Paulsen were grown in agriperlite, with or without potassium in the fertigation solution for six weeks, and subjected to moderate drought stress by suspending irrigation for one week. Potassium content of leaves, roots and xylem sap were measured with an ion-selective electrode. Changes in stomatal conductance, stem and leaf water potential and hydraulic conductance were compared between genotypes and treatments. Potassium deficiency led to significant decreases in leaf potassium content in both cultivars and …

0106 biological sciences0301 basic medicineIrrigationFertigationStomatal conductancehydraulic conductanceVitis vinifera LHydraulic conductancePhysiologyPotassiumDrought toleranceDrought stress; Hydraulic conductance; Potassium deficiency; Stomatal conductance; Vitis vinifera L.; Xylem sap; Plant Leaves; Plant Roots; Xylem; Droughts; Potassium; Vitis; Waterchemistry.chemical_elementPlant ScienceStomatal conductanceBiologyxylem sap01 natural sciencesPlant Roots03 medical and health sciencesPotassium deficiencyXylemVitis vinifera L.GeneticsSettore BIO/04 - Fisiologia VegetaleVitisCultivarXylem sapDroughtfungidrought stressXylemWaterfood and beveragesPlant RootVitiDroughtsPlant LeavesHorticulture030104 developmental biologychemistrypotassium deficiencystomatal conductanceSettore BIO/03 - Botanica Ambientale E ApplicataPotassiumPotassium deficiencyDrought strePlant Leave010606 plant biology & botany
researchProduct

Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants

2020

Water scarcity in the Mediterranean area is very common and understanding responses to drought is important for loquat management and production. The objective of this study was to evaluate the effect of drought on the growth and metabolism of loquat. Ninety two-year-old plants of &lsquo

0106 biological sciences0301 basic medicineIrrigationSucrosePlant SciencedroughtBiologyPhotosynthesis01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundPhotosynthesiDry weightAconitic acidlcsh:Botanyparasitic diseasesmedicinesorbitolDehydrationIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialphotosynthesisEcologyfungifood and beveragesmedicine.disease<i>eriobotrya japonica</i>lcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryEriobotrya japonicaComposition (visual arts)dry weight010606 plant biology & botanyPlants
researchProduct

Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

2018

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential …

0106 biological sciences0301 basic medicineIrrigationThymus vulgarislcsh:TX341-64101 natural sciencesessencelaw.inventionField capacity03 medical and health sciencesThymus vulgarisDry weightlawEssential oilbiologybusiness.industryTio2 nanoparticlesbiology.organism_classificationHorticulture030104 developmental biologyAgricultureShootnano dioxide titaniumbusinesslcsh:Nutrition. Foods and food supplyreduced irrigation010606 plant biology & botanyFood SciencePotravinarstvo Slovak Journal of Food Sciences
researchProduct

Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…

2021

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…

0106 biological sciences0301 basic medicineIrrigationskinantioxidantEndocrinology Diabetes and Metabolismphenols01 natural sciencesalmond skin phenols antioxidant storagealmondstorage03 medical and health sciencesNutraceuticalHigh fatMillTX341-641CultivarRoastingMathematics030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyfood and beveragesalmond antioxidant phenols skin storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisHorticultureSeparation method010606 plant biology & botanyFood ScienceFrontiers in Nutrition
researchProduct

Dynamics of Monoterpene Formation in Spike Lavender Plants

2017

The metabolic cross-talk between the mevalonate (MVA) and the methylerythritol phosphate (MEP) pathways was analyzed in spike lavender (Lavandula latifolia Med) on the basis of 13CO2-labelling experiments using wildtype and transgenic plants overexpressing the 3-hydroxy-3-methylglutaryl CoA reductase (HMGR), the first and key enzyme of the MVA pathway. The plants were labelled in the presence of 13CO2 in a gas chamber for controlled pulse and chase periods of time. GC/MS and NMR analysis of 1,8-cineole and camphor, the major monoterpenes present in their essential oil, indicated that the C5-precursors, isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP) of both monoterpenes …

0106 biological sciences0301 basic medicineLavenderEndocrinology Diabetes and MetabolismMonoterpeneLavandula latifolialcsh:QR1-502Reductase01 natural sciencesBiochemistryArticlelcsh:Microbiologylaw.inventionessential oils; isotopologue profiling; lamiaceae; <i>Lavandula latifolia</i>; spike lavender; terpenoid biosynthesis; mevalonate; CO<sub>2</sub>terpenoid biosynthesislamiaceae03 medical and health sciencesCamphorchemistry.chemical_compoundmevalonatelawMolecular Biologyessential oilsEssential oilchemistry.chemical_classificationbiologyChemistrybiology.organism_classificationddc:spike lavender030104 developmental biologyEnzymeisotopologue profilingBiochemistryLamiaceaeCO2Lavandula latifolia010606 plant biology & botanyMetabolites
researchProduct

Leaf starch and nutrient responses to stem girdling and drought stress with respect to understanding HLB (greening) symptoms in citrus

2016

The most important problem in world citrus production is the bacterial disease Huanglongbing (HLB; greening) which is caused by a phloem-limited bacterium that is vectored by a phloem-feeding psyllid. The earliest visible symptoms of HLB in leaves are an asymmetrical chlorosis referred to as "blotchy mottle", thought to be from starch accumulation from a phloem dysfunction and a decline in root health. We tested the hypothesis that such visible symptoms are not unique to HLB by stemgirdling two year-old seedling trees of 'Cleopatra' mandarin and 'Swingle' citrumelo rootstocks in the greenhouse. Girdling induced a 4-fold greater starch concentration in leaves on well-watered trees while star…

0106 biological sciences0301 basic medicineLeaf boronDrought stressStarchHorticultureBiology01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health scienceschemistry.chemical_compoundHorticulture030104 developmental biologyNutrientGreeningchemistryAgronomyBlotchy mottleGirdling'Cleopatra' Mandarin'Swingle' citrumelo010606 plant biology & botanyActa Horticulturae
researchProduct

Nitrous oxide effluxes from plants as a potentially important source to the atmosphere

2018

The global budget for nitrous oxide (N2 O), an important greenhouse gas and probably dominant ozone-depleting substance emitted in the 21st century, is far from being fully understood. Cycling of N2 O in terrestrial ecosystems has traditionally exclusively focused on gas exchange between the soil surface (nitrification-denitrification processes) and the atmosphere. Terrestrial vegetation has not been considered in the global budget so far, even though plants are known to release N2 O. Here, we report the N2 O emission rates of 32 plant species from 22 different families measured under controlled laboratory conditions. Furthermore, the first isotopocule values (δ15 N, δ18 O and δ15 Nsp ) of …

0106 biological sciences0301 basic medicineLightNitrogenPhysiologyNitrous OxidePlant Science01 natural sciencesAtmosphere03 medical and health scienceschemistry.chemical_compoundSpecies SpecificityEcosystemAtmosphereStable isotope ratioTemperatureVegetationNitrous oxideCarbon DioxidePlants030104 developmental biologychemistryIsotope LabelingGreenhouse gasEnvironmental chemistryEnvironmental scienceTerrestrial ecosystemCycling010606 plant biology & botanyNew Phytologist
researchProduct

The Water to Water Cycles in Microalgae.

2016

In oxygenic photosynthesis, light produces ATP plus NADPH via linear electron transfer, i.e. the in-series activity of the two photosystems: PSI and PSII. This process, however, is thought not to be sufficient to provide enough ATP per NADPH for carbon assimilation in the Calvin-Benson-Bassham cycle. Thus, it is assumed that additional ATP can be generated by alternative electron pathways. These circuits produce an electrochemical proton gradient without NADPH synthesis, and, although they often represent a small proportion of the linear electron flow, they could have a huge importance in optimizing CO2 assimilation. In Viridiplantae, there is a consensus that alternative electron flow comp…

0106 biological sciences0301 basic medicineLightPhysiology[SDV]Life Sciences [q-bio]Cell RespirationMehler reactionPlastoquinonePlant ScienceWater to water cyclesPhotosynthesis01 natural sciences03 medical and health scienceschemistry.chemical_compoundWater CycleMicroalgaePhotosynthesisElectrochemical gradientPhotosystemOrganellesbiologyChemistryElectron transportRuBisCOfood and beveragesCell BiologyGeneral MedicineElectron transport chain030104 developmental biologybiology.proteinBiophysicsPhotorespirationOxidoreductases010606 plant biology & botanyPlantcell physiology
researchProduct

Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits

2019

[EN] Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp. pepo and the Acorn, Crookneck, Scallop, and Straightneck Groups are of subsp. ovifera. Recently, a de novo assembly of the C. pepo subsp. pepo Zucchini genome was published, providing insights into its evolution. To expand our knowledge of evolutionary processes within C. pepo and to identify variants associated with particular morphotypes, we performed whole-genome resequencing of seven of these eight C. pepo morphotypes. We report for the first time whole-genome resequencing of the four…

0106 biological sciences0301 basic medicineLinkage disequilibriumFruit shapeEvolutionGenomicsPlantesPlant ScienceHorticultureSubspecies01 natural sciencesBiochemistryGenomeArticleCandidate genesStructural variation03 medical and health sciencesCucurbita pepoSizelcsh:BotanyGenetic variationGeneticslcsh:QH301-705.5GeneticsbiologyRevealsSunHomologsbiology.organism_classificationlcsh:QK1-989Common02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleGenòmicaYabby gene familyGENETICA030104 developmental biologyNatural variation in plantslcsh:Biology (General)Genetic markerStructural variation010606 plant biology & botanyBiotechnology
researchProduct