Search results for "09"

showing 10 items of 12776 documents

Valorisation of Dairy Wastes Through Kefir Grain Production

2019

The main aim of this work was to investigate on kefir grains (KGs) increase using different dairy by-products. To this purpose, whey and deproteinized whey from cow, goat and sheep milk were compared to the pasteurized milk of the corresponding animal species. Each substrate was inoculated with 3% (w/v) of KGs cultivated in ultra-high temperature cow milk and evalu- ated for pH decrease, total titratable acidity increase and development of lactic acid bacteria (LAB) and yeasts released in the matrices after 24 h incubation at three different temperatures (20, 25 and 30 °C). The genotypic characterization of the dominating microbial populations resulted in the identification of two LAB belon…

0106 biological sciencesEnvironmental Engineering020209 energyDairy wastes Kefir grains Lactic acid bacteria Milk Whey YeastsPasteurizationTitratable acid02 engineering and technology01 natural scienceslaw.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticofluids and secretionsKluyveromyces marxianuslaw010608 biotechnology0202 electrical engineering electronic engineering information engineeringFood scienceSheep milkWaste Management and DisposalbiologyRenewable Energy Sustainability and the EnvironmentLactococcus lactisfood and beveragesbiology.organism_classificationLactic acidchemistryLeuconostoc mesenteroidesFermentationSettore AGR/16 - Microbiologia Agraria
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Bayesian spatio-temporal approach to identifying fish nurseries by validating persistence areas

2015

Spatial and temporal closures of fish nursery areas to fishing have recently been recognized as useful tools for efficient fisheries management, as they preserve the reproductive potential of populations and increase the recruitment of target species. In order to identify and locate potential nursery areas for spatio-temporal closures, a solid understanding of species− environment relationships is needed, as well as spatial identification of fish nurseries through the application of robust analyses. One way to achieve knowledge of fish nurseries is to analyse the persistence of recruitment hotspots. In this study, we propose the comparison of different spatiotemporal model structures to ass…

0106 biological sciencesMediterranean climatehttp://aims.fao.org/aos/agrovoc/c_28840[SDV]Life Sciences [q-bio]01 natural sciencesMediterranean seaAbundance (ecology)Ecosystem approachEcologybiologyEcologyU10 - Informatique mathématiques et statistiquesinteraction élevage environnementmodèle de distributionMerluccius merlucciushttp://aims.fao.org/aos/agrovoc/c_41529zone de pêcheNursery areasSpatio temporal analysisanalyse bayésienneGeographyGestion des pêchesgestion spatialealevinageFisheries managementFishinganalyse spatiotemporellegestion des ressources naturellesAquatic Science010603 evolutionary biologyhttp://aims.fao.org/aos/agrovoc/c_24026étude comparativeHakeMerluccius merluccius14. Life underwaterhttp://aims.fao.org/aos/agrovoc/c_4699Ecology Evolution Behavior and Systematicshttp://aims.fao.org/aos/agrovoc/c_12399Distribution patternapproche ecosystémiqueÉcologie marinehttp://aims.fao.org/aos/agrovoc/c_4609010604 marine biology & hydrobiologybiology.organism_classificationBiologie marineFisheryThéorie bayésiennehttp://aims.fao.org/aos/agrovoc/c_9000115M40 - Écologie aquatiqueBayesian hierarchical modellingMarine protected areaSpatial fisheries managementNursery areas;Distribution pattern;Ecosystem approach;Spatial fisheries management;Spatio temporal analysis;Bayesian hierarchical modelling;Merluccius merluccius
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Dust and grit matter: abrasives of different size lead to opposing dental microwear textures in experimentally fed sheep (Ovis aries)

2020

ABSTRACT External abrasives ingested along with the herbivore diet are considered main contributors to dental wear, though how the different sizes and concentrations of these abrasives influence wear remains unclear. Dental microwear texture analysis (DMTA) is an established method for dietary reconstruction which describes a tooth9s surface topography on a micrometre scale. The method has yielded conflicting results as to the effect of external abrasives. In the present study, a feeding experiment was performed on sheep (Ovis aries) fed seven diets of different abrasiveness. Our aim was to discern the individual effects of size (4, 50 and 130 µm) and concentration (0%, 4% and 8% of dry mat…

0106 biological sciencesMolar010506 paleontology10253 Department of Small Animals1109 Insect SciencePhysiologyEvolutionRuminantDental WearAquatic Science010603 evolutionary biology01 natural sciencesTexture (geology)MicrotextureAnimal scienceBehavior and Systematics1312 Molecular BiologyAnimalsGritOvisMolecular BiologySheep DomesticEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesFeeding experimentbiology630 Agriculture1104 Aquatic ScienceEcologyChemistryAbrasiveTooth wearDust1314 Physiologybiology.organism_classificationAbrasivesAnimal FeedDiet1105 Ecology Evolution Behavior and SystematicsTooth wearInsect Science570 Life sciences; biologyParticulate MatterAnimal Science and Zoology1103 Animal Science and Zoology
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Assessing Methane Emission and Economic Viability of Energy Exploitation in a Typical Sicilian Municipal Solid Waste Landfill

2018

Sanitary landfills for municipal solid waste (MSW) represent one of the major anthropogenic source of GHGs emissions and are directly responsible of the climate changes we are facing nowadays. Indeed, the biodegradable organic matter of MSW undergoes anaerobic digestion producing the landfill gas (LFG), whose main components are CH4 and CO2. Therefore, biomethane energy exploitation in MSW landfills will reduce GHGs emission positively affecting the global warming. The aim of the present study was to assess the methane production in a Sicilian landfill by comparing the results from field measurements of methane emission and the estimates achieved by applying different mathematical models. A…

0106 biological sciencesMunicipal solid wasteEnvironmental Engineering020209 energy02 engineering and technologyCombustion01 natural sciencesMethanechemistry.chemical_compoundBiogas010608 biotechnologyEnergy exploitation0202 electrical engineering electronic engineering information engineeringEconomic viabilityWaste managementWaste Management and DisposalWaste managementSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentGlobal warmingInternal rate of returnAnaerobic digestionLandfill gaschemistryMethane emissionEnvironmental scienceLandfill
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Forecasting the volatility of biofuel feedstock prices: the US evidence

2019

Given that, nowadays, 40% of the US corn crop is used for biofuel production, there is a growing concern that the rise in biofuel production might lead to an increase in food prices. However, it is also obvious that significant growth in biofuel use has minimized the demand for fossil fuel and has hence reduced the volume of carbon emissions. It is therefore crucial to model corn market volatility precisely because such an estimate could play a vital role in stabilizing food and biofuel market prices. For this purpose, we consider using the information content of the corn implied volatility (CIV) index to predict the corn futures market return volatility. Using symmetric and asymmetric GARC…

0106 biological sciencesNatural resource economics020209 energyAutoregressive conditional heteroskedasticityFood pricesBioengineering02 engineering and technology01 natural scienceshintakehitysenergiamarkkinatraaka-aineetvolatiliteetti010608 biotechnologyGARCH-mallit0202 electrical engineering electronic engineering information engineeringEconomicsbiopolttoaineetta511Renewable Energy Sustainability and the Environmentcorn VIXennusteetBiofuel feedstockbioenergy cropBiofuelbiofuelCIV indexvolatility forecastVolatility (finance)Biofuels, Bioproducts and Biorefining
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Seed germination and seedling allogamy in Rosmarinus officinalis: the costs of inbreeding.

2018

Self‐pollination by geitonogamy is likely in self‐compatible plants that simultaneously expose a large number of flowers to pollinators. However, progeny of these plants is often highly allogamous. Although mechanisms to increase cross‐pollination have been identified and studied, their relative importance has rarely been addressed simultaneously in plant populations. We used Rosmarinus officinalis to explore factors that influence the probability of self‐fertilisation due to geitonogamy or that purge its consequences, focusing on their effects on seed germination and allogamy rate. We experimentally tested the effect of geitonogamy on the proportion of filled seeds and how it influences ge…

0106 biological sciencesPollinationAllogamyGeitonogamyReproductive biologyGerminationPlant ScienceFlowersSelf-FertilizationBiologyAllogamy010603 evolutionary biology01 natural sciencesPopulation densityGeitonogamyPollinatorInbreedingPollinationEcology Evolution Behavior and Systematicsfungifood and beveragesGeneral MedicineQK0900biology.organism_classificationSeed germinationRosmarinusHorticultureGerminationSeedlingSeedlingsSeedsQK0926Hybridization GeneticMale‐sterile flowersInbreeding010606 plant biology & botanyPlant biology (Stuttgart, Germany)
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Fast pyrolysis of hot-water-extracted and soda-AQ-delignified okra (Abelmoschus esculentus) and miscanthus (miscanthus x giganteus) stalks by Py-GC/MS

2018

Abstract The thermochemical behavior of various samples of okra ( Abelmoschus esculentus ) and miscanthus ( Miscanthus x giganteus ) stalks (initial, hot-water-extracted, and those from sulfur-free delignification) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). In all cases, major GC-amenable condensable products were measured semi-quantitatively and classified into several product groups. The formation of these product groups from different feedstock samples with varying mass portions of their structural constituents (carbohydrates and lignin) was investigated at 500 °C and 700 °C with a residence time of 5 s and 20 s. The main product groups were aliphatic comp…

0106 biological sciencesbiomassa020209 energypyrolysis-gas chromatographySyringol02 engineering and technologyhot-water extractionkuivatislausRaw materialcondensable products01 natural scienceschemistry.chemical_compoundokraerotusmenetelmät010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninPhenolOrganic chemistrybiomassa (teollisuus)ta116ta215Waste Management and Disposalta218soda-AQ delignificationbiologyRenewable Energy Sustainability and the EnvironmentligniiniForestryMiscanthusbiology.organism_classificationchemistrymiscanthusAbelmoschusGuaiacolAgronomy and Crop SciencePyrolysisBiomass and Bioenergy
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Sustainable Valorisation of Biowaste for Soilless Cultivation of Salvia Officinalis in a Circular Bioeconomy

2020

The aim of this work is to assess the usefulness of biowaste deriving from CircularBioeconomy (CBE) processes (i.e., vermicompost, compost and digestate), as growing substratesfor the partial or total replacement of peat, by measuring the vegetation biometric parameters ofsage (Salvia officinalis L.)&mdash

0106 biological sciencescompostvermicompostBiomass010501 environmental sciencesengineering.materialBiology01 natural scienceslcsh:AgriculturefoodDry weightTransplantingRenewable Energy Sources (RES)0105 earth and related environmental sciencesCompostSalvia officinalislcsh:SSettore AGR/09 - Meccanica AgrariaManurefood.foodRenewable Energy Sources (RES) vermicompost compost digestate peat nutraceutical speciesHorticulturedigestatenutraceutical speciesDigestatepeatengineeringAgronomy and Crop ScienceVermicompost010606 plant biology & botanyAgronomy
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Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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<em>Centaurea inexpugnabilis</em>, una nueva especie de la sección <em>Acrocentron</em> para la flora ibérica

2017

Se describe una nueva especie para el género Centaurea L. (sect. Acrocentron, Asteraceae): C. inexpugnabilis, sp. nov. Esta planta ha sido localizada al pie de los Mallos de Riglos (Riglos, Huesca) y su distribución se circunscribe por el momento al cuadrante nororiental de la península ibérica. Junto a su descripción y diagnosis, se aporta una lámina y varias tablas con los principales caracteres diagnósticos que la diferencian de las especies más próximas.

0106 biological sciencesgeographygeography.geographical_feature_categorybiology05 social sciences050109 social psychologyPlant ScienceAsteraceaebiology.organism_classification010603 evolutionary biology01 natural sciencesCentaureaPeninsulaBotany0501 psychology and cognitive sciencesCollectanea Botanica
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