Search results for "31(43)"

showing 10 items of 11 documents

¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish…

2019

We constructed a food-based diet quality score (DQS) and examined its association with obesity measures, eating styles and nutrient intakes. Participants were 3592 individuals (764 dizygotic [DZ] and 430 monozygotic [MZ] twin pairs) from the FinnTwin16 study. The DQS (0&ndash

AdultMaleobesityRELATIVE VALIDITYeating behaviorsdiet quality scorelcsh:TX341-641ruokavaliotVALIDATIONArticleSNACKING BEHAVIORSBMIADHERENCEsyöminenHumansravintoaineetSOCIAL DESIRABILITYFREQUENCY QUESTIONNAIREObesity ; Waist ; Short FFQ ; Eating behaviors ; Nutrient intake ; Twins ; Diet quality score ; BMIFinlandkaksostutkimusnutrient intakedigestive oral and skin physiologyylipainoFeeding Behaviortwins3142 Public health care science environmental and occupational healthDietBODY-MASS INDEXruokatottumuksetPHYSICAL-ACTIVITYFood3121 General medicine internal medicine and other clinical medicinelihavuusFemaleravintoarvoHEALTHY NORDIC DIET3143 NutritionEnergy Intakelcsh:Nutrition. Foods and food supplyshort FFQWEIGHT CHANGEwaist
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Efectos del desarrollo sostenible percibido por el consumidor. Una propuesta de modelo de hipermercados en Ecuador

2020

Resumen El objetivo de este trabajo fue analizar la incidencia del desarrollo sostenible sobre la cadena de efectos: valor percibido - capital de marca - lealtad. Para ello, se propone un modelo teórico de relaciones que se contrasta a partir de una muestra de 317 clientes de hiper mercados en Ecuador. Los resultados, aplicando una metodología exploratoria y confirmatoria, combinada con regresión por mínimos cuadrados parciales, mostraron que tanto las acciones de desarrollo sostenible como el valor percibido son pilares maestros sobre los que se puede apoyar la estrategia minorista. Ambas se muestran como variables clave por su naturaleza, en cuanto son multidimensio nales, y por su alcanc…

Business managementKnowledge management//vocabularies.unesco.org/thesaurus/concept7775 [http]Strategy and ManagementConsumidoresEmpresasManagement of Technology and InnovationBusinessInnovación tecnológica//id.loc.gov/authorities/subjects/sh92005743 [http]desarrollo sostenibleperceived valueMarketingQ16 Agricultural technologysustainable developmentBusiness enterprisesAgriculturavalor percebidoAgroindustria//id.loc.gov/authorities/subjects/sh85031491 [http]AgricultureInnovaciones tecnológicasCapitalpercepção do consumidorcapital de marcaO33 Technological changedesenvolvimento sustentável//id.loc.gov/authorities/subjects/sh94002204 [http]Economics and Econometricslealdade//vocabularies.unesco.org/thesaurus/concept10614 [http]lcsh:BusinessAgroindustry//vocabularies.unesco.org/thesaurus/concept598 [http]Business and International Managementlealtadpercepción del consumidor//vocabularies.unesco.org/thesaurus/concept4616 [http]//id.loc.gov/authorities/subjects/sh85133143 [http]O35 Social InnovationAdministración de empresas//vocabularies.unesco.org/thesaurus/concept1749 [http]consumer perceptionEmpresas familiaresbrand equityEstrategia de desarrolloloyaltyvalor percibido//vocabularies.unesco.org/thesaurus/concept1351 [http]//id.loc.gov/authorities/subjects/sh85018285 [http]Gestión del conocimientoMarcas de empresasConsumersTechnological innovationsHouse brandslcsh:HF5001-6182//id.loc.gov/authorities/subjects/sh85002415 [http]Finance//id.loc.gov/authorities/subjects/sh97007353 [http]Estudios Gerenciales
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Associations of nutrition and body composition with cardiovascular disease risk factors in soldiers during a 6-month deployment

2020

Objectives This observational follow-up study investigated the associations of nutrition and body composition with cardiovascular disease (CVD) risk factors, including pro-inflammatory biomarkers, in soldiers during a 6-month deployment. Material and Methods Thirty-five male soldiers were assessed at months 0, 3 and 6, and their parameters, i.e., M±SD, were as follows: age 30.0±8.7 years, height 179±6 cm, and BMI 24.2±2.5 kg/m 2 . Three-day food diaries were used for monitoring macronutrient intake. Body composition was estimated using bioimpedance. Fasting blood samples for lipids and pro-inflammatory biomarkers were collected, and blood pressure measurements were performed. Results Carboh…

Dietary FiberMaleSYMPTOMSkolesteroliPhysical fitness0211 other engineering and technologieslcsh:MedicinePROTEINBlood lipidsPhysiologyBLOOD-PRESSURE02 engineering and technologyruokavaliotBody fat percentagesoldierchemistry.chemical_compoundFiber intakeRisk FactorsMedicinesotilaatLebanonFinland05 social sciencesblood pressureGeneral MedicinerauhanturvaoperaatiotDiet Records3142 Public health care science environmental and occupational health0506 political sciencebody fatMilitary PersonnelAdipose TissueCardiovascular DiseasesLow-density lipoproteinBody CompositionSERUM-LIPIDSComposition (visual arts)3143 NutritionAdultPHYSICAL-FITNESS050601 international relationsINFLAMMATIONterveysvaikutuksetHumanscrisis managementkehonkoostumus021110 strategic defence & security studiesCholesterolbusiness.industryterveydentilalcsh:RPublic Health Environmental and Occupational HealthcholesterolCholesterol LDLfiber intakeDietverenpaineBlood pressurechemistryFATravintokuitubusinessInternational Journal of Occupational Medicine and Environmental Health
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Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

2020

The ingestion of gluten-containing foods can cause wheat-related disorders in up to 15% of wheat consuming populations. Besides the role of gluten, &alpha

Health (social science)wheat sensitivity030309 nutrition & dieteticsPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)ACTIVATION0302 clinical medicineGLUTATHIONElcsh:TP1-1185Amylaseinnate immunityfermentation2. Zero hungerchemistry.chemical_classificationAMYLASE-TRYPSIN-INHIBITORS0303 health sciencesbiologydigestive oral and skin physiologyC100LACTOBACILLIfood and beveragesC500C700TrypsinBiochemistry030211 gastroenterology & hepatology3143 NutritionAlpha-amylaseCELIAC GLUTEN SENSITIVITYmedicine.drugProteasesINTESTINAL INFLAMMATIONPROTEINSTrypsin inhibitordigestive systemMicrobiologyArticle03 medical and health sciencesmedicineYEASTnutritional and metabolic diseasesGlutendigestive system diseasesYeastlactic acid bacteriaDOUGH416 Food Sciencechemistrybioactivitybiology.proteinFermentationPROLAMIN HYDROLYSISFood ScienceFoods
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Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers

2021

The aim of this study was to provide information on energy availability (EA), macronutrient intake, nutritional periodization practices, and nutrition knowledge in young female cross-country skiers. A total of 19 skiers filled in weighted food and training logs before and during a training camp. Nutrition knowledge was assessed via a validated questionnaire. EA was optimal in 11% of athletes at home (mean 33.7 ± 9.6 kcal·kgFFM−1·d−1) and in 42% at camp (mean 40.3 ± 17.3 kcal·kgFFM−1·d−1). Most athletes (74%) failed to meet recommendations for carbohydrate intake at home (mean 5.0 ± 1.2 g·kg−1·d−1) and 63% failed to do so at camp (mean 7.1 ± 1.6 g·kg−1·d−1). The lower threshold of the pre-ex…

Health Knowledge Attitudes PracticeAdolescentPREDICTIONPHYSIOLOGICAL CAPACITYmacronutrientCONSENSUS STATEMENTtalviurheiluravitsemussuosituksetArticlehiihtäjätravitsemuskäyttäytyminenEatingPERIODIZATIONSkiingkestävyyslajitSurveys and QuestionnairesDietary CarbohydratesHumansravintoaineetTX341-641ExerciseNutrition. Foods and food supplyWORLDSNutritional Requirementswinter sportMUSCLESports Nutritional Physiological Phenomenasports nutritionAthletesendurance athleteperiodized nutritionFemaleproteiinitDietary Proteins3143 NutritionhiilihydraatitEnergy IntakeproteinNutritive ValueEXPENDITUREurheilijatSports
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Associations of overweight and metabolic health with successful aging: 32-year follow-up of the Helsinki Businessmen Study

2020

Background & aims: Prognostic significance of metabolically healthy overweight and obesity (MHO) is under debate. However the relationship between MHO and health-related quality of life (HRQoL) is less studied. We compared successful aging (longevity plus HRQoL) in men with MHO, metabolically healthy normal weight (MHN) and metabolically unhealthy overweight and obesity (MUO). Methods: In the Helsinki Businessmen Study longitudinal cohort, consisting of men born 1919 to 1934. In 1985/86, overweight (BMI >= 25 kg/m(2)) and metabolic health were determined in 1309 men (median age 60 years). HRQoL was assessed using RAND-36/SF-36 in 2000 and 2007, and all-cause mortality retrieved from registe…

Male0301 basic medicineAgingFITNESSIMPACTRAND-36Successful agingMetabolically healthy overweight and obesityelämänlaatuOverweightCritical Care and Intensive Care MedicineOLD-AGE0302 clinical medicineQuality of lifeQUALITY-OF-LIFEaineenvaihduntaFinlandRISKNutrition and DieteticsHazard ratioylipainoMiddle Aged3. Good healthCARDIOVASCULAR-DISEASEOBESITY3143 Nutritionmedicine.symptomQuality of lifemedicine.medical_specialty030209 endocrinology & metabolism03 medical and health sciencesInternal medicinemedicineHumansAged030109 nutrition & dieteticsMetabolically unhealthy overweight and obesitySuccessful agingbusiness.industryMORTALITYOdds ratioOverweightmedicine.diseaseObesityConfidence intervalBODY-MASS INDEXikääntyminenPHYSICAL-ACTIVITYNonagenariansbusinessBody mass indexFollow-Up StudiesClinical Nutrition
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The Healthy Nordic Diet and Mediterranean Diet and Incidence of Disability 10 Years Later in Home-Dwelling Old Adults.

2019

Background/Objective: Diet has a major impact on a person's health. However, limited information exists on the long-term role of the whole diet on disability. We investigated the association of the healthy Nordic diet and the Mediterranean diet with incident disability 10 years later. Design: Longitudinal, with a follow-up of 10 years. Settings/Participants: A total of 962 home-dwelling men and women from the Helsinki Birth Cohort Study, mean age 61.6 years, who were free of disability at baseline. Measurements: At baseline, 2001-2004, the Nordic diet score (NDS) and modified Mediterranean diet score (mMDS) were calculated using a validated 128-item food-frequency questionnaire. Higher scor…

MaleMediterranean dietLogistic regressionruokavaliotDiet MediterraneanMUSCLE STRENGTH0302 clinical medicineRisk FactorsMedicinetoimintarajoitteet030212 general & internal medicineLongitudinal StudiesGeneral NursingFinlandRISKeducation.field_of_studyHealth PolicyIncidence (epidemiology)ConfoundingBALTIC SEA DIETliikuntarajoitteetGeneral Medicineta3142Middle Aged3142 Public health care science environmental and occupational health3. Good healthCohortFemale3143 NutritionDiet HealthyVälimeren ruokavalioikääntyneetPopulationLongevityHealth Promotion03 medical and health sciencesmobility limitationADHERENCEvammaisuusMediterranean dietHumansCOHORTMobility LimitationeducationLife StyleMETAANALYSISFOOD FREQUENCY QUESTIONNAIREbusiness.industryNordic dietMOBILITY LIMITATIONSmediterranean dietOdds ratioFUNCTIONAL LIMITATIONSConfidence intervalikääntyminendisabilityageing3121 General medicine internal medicine and other clinical medicineChronic DiseaseGeriatrics and GerontologyPHYSICAL PERFORMANCEbusiness030217 neurology & neurosurgeryDemographyJournal of the American Medical Directors Association
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Cycling but not walking to work or study is associated with physical fitness, body composition and clustered cardiometabolic risk in young men

2020

IntroductionActive commuting is an inexpensive and accessible form of physical activity and may be beneficial to health. The aim of this study was to investigate the association of active commuting and its subcomponents, cycling and walking, with cardiometabolic risk factors, physical fitness and body composition in young men.MethodsParticipants were 776 Finnish young (26±7 years), healthy adult men. Active commuting was measured with self-report. Waist circumference was measured and body mass index (BMI) calculated. Aerobic fitness was measured with bicycle ergometer and muscular fitness with maximal leg and bench press, sit-ups, push-ups and standing long jump. Cardiometabolic risk factor…

Medicine (General)cyclingWaistPhysical fitnessPoison controlphysical activityPhysical Therapy Sports Therapy and Rehabilitation030204 cardiovascular system & hematologyOverweighthyötyliikuntatyömatkat (työpaikalle)03 medical and health scienceswalking0302 clinical medicineR5-920LEISURE-TIME EXERCISEMedicineAerobic exerciseOrthopedics and Sports Medicine030212 general & internal medicine1506epidemiologiapyöräilyOriginal Researchkehonkoostumus2. Zero hungeraerobic fitnessOVERWEIGHTbusiness.industryWOMENCardiorespiratory fitnessmedicine.diseaseObesitykävelyfyysinen kuntoTRAVEL416 Food ScienceOBESITYSCHOOLsydän- ja verisuonitauditmedicine.symptom3143 NutritionbusinessCARDIORESPIRATORY FITNESSBody mass indexfyysinen aktiivisuusDemographycardiovascular epidemiology
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Ilmastokriisi ja kansanterveys : on tekojen aika

2019

Non peer reviewed

Pääkirjoitus416 Elintarviketieteetkansanterveyseducation3142 Kansanterveystiede ympäristö ja työterveysterveysvaikutukset3143 Ravitsemustiedeilmastonmuutokset
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