Search results for "34"

showing 10 items of 1830 documents

CCDC 699485: Experimental Crystal Structure Determination

2010

Related Article: O.Molokanova, G.Podoprygorina, M.Bolte, V.Bohmer|2009|Tetrahedron|65|7220|doi:10.1016/j.tet.2008.10.099

(2)-263943-tetrakis(pentyloxy)-18275564-tetraoxa-1012333547497072-octa-azaundecacyclo-[42.30.1.1373.159.1738.11317.12832.13640.-14246.15054.16569]-tetraoctacontane-11344871-tetrol 263943-tetrakis(pentyloxy)-18275564-tetraoxa-1012333547497072-octa-azaundecacyclo-[42.30.1.1373.159.1738.11317.12832.13640.14246.-15054.16569]-tetraoctaconta-13(76)5(84)6813(83)141628(82)293136(80)373942(79)434550(78)-515365(77)666873-tetracosaene-11344871-tetrone chloroform solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 981913: Experimental Crystal Structure Determination

2014

Related Article: Abdou K. D. Dimé, Charles H. Devillers, Hélène Cattey, Dominique Lucas|2014|Dalton Trans.|43|14554|doi:10.1039/C4DT00221K

(mu-7172737-tetrakis(4-methylphenyl)-1232-diphenyl-525414243454647-octaazaundecacyclo[36.2.1.136.1811.11316.11821.12326.12831.13336.0224.0422]octatetraconta-136(48)7911(47)12141618(45)19212326(44)272931(43)32343638(41)39-docosaenato(4-)-1kappa4N25N41N42N43:2kappa4N5N45N46N47)-di-nickel(ii) chloroform solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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Due note etimologiche circostanziali circa il Ms.II.D.54 (BNN) attribuito a Baffi

2019

Within the investigations on the attribution of some manuscripts to the famous philologist P. Baffi and now kept at the National Library of Naples (BNN), this brief contribution investigates in detail some of the passages contained in Ms.II.D.54 (f. 234r et f. 325r), in order to understand its meaning and to evaluate and validate its attributing hypotheses.

//pages.uv.es/SPhV/cas/numero21.wiki [Etymological notes ? Baffi ? Ms.II.D.54 (BNN) 5 21 https]UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASin order to understand its meaning and to evaluate and validate its attributing hypotheses. Note etimologiche ? Baffi ? Ms.II.D.54 (BNN)this brief contribution investigates in detail some of the passages contained in Ms.II.D.54 (f. 234r et f. 325r):CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Nikola Within the investigations on the attribution of some manuscripts to the famous philologist P. Baffi and now kept at the National Library of Naples (BNN)Etymological notes ? Baffi ? Ms.II.D.54 (BNN) 5 21 https://pages.uv.es/SPhV/cas/numero21.wiki1135-9560 8276 Studia philologica valentina 536436 2019 21 7225810 Due note etimologiche circostanziali circa il Ms.II.D.54 (BNN) attribuito a Baffi Bellucci
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Hydrothermalism in the Tyrrhenian Sea: Inorganic and microbial sulfur cycling as revealed by geochemical and multiple sulfur isotope data

2011

15 pages; International audience; The Palinuro volcanic complex and the Panarea hydrothermal field, both located in the Tyrrhenian Sea (Italy), are associated with island arc magmatism and characterized by polymetallic sulfide mineralization. Dissolved sulfide concentrations, pH, and Eh measured in porewaters at both sites reveal a variable hydrothermal influence on porewater chemistry. Multiple sulfur isotopic measurements for disseminated sulfides (CRS: chromium reducible sulfur) extracted from sediments at Palinuro yielded a broad range in δ34S range between −29.8 and +10.2‰ and Δ33S values between+0.015 and+0.134‰. In contrast, sediments at Panarea exhibit a much smaller range in δ34SCR…

010506 paleontologySulfide[SDE.MCG]Environmental Sciences/Global ChangesGeochemistrychemistry.chemical_elementDisproportionationengineering.material010502 geochemistry & geophysics01 natural sciencesHydrothermal circulationchemistry.chemical_compoundδ34S[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryMassive sulfide complexGeochemistry and PetrologyHydrothermalism14. Life underwaterMultiple sulfur isotopesSulfate0105 earth and related environmental scienceschemistry.chemical_classificationgeographygeography.geographical_feature_categorySulfur cyclingGeology[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/GeochemistrySulfur[ SDE.MCG ] Environmental Sciences/Global ChangeschemistryVolcano13. Climate actionengineeringPyriteGeologyChemical Geology
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Improvement of osteogenic differentiation of human mesenchymal stem cells on composite poly l-lactic acid/nano-hydroxyapatite scaffolds for bone defe…

2020

Tissue engineering offers new approaches to repair bone defects, which cannot be repaired physiologically, developing scaffolds that mimic bone tissue architecture. Furthermore, biomechanical stimulation induced by bioreactor, provides biomechanical cues that regulate a wide range of cellular events especially required for cellular differentiation and function. The improvement of human mesenchymal stem cells (hMSCs) colonization in poly-L-lactic-acid (PLLA)/nano- hydroxyapatite (nHA) composite scaffold was evaluated in terms of cell proliferation (dsDNA content), bone differen- tiation (gene expression and protein synthesis) and ultrastructural analysis by comparing static (s3D) and dynamic…

0106 biological sciences0301 basic medicine3D cultureScaffoldCellular differentiationBioreactorBioengineeringBone tissue01 natural sciencesApplied Microbiology and BiotechnologyBone and BonesCell Line03 medical and health sciencesBioreactorsTissue engineeringPolylactic Acid-Polyglycolic Acid CopolymerPoly-L-lactic-acid/nano-hydroxyapatiteOsteogenesis010608 biotechnologyOsteogenic differentiation w/o growth factorsmedicineHumansBone regenerationCell ProliferationComposite scaffoldSettore ING-IND/24 - Principi Di Ingegneria ChimicaTissue EngineeringTissue ScaffoldsChemistryMesenchymal stem cell3D culture; Bioreactor; Composite scaffold; Osteogenic differentiation w/o growth factors; Poly-L-lactic-acid/nano-hydroxyapatite; Bioreactors; Bone and Bones; Cell Differentiation; Cell Line; Cell Proliferation; Durapatite; Humans; Mesenchymal Stem Cells; Osteogenesis; Polylactic Acid-Polyglycolic Acid Copolymer; Tissue Engineering; Tissue ScaffoldsSettore ING-IND/34 - Bioingegneria IndustrialeCell DifferentiationMesenchymal Stem CellsCell biologyRUNX2030104 developmental biologymedicine.anatomical_structureDurapatiteCell cultureBiotechnologyJournal of bioscience and bioengineering
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When Choice Makes Sense: Menthol Influence on Mating, Oviposition and Fecundity in Drosophila melanogaster

2016

International audience; The environment to which insects have been exposed as larvae and adults can affect subsequent behaviors, such as mating, oviposition, food preference or fitness. Experience can change female preference for oviposition, particularly in phytophagous insects. In Drosophila melanogaster, females avoid laying eggs on menthol rich-food when given the choice. Exposure to menthol during larval development reduces this aversion. However, this observation was not reproduced in the following generation. Recently, we have shown that oviposition-site preference (OSP) differs between wild type D. melanogaster lines freely or forcibly exposed to menthol. After 12 generations, menth…

0106 biological sciences0301 basic medicineCognitive Neurosciencemedia_common.quotation_subjectfecundityZoologymenthol[ SDV.BA ] Life Sciences [q-bio]/Animal biology010603 evolutionary biology01 natural scienceslcsh:RC346-429lcsh:RC321-571Courtship03 medical and health sciencesCellular and Molecular Neurosciencechemistry.chemical_compoundBiologie animaleBotanyMelanogasterFood and NutritionMatinglcsh:Neurosciences. Biological psychiatry. Neuropsychiatrylcsh:Neurology. Diseases of the nervous systemchoicemedia_commonOriginal ResearchAnimal biologyoviposition preference;courtship;mating;fecundity;Drosophila melanogaster;menthol;choiceLarvabiologyCourtship display[SDV.BA]Life Sciences [q-bio]/Animal biologyfungioviposition preferencebiology.organism_classificationFecunditySensory Systemsmating030104 developmental biologyDrosophila melanogasterchemistryAlimentation et NutritioncourtshipDrosophila melanogasterMentholNeuroscienceFrontiers in Integrative Neuroscience
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Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

2018

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential …

0106 biological sciences0301 basic medicineIrrigationThymus vulgarislcsh:TX341-64101 natural sciencesessencelaw.inventionField capacity03 medical and health sciencesThymus vulgarisDry weightlawEssential oilbiologybusiness.industryTio2 nanoparticlesbiology.organism_classificationHorticulture030104 developmental biologyAgricultureShootnano dioxide titaniumbusinesslcsh:Nutrition. Foods and food supplyreduced irrigation010606 plant biology & botanyFood SciencePotravinarstvo Slovak Journal of Food Sciences
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Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…

2021

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…

0106 biological sciences0301 basic medicineIrrigationskinantioxidantEndocrinology Diabetes and Metabolismphenols01 natural sciencesalmond skin phenols antioxidant storagealmondstorage03 medical and health sciencesNutraceuticalHigh fatMillTX341-641CultivarRoastingMathematics030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyfood and beveragesalmond antioxidant phenols skin storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisHorticultureSeparation method010606 plant biology & botanyFood ScienceFrontiers in Nutrition
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The bacterial microbiome of meloidogyne-based disease complex in coffee and tomato

2020

The Meloidogyne-based disease complexes (MDCs) are caused by the interaction of different root-knot nematode species and phytopathogenic fungi. These complexes are devastating several important crops worldwide including tomato and coffee. Despite their relevance, little is known about the role of the bacterial communities in the MDCs. In this study 16s rDNA gene sequencing was used to analyze the bacterial microbiome associated with healthy and infested roots, as well with females and eggs of Meloidogyne enterolobii and M. paranaensis, the causal agents of MDC in tomato and coffee, respectively. Each MDC pathosystems displayed a specific taxonomic diversity and relative abundances constitut…

0106 biological sciences0301 basic medicineMeloidogynePathologie végétalePlant Sciencelcsh:Plant culture01 natural scienceshttp://aims.fao.org/aos/agrovoc/c_479203 medical and health sciencesMaladie des planteshttp://aims.fao.org/aos/agrovoc/c_5962Meloidogyne paranaensisSolanum lycopersicumcorky rootAlteromonadalesBotanyhttp://aims.fao.org/aos/agrovoc/c_1721lcsh:SB1-1110MicrobiomeH20 - Maladies des planteshttp://aims.fao.org/aos/agrovoc/c_4475Original Researchfunctional profilehttp://aims.fao.org/aos/agrovoc/c_4729biologypathobiomeP34 - Biologie du solfood and beveragesNocardiaCoffea arabicabiology.organism_classification16S ribosomal RNABacillalesMeloidogyne enterolobiiBurkholderiales030104 developmental biologyNematodehttp://aims.fao.org/aos/agrovoc/c_5974Meloidogyne enterolobii010606 plant biology & botany
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Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

2018

Abstract As part of the risk assessment (RA) requirements for genetically modified (GM) plants, according to Regulation (EU) No 503/2013 and the EFSA guidance on the RA of food and feed from GM plants (EFSA GMO Panel, 2011), applicants need to perform a molecular characterisation of the DNA sequences inserted in the GM plant genome. The European Commission has mandated EFSA to develop a technical note to the applicants on, and checking of, the quality of the methodology, analysis and reporting covering complete sequencing of the insert and flanking regions, insertion site analysis of the GM event, and generational stability and integrity. This Technical Note puts together requirements and r…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]2405 Parasitologymolecularcharacterisationnext‐generation sequencingContext (language use)Plant ScienceComputational biologyGenetically modified cropsBiology01 natural sciencesMicrobiologyGenomeInsert (molecular biology)DNA sequencing03 medical and health sciencessymbols.namesake1110 Plant Sciencegenetically modified organismgenetic stabilityDNA sequencing1106 Food ScienceSanger sequencinggenetically modified organisms2404 Microbiologyrisk assessmentmolecular characterisation10079 Institute of Veterinary Pharmacology and ToxicologyGenetically modified organism3401 Veterinary (miscellaneous)Scientific Opinion030104 developmental biologyNGSsymbols570 Life sciences; biologyAnimal Science and ZoologyParasitologynext-generation sequencing1103 Animal Science and Zoology010606 plant biology & botanyFood ScienceVerification and validation
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