Search results for "341"

showing 10 items of 462 documents

Frailty Is Associated with Oxidative Stress in Older Patients with Type 2 Diabetes

2021

Aging has increased the prevalence of frailty, and type 2 diabetes (T2D) has also increased in prevalence. Diabetes and oxidative stress (OS) have been shown to be related to frailty. However, the exact mechanism by which it occurs is not fully known. Our aim was to analyze body composition in community-dwelling older diabetic people treated in our center and to evaluate the possible relation between OS, frailty, and body composition. We included 100 adults older than 65 years with T2D. We found that 15% were frail and 57% were prefrail. The patients included in the nonrobust group showed increased levels of OS. Our study shows that the presence of T2D in the geriatric population is associa…

Malemedicine.medical_specialtyPopulationType 2 diabetesfrailtymedicine.disease_causeArticleCohort StudiesProtein CarbonylationOlder patientsGeriatric populationInternal medicineDiabetes mellitusMalondialdehydemedicinePrevalenceHumansoxidative stressTX341-641educationAgededucation.field_of_studybody compositionNutrition and Dieteticsdiabetesbusiness.industryNutrition. Foods and food supplyagingmedicine.diseaseDiabetes Mellitus Type 2Linear ModelsFemalebusinessOxidative stressFood ScienceNutrients
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The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU

2021

Background: Coronavirus disease 2019 (COVID-19) has become one of the leading causes of death worldwide. The impact of poor nutritional status on increased mortality and prolonged ICU (intensive care unit) stay in critically ill patients is well-documented. This study aims to assess how nutritional status and BMI (body mass index) affected in-hospital mortality in critically ill COVID-19 patients Methods: We conducted a retrospective study and analysed medical records of 286 COVID-19 patients admitted to the intensive care unit of the University Clinical Hospital in Wroclaw (Poland). Results: A total of 286 patients were analysed. In the sample group, 8% of patients who died had a BMI withi…

Malemedicine.medical_specialtymedicine.medical_treatmentCritical IllnessNutritional StatusComorbidityOverweightintensive care unitProcalcitoninArticlelaw.inventionBody Mass IndexlawInternal medicinemedicineHumansTX341-641Hospital MortalityRetrospective StudiesMechanical ventilationNutrition and DieteticsNutrition. Foods and food supplybusiness.industrySARS-CoV-2Mortality rateMalnutritionCOVID-19Retrospective cohort studyMiddle Agedmedicine.diseaseIntensive care unitComorbidityIntensive Care UnitsFemalePolandmedicine.symptombusinessBody mass indexFood ScienceNutrients
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Do Fat Supplements Increase Physical Performance?

2013

Fish oil and conjugated linoleic acid (CLA) belong to a popular class of food supplements known as "fat supplements", which are claimed to reduce muscle glycogen breakdown, reduce body mass, as well as reduce muscle damage and inflammatory responses. Sport athletes consume fish oil and CLA mainly to increase lean body mass and reduce body fat. Recent evidence indicates that this kind of supplementation may have other side-effects and a new role has been identified in steroidogenensis. Preliminary findings demonstrate that fish oil and CLA may induce a physiological increase in testosterone synthesis. The aim of this review is to describe the effects of fish oil and CLA on physical performan…

Malemedicine.medical_specialtysteroidogenesissteroidogenic cellLinoleic acidConjugated linoleic acidMusculoskeletal Physiological Phenomenalcsh:TX341-641Reviewendurance exerciseBiologysteroidogenic cellsfish oilconjugated linoleic acidchemistry.chemical_compoundFish OilsEndurance trainingInternal medicinemedicineHumansLinoleic Acids ConjugatedExercise physiologyMuscle SkeletalExercisesteroidogenesiTestosteroneNutrition and DieteticsGlycogenSettore BIO/16 - Anatomia Umanafood and beveragesResistance Trainingfish oil; conjugated linoleic acid; endurance exercise; resistance exercise; steroidogenic cells; steroidogenesis; testosteroneFish oilEndocrinologyresistance exercisechemistryDietary SupplementstestosteronePhysical EnduranceLean body massFemalelcsh:Nutrition. Foods and food supplyGlycogenSportsFood ScienceNutrients
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Lactate Threshold Training Program on Patients with Multiple Sclerosis: A Multidisciplinary Approach

2021

Physical activity could play a key role in improving the quality of life, particularly in patients with nervous system diseases such as multiple sclerosis (MS). Through lactacid anaerobic training, this study aims to investigate the effects at a bio-psycho-physical level to counteract the chronic fatigue associated with the pathology, and to improve mental health at a psychological and neurotrophic level. Eight subjects (age: 34.88 ± 4.45 years) affected by multiple sclerosis were involved. A lactate threshold training program was administered biweekly for 12 weeks at the beginning of the study (T0), at the end of the study (T1) and at 9 months after the end of the study (T2), with physical…

Malephysical activityDiseaseneurotrophinschemistry.chemical_compoundMedicineTX341-641FatigueNeuronal PlasticityNutrition and DieteticsneurotrophinMiddle AgedNeuroprotectionSelf EfficacyExercise TherapyTreatment Outcomemultiple sclerosis; physical activity; diet habits; neurotrophins; BDNF; DHEASmultiple sclerosiEating Attitudes TestFemalediet habitsAnaerobic exerciseAdultmedicine.medical_specialtyMultiple SclerosisNormal dietDHEASPhysical exerciseArticleYoung AdultDehydroepiandrosterone sulfateInternal medicineHumansLactic AcidExercisePatient Care TeamMotivationNutrition. Foods and food supplybusiness.industryBrain-Derived Neurotrophic FactorMultiple sclerosisLactate thresholdDehydroepiandrosteroneFeeding Behaviormedicine.diseaseBDNFchemistrydiet habitbusinessBiomarkersFood ScienceNutrients; Volume 13; Issue 12; Pages: 4284
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Decrease in Serum Vitamin D Level of Older Patients with Fatigue

2019

Fatigue is characterized by reduced energy level, decreased muscle strength, and a variable degree of cognitive impairment. Recent evidences seem to link vitamin D deficiency to fatigue. The aim of this study was to assess and compare vitamin D status in a cohort of older subjects with and without fatigue. We recruited a total of 480 subjects, 240 patients with fatigue and 240 controls without fatigue, from the Cannizzaro Hospital of Catania (Italy). Fatigue severity was measured by the fatigue severity scale, whereas mental and physical fatigue were measured through the Wessely and Powell fatigue scale, respectively. We also measured several blood parameters and 25-OH vitamin D. Subjects w…

Malesex differences0301 basic medicineVitaminmedicine.medical_specialtyAging; Mental fatigue; Older; Physical fatigue; Sex differences; Vitamin Dlcsh:TX341-641vitamin DHematocritGastroenterologyArticlevitamin D deficiencyCohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBlood serumInternal medicineolderVitamin D and neurologyHumansMedicineVitamin B12Mean corpuscular volumeFatigueAgedNutrition and Dieteticsmedicine.diagnostic_testbusiness.industryagingMiddle AgedVitamin D Deficiencymedicine.diseasemental fatiguephysical fatigue030104 developmental biologychemistryBlood chemistry030220 oncology & carcinogenesisFemalebusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

2020

Understanding the importance of the gut microbiota (GM) in non-alcoholic fatty liver disease (NAFLD) has raised the hope for therapeutic microbes. We have shown that high hepatic fat content associated with low abundance of Faecalibacterium prausnitzii in humans and, further, the administration of F. prausnitzii prevented NAFLD in mice. Here, we aimed at targeting F. prausnitzii by prebiotic xylo-oligosaccharides (XOS) to treat NAFLD. First, the effect of XOS on F. prausnitzii growth was assessed in vitro. Then, XOS was supplemented or not with high (HFD, 60% of energy from fat) or low (LFD) fat diet for 12 weeks in Wistar rats (n = 10/group). XOS increased F. prausnitzii growth, having onl…

MalesuolistomikrobistoPROGRESSIONBIFIDOBACTERIASTEATOHEPATITISNon-alcoholic Fatty Liver DiseaseCecumDiet Fat-RestrictedaineenvaihduntaFatty Acidsrasvamaksafood and beveragesmitochondriaLiverprebioticBody CompositionBIOPSIESFemaleOxidation-Reductionlcsh:Nutrition. Foods and food supplymitokondriotGlucuronateslcsh:TX341-641Diet High-Fatdigestive systemArticleDYSBIOSISprebiootitINFLAMMATIONLIVER-DISEASEINTESTINAL MICROBIOTAoligosaccharidesoligosakkariditAnimalsRats WistarTriglyceridesfatty livergut microbiotaFaecalibacterium prausnitziinutritional and metabolic diseasesLipid MetabolismGastrointestinal MicrobiomeRatsFAECALIBACTERIUM-PRAUSNITZIIGlucosePrebiotics416 Food Scienceaineenvaihduntatuotteet3111 BiomedicineEnergy IntakeEnergy MetabolismmetabolismNutrients
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Supuestos metodológicos y epistemológicos del análisis de género en cinco estudios de casos latinoamericanos

2019

MarcelaJuan Antonio estudios de génerogender perspectivemetodologíaestudios de casoperspectiva de género1696-1676 2341 Quaderns de ciències socials 538523 2019 42 7268707 Supuestos metodológicos y epistemológicos del análisis de género en cinco estudios de casos latinoamericanos Jabbaztécnicas de investigaciónresearch techniques 6 21case studiesgender studiesNavajas-PertegásmethodNina MaríaRodríguez del Pino
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Tecnología de la información y comunicación (TIC) aplicada a la dietoterapia

2013

Introducción: el objetivo general de este proyecto es la utilización de las TIC aplicadas a la Dietoterapia mediante la elaboración de vídeos docentes. Se procedió a la redacción de guiones, grabación y montaje de los vídeos, selección de una plataforma accesible y uso de licencias Creative Commons para su libre difusión.Material y métodos: la metodología llevada a cabo se centra en el programa DocenTIC del Servei de Formació Permanent i Innovació Educativa de la Universitat de València.Resultados: el resultado fue la creación de cuatro vídeos educativos centrados en la historia clínica, psicología, cineantropometría y educación alimentaria, todos ellos aspectos necesarios para llevar a cab…

Medical educationEducación para la SaludRC620-627Nutrition and DieteticsNutrition. Foods and food supplyDiet therapybusiness.industryKinanthropometryCreative commonsPsicologíaAdvice (programming)Unit (housing)Tecnología EducativaInformation and Communications TechnologySelection (linguistics)DietoterapiaMedicineTX341-641Health educationHistoria ClínicaNutritional diseases. Deficiency diseasesbusinessTecnología BiomédicaFood ScienceRevista Española de Nutrición Humana y Dietética
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Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments

2018

Soil erosion in vineyards is considered as an environmental concern as it depletes soil fertility and causes damage in the fields and downstream. High soil and water losses decrease soil quality, and subsequently, this can reduce the quality of the grapes and wine. However, in specialized journals of viticulture and enology, soil erosion studies are not present. This paper surveys the soil erosion losses in the vineyards of Celler del Roure, Eastern Spain, as an example of Mediterranean vineyards. We applied rainfall simulation experiments (10 plots) using a small portable rainfall simulator and 55 mm h−1 in one hour to characterize soil erodibility, runoff discharge, and soil erosion…

Mediterranean climateWater en LandgebruikSòls Erosiólcsh:TX341-641010501 environmental sciencesTerroir01 natural sciencesVineyardSoilMediterranean viticultureBodemSoil Water and Land Uselcsh:RC620-6270105 earth and related environmental sciencesHydrologyWater and Land Usesoil loss; terroir; simulated rainfall; sustainability; Mediterranean viticultureSimulated rainfall04 agricultural and veterinary sciencesPE&RCSoil qualitySoil lossBodem Water en Landgebruiklcsh:Nutritional diseases. Deficiency diseasesSustainability040103 agronomy & agricultureLand degradationErosion0401 agriculture forestry and fisheriesEnvironmental scienceViticultureSoil fertilitySurface runofflcsh:Nutrition. Foods and food supplyFood Science
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Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

2021

AbstractCurrently, consumers appear to have diversified characteristics with regard to food tastes and consumption habits. The globalization of markets and the migration phenomenon contributed to the modification of food preferences of consumers who gradually introduce into their eating habits foods and recipes typical of the tradition of foreign countries. In this scenario, also in Italy, it is going to increase the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes with ingredients that are typical of foreign countries and cultures. Foods and ingredients originally consumed in Asian or South American countries are increasingly consumed by It…

Mediterranean dietTraditional foods030309 nutrition & dieteticsEthnic groupFood contamination03 medical and health sciencesGlobalization0404 agricultural biotechnologySocial integrationConsumption habitsTX341-641Food traditionMarketingSpicesConsumption (economics)0303 health sciencesNutrition. Foods and food supply04 agricultural and veterinary sciencesConsumption habit040401 food sciencePurchasingInternational food productSpiceInternationalizationProduct marketingAnthropologyOriginal ArticleBusinessInternational food productsFood ScienceJournal of Ethnic Foods
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