Search results for "41"

showing 10 items of 3365 documents

Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.

2021

The Mediterranean diet is a central element of a healthy lifestyle, where polyphenols play a key role due to their anti-oxidant properties, and for some of them, as nutripharmacological compounds capable of preventing a number of diseases, including cancer. Due to the high prevalence of intestinal cancer (ranking second in causing morbidity and mortality), this review is focused on the beneficial effects of selected dietary phytophenols, largely present in Mediterranean cooking: apigenin, curcumin, epigallocatechin gallate, quercetin-rutine, and resveratrol. The role of the Mediterranean diet in the prevention of colorectal cancer and future perspectives are discussed in terms of food polyp…

Mediterranean dietColorectal cancerdietary polyphenolsPharmaceutical ScienceOrganic chemistryReviewintestinal cancerEpigallocatechin gallateResveratrolresveratrolDiet MediterraneanAntioxidantsAnalytical Chemistryquercetin03 medical and health scienceschemistry.chemical_compound0302 clinical medicineQD241-441Mediterranean dietDrug DiscoveryMedicineAnimalsHumanscurcuminMicrobiomePhysical and Theoretical ChemistryCentral element030304 developmental biologyapigenin0303 health sciencesTraditional medicinebusiness.industryMicrobiotarutinCancerfood and beveragesPolyphenolsmedicine.diseaseIntestineschemistryChemistry (miscellaneous)Polyphenol030220 oncology & carcinogenesisMolecular Medicinebusinesspolyphenol nanoformulationColorectal NeoplasmsEGCGMolecules (Basel, Switzerland)
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Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

2021

AbstractCurrently, consumers appear to have diversified characteristics with regard to food tastes and consumption habits. The globalization of markets and the migration phenomenon contributed to the modification of food preferences of consumers who gradually introduce into their eating habits foods and recipes typical of the tradition of foreign countries. In this scenario, also in Italy, it is going to increase the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes with ingredients that are typical of foreign countries and cultures. Foods and ingredients originally consumed in Asian or South American countries are increasingly consumed by It…

Mediterranean dietTraditional foods030309 nutrition & dieteticsEthnic groupFood contamination03 medical and health sciencesGlobalization0404 agricultural biotechnologySocial integrationConsumption habitsTX341-641Food traditionMarketingSpicesConsumption (economics)0303 health sciencesNutrition. Foods and food supply04 agricultural and veterinary sciencesConsumption habit040401 food sciencePurchasingInternational food productSpiceInternationalizationProduct marketingAnthropologyOriginal ArticleBusinessInternational food productsFood ScienceJournal of Ethnic Foods
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The Role of Nutritional Lifestyle and Physical Activity in Multiple Sclerosis Pathogenesis and Management: A Narrative Review

2021

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their positive or negative role in MS, the interest of researchers on these topics increased during the last few decades, since the role of diet has been investigated with the perspective of the association with disease-modifying drugs (DMD). The association of DMD, diets, and PA might have an additive effect in modifying disease severity. Among the various diets investigated (low-carbohydrate, gluten-free, Mediterranean, low-fat, fasting-mimicking, and Western diets) only low-carbohydrate, Mediterranean, and f…

Mediterranean dietlow carbohydrate dietPhysical activityPhysiologyphysical activityReviewlow-fat dietmultiple sclerosisDisease coursePathogenesisDisease severitygluten-free dietMediterranean dietWestern dietmedicineAnimalsHumansNutritional Physiological PhenomenaTX341-641Western dietExerciseLife StyleNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyMultiple sclerosisPatient Acuitymedicine.diseasefasting-mimicking dietNarrative reviewSettore MED/26 - NeurologiaDiet HealthybusinessFood Sciencenutritional lifestyles
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Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.

2021

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption, with anthropometric (weight, waist circumference, body mass index (BMI), and waist-to-height ratio), blood pressure, and biochemical variables (blood glucose and lipid profile) that may be affected during the menopausal transition. This sub-study of the PREDIMED (Prevención con Dieta Mediterránea) trial included a sample of 230 women aged 60–80 years with high cardiovascular risk at baseline. Urine samples were diluted and filtered, and tartari…

Mediterranean dietmenopauseWineUrinechemistry.chemical_compoundTX341-641TartratesRandomized Controlled Trials as TopicAged 80 and overNutrition and Dieteticsmedicine.diagnostic_testAnthropometryMiddle Agedlipid profilebody fatCholesterolCardiovascular DiseasesFemaleMenopausaPREDIMEDcardiovascular riskmedicine.medical_specialtyWaistAlcohol DrinkingÀcid tàrtricArticleInternal medicineMediterranean dietmedicineHumanspolyphenolsAgedWinebusiness.industryCholesterolMalalties cardiovascularsNutrition. Foods and food supplybiomarkersmediterranean dietCholesterol LDLEndocrinologyCross-Sectional StudieschemistryHeart Disease Risk Factorstartaric acidLipid profilebusinessBody mass indexFood ScienceLipoproteinNutrients
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Electrochemistry of Mesoporous Organosilica of MCM-41 Type Containing 4,4′-Bipyridinium Units: Voltammetric Response and Electrocatalytic Effect on 1…

2003

The electrochemistry of a novel organic−inorganic material in which 4,4‘-bipyridinium units (BP) are covalently attached to the walls of a periodic mesoporous organisilica (PMO) of the MCM-41 type is described. The pristine material (BP@PMO), having its internal space completely filled by the cetyltrimethylammonium structure-directing agent, is almost electrochemically silent. In contrast, the extracted material obtained after removal of the structure-directing agent (BP@PMO-ex) exhibits two reduction peaks at −0.36 and −0.75 V vs AgCl/Ag in contact with aqueous electrolytes. BP@PMO-ex shows a remarkable electrocatalytic effect on the oxidation of 1,4-dihydrobenzoquinone (H2Q) that is studi…

Mesoporous organosilicaMaterials scienceMCM-41Covalent bondDiffusionInorganic chemistryMaterials ChemistryPhysical and Theoretical ChemistryElectrochemistryMesoporous materialVoltammetrySurfaces Coatings and FilmsCatalysis
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Effect of preparation method on the properties of poly(methyl methacrylate)/mesoporous silica composites

2019

The preparation method of a polymer composite and the filler loading are amongst the factors that influence the properties of the final composites. This article studies the effect of these factors on the thermal stability and thermal degradation kinetics of poly(methyl methacrylate) (PMMA)/mesoporous silica (MCM-41) composites filled with small amounts of MCM-41. The PMMA/MCM-41 composites were prepared through in situ polymerisation and melt mixing methods, with MCM-41 loadings of 0.1, 0.3, and 0.5 wt.%. The presence of MCM-41 increased the thermal stability of PMMA/MCM-41 composites prepared by melt mixing, but in the case of the in situ polymerised samples, the MCM-41 accelerated the deg…

Mesoporous silica (MCM-41)Thermal degradation kineticThermal degradation kineticsMelt mixingIn situ polymerisationFOS: Environmental engineeringPoly(methyl methacrylate) (PMMA)Environmental engineeringSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie13C {1H} CP-MAS-NMRSettore CHIM/02 - Chimica Fisica
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Morphology, interfacial interaction, and thermal degradation of polycarbonate/MCM-41 (nano)composites

2017

ABSTRACTThis article reports on the morphology, interfacial interaction, thermal stability, and thermal degradation kinetics of polycarbonate (PC)/mesoporous silica (MCM-41) composites with various MCM-41 contents, prepared by melt compounding. The composites with low filler loadings (<0.3 wt%) maintained their transparency because of the well dispersed MCM-41 particles, but at higher filler loadings the composites lost their transparency due to the presence of agglomerates. The presence of agglomerates decreased the thermal stability of PC due to the reduced effectiveness of the particles to immobilize the polymer chains, free radicals, and volatile degradation products.

Mesoporous silica; nanocomposites; polycarbonate; structure–property relationship; thermal degradation; Analytical Chemistry; Chemical Engineering (all); Polymers and PlasticsMaterials sciencePolymers and PlasticsGeneral Chemical Engineering02 engineering and technologystructure–property relationship010402 general chemistry01 natural sciencesAnalytical ChemistryMCM-41nanocompositesChemical Engineering (all)Thermal stabilitythermal degradationPolycarbonateComposite materialchemistry.chemical_classificationNanocompositenanocompositePolymerMesoporous silica021001 nanoscience & nanotechnology0104 chemical sciencespolycarbonatechemistryAgglomerateCompoundingvisual_artvisual_art.visual_art_medium0210 nano-technologyMesoporous silicaInternational Journal of Polymer Analysis and Characterization
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Drug delivery of siRNA therapeutics

2020

Small interfering RNA (siRNA) is a class of nucleic acid-based drugs (NABDs) able to block gene expression by interaction with mRNA before its translation [...]

Messenger RNASmall interfering RNAChemistrysi-RNAlcsh:RS1-441Pharmaceutical ScienceTranslation (biology)Drug delivery; si-RNAlcsh:Pharmacy and materia medican/aEditorialDrug deliveryGene expressionDrug deliveryNucleic acidCancer research
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Magnesium in Type 2 Diabetes Mellitus, Obesity, and Metabolic Syndrome

2021

Metabolic syndrome is a constellation of risk factors, including obesity, hypertension, insulin resistance, and altered lipid profile, which, if left untreated, will often progress to type 2 diabetes, which frequently complicates the syndrome [...]

Metabolic Syndromen/aNutrition and DieteticsDiabetes Mellitus Type 2Nutrition. Foods and food supplyHumansTX341-641MagnesiumObesityInsulin ResistanceFood ScienceNutrients
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Wood-inhabiting fungal communities : Opportunities for integration of empirical and theoretical community ecology

2022

Publisher Copyright: © 2021 The Author The interest in studying wood-inhabiting fungal communities has grown in recent years. This interest has mainly been motivated by the important roles of wood-inhabiting fungi in ecosystem functioning (e.g. nutrient cycling) and conservation biology (e.g. their sensitivity to forest management). In this paper, I argue that another important, but yet largely unexplored motivation for studying wood-inhabiting fungal communities, is their potential to advance fundamental community ecology. One major advantage of wood-inhabiting fungi as model systems is that they are organized as spatially well-defined metacommunities, thus conforming to the assumptions of…

Metacommunity systemAssembly processFungal communityWood decaying communityHabitat patchSaproxylic communityResource-tracking communityeliöyhteisötsienetlahopuutAssembly rulelahottajasienet4111 Agronomy
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