Search results for "641"

showing 10 items of 450 documents

Los usos sociales de la ciencia: tecnologías convergentes y democratización del conocimiento

2009

La globalización neoliberal de las últimas décadas ha traído aparejadas inmensas transforma- ciones económicas, políticas y sociales. La reorganización del sistema capitalista que surge de este periodo se ha concretado en el incremento de la vulnerabilidad y las desigualdades sociales, dando lugar a la emergencia de la llamada 'nueva cuestión social'. El planteamiento que aquí se sigue investiga el papel que el conocimiento científico y la tecnociencia juegan en el capitalismo cognitivo como intensificadores de las formas de desigualdad. Atender esto resulta necesario para entender y completar la comprensión de las diferentes dimensiones de las desigualdades económicas, sociales y culturale…

H1-99Nutrition. Foods and food supplycapitalismo cognitivosociología de la ciencia:SOCIOLOGÍA [UNESCO]globalización neoliberalCanvi socialCiència Aspectes socialsSocial sciences (General)cambio socialUNESCO::SOCIOLOGÍAsociología críticaTX341-641Estudios Sociales
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EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion

2021

AbstractThe Income Stabilization Tool, a risk management scheme introduced within the Common Agricultural Policy (CAP) 2014–2020, could help European Union farmers manage the income risks they face. This study assesses the potential impact of implementing this tool through the maximum level of contribution to the fund which determines an indifference to participate in the fund and its financial sustainability. The study relies on an expected utility approach and assesses the variability of loss ratios over time using a sample of Italian hazelnut farms as a case study. The participation depends on the level of farmers' contributions and their degree of risk aversion. However, the CAP public …

HD9000-9495Mutual FundEconomics and EconometricsPublic economicsExpected utilitybusiness.industryRisk aversionNutrition. Foods and food supplySample (statistics)Agricultural industriesGross marginAgricultural and Biological Sciences (miscellaneous)Risk managementAgricultureFinancial sustainabilitySettore AGR/01 - Economia Ed Estimo Ruralemedia_common.cataloged_instanceTX341-641European unionbusinessCommon Agricultural PolicyRisk managementExpected utility hypothesisFood Sciencemedia_common
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Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers

2021

The aim of this study was to provide information on energy availability (EA), macronutrient intake, nutritional periodization practices, and nutrition knowledge in young female cross-country skiers. A total of 19 skiers filled in weighted food and training logs before and during a training camp. Nutrition knowledge was assessed via a validated questionnaire. EA was optimal in 11% of athletes at home (mean 33.7 ± 9.6 kcal·kgFFM−1·d−1) and in 42% at camp (mean 40.3 ± 17.3 kcal·kgFFM−1·d−1). Most athletes (74%) failed to meet recommendations for carbohydrate intake at home (mean 5.0 ± 1.2 g·kg−1·d−1) and 63% failed to do so at camp (mean 7.1 ± 1.6 g·kg−1·d−1). The lower threshold of the pre-ex…

Health Knowledge Attitudes PracticeAdolescentPREDICTIONPHYSIOLOGICAL CAPACITYmacronutrientCONSENSUS STATEMENTtalviurheiluravitsemussuosituksetArticlehiihtäjätravitsemuskäyttäytyminenEatingPERIODIZATIONSkiingkestävyyslajitSurveys and QuestionnairesDietary CarbohydratesHumansravintoaineetTX341-641ExerciseNutrition. Foods and food supplyWORLDSNutritional Requirementswinter sportMUSCLESports Nutritional Physiological Phenomenasports nutritionAthletesendurance athleteperiodized nutritionFemaleproteiinitDietary Proteins3143 NutritionhiilihydraatitEnergy IntakeproteinNutritive ValueEXPENDITUREurheilijatSports
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Pre-Exercise Blood Glucose Levels Determine the Amount of Orally Administered Carbohydrates during Physical Exercise in Individuals with Type 1 Diabe…

2019

The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 &plusmn

Insulin degludecAdultBlood GlucoseMalemedicine.medical_specialtyinsulintype 1 diabetesmedicine.medical_treatmentcarbohydratesBlood sugar030209 endocrinology & metabolismPhysical exerciselcsh:TX341-641Article03 medical and health sciencesYoung Adult0302 clinical medicineOxygen ConsumptionInternal medicineDiabetes mellitusmedicineDietary CarbohydratesHumansType 1 diabetesNutrition and DieteticsCross-Over Studiesexercisebusiness.industryInsulin030229 sport sciencesmedicine.diseaseCrossover studyHypoglycemiaBicyclingEndocrinologyDiabetes Mellitus Type 1Blood chemistryFemaleeuglycemiabusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Hospers, John. Significado y Verdad en el Arte

2020

Reseña de: Significado y verdad en el arte, John Hospers. Universitat de València, Publicacions PUV, 2019. ISBN 978-84-9134-423-0

John. Significado y Verdad en el Arte CalleUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRAS:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]0211-5808 9678 Archivo de arte valenciano 564145 2020 101 7707999 Hospers0211-5808 9678 Archivo de arte valenciano 564145 2020 101 427 429 7707999 Hospers John. Significado y Verdad en el Arte Calle Román de laRomán de la 427 429
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Recent Advances in Kaempferia Phytochemistry and Biological Activity : A Comprehensive Review

2019

Background: Plants belonging to the genus Kaempferia (family: Zingiberaceae) are distributed in Asia, especially in the southeast region, and Thailand. They have been widely used in traditional medicines to cure metabolic disorders, inflammation, urinary tract infections, fevers, coughs, hypertension, erectile dysfunction, abdominal and gastrointestinal ailments, asthma, wounds, rheumatism, epilepsy, and skin diseases. Objective: Herein, we reported a comprehensive review, including the traditional applications, biological and pharmacological advances, and phytochemical constituents of Kaempheria species from 1972 up to early 2019. Materials and methods: All the information and reported stu…

Kaempferia<i>kaempferia</i>Nutrition and DieteticsPhytochemistrybiologyTraditional medicine010405 organic chemistryBotanyditerpenoidslcsh:TX341-641Botanikbiology.organism_classificationtraditional medicine01 natural sciences0104 chemical sciences010404 medicinal & biomolecular chemistryGenusKaempferiaflavonoidsZingiberaceaephenolicbiosynthesislcsh:Nutrition. Foods and food supplyFood Science
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The Association between Cardiorespiratory Fitness and Gut Microbiota Composition in Premenopausal Women

2017

Abstract The aim of this study was to investigate the association between cardiorespiratory fitness and gut microbiota composition in premenopausal women. The participants consisted of 71 premenopausal Finnish women (aged 19–49 years). Gut microbiota were analyzed using flow cytometry, 16S rRNA gene hybridization and DNA-staining. Maximum oxygen uptake (VO₂ₘₐₓ) was assessed by respiratory gas analyzer and body composition by Bioimpdance. We found that participants with low VO₂ₘₐₓ had lower Bacteroides, but higher Eubacterium rectale-Clostridium coccoides than the high VO₂ₘₐₓ group (p &lt; 0.05 for all). VO₂ₘₐₓ was inversely associated with EreC (r = −0.309, p = 0.01) but not with other bact…

Leptin0301 basic medicineGut floraFeces0302 clinical medicineRNA Ribosomal 16SBacteroidesta318EubacteriumFinlandexercise; VO<sub>2max</sub>; gut microbiota; body fatnessNutrition and DieteticsexercisebiologyLeptinVO2 maxta3141Middle Agedfyysinen kuntoCholesterolCardiorespiratory FitnessBody CompositionFemaleDietary Proteinslcsh:Nutrition. Foods and food supplyAdultDNA Bacterialmedicine.medical_specialtylcsh:TX341-641030209 endocrinology & metabolismArticleWhite PeopleYoung Adult03 medical and health sciencesOxygen ConsumptionInternal medicinemaksimaalinen hapenottoDietary CarbohydratesmedicineHumansTriglycerideskehonkoostumusClostridiumgut microbiotaEubacteriumCardiorespiratory fitnessSequence Analysis DNACarbohydratebiology.organism_classificationDietary FatsVO₂ₘₐₓGastrointestinal MicrobiomemikrobistoCross-Sectional Studies030104 developmental biologyEndocrinologysuolistoPremenopausePhysical Fitnessbody fatnessBacteroidesVO2maxRespiratory gas analyzerFood ScienceNutrients
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Melatonin Levels in Children with Obesity Are Associated with Metabolic Risk and Inflammatory Parameters

2021

Melatonin, the hormone of circadian rhythm regulation, is involved in the modulation of mitochondrial activity through its antioxidant and anti-inflammatory properties. Alteration of circadian rhythms such as sleep is related to obesity and metabolic pathogenesis in adulthood, but studies during childhood are scarce. The present study investigated the association of melatonin with metabolic and inflammatory markers in children with (n = 113) and without obesity (n = 117). Melatonin was measured in saliva four and two hours before bedtime, and after one hour of sleep. Cardiometabolic factors, high sensitivity C-reactive protein, immune markers (monocyte chemoattractant protein-1, plasminogen…

LeptinMalePediatric Obesitymedicine.medical_specialtyAdolescentAdipokinemelatoninArticleChildhood obesityMelatoninInterferon-gammaAdipokinesInternal medicinePlasminogen Activator Inhibitor 1medicinelow-grade inflammationHumansTX341-641Circadian rhythmChildSalivaChemokine CCL2InflammationNutrition and DieteticsTumor Necrosis Factor-alphabusiness.industryNutrition. Foods and food supplyLeptinmedicine.diseaseObesityGhrelinCircadian RhythmC-Reactive ProteinEndocrinologycircadian rhythmsFemaleGhrelinSleepbusinessPlasminogen activatorchildhood obesitymetabolismFood Sciencemedicine.drugNutrients
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Exocrine Pancreatic Function in Girls with Anorexia Nervosa

2021

Objectives: To assess pancreatic exocrine function in patients with anorexia nervosa using a breath test with 13C-labeled mixed triglycerides (MTG-BT) and to determine the relationship between the test results and selected biochemical and hormonal parameters. Material and methods: Anthropometric measurements, biochemical and hormonal parameters (serum leptin, soluble leptin receptor (sLR), acylated and desacylated ghrelin, free leptin index (FLI)), and MTG-BT were performed in a group of 31 girls with the restrictive type of AN, as well as 38 healthy girls (C). Results: The average cumulative dose of 13C-triglycerides recovered with exhaled air (%CD) was similar in both study groups, while …

Leptinmedicine.medical_specialtyAnorexia NervosaAdolescentArticleExcretionInternal medicineMedicineHumansTX341-641ChildTriglyceridesBreath testNutrition and DieteticsLeptin receptormedicine.diagnostic_testbusiness.industryCumulative doseNutrition. Foods and food supplyLeptinbreath testCarbon DioxideGhrelinPancreas ExocrineEndocrinologyBreath TestsAnorexia nervosa (differential diagnoses)exocrine pancreatic functionCase-Control StudiesReceptors LeptinGhrelinFemalebusinessFood ScienceHormoneNutrients
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Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

2018

Inflammation has been described as an initiator event of major diseases with significant impacts in terms of public health including in cardiovascular disease, autoimmune disorders, eye diseases, age-related diseases, and the occurrence of cancers. A preventive action to reduce the key processes leading to inflammation could be an advantageous approach to reducing these associated pathologies. Many studies have reported the value of polyphenols such as resveratrol in counteracting pro-inflammatory cytokines. We have previously shown the potential of red wine extract (RWE) and the value of its qualitative and quantitative polyphenolic composition to prevent the carcinogenesis process. In thi…

LipopolysaccharidesInflammasomesred wine extractInterleukin-1betainflammation;interleukins;polyphenols;red wine extract;resveratrolAnti-Inflammatory AgentsWinelcsh:TX341-641resveratrolArticleCell LineMiceNLR Family Pyrin Domain-Containing 3 ProteinAnimalspolyphenolsPlant ExtractsMacrophagesfood and beveragesCARD Signaling Adaptor Proteins[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRAW 264.7 Cellsinterleukinsinflammation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyPhytotherapyNutrients
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