Search results for "641"

Sermon en las exequias del Venerable Padre Mosen Gregorio Ridaura, bresbitero, y beneficiado de la Santa Iglesia Metropolitana de Valencia, que celeb…

1704

El f. de làm. calc.: "Vera effigies V. Gregorij Ridaura Presbyteri Valentini eiusque Metropolitanae Ecclesiae Beneficiati. Obiit Valentia die 26 Iulij 1704 Aetatis... 63" Caplletres ornades, fris i altres ornaments tip. Sign.: Sign.: œ4, A-G4 Text amb postil·les marginals Reclams

Sermon en las exequias del Venerable Padre Mosen Gregorio Ridaura, presbitero, y beneficiado de la Santa Iglesia Metropolitana de Valencia, que celeb…

Corren exemplars amb variants en la disposició del text El f. de làm. calc.: "Vera effigies V. Gregorij Ridaura Presbyteri Valentini eiusque Metropolitanae Ecclesiae Beneficiati. Obiit Valentia die 26 Iulij 1704 Aetatis... 63" Caplletres ornades, fris i altres ornaments tip Sign.: Sign.: ¶4, A-G4 Text amb postil·les marginals Reclams

Satisfacion en derecho, a la duda que se ha propuesto por parte de algunos Examinadores de Theologia, y Artes de la Vniuersidad de Valencia : Sobre s…

1638

Sign.: A-C2

Hongyu, Tan. The days and the years. Enric Mestre / Los días y los años. Enric Mestre

2020

In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

2020

The main objective of this work was to study the antimicrobial effect of a cauliflower by-product infusion into an affordable in vivo model (Caenorhabditis elegans). The infusion demonstrated some protective effect on non-infected and infected worms with Salmonella Typhimurium as indicated by higher survival percentile values (75, 50, 25, and 5% percentiles) as compared with those from worms unexposed to the infusion. The antimicrobial effect of the infusion was evaluated on Salmonella intestinal colonization of infected worms (24, 48, and 96 h post-infection). At 96 h post-infection, the concentration of Salmonella was reduced around 2 log cycles in infected cauliflower treated group (p < …

Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight

2021

Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent years, currently reaching epidemic proportions. In this context, nutritional supplements are presented as a therapeutic alternative to which more and more people are turning to. Nutritional supplements to lose weight based on the Garcinia plant, specifically on Garcinia cambogia, are commonly used. The active principle of this plant to which these properties have been attributed, is hydroxycitric acid (HCA). The aim of the present review is to gather reported data concerning the effectiveness of nutritional supplements based on Garcini…

Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

2020

The bresaola could represent an alternative commercial opportunity for autochthonous dairy cattle farms. Therefore, a study was carried out to investigate the fatty acid (FA) composition of bresaola made using Semimembranosus (SMm), Semitendinosus (STm), and Biceps brachii (BBm) muscles from grazing young bulls (GB), housed young bulls (HB) or grazing adult cows (AC) of Cinisara breed. Animal category, fat content, feeding system, and type of muscle influenced the FA composition of bresaola. Fatter products, made from AC and HB meat, or with STm and BBm muscles showed lower polyunsaturated/saturated FA ratio. The bresaola from young bulls fed pasture-based diet showed an increased polyunsat…

Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

2021

Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source of antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion of 0-5-10-15% cladodes, harvested in three different locations, on quality and antioxidant properties of fortified durum wheat breads has been evaluated. The enrichment with 10% of cladodes resulted in an increase in the content of total phenolics (14.8 vs 2.7 mg GAE/100 g of control bread), a decrease of IC50 (3.28 vs 49.7 mg/ml of control bread), good rheological characteristics of loaves and largely positive evaluation by panel test. Fortification with 15% …

Disturbing Weight Cutting Behaviors in Young Combat Sports Athletes: A Cause for Concern

2022

Problematic weight cutting behaviors in combat sports have been addressed in the scientific literature since the 1930s (1). Indeed, given the available evidence it may be the case that making weight/weight cycling [i.e., rapid weight loss (RWL) prior to weigh-in followed by rapid weight gain prior to competition] has been practiced in combat sports since weight divisions have been introduced. These practices have led to several fatalities (2), which occurred as a consequence of making weight rather than any sports-related injury. Unfortunately, RWL-related deaths still persist into recent times (3). Existing literature has detailed patterns of weight cycling (e.g., methods, magnitudes, freq…

Ketogenic diet, physical activity, and hypertension—a narrative review

2021

Several studies link cardiovascular diseases (CVD) with unhealthy lifestyles (unhealthy dietary habits, alcohol consumption, smoking, and low levels of physical activity). Therefore, the strong need for CVD prevention may be pursued through an improved control of CVD risk factors (impaired lipid and glycemic profiles, high blood pressure, and obesity), which is achievable through an overall intervention aimed to favor a healthy lifestyle. Focusing on diet, different recommendations emphasize the need to increase or avoid consumption of entire classes of food, with only partly known and only partly foreseeable consequences on the overall level of health. In recent years, the ketogenic diet (…