Search results for "72"

showing 10 items of 1431 documents

Effects of changing climate on European stream invertebrate communities : A long-term data analysis

2018

Long-term observations on riverine benthic invertebrate communities enable assessments of the potential impacts of global change on stream ecosystems. Besides increasing average temperatures, many studies predict greater temperature extremes and intense precipitation events as a consequence of climate change. In this study we examined long-term observation data (10-32years) of 26 streams and rivers from four ecoregions in the European Long-Term Ecological Research (LTER) network, to investigate invertebrate community responses to changing climatic conditions. We used functional trait and multi-taxonomic analyses and combined examinations of general long-term changes in communities with deta…

0106 biological sciencesConservation of Natural ResourcesEnvironmental EngineeringClimate ChangeEcology (disciplines)ta1172010603 evolutionary biology01 natural sciencesRiversAnimalsEnvironmental ChemistryEcosystemWaste Management and DisposalEcosystemInvertebrateEcology010604 marine biology & hydrobiologyfungiTemperatureExtreme eventsGlobal changeInvertebratesPollutionEuropeBenthic zoneLong term dataEnvironmental scienceta1181sense organsIntroduced SpeciesBiologieScience of the Total Environment
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Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity

2016

International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…

0106 biological sciencesCrop practices010504 meteorology & atmospheric sciencesta1172BiodiversityBeta diversityScalesLand coverGeneralist and specialist speciesFarmland bird diversity010603 evolutionary biology01 natural sciences0105 earth and related environmental sciencesTrophic level2. Zero hungerEcologyAgroforestryEcologybusiness.industryAgricultural intensification15. Life on landGeographyLandscape homogenisationAgricultureSpatial ecologyta1181Biological dispersalAnimal Science and ZoologySpecies traits[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessAgronomy and Crop Science
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Chemical Composition and Broad-Spectrum Insecticidal Activity of the Flower Essential Oil from an Ancient Sicilian Food Plant, Ridolfia segetum

2021

Several species of the family Apiaceae are aromatic herbs that produce essential oils usable on an industrial scale for pharmaceutical, cosmetic, and food purposes. In particular, some essential oils, such as green insecticides for example, may replace synthetic insecticides, keeping most of their efficacy and avoiding environmental pollution or human poisoning. In the present study, we explored the insecticidal potential of Ridolfia segetum (L.) Moris essential oil (EO) against three different pests: Culex quinquefasciatus Say, Musca domestica L., and Spodoptera littoralis (Boisduval). For this purpose, the EO was obtained by hydrodistillation of flowers and its composition was achieved by…

0106 biological sciencesCulex quiquefasciatusEnvironmental pollutionPlant Sciencemoth pest01 natural sciencesCulex quiquefasciatu<i>Musca domestica</i>law.inventionmosquito controllawRidolfia segetumlcsh:Agriculture (General)Spodoptera littoralisEssential oilcommon houseflybiologygreen pesticideSpodoptera littoralisbiology.organism_classification<i>Spodoptera littoralis</i>lcsh:S1-972Culex quinquefasciatus010602 entomologyHorticulture<i>Culex quiquefasciatus</i>InstarComposition (visual arts)Musca domesticaGas chromatographygreen pesticidesAgronomy and Crop ScienceCommon housefly; Culex quiquefasciatus; Green pesticides; Mosquito control; Moth pest; Musca domestica; Spodoptera littoralis010606 plant biology & botanyFood ScienceAgriculture
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Seasonal cycle of benthic denitrification and DNRA in the aphotic coastal zone, northern Baltic Sea

2020

Current knowledge on the seasonality of benthic nitrate reduction pathways in the aphotic, density stratified coastal zone of the Baltic Sea is largely based on data from muddy sediments, neglecting the potential contribution of sandy sediments. To gain a more comprehensive understanding of seasonality in this part of the Baltic Sea coast, we measured rates of benthic denitrification, anammox and dissimilatory nitrate reduction to ammonium (DNRA) monthly in the ice-free period of 2016 in both sandy and muddy aphotic sediments, northwestern Gulf of Finland. No anammox was observed. The seasonal cycle of denitrification in both sediment types was related to the hydrography-driven development …

0106 biological sciencesDenitrification010504 meteorology & atmospheric sciencesMARINE-SEDIMENTSFIXED-NITROGENsedimentitANAMMOX01 natural scienceswater column density stratificationCoastal zoneorganic matterNUTRIENT FLUXESEcologykausivaihtelutnitraatitWater column density stratificationOceanographyBenthic zoneOrganic matterorgaaninen ainesSeasonal cycledenitrifikaatioSandy sedimentrannikkoalueetDISSIMILATORY NITRATE REDUCTIONNutrient fluxAquatic ScienceNITRIFICATIONNitrate reduction14. Life underwaterCoastal filter1172 Environmental sciencesEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesbenthic−pelagic coupling010604 marine biology & hydrobiologyGeomorphologyISOTOPE PAIRING TECHNIQUENorthern Gulf of FinlandBenthic-pelagic couplingAMMONIUMgeomorphologysandy sedimentESTUARINE SEDIMENTNITROGEN REMOVALnitrate reductionBaltic sea13. Climate actionAphotic zonecoastal filteraineiden kiertoEnvironmental scienceNitrificationMarine Ecology Progress Series
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Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

2021

In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…

0106 biological sciencesDistribution (economics)antioxidant activityPlant ScienceBiologyPlant foods01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutraceuticalBibliometric analysisSettore BIO/10 - BiochimicaSustainable agricultureSustainable practiceslcsh:Agriculture (General)030304 developmental biologynutraceuticals0303 health sciencesAbiotic stressbusiness.industryfungifruit qualityfood and beveragesphytochemicalslcsh:S1-972Biotechnologysustainable agricultureMeta-analysischemistryAgricultureAnthocyaninbusinessAnthocyanidins; Antioxidant activity; Bibliometric analysis; Fruit quality; Meta-analysis; Nutraceuticals; Phytochemicals; Sustainable agricultureAgronomy and Crop Scienceanthocyanidins010606 plant biology & botanyFood ScienceAgriculture
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Comparing stressor-specific indices and general measures of taxonomic composition for assessing the status of boreal lacustrine macrophyte communities

2013

Abstract Biotic communities are increasingly used to assess and monitor aquatic ecosystems with two fundamentally contrasting approaches: (i) responses sensitive to, and indicative of specific stressors; and (ii) general measures of community change. For assessment of lacustrine macrophyte communities, we compared three trophy-related and one water level fluctuation-related stressor-specific indices (SSIs) with three general measures of taxonomic composition (MTC), using data from 48 reference, 33 eutrophicated and 24 water level regulated boreal lakes. Our hypothesis was that MTCs would yield robust ecological quality estimates across these differing stress-gradients, while the SSIs would …

0106 biological sciencesEcologyEcology010604 marine biology & hydrobiologyAquatic ecosystemta1172StressorGeneral Decision Sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesWater levelMacrophyteTaxonBoreal13. Climate actionAbundance (ecology)ta118114. Life underwaterEutrophicationEcology Evolution Behavior and SystematicsEcological Indicators
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Mitigating forest biodiversity and ecosystem service losses in the era of bio-based economy

2018

Abstract Forests play a crucial role in the transition towards a bioeconomy by providing biomass to substitute for fossil-based materials and energy. However, a policy-policy conflict exists between the desire to increase the utilization of bio based renewable resources and the desire to protect and conserve biodiversity. Increasing forest harvest levels to meet the needs of the bioeconomy may conflict with biodiversity protection and ecosystem services provided by forests. Through an optimization framework, we examined trade-offs between increasing the extraction of timber resources, and the impacts on biodiversity and non-wood ecosystem services, and investigated possibilities to reconcil…

0106 biological sciencesEconomics and Econometrics010504 meteorology & atmospheric sciencesSociology and Political ScienceoptimisationForest managementta1172Biodiversityforest managementeconomic systemsManagement Monitoring Policy and LawFellinguusiutuvat luonnonvarat010603 evolutionary biology01 natural sciencesEcosystem servicesoptimointiSet-asidetrade-off analysisRegeneration (ecology)ta512bioeconomy0105 earth and related environmental sciencesbiodiversityBiomass (ecology)AgroforestrymetsänkäsittelyForestry15. Life on landta4112talousjärjestelmätbiodiversiteetti13. Climate actionEnvironmental scienceta1181biotalousRenewable resourceForest Policy and Economics
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Solar and atmospheric forcing on mountain lakes

2016

We investigated the influence of long-term external forcing on aquatic communities in Alpine lakes. Fossil microcrustacean (Cladocera) and macrobenthos (Chironomidae) community variability in four Austrian high-altitude lakes, determined as ultra-sensitive to climate change, were compared against records of air temperature, North Atlantic Oscillation (NAO) and solar forcing over the past ~400years. Summer temperature variability affected both aquatic invertebrate groups in all study sites. The influence of NAO and solar forcing on aquatic invertebrates was also significant in the lakes except in the less transparent lake known to have remained uniformly cold during the past centuries due to…

0106 biological sciencesEnvironmental EngineeringLimnologyta1172ta1171Climate changeForcing (mathematics)010603 evolutionary biology01 natural sciencesChironomidaeaquatic ecologyEnvironmental ChemistryEcosystem14. Life underwaterWaste Management and Disposalglobal changepaleolimnology010604 marine biology & hydrobiologyAquatic ecosystemclimate change impactsGlobal change15. Life on landCladoceraPollutionOceanography13. Climate actionNorth Atlantic oscillationSnowmeltClimatologyEnvironmental scienceScience of The Total Environment
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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

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0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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