Search results for "83"
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Anuncio feliz del obsequioso regocijo con que se dispone la leal ciudad de Valencia a celebrar el desposorio del Príncipe Nuestro Señor, con su digna…
Breve explicación de la obra erigida por el Consulado de Valencia con motivo de la venida de los Reyes y Príncipes NN. SS. á esta capital.
Odas a la venida de las Magestades.
Orla al principi del text
Rasgo débil de una humilde pluma, en justo elogio de esta M. I. Ciudad, y debido obsequio de nuestros Augustos Monarcas
Inicials del nom de l'autor a la fi del text
Narración de las demostraciones, que hizo el Cuerpo de Comerciantes de Vara de la ciudad de Valencia.
Data presa del Palau, 187674 Orla al principi del text
Verdadera relacion : en que se descrivē las plausibles fiestas, festejos y regocojos con que la muy noble y muy leal ciudad de Sevilla recibiò à sus …
Grav. xil. d'Espanya entre el tít Text a 2 col. - Reclams Sign.: [ ]2
Epitome historiarum Philippicarum Trogi Pompeii / a Marco J. Justino editum. Bellorum Romanorum libri duo, seu Epitoma rerum Romanarum / Floro
1497
Sign.: a-i6. - Data completa, 8 novembre, 1497 L. gòt. - 60-61 lín. - Esp. o min. p. inic. - Registre. - Apost. marg. - Filigr.: balança encerclada. - Numerats els f. ii-liij
Towards a more sustainable food Supply chain: opening up invisible waste in food service
2016
Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible”…
Short-term responses of soil decomposer and vegetation communities to stump harvesting in boreal forests
2011
Recently, in addition to logging residues, stumps have become an important component in energy production since there is growing global interest in the use of renewable energy sources in order to decrease anthropogenic carbon emissions. Harvesting of stumps influences the forest floor by changing vegetation and soil organic layers and exposing mineral soil across large areas. We studied whether stump harvesting after clear felling poses further short-term changes in boreal forest soil decomposer community (microbes and mesofauna) and vegetation when compared to the traditional site preparation practice (mounding). In general, stump harvesting caused decline in enchytraeid abundance but did …