Search results for "85"

showing 10 items of 1612 documents

Kalmbergin kartasto R V : List 8

1855

TammelaJanakkalaRenkoHattulaVihtimaastokartat1850-lukuLoppikartatKalvola
researchProduct

Kalmbergin kartasto R VI : List 3

1855

TammelaVirolahtiKoivistoViipurin maalaiskuntamaastokartat1850-lukukartatSäkkijärvi
researchProduct

Bioactive compounds and quality of extra virgin olive oil

2020

Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The peculiarities of this golden, highly valued product are in part due to the requirements that must be met to achieve this title, namely, it has to be obtained using exclusively mechanical procedures, its free acidity cannot be greater than 0.8%, it must not show sensory defects, and it has to possess a fruity taste. Methods: All these characteristics are key factors to EVOO quality, thus the chemical composition of these many health-promoting compounds, such as unsaturated fatty acids (which are also the major c…

TasteHealth (social science)AntioxidantapplicationsMediterranean diet3309.28 Aceites y Grasas Vegetales030309 nutrition & dieteticsmedia_common.quotation_subjectmedicine.medical_treatmentReviewPlant ScienceHealth benefitslcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyextra virgin olive oilbioactive substances03 medical and health sciencesIngredientchemistry.chemical_compound0404 agricultural biotechnologymedicinechemical compositionlcsh:TP1-1185Quality (business)Food sciencemedia_common2. Zero hunger0303 health sciencesChemistry3309.90 Microbiología de Alimentos04 agricultural and veterinary sciences040401 food scienceOleic acid2302.90 Bioquímica de AlimentosEVOO qualityFood ScienceOlive oil
researchProduct

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

2020

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they…

TasteHealth (social science)Titratable acidPlant Sciencehydroxypropyl methylcelluloselcsh:Chemical technologyShelf lifeHealth Professions (miscellaneous)MicrobiologySensory analysisAloe vera040501 horticulturelaw.invention0404 agricultural biotechnologylemon essential oillawhemic and lymphatic diseasesnatural antimicrobial agentpost-harvest technologieslcsh:TP1-1185Food scienceEssential oilnatural antimicrobial agentsbiologyChemistryRipening04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKiwipost-harvest technologie0405 other agricultural sciencesActinidia deliciosa A<i>Actinidia deliciosa</i> ASettore AGR/16 - Microbiologia AgrariaFood ScienceFoods
researchProduct

Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal …

2020

International audience; Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed. The main active compounds of ODTs are vitamins and minerals. These nutrients can have a bad taste or aftertaste, which can be masked by sweetening or flavoring. To ensure the effectiveness of masking strategies and to prescribe a product to patients with acceptable sensory qualities, it is essential to perform a precise and complete sensory characterization of these ODTs. Temporal dominance of sensations (TDS) and temporal check-allthat- apply (TCATA) methods…

Tastemedicine.medical_specialtyHealth (social science)030309 nutrition & dieteticsmedia_common.quotation_subjectSensory systemPlant ScienceAudiologylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologySweeteningArticle03 medical and health sciences0404 agricultural biotechnologyorodispersible nutritional supplements (ODTs)Perception[SDV.IDA]Life Sciences [q-bio]/Food engineeringSensationmedicinelcsh:TP1-1185Aftertastedynamic perceptionAromamedia_common2. Zero hungertemporal check-all-that-apply (TCATA)0303 health sciencesbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceflavoring impactDominance (ethology)temporal dominance of sensations (TDS)Psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFoods
researchProduct

The Training and Development of Elite Sprint Performance: an Integration of Scientific and Best Practice Literature.

2019

Despite a voluminous body of research devoted to sprint training, our understanding of the training process leading to a world-class sprint performance is limited. The objective of this review is to integrate scientific and best practice literature regarding the training and development of elite sprint performance. Sprint performance is heavily dependent upon genetic traits, and the annual within-athlete performance differences are lower than the typical variation, the smallest worthwhile change, and the influence of external conditions such as wind, monitoring methodologies, etc. Still, key underlying determinants (e.g., power, technique, and sprint-specific endurance) are trainable. In th…

Team sportbiologyAthletesBest practiceApplied psychologySprint conditioningTraining guidelinesAccelerationPhysical Therapy Sports Therapy and RehabilitationContext (language use)030229 sport sciencesScientific literatureReview ArticleMaximal velocityVDP::Medisinske Fag: 700::Idrettsmedisinske fag: 850biology.organism_classificationTraining and developmentSession (web analytics)03 medical and health sciences0302 clinical medicineSprintOrthopedics and Sports MedicineTraining volumePsychology030217 neurology & neurosurgerySports medicine - open
researchProduct

Development of a High Irradiance LED Configuration for Small Field of View Motion Estimation of Fertilizer Particles

2015

International audience; Better characterization of the fertilizer spreading process, especially the fertilizer pattern distribution on the ground, requires an accurate measurement of individual particle properties and dynamics. Both 2D and 3D high speed imaging techniques have been developed for this purpose. To maximize the accuracy of the predictions, a specific illumination level is required. This paper describes the development of a high irradiance LED system for high speed motion estimation of fertilizer particles. A spectral sensitivity factor was used to select the optimal LED in relation to the used camera from a range of commercially available high power LEDs. A multiple objective …

Technology and EngineeringLightIrradianceengineering.materiallcsh:Chemical technologyBiochemistryArticleAnalytical Chemistrylaw.inventionLED illuminationOpticsImaging Three-DimensionallawSPREADERMotion estimationGenetic algorithmRange (statistics)genetic algorithmlcsh:TP1-1185[ INFO.INFO-ES ] Computer Science [cs]/Embedded SystemsElectrical and Electronic EngineeringFertilizersInstrumentationLightingComputingMilieux_MISCELLANEOUS[SPI.SIGNAL] Engineering Sciences [physics]/Signal and Image processingbusiness.industryProcess (computing)AgricultureLED illumination; genetic algorithm; fertilizerLED illumination;genetic algorithm;fertilizerfertilizerAtomic and Molecular Physics and OpticsSIMULATIONSARRAYSSpectral sensitivityengineering[INFO.INFO-ES]Computer Science [cs]/Embedded SystemsFertilizerbusinessAERODYNAMIC PROPERTIES[SPI.SIGNAL]Engineering Sciences [physics]/Signal and Image processingAlgorithmsLight-emitting diode
researchProduct

High Speed Stereovision Setup for Position and Motion Estimation of Fertilizer Particles Leaving a Centrifugal Spreader

2014

EA SPE GEAPSI; International audience; A 3D imaging technique using a high speed binocular stereovision system was developed in combination with corresponding image processing algorithms for accurate determination of the parameters of particles leaving the spinning disks of centrifugal fertilizer spreaders. Validation of the stereo-matching algorithm using a virtual 3D stereovision simulator indicated an error of less than 2 pixels for 90% of the particles. The setup was validated using the cylindrical spread pattern of an experimental spreader. A 2D correlation coefficient of 90% and a Relative Error of 27% was found between the experimental results and the (simulated) spread pattern obtai…

Technology and Engineering[SDV]Life Sciences [q-bio]Video RecordingCentrifugationlcsh:Chemical technologyArticleSPINNING DISC SPREADERmotion estimationMotionImaging Three-DimensionalArtificial Intelligencelcsh:TP1-1185[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFertilizersstereovisionstereovision;motion estimation;fertilizer;centrifugal spreader[ SDV ] Life Sciences [q-bio][ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process EngineeringAgriculturefertilizerSIMULATION-MODELPATTERNcentrifugal spreaderentrifugal spreaderVELOCITIESRheologySensors
researchProduct

The Influence of Hyaluronic Acid Biofunctionalization of a Bovine Bone Substitute on Osteoblast Activity In Vitro

2021

Bovine bone substitute materials (BSMs) are used for oral bone regeneration. The objective was to analyze the influence of BSM biofunctionalization via hyaluronic acid (HA) on human osteoblasts (HOBs). BSMs with ± HA were incubated with HOBs including HOBs alone as a negative control. On days 3, 7 and 10, cell viability, migration and proliferation were analyzed by fluorescence staining, scratch wound assay and MTT assay. On days 3, 7 and 10, an increased cell viability was demonstrated for BSM+ compared with BSM− and the control (each p ≤ 0.05). The cell migration was enhanced for BSM+ compared with BSM− and the control after day 3 and day 7 (each p ≤ 0.05). At day 10, an accelerated wound…

Technology02 engineering and technologyArticleAndrology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineHyaluronic acidhyaluronic acidmedicineGeneral Materials ScienceMTT assayViability assayxenograftoral regenerationBone regenerationMicroscopyQC120-168.85TbovineQH201-278.5biofunctionalizationosteoblastsOsteoblastCell migration030206 dentistrybone substituteEngineering (General). Civil engineering (General)021001 nanoscience & nanotechnologyIn vitroTK1-9971Bovine bonemedicine.anatomical_structureDescriptive and experimental mechanicschemistryElectrical engineering. Electronics. Nuclear engineeringTA1-20400210 nano-technologyMaterials
researchProduct

Characterization and Evaluation of Hydrothermal Liquefaction Char from Alkali Lignin in Subcritical Temperatures.

2021

An evaluation of hydrothermal liquefaction (HTL) char is investigated in this work. Morphological studies, N2 adsorption behavior, FTIR analysis, thermal behavior, and elemental composition are studied. The HTL char yield showed an increase with higher operating temperatures. It increased from 11.02% to 33% when the temperature increased from 573 K to 623 K. At lower temperatures, the residence time showed an impact on the yield, while close to the critical point, residence time became less impactful. Elemental analysis showed that both higher operating temperatures and longer residence times increased the nitrogen content of the chars from 0.32% to 0.51%. FTIR analysis suggested the char b…

Technology020209 energychemistry.chemical_elementlignin02 engineering and technologyResidence time (fluid dynamics)HTL charArticleAdsorptionpores0202 electrical engineering electronic engineering information engineeringGeneral Materials ScienceCharTGAMicroscopyQC120-168.85CarbonizationChemistryTQH201-278.5carbonization021001 nanoscience & nanotechnologyEngineering (General). Civil engineering (General)NitrogenTK1-9971Hydrothermal liquefactionVDP::Teknologi: 500Volume (thermodynamics)Chemical engineeringFTIRDescriptive and experimental mechanicsElemental analysisVDP::Matematikk og Naturvitenskap: 400::Kjemi: 440SEMElectrical engineering. Electronics. Nuclear engineeringTA1-20400210 nano-technologyMaterials (Basel, Switzerland)
researchProduct