Search results for "9000"

showing 10 items of 40 documents

Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation

2018

Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation By: Guarrasi, Valeria; Rappa, Cinzia Giacoma; Costa, Maria Assunta; et al. JOURNAL OF CLINICAL GASTROENTEROLOGY Volume: 52 Supplement: 1 Pages: S94-S94 Published: NOV-DEC 2018

000452658900040
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Bayesian spatio-temporal approach to identifying fish nurseries by validating persistence areas

2015

Spatial and temporal closures of fish nursery areas to fishing have recently been recognized as useful tools for efficient fisheries management, as they preserve the reproductive potential of populations and increase the recruitment of target species. In order to identify and locate potential nursery areas for spatio-temporal closures, a solid understanding of species− environment relationships is needed, as well as spatial identification of fish nurseries through the application of robust analyses. One way to achieve knowledge of fish nurseries is to analyse the persistence of recruitment hotspots. In this study, we propose the comparison of different spatiotemporal model structures to ass…

0106 biological sciencesMediterranean climatehttp://aims.fao.org/aos/agrovoc/c_28840[SDV]Life Sciences [q-bio]01 natural sciencesMediterranean seaAbundance (ecology)Ecosystem approachEcologybiologyEcologyU10 - Informatique mathématiques et statistiquesinteraction élevage environnementmodèle de distributionMerluccius merlucciushttp://aims.fao.org/aos/agrovoc/c_41529zone de pêcheNursery areasSpatio temporal analysisanalyse bayésienneGeographyGestion des pêchesgestion spatialealevinageFisheries managementFishinganalyse spatiotemporellegestion des ressources naturellesAquatic Science010603 evolutionary biologyhttp://aims.fao.org/aos/agrovoc/c_24026étude comparativeHakeMerluccius merluccius14. Life underwaterhttp://aims.fao.org/aos/agrovoc/c_4699Ecology Evolution Behavior and Systematicshttp://aims.fao.org/aos/agrovoc/c_12399Distribution patternapproche ecosystémiqueÉcologie marinehttp://aims.fao.org/aos/agrovoc/c_4609010604 marine biology & hydrobiologybiology.organism_classificationBiologie marineFisheryThéorie bayésiennehttp://aims.fao.org/aos/agrovoc/c_9000115M40 - Écologie aquatiqueBayesian hierarchical modellingMarine protected areaSpatial fisheries managementNursery areas;Distribution pattern;Ecosystem approach;Spatial fisheries management;Spatio temporal analysis;Bayesian hierarchical modelling;Merluccius merluccius
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Vegetation structure and greenness in Central Africa from Modis multi-temporal data.

2013

African forests within the Congo Basin are generally mapped at regional scale as broad-leaved evergreen forests, with a main distinction between terra-firme and swamp forests types. At the same time, commercial forest inventories, as well as national maps, have highlighted a strong spatial heterogeneity of forest types. A detailed vegetation map generated using consistent methods is needed to inform decision makers about spatial forest organisation and theirs relationships with environmental drivers in the context of global change. We propose a multi-temporal remotely sensed data approach to characterize vegetation types using vegetation index annual profiles. The classifications identified…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_28568Time Factors010504 meteorology & atmospheric sciencesDatabases FactualRainEcological Parameter Monitoringhttp://aims.fao.org/aos/agrovoc/c_900018001 natural sciencesTrees[ SDE ] Environmental Sciencesremote sensinghttp://aims.fao.org/aos/agrovoc/c_3062K01 - Foresterie - Considérations généralesDynamique des populationsForêt tropicale humidehttp://aims.fao.org/aos/agrovoc/c_6498http://aims.fao.org/aos/agrovoc/c_29008geography.geographical_feature_categoryCentral AfricaEcologyInventaire forestierVegetationArticlesClassificationSpatial heterogeneity[ SDE.MCG ] Environmental Sciences/Global ChangesDeciduoushttp://aims.fao.org/aos/agrovoc/c_7976CongoP31 - Levés et cartographie des solsForêt[SDE]Environmental SciencesSeasonshttp://aims.fao.org/aos/agrovoc/c_1432General Agricultural and Biological Scienceshttp://aims.fao.org/aos/agrovoc/c_34911Research ArticleF40 - Écologie végétaleTélédétectionClimate Change[SDE.MCG]Environmental Sciences/Global ChangesSpectroscopie infrarougeContext (language use)69Typologie010603 evolutionary biologySwampGeneral Biochemistry Genetics and Molecular BiologyCarbon Cycle[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentHumansAfrica Centralhttp://aims.fao.org/aos/agrovoc/c_1666http://aims.fao.org/aos/agrovoc/c_1344http://aims.fao.org/aos/agrovoc/c_8176[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmenthttp://aims.fao.org/aos/agrovoc/c_6111Ecosystem0105 earth and related environmental sciencesChangement climatiquegeographyCartographiehttp://aims.fao.org/aos/agrovoc/c_24174Enhanced vegetation index15. Life on landEvergreenVégétationStructure du peuplement13. Climate actionCouvert forestierPhysical geographyU30 - Méthodes de recherchehttp://aims.fao.org/aos/agrovoc/c_1653tropical rainforestTropical rainforest
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GeneSys-Beet: A model of the effects of cropping systems on gene flow between sugar beet and weed beet

2008

A weedy form of the genus Beta, i.e. Beta vulgaris ssp. vulgaris (hence ''weed beet'') frequently found in sugar beet is impossible to eliminate with herbicides because of its genetic proximity to the crop. It is presumed to be the progeny of accidental hybrids between sugar beet (ssp. vulgaris) and wild beet (ssp. maritima), or of sugar beet varieties sensitive to vernalization and sown early in years with late cold spells. In this context, genetically modified (GM) sugar beet varieties tolerant to non-selective herbicides would be interesting to manage weed beet. However, because of the proximity of the weed to the crop, it is highly probable that the herbicide-tolerance transgene would b…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_890PopulationSoil ScienceContext (language use)H60 - Mauvaises herbes et désherbageFlux de gènesGenetically modified01 natural sciencesF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_9000024Crophttp://aims.fao.org/aos/agrovoc/c_37331http://aims.fao.org/aos/agrovoc/c_34285[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhttp://aims.fao.org/aos/agrovoc/c_2018Cropping systemeducation2. Zero hungereducation.field_of_studybiologyU10 - Informatique mathématiques et statistiquesModélisation des culturesfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationWeed controlGene flowTillagePratique culturalehttp://aims.fao.org/aos/agrovoc/c_8347AgronomyOrganisme génétiquement modifié040103 agronomy & agriculture0401 agriculture forestry and fisheriesSugar beetBeta vulgarisWeedAgronomy and Crop ScienceMauvaise herbeModelCropping system010606 plant biology & botanyField Crops Research
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Consumers' willingness to pay for natural food: Evidence from an artefactual field experiment

2018

Abstract Among foods with credence attributes, food with “natural” components have received in the last years particular attention by consumers. This study applies the BDM incentive compatible mechanism to explore young (18–35 years old) consumers’ interest and willingness to pay for chewing gums having the natural attribute. Our analysis shows that over 68% of consumers are interested in the natural attribute and are willing to pay a price premium. We also find that consumers’ higher age and interest in the environment have significant impacts on consumers’ preferences for the natural attribute.

0301 basic medicineEconomics and EconometricsField experimentCredenceBDMlcsh:TX341-641Price premium03 medical and health sciencesWillingness to pay0502 economics and businessddc:330lcsh:Agricultural industriesWillingness to payMarketing030109 nutrition & dieteticsInformation effectbusiness.industryCredence attributes05 social scienceslcsh:HD9000-9495Chewing gumAgricultural and Biological Sciences (miscellaneous)Chewing gumIncentive compatibilityNatural foodAgriculture050211 marketingbusinesslcsh:Nutrition. Foods and food supplyCredence attributeFood Science
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Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

2017

Abstract The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online questionnaire to 327 consumers. An ordered logit econometric model was adopted to examine the relationship among some explanatory variables and the frequency of consumption of avocado fruit. The findings of this study show that the consumption of avocado fruit is affected by different factors, including fruit consumption habit, neophilia attitudes, and various intrinsic and extrinsic quality attributes (credence attributes in particular). The st…

0301 basic medicineEconomics and Econometricsmedia_common.quotation_subjectlcsh:TX341-641Computer-assisted web interviewingAvocado tropical fruit cosumer Likert Scale03 medical and health sciences0404 agricultural biotechnologyComparative researchSettore AGR/01 - Economia Ed Estimo Ruraleddc:330lcsh:Agricultural industriesQuality (business)Marketingmedia_commonConsumption (economics)030109 nutrition & dieteticslcsh:HD9000-949504 agricultural and veterinary sciences040401 food scienceAgricultural and Biological Sciences (miscellaneous)PreferenceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeEconometric modelBusinessHabitOrdered logitlcsh:Nutrition. Foods and food supplyFood Science
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Modelo Barcelona y política cultural: usos y abusos de la cultura por parte de un modelo emprendedor de desarrollo local

2015

El Modelo Barcelona de desarrollo local ha sido intensamente debatido· Desde su inicio en los años ochenta hasta la actualidad, diversos autores han analizado sus características como modelo, destacado sus éxitos y también sus puntos débiles. No obstante, menos atención ha recibido la relación que existe entre el modelo de desarrollo local y el modelo de política cultural, a pesar de que Barcelona también es internacionalmente conocida por su dinamismo cultural. De manera habitual, este modelo de política cultural ha sido interpretado como un instrumento en la agenda de desarrollo local. El presente artículo mostrará, a partir de análisis de diversos casos ejemplares, que la política cultur…

Arts facilitieslcsh:NA9000-9428media_common.quotation_subjectLocal DevelopmentBarcelona Modellcsh:Political scienceUrban developmentlcsh:Regional planninglocal developmentlcsh:Urban groups. The city. Urban sociologylcsh:HT165.5-169.9Projection (mathematics)Political sciencelcsh:HT101-395Equipaments culturalsCultural policyDesenvolupament urbàmedia_commonlcsh:NA1-9428Modelo Barcelonapolítica culturalWelfare economicsdesarrollo locallcsh:HT390-395lcsh:City planningCreativitylcsh:Aesthetics of cities. City planning and beautifyingUrban StudiesBarcelona (Catalonia)Barcelona (Catalunya)lcsh:ArchitectureStrengths and weaknesseslcsh:JCultural policy
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"Table 2c" of "Scattering studies with low-energy kaon-proton femtoscopy in proton-proton collisions at the LHC"

2020

Combination of $\overline{\mathrm{K}}$-p correlation function in p-p collisions.

CORRAstrophysics::High Energy Astrophysical PhenomenaHigh Energy Physics::PhenomenologyP P --> K Pbar70009000Nuclear Experiment130005000P P --> Kbar P
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Los costes, gastos, burocracia e incremento de productividad por la certificación en la norma ISO 9000 en las empresas de la Comunidad Valenciana

2004

Una pregunta que nos podemos hacer respecto l la certificación en la norma ISO 9000 de calidad es que si en verdad sirve para algo o si sólo es plasmar por escrito lo que se hace habitualmente en la empresa, esta pregunta la hemos realizado en una encuesta realizada a las empresas certificadas de la Comunidad Valencia, junto a otras para averiguar si la implantación origina un incremento de productividad, y la importancia que le dan las empresas a los costes cuando se decide implantar los sistemas de calidad. Los resultados que hemos obtenido son que en la mayor parte de los casos la implantación de los sistemas de calidad viene acompañada de un incremento de productividad. Que si bien los …

Certificación ISO 9000Costes de calidadUNESCO::CIENCIAS ECONÓMICAS:CIENCIAS ECONÓMICAS [UNESCO]
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ChiLab4It system in the QA4FAQ competition

2017

ChiLab4It is the Question Answering system (QA) for Frequently Asked Questions (FAQ) developed by the Computer-Human Interaction Laboratory (ChiLab) at the University of Palermo for participating to the QA4FAQ task at EVALITA 2016 competition. The system is the versioning of the QuASIt framework developed by the same authors, which has been customized to address the particular task. This technical report describes the strategies that have been imported from QuASIt for implementing ChiLab4It, the actual system implementation, and the comparative evaluations with the results of the other participant tools, as provided by the organizers of the task. ChiLab4It was the only system whose score re…

Computer scienceentité appelée rEcognition et liens dans le tweets italiensentiment polarity classificationevent factuality annotationetichettare per messaggi social mediaclassificazione polarità sentimentitagging for italian social media textsCompetition (economics)computational linguisticsLAN009000linguistica computazionaleSettore ING-INF/05 - Sistemi Di Elaborazione Delle Informazionireconnaissance téléphonique articulatoireQuestion answering FCG Cognitive systemarticulatory phone recognitionLinguisticsCFInternational economicsannotazione fattualità degli eventiriconoscimento telefonico articolarenamed entity rEcognition and linking in italian tweetslinguistique computationelleclassement polarité sentimentsentità chiamata rEcognition e collegamenti nei tweet italianiétiqueter les messages des médias sociauxannotation de facturation de l'événement
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