Search results for "95"

showing 10 items of 2244 documents

Lihavuus terveyden, sairauden ja normaaliuden määrittelyn kohteena

2018

Lihavuudesta ja lihavasta ruumiista on tullut viimeistään viime vuosikymmenen niin kutsutun lihavuusepidemiadiskurssin myötä keskeinen paitsi lääketieteellisen myös sosiaalisen ja moraalisen arvioinnin, yhteiskunnallisen keskustelun ja toimintaohjelmien kohde. Tässä katsausartikkelissa tarkastellaan ruumiin koon ja erityisesti lihavuuden määrittelyä. Artikkelissa eritellään ruumiin koon ja koon määrittelyn taustoja ja perusteita, ruumiin kokoon ja painoon liittyvää valtarakenteita, tiedontuotantoa, kulttuurisia ja sosiaalisia tekijöitä, ja niiden vaikutuksia. Artikkelissa lihavuuden normalisaatiopyrkimykset kytketään medikalisaatiokehitykseen, terveysaatteeseen ja uusliberaaliin eetokseen. …

obesitylcsh:GN1-890lcsh:History (General) and history of Europeneoliberalismlcsh:Anthropologyreview articlelcsh:GR1-950uusliberalismilcsh:History (General)health ideaslcsh:D1-2009katsausartikkelilcsh:Folkloremedikalisaatioterveysaatelcsh:DlihavuusmedicalizationJ@rgonia
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The role of SAXS and molecular simulations in 3D structure elucidation of a DNA aptamer against lung cancer

2021

Aptamers are short, single-stranded DNA or RNA oligonucleotide molecules that function as synthetic analogs of antibodies and bind to a target molecule with high specificity. Aptamer affinity entirely depends on its tertiary structure and charge distribution. Therefore, length and structure optimization are essential for increasing aptamer specificity and affinity. Here, we present a general optimization procedure for finding the most populated atomistic structures of DNA aptamers. Based on the existed aptamer LC-18 for lung adenocarcinoma, a new truncated LC-18 (LC-18t) aptamer LC-18t was developed. A three-dimensional (3D) shape of LC-18t was reported based on small-angle X-ray scattering…

oligonucleotideMolecular modelAptamer610RM1-950chemistry.chemical_compoundDrug DiscoveryA-DNAddc:610Binding siteOligonucleotideaptamerSAXSspatial structurelung adenocarcinomamolecular dynamicsProtein tertiary structurefragment molecular orbitalchemistrysmall-angle X-ray scatteringBiophysicsMolecular MedicineOriginal Articletertiary structureTherapeutics. Pharmacologymolecular simulationsDNAFragment molecular orbital
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Comparison of Classroom-Based Sedentary Time and Physical Activity in Conventional Classrooms and Open Learning Spaces Among Elementary School Studen…

2021

European children and adolescents spend most of their daily life and especially their school hours being sedentary which may increase their risk for chronic non-communicable diseases later in life. After the curriculum reform of Finnish basic education in 2014, most of the new or renovated comprehensive schools in Finland incorporate open and flexible classroom designs. Their open learning spaces may provide students opportunities to reduce sedentary behavior during school hours. Thus, waist-worn accelerometers were used to assess classroom-based sedentary time (ST), the number of breaks from sedentary time (BST), and physical activity (PA) among cross-sectional samples of 3rd and 5th grade…

open learning spacesedentary behaviorelementary schoolGV557-1198.995classroomphysical activitybreaks from sedentary timeSportsFrontiers in Sports and Active Living
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Associations of Classroom Design and Classroom-Based Physical Activity with Behavioral and Emotional Engagement among Primary School Students

2021

Educational reforms worldwide have resulted in schools increasingly incorporating open and flexible classroom designs. Open learning spaces may contribute to a student’s behavioral and emotional school engagement directly and by facilitating classroom-based physical activity (CPA). We investigated the associations between accelerometer-assessed CPA and student ratings of task-focused behavior and attitude towards school as indicators for behavioral and emotional engagement, respectively, with the associations of gender, grade, and classroom design on CPA among 206 3rd and 5th grade students in open learning spaces and conventional classrooms. Structural equation modelling showed open classr…

opetustilatopintomenestysoppimisympäristövuorovaikutusEnvironmental effects of industries and plantsbehavioral engagementclassroomTJ807-830physical activityschool engagementemotional engagementsitoutuminenTD194-195Renewable energy sourcesEnvironmental sciencesopen learning spacetunteetComputingMilieux_COMPUTERSANDEDUCATIONGE1-350käyttäytymisen psykologiafyysinen aktiivisuus
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Negative and positive Kerr nonlinearity of air calibrated with transient molecular alignment

2009

Talk given by O. Faucher; International audience; Nonlinear electronic Kerr index of the major air constituents has been measured up to high order terms using transient molecular alignment as a reference. Sign reversal associated to negative nonlinearity is observed above a pulse intensity of 26 TW/cm^.2

optical Kerr effectfilamentation[PHYS.PHYS.PHYS-ATOM-PH]Physics [physics]/Physics [physics]/Atomic Physics [physics.atom-ph][ PHYS.PHYS.PHYS-ATOM-PH ] Physics [physics]/Physics [physics]/Atomic Physics [physics.atom-ph]nonlinear optics(320.2250) Femtosecond phenomena; (350.5400) Plasmas; (190.7110) Ultrafast nonlinear optics; (260.5950) Self-focusing[PHYS.PHYS.PHYS-ATOM-PH] Physics [physics]/Physics [physics]/Atomic Physics [physics.atom-ph]femtosecondmolecular alignment
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Organic food consumption: The relevance of the health attribute

2020

During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers&rsquo

organic attributes030309 nutrition & dieteticsGeography Planning and Developmentlcsh:TJ807-830Food consumptionlcsh:Renewable energy sourcesCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciences03 medical and health sciencesAgricultural scienceWillingness to payExtra virgin olive oilOrganic foodSustainable agricultureRelevance (information retrieval)Health attributeHealth concernConsumer behaviourlcsh:Environmental scienceshealth care economics and organizationsHealth concern Sustainable food Organic food Extra virgin olive oil Organic attributes Health attribute Consumer behavior0105 earth and related environmental sciencesConsumption (economics)lcsh:GE1-3500303 health sciencesRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plantsdigestive oral and skin physiologySustainable foodConsumer behaviorOrganic attributelcsh:TD194-195Food systemsBusiness
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Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

2021

In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [1–3]. This includes the growing consumers’ preference for organic food, local food, and other sustainable food and beverage consumption (Contribution 1) [ 4], as well as the spread of alternative distribution chains, which emphasise the importance of local food productions [ 5 ], the short-distance transportation of food, and the direct relationship between consumers and producers, although, as Kwil and colleagues (Contribution 2) highlighted in this Spe…

organicGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourcessocial farming0502 economics and businessSustainable agricultureGE1-3500105 earth and related environmental sciencesEnvironmental effects of industries and plantsConsumption practicesPublic economicsRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesFood safetySocial justiceEnvironmental sciencesn/aSustainabilityfood consumptionSustainabilityBusiness050203 business & managementSustainability
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Liminaalitilan käsite työn muutosten jäsentäjänä

2013

Liminaalitila on antropologiassa määritelty välitilaksi, kynnyksellä olemiseksi. Liminaalisuus on nykypäivän työelämälle ominainen piirre, joka voi näyttäytyä kaaoksena, mutta myös uutta luovana muutosvaiheena.

organisaatiomuutokset [http://www.yso.fi/onto/yso/p25099]liminaalisuus [http://www.yso.fi/onto/yso/p28355]yhteiskunnallinen muutos [http://www.yso.fi/onto/yso/p2954]jälkiteollinen yhteiskunta [http://www.yso.fi/onto/yso/p13295]työyhteisöt [http://www.yso.fi/onto/yso/p8543]new workperformatiivisuus [http://www.yso.fi/onto/yso/p20639]General MedicineGeneral Chemistryorganisaatiotutkimusvälitilaliminaalitilaorganizational studiesorganisaatiotutkimus [http://www.yso.fi/onto/yso/p7816]uusi työtyöympäristö [http://www.yso.fi/onto/yso/p8544]Aikuiskasvatuksen vuoden tiedeartikkelitArtikkelitliminal spaceAikuiskasvatus
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Context as a Provider of Key Resources for Succession: A Case Study of Sustainable Family Firms

2019

[EN] Although succession is the single most important issue in family-owned businesses (FOBs), there is scarce comprehensive and integrative analysis of the context (i.e., the social, organizational, and normative setting) where succession events occur. Research usually focuses on the success or failure of succession processes, instead of the risks faced by FOBs during succession. The succession process takes time and multiple actors are involved. Therefore, succession is influenced by uncertainty and unforeseen events. This study addresses the aforementioned gap in the literature by investigating how context can reduce the risk of failure in succession. Based on organizational change theor…

organizational changeProcess managementProcess (engineering)Comparative caseGeography Planning and Developmentlcsh:TJ807-830family-owned businesslcsh:Renewable energy sourcesContext (language use)Ecological succession010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciences:CIENCIAS ECONÓMICAS [UNESCO]contextResource (project management)0502 economics and businessOrganizational theorylcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASsuccessionUnexpected eventslcsh:TD194-195familinessORGANIZACION DE EMPRESASNormativeBusiness050203 business & management
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Orientalism and India

2006

In this article Orientalism, a special hegemonic discourse about "the Orient" by Europeans is discussed by focusing on how it is manifested in a "Western" view of India. Orientalism as a discourse about the Orient is a concept first coined by Edward Said in his book Orientalism (1978) and contains a long history of European way of relating to the Orient as a counterpart of European/Western culture. In this article Orientalist discourses about India by hegemonically Western (and particularly Anglo-Saxon) sources are portrayed and the so-called Indo-Orientalist essentialism defining Indianness from the outside analyzed. Moreover, a Indo-Orientalism as an imported ideology to be used in Indian…

orientalismilcsh:Folklorelcsh:GN1-890lcsh:History (General) and history of Europelcsh:Dlcsh:AnthropologyIntiaIndialcsh:GR1-950lcsh:History (General)lcsh:D1-2009orientalismJ@rgonia
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