Search results for "ACEA"

Statistical analyses on the essential oil of italian coriander (coriandrum sativum L.) fruits of different ages and origins

2002

Thirty-one samples of Coriandrum sativum L. fruits, of different origin, year of cultivation (harvest) and crop management systems were subjected to volatile component analysis by combining Head Space Solid Phase Microextraction (HS-SPME) with GC/MS. In order to determine the importance of the major sources of volatile variability, some statistical analyses, including Cluster Analysis (CA) and Principal Component Analysis (PCA), were performed on the obtained data. The compounds, which gave the main contribution to the partition and classification of the original data, were α-pinene, p-cymene, γ-terpinene and linalool. The age of the fruits, which ranged from 1–16 years, seemed to generate …

Chemical composition and antimicrobial activity of the essential oil from aerial parts of Micromeria fruticulosa (Bertol.) Grande (Lamiaceae) growing…

2007

The essential oil of aerial parts of Micromeria fruticulosa (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty-one compounds, representing 91.3% of the oil, were identified. The major components were γ-terpinene (14.5%), β-caryophyllene (12.6%), p-cymene (8.9%), α-pinene (8.2%) and β-bisabolene (7.2%). The essential oil showed action mainly against Gram-positive bacteria. Copyright © 2007 John Wiley & Sons, Ltd.

Identification of Brassicadiene, a Diterpene Hydrocarbon Attractive to the Invasive Stink Bug Bagrada hilaris, from Volatiles of Cauliflower Seedling…

2020

Brassicadiene, a novel tricyclic diterpene hydrocarbon, was identified by a combination of mass spectrometry, microchemical tests, and analysis of NMR spectra. The compound constitutes >90% of the volatile organic compounds produced by cauliflower seedlings, Brassica oleracea var. botrytis. The invasive stink bug Bagrada hilaris is strongly attracted to brassicadiene, providing a mechanism for this herbivore, which specializes on cruciferous plants, to locate its hosts in a nutrient-rich and vulnerable stage.

Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspec…

2019

Abstract Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The main products of C. avellana are kernels, a nutritious food, with a high content of healthy lipids, contained in a hard shell. In recent years, along with the ongoing research carried out on hazelnut kernels, a growing interest has been addressed to the hazelnut byproducts including hazelnut skin, hazelnut hard shell, and hazelnut green leafy cover as well as hazelnut tree leaf. These byproducts deriving from the roasting, cracking, shelling/hulling, and harvesting processes have been found as a source of “phytochemicals” with biological activity. The aim of this review is to provide a compre…

The role of light in the emergence of weeds: using Camelina microcarpa as an example

2015

When modelling the emergence of weeds, two main factors are considered that condition this process: temperature and soil moisture. Optimum temperature is necessary for metabolic processes that generate energy for growth, while turgor pressure is necessary for root and shoot elongation which eventually leads to seedling emergence from the soil. Most emergence models do not usually consider light as a residual factor, but it could have an important role as it can alter directly or indirectly the dormancy and germination of seeds. In this paper, inclusion of light as an additional factor to photoperiod and radiation in emergence models is explored and compared with the classical hydrothermal t…

Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botan…

2015

Summary Myrtaceae honeys produced in Sierra Morena (southern Spain, Andalusia) are obtained from both Eucalyptus camaldulensis and Myrtus communis, and honeys can be easily confused when classified as they come from the same botanical family. The characterisation was intended on the basis of their physicochemical, sensory and palynological properties. Cluster analysis (CA) and principal component analysis (PCA) allowed us to make a distinction between two honey profiles. The first one corresponds to the European sensory profile described for Eucalyptus unifloral honeys. The second profile, which sensory characteristics are absolutely different, has not been previously described. Classificat…

Naphthalenone polyketides produced by Neofusicoccum parvum, a fungus associated with grapevine Botryosphaeria dieback

2016

A strain of Neofusicoccum parvum isolated from declining vines was pathogenic to grapevine cultivar Inzolia in Sicily. This strain produced some metabolites in liquid medium. Crude extract, through a bio-guided purification process, yielded four naphthalenone polyketides. They were identified by comparison with spectroscopic data and optical proprieties reported in literature as: (3S, 4S)-7-ethyl-3,4,8-trihydroxy-6-methoxy-3,4-dihydro-1-(2H)-naphthalenone, (3S*, 4S*)-3,4-dihydro-3,4,8-trihydroxy-7-(1-hydroxyethyl)-6-methoxy-1-(2H)-naphthalenone, (4S)-3,4-dihydro-4,8-dihydroxy-1-(2H)-naphthalenone, named  botryosphaerones D and A, isosclerone, respectively,  and (3S*,4S*)-3,4,5-trihydroxy-1-…

ESBL producējošu Enterobacteriaceae dzimtas baktēriju izpēte stacionētiem pacientiem

2018

Pēdējo gadu laikā par vienu no nopietnākajiem sabiedrības veselības apdraudējumiem visā pasaulē un arī Latvijā tiek uzskatīta antimikrobā rezistence. Arvien biežāk tiek ziņots par slimnīcas apstākļos iegūtām antibakteriālo līdzekļu rezistentu Enterobacteriaceae celmu izraisītām infekcijām. Pētījuma mērķis bija raksturot paplašināta spektra beta laktamāzes (ESBL) producējošās Enterobacteriaceae dzimtas baktērijas zarnu mikrobiotā. Apkopojot pētījuma datus, secināja, ka, izstājoties no slimnīcas, 45 (33,09%) no RAKUS 136 stacionētajiem “Biķernieki” pacientiem bija ESBL producējošo Enterobacteriaceae nēsātāji zarnu traktā. Visbiežāk sastopamais rezistences gēns (PCR metode) ESBL producējošās E…

Solar UV radiation and plant responses : assessing the methodological problems in research concerning stratospheric ozone depletion

2010

Orobanche centaurina Bertol. the correct name for O. kochii F.W. Schultz (Orobanchaceae)

2019

After the studying the original material of Orobanche centaurina Bertol. (Orobanchaceae) deposited in BOLO, a forgotten species described from Massa (Central Italy) parasitizing Centaurea paniculata L., and compared it with the type of O. kochii F.W. Schultz and with the types of others taxa actually considered synonyms of this, we concluded that the name of Bertoloni is the correct one for this species. Orobanche centaurina Bertol., nombre correcto para O. kochii F.W. Schultz (Orobanchaceae). Después de estudiar el material original de Orobanche centaurina Bertol. (Orobanchaceae) depo sitado en BOLO, una olvidada especie descrita de Massa (Italia central) parásita de Centaurea paniculata L…