Search results for "ACEi"

showing 10 items of 112 documents

Diabetes and renin-angiotensin-aldosterone system: Implications for covid-19 patients with diabetes treatment management

2020

In the context of the COVID-19 continuous spreading, this paper focuses on the increased risk of diabetic patients regarding the metabolic control and the uncertainties related to SARS-CoV-2 infection. Chronic hyperglycaemia negatively affects the immune system, which triggers an increase of morbidity and mortality for viral infections. A key aspect of COVID-19 resides in the involvement of renin-angiotensin-aldosterone (RAAS) system that causes a cascade of reactions mediated by vasoactive peptides with implications in vasoconstriction, vascular permeability, oxidative stress remodelling and tissue injuries. Activation of RAAS at pulmonary level, is responsible for the local damage. Many q…

010405 organic chemistrybusiness.industry030209 endocrinology & metabolismContext (language use)Vascular permeabilityACEi ARBs COVID-19 Diabetes Of renin-angiotensin-aldosterone system RAAS SARS-CoV-2medicine.diseasemedicine.disease_causeBioinformatics01 natural sciences0104 chemical sciences03 medical and health sciences0302 clinical medicineImmune systemMetabolic control analysisDiabetes mellitusRenin–angiotensin systemmedicineGeneral Pharmacology Toxicology and Pharmaceuticsmedicine.symptombusinessVasoconstrictionOxidative stress
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Reappraisal of some species of the giant galericine Deinogalerix (Mammalia, Eulipotyphla, Erinaceomorpha, Erinaceidae) from the Miocene of south-east…

2019

A revision of the remains of Deinogalerix from the Terre Rosse of Gargano, stored at the Department of Earth Sciences of Florence, improved our knowledge of the genus. The goals of this study are to clear the taxonomic status of the specimens and to tackle several issues connected with the evolutionary relationships of the different species. The sample of dental remains of Deinogalerix freudenthali provides new information, which confirms that this species belongs to the most primitive members of the genus, alongside D. masinii. It is now clear that D. freudenthali is very close to the hypothetical ancestor of all other Gargano species, except D. masinii. Nonetheless, the oldest fissures of…

010506 paleontologyApulia Platformmedia_common.quotation_subjectBiodiversity010502 geochemistry & geophysics01 natural sciencesTerre RosseGenusDeinogalerixPhyletic gradualismGalericinaeEcology Evolution Behavior and SystematicsDeinogalerix0105 earth and related environmental sciencesAncestormedia_commonLate MioceneGlobal and Planetary ChangeEcologybiologyPhylogenetic treePaleontologyGeologyErinaceidaebiology.organism_classificationColonisationGeographyEvolutionary biologyEndemism
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Herbicidal activity of Thymbra capitata (L.) Cav. essential oil

2020

The bioherbicidal potential of Thymbra capitata (l.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (l.) L., and Chenopodium album L. at 0.125 &micro

0106 biological sciencesAvenaPharmaceutical ScienceIntegrated weed managementSolanum nigrum3101.06 Herbicidas01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundbioherbicideslawDrug Discovery2302.10 Aceites Esencialesnatural herbicidesCarvacrol0303 health sciencesSetaria verticillatabiologyChenopodium3103.15 Control de MalezasWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleHorticultureChemistry (miscellaneous)Essential oilsintegrated weed managementMolecular Medicineweed controlSettore AGR/13 - Chimica AgrariaBOTANICAcarvacrolPortulacanatural herbicideThymbra capitataessential oilArticlelcsh:QD241-44103 medical and health sciencesBioherbicideslcsh:Organic chemistryCarvacrolOils VolatilePhysical and Theoretical ChemistryAvena fatuaessential oilsEssential oil030304 developmental biologyLamiaceaeHerbicidesOrganic Chemistrybiology.organism_classificationSonchus oleraceuschemistrySeedlingsEchinochloaCapitataNatural herbicides010606 plant biology & botany
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The tangled cases of Deinogalerix (Late Miocene endemic erinaceid of Gargano) and Galericini (Eulipotyphla, Erinaceidae): a cladistic perspective.

2018

The Late Miocene giant erinaceid Deinogalerix from Scontrone and Gargano (Italy) is associated with many other vertebrates in deposits of a past island, the “Abruzzo-Apulia Platform”. At Gargano, Deinogalerix is accompanied by the moderately endemized Galericini Apulogalerix. This first extensive cladistic analysis is aimed at defining the relationships of Deinogalerix with characteristic members of the tribe Galericini. The analysis was performed on a matrix of 30 characters and 19 taxa and identified some smaller clades, nested within three major ones. The latter include: (i) a pentatomy of Galerix species, (ii) a polytomy of “transitional” Galerix–Parasorex species and (iii) a large clad…

0106 biological sciencesPolytomyParaphyly010506 paleontologyErinaceidaeLate MioceneBiologySettore GEO/01 - Paleontologia E PaleoecologiaNeogenebiology.organism_classification010603 evolutionary biology01 natural sciencesInsular mammals Erinaceidae Cladistics Fossil taxaPaleontologyMonophylyTaxonDeinogalerixEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesCladistics : the international journal of the Willi Hennig SocietyReferences
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Habitat assessment by parasitoids: consequences for population distribution

2006

International audience; The ideal free distribution (IFD) is a stable distribution of competitors among resource patches. For equally efficient competitors, equilibrium is reached when the per capita rate of intake equalizes across patches. The seminal version of the IFD assumes omniscience, but populations may still converge toward the equilibrium provided that competitors 1) accurately assess their environment by learning and 2) remain for an optimal (rate-maximizing) time on each encountered patch. In the companion article (Tentelier C, Desouhant E, Fauvergue X. 2006. Habitat assessment by parasitoids: mechanisms for patch time allocation. Behav Ecol. Forthcoming), it is shown that the p…

0106 biological sciences[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]aggregation; density dependence; ideal free distribution; interference; learning; Lysiphlebus testaceipesPopulationTime allocationLEARNINGLYSIPHLEBUS TESTACEIPES010603 evolutionary biology01 natural sciencesParasitoid waspParasitoid03 medical and health sciences[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]educationEcology Evolution Behavior and SystematicsDENSITY DEPENDENCEComputingMilieux_MISCELLANEOUS030304 developmental biologyINTERFERENCE0303 health sciencesAphideducation.field_of_studyIdeal free distributionbiology[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]EcologyHost (biology)AGGREGATIONbiology.organism_classificationINDIVIDUAL BEHAVIORDensity dependenceIDEAL FREE DISTRIBUTIONPOPULATION DISTRIBUTIONAnimal Science and Zoology[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Aproximaciones para mejorar el crecimiento de bacterias lácticas iniciadoras OM13 durante las primeras etapas de producción de aceitunas verdes de me…

2018

The present research aimed at determining the optimal conditions for the lactic acid fermentation of green Spanish-style table olives. The work is a follow-up, and focuses on the performance of the commercial starter strain Lactobacillus pentosus OM13 by applying an acclimatization step and the addition of nutrients, and concentrations of lactic acid that were previously investigated. The acclimatization of the cells warranted the dominance of the starter culture even at an inoculation level of 2 Log cycles lower than that commonly used in standard fermentation. A significant effect was found in terms of acidification kinetics within the first week of fermentation, with the highest decrease…

0301 basic medicine030106 microbiologyOrganolepticStarter CulturesFermentaciónlcsh:TX341-641Lactobacillus pentosusAcclimatization03 medical and health scienceschemistry.chemical_compoundStarterFood microbiologyTX341-641Food scienceAceitunaSensory EvaluationEvaluación sensorialNutrition. Foods and food supplyCultivos iniciadoresOrganic Chemistryfood and beveragesOliveSettore AGR/15 - Scienze E Tecnologie AlimentariMicrobiología de AlimentosLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryFermentationFood MicrobiologyFermentationlcsh:Nutrition. Foods and food supplyLactic acid fermentationFood ScienceSettore AGR/16 - Microbiologia Agraria
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Influencia del aceite de coco en enfermos de alzhéimer a nivel cognitivo.

2017

Resumen Introducción: la enfermedad de Alzheimer es a día de hoy la demencia neurodegenerativa con mayor prevalencia en el primer mundo. Este hecho, unido a la falta de tratamiento farmacológico que cure la enfermedad, hace que se estudien nuevas estrategias terapéuticas no farmacológicas como es la administración de nutrientes. En este sentido, destaca la posible influencia del aceite de coco como fuente energética alternativa, capaz de frenar la muerte neuronal que se produce de modo progresivo en esta enfermedad. Objetivos: valorar el impacto del aceite de coco a nivel cognitivo en pacientes de alzhéimer, y concretamente en las áreas de orientación, lenguaje-construcción, fijación, cálcu…

0301 basic medicineNutrition and DieteticsPhilosophyCuerpos cetónicosMedicine (miscellaneous)Trastorns de la cognició en la vellesaTriglicéridosAceite de coco03 medical and health sciences030104 developmental biology0302 clinical medicineHumanitiesEnfermedad de Alzhéimer030217 neurology & neurosurgery
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Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies

2021

The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-inflammatory nutrients that have been shown to have many health-enhancing effects. Extra-virgin olive oil (EVOO) is an important component of the MD. The importance of EVOO can be attributed to phenolic compounds, represented by phenolic alcohols, hydroxytyrosol, and tyrosol, and to secoiridoids, which include oleocanthal, oleacein, oleuropein, and ligstroside (along with the aglycone and glycosidic derivatives of the latter two). Each secoiridoid has been studied and characterized, and their effects on human health have been documented by several studies. Secoiridoids have antioxidant, anti-inflammat…

0301 basic medicineSettore MED/09 - Medicina InternaSettore CHIM/10 - Chimica Degli AlimentiMediterranean dietAnti-Inflammatory AgentsReviewDiet MediterraneanAntioxidantsCyclopentane Monoterpeneslcsh:Chemistrychemistry.chemical_compound0302 clinical medicineGlucosidesNeoplasmsIridoidslcsh:QH301-705.5SpectroscopyTraditional medicineGeneral MedicinePhenylethyl AlcoholComputer Science Applications030220 oncology & carcinogenesissecoiridoidsIridoid GlucosidesAntineoplastic AgentsoleocanthalCatalysisInorganic Chemistry03 medical and health sciencesPhenolsOleuropeinOleocanthalmedicineAnimalsHumanscanceroleaceinPhysical and Theoretical ChemistryOlive OilMolecular BiologyPyransAldehydesOrganic ChemistryCancermedicine.diseaseTyrosol030104 developmental biologyAglyconelcsh:Biology (General)lcsh:QD1-999chemistryoleuropeinligstrosideHydroxytyrosolOlive oilInternational Journal of Molecular Sciences
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El cultivo del olivo y la producción oleícola entre el Neolítico y el Imperio romano, el caso particular de la península ibérica

2015

La cultura del olivo y la producción de aceite, del Neolítico al Imperio romano: el caso particular de la península Ibérica. Mediante este título son puestos de manifiesto los dos ejes principales de esta investigación. El primero retoma la cuestión de la domesticación de la planta, la cual habría tenido lugar en las llamadas “zonas refugio”, espacios climatológicamente protegidos de la cuenca mediterránea. El segundo, trata de manera particular la aparición de las diferentes tecnologías de producción oleícola, su evolución, así como las herencias observadas entre los diferentes pueblos del Mediterráneo, entre el Neolítico y el Imperio romano. Ambas problemáticas son analizadas desde el cas…

:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Aceites y grasas vegetales [UNESCO]Tecnologia oleicola:CIENCIAS DE LA VIDA::Paleontología::Paleontología de las plantas [UNESCO]OlivoArqueologiaUNESCO::CIENCIAS DE LA VIDA::Paleontología::Paleontología de las plantasUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Aceites y grasas vegetalesAceite de olivaUNESCO::HISTORIA::Ciencias auxiliares de la historia::Arqueología:HISTORIA::Ciencias auxiliares de la historia::Arqueología [UNESCO]Arqueobotanica
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Par aptiekas stikla labvērtības noteikšanu

1933

Kopsavilkums vācu valodā.

:PHARMACY [Research Subject Categories]ApothekeGlasindustrieFarmācijaAptieku trauki stiklaGlass in medicineStikls medicīnāPharmazeutische PraxisFarmaceitiskā prakse
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