Search results for "ACID"

showing 10 items of 13107 documents

Interaction of glutamic-acid-rich proteins with the cGMP signalling pathway in rod photoreceptors.

1999

The assembly of signalling molecules into macromolecular complexes (transducisomes) provides specificity, sensitivity and speed in intracellular signalling pathways. Rod photoreceptors in the eye contain an unusual set of glutamic-acid-rich proteins (GARPs) of unknown function. GARPs exist as two soluble forms, GARP1 and GARP2, and as a large cytoplasmic domain (GARP' part) of the beta-subunit of the cyclic GMP-gated channel. Here we identify GARPs as multivalent proteins that interact with the key players of cGMP signalling, phosphodiesterase and guanylate cyclase, and with a retina-specific ATP-binding cassette transporter (ABCR), through four, short, repetitive sequences. In electron mic…

genetic structuresPhosphodiesterase InhibitorsMolecular Sequence DataCyclic Nucleotide-Gated Cation ChannelsGlutamic AcidNerve Tissue ProteinsPlasma protein bindingBiologyIn Vitro TechniquesRetinal Rod Photoreceptor CellsAnimalsAmino Acid SequenceTransducinEye ProteinsPeptide sequenceCyclic GMPMultidisciplinaryPhosphoric Diester HydrolasesPhosphodiesteraseProteinsTransporterGlutamic acidRod Cell Outer SegmentRecombinant ProteinsCell biologyBiochemistryCytoplasmGuanylate CyclaseATP-Binding Cassette TransportersCattleTransducinSignal transductionProtein BindingSignal TransductionNature
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Temporal resolution and temporal transfer properties: gabaergic and cholinergic mechanisms.

2007

Temporal resolution is a basic property of the visual system and critically depends upon retinal temporal coding properties which are also of importance for directional coding. Whether the temporal coding properties for directional coding derive form inherent properties or critically depend upon the temporal coding mechanisms is unclear. Here, the influence of acetylcholine and GABA upon photopic temporal coding was investigated in goldfish, using flicker stimuli, in a behavioral and an electrophysiological (ERG) approach. The goldfish temporal resolution ability decreased from more than 90% correct choices at 20 Hz flicker frequency to about 65% at 45 Hz flicker frequency with a flicker fu…

genetic structuresPhysiologyGABA AgentsCholinergic AgentsFlicker fusion thresholdChoice BehaviorRetinaFlicker FusionGoldfishMuscarinic acetylcholine receptormedicineElectroretinographyAnimalsgamma-Aminobutyric AcidAcetylcholine receptorBehavior AnimalDose-Response Relationship DrugChemistryAdaptation OcularFlickerSensory SystemsAcetylcholineNicotinic agonistTemporal resolutionCholinergicNeuroscienceAcetylcholinePhotic Stimulationmedicine.drugVisual neuroscience
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Polyamines and ripening of photoreceptor outer segments in chicken embryos.

1995

Abstract Polyamines and their related monoacetyl derivatives were studied in rod outer segment (ROS) and cone outer segment (COS) of photoreceptor cells from chick embryo retina during eye development (7th–18th days). Putrescine was found to be necessary, in the second phase of retinogenesis, to sustain both ROS and COS differentiation and, after acetylation, γ-aminobutyric acid synthesis. On the other hand, spermidine and even more spermine intervene in the third phase of development when photoreceptors mature. Moreover, the presence of N1-acetylspermidine already at the 7th day indicates that in the outer segment of photoreceptor cells too, as in the whole retina, putrescine synthesis com…

genetic structuresSpermineChick EmbryoBiologyOrnithine DecarboxylaseRetinaOrnithine decarboxylasechemistry.chemical_compoundDevelopmental NeuroscienceAcetyltransferasesCadaverinemedicinePutrescineAnimalsPhotoreceptor Cellsgamma-Aminobutyric AcidRetinaBiogenic PolyaminesCell DifferentiationRod Cell Outer SegmentSpermidinemedicine.anatomical_structurechemistryBiochemistrySpermine synthasebiology.proteinPutrescineSperminesense organsSpermidine synthasePolyamine oxidaseDevelopmental BiologyInternational journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience
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Multisensory perception of dietary faty-acids in Drosophila.

2012

International audience; Fatty-acids (FAs) are crucial for animal survival and reproduction. However, our knowledge of the mechanisms underlying the perception and preference of dietary FA is limited, particularly in invertebrates. We obtained behavioral data with wild-type Drosophila melanogaster larvae and adults showing a clear preference to some of the FAs tested (C14:0, C16:0, C18:0, C18:1, C18:2, C18:3). These data, based on tests involving both individuals and groups, showed that larvae prefer desaturated FAs whereas adults prefer saturated FAs. Moreover, we found that larval and adult responses relied on olfaction and taste modalities, and maybe also on mechanoperception [1]. We will…

genetic structures[SDV.BA] Life Sciences [q-bio]/Animal biologybehavior[SDV.BA]Life Sciences [q-bio]/Animal biology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfungiselectionadaptation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionplasticitylipids (amino acids peptides and proteins)Drosophilafatty acidfood preferencedevelopment[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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24S-hydroxycholesterol and cholesterol-24S-hydroxylase (CYP46A1) in the retina: from cholesterol homeostasis to pathophysiology of glaucoma.

2011

http://www.sciencedirect.com/; International audience; Free cholesterol is the predominant form of cholesterol in the neural retina. The vertebrate neural retina exhibits its own capacity to synthesize cholesterol and meets its demand also by taking it from the circulation. Defects in cholesterol synthesis and trafficking in the neural retina has detrimental consequences on its structure and function, highlighting the crucial importance of maintaining cholesterol homeostasis in the retina. Our purpose was to give a review on the functioning of the retina, the role of cholesterol and cholesterol metabolism therein, with special emphasis on cholesterol-24S-hydroxylase (CYP46A1). Similar to th…

genetic structures[SDV]Life Sciences [q-bio]GlaucomaBiochemistrychemistry.chemical_compoundMESH: HydroxycholesterolsMESH : Hydroxycholesterols0302 clinical medicineHomeostasisMESH: AnimalsMESH : Glaucoma0303 health sciencesMESH: RetinaPathophysiology3. Good healthmedicine.anatomical_structureCholesterolMESH: HomeostasisMESH : Homeostasislipids (amino acids peptides and proteins)MESH: GlaucomaMESH: Steroid Hydroxylasesmedicine.medical_specialtyBiologyRetinal ganglionRetina03 medical and health sciencesInternal medicinemedicineCholesterol 24-HydroxylaseAnimalsHumansCholesterol 24-hydroxylaseMolecular Biology030304 developmental biologyMESH : Steroid HydroxylasesRetinaMESH: Humans[ SDV ] Life Sciences [q-bio]CholesterolOrganic ChemistryMESH : HumansMESH : RetinaGlaucomaCell BiologyNeuronmedicine.diseaseHydroxycholesterolseye diseasesEndocrinologyMetabolismchemistrySteroid HydroxylasesNeuronsense organsMESH : Animals030217 neurology & neurosurgeryHomeostasis
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In vivo consequences of cholesterol-24s-hydroxylase (CYP46A1) inhibition by voriconazole on cholesterol homeostasis and function in the rat retina

2011

Cholesterol 24S-hydroxylase (CYP46A1) converts cholesterol into 24S-hydroxycholesterol in neurons and participates in cholesterol homeostasis in the central nervous system, including the retina. We aimed to evaluate the consequences of CYP46A1 inhibition by voriconazole on cholesterol homeostasis and function in the retina. Rats received daily intraperitoneal injections of voriconazole (60mg/kg), minocycline (22mg/kg), voriconazole plus minocycline, or vehicle during five consecutive days. The rats were submitted to electroretinography to monitor retinal functionality. Cholesterol and 24S-hydroxycholesterol were measured in plasma, brain and retina by gas chromatography-mass spectrometry. T…

genetic structuresglia[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneye diseasescholesterol homeostasis[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsvoriconazolelipids (amino acids peptides and proteins)sense organsretinal ganglion cellcyp46a1[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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The mechanisms of the action of omega-3s in the retina

2013

Age-related Macular Degeneration (AMD) is the leading cause of visual loss in Western countries after the age of 50y. Based on large-scale epidemiologic studies, it appears now as evident that omega-3 polyunsaturated fatty acids (PUFAs) provide benefits in preventing both, early and late stages of AMD. The aim of this paper is to summarize the knowledge about the biological mechanisms by which omega-3 PUFAs may be protective for the retina. The content of this presentation will range from biochemical data about the occurrence of omega-3 PUFAs in retinal cell membranes to results from cellular and animal studies showing that omega-3 PUFAs can influence processes involved in signal transducti…

genetic structuresrétineInflammationBiologymedicine.disease_cause03 medical and health sciences0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrganslipideComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationRetinaacide grasfood and beveragesGeneral MedicineMacular degenerationmedicine.diseaseeye diseasesOphthalmologymedicine.anatomical_structureBiochemistrychemistry[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansApoptosis[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs030221 ophthalmology & optometrylipids (amino acids peptides and proteins)sense organsAnimal studiesmedicine.symptomSignal transductionNeuroscience030217 neurology & neurosurgeryOxidative stressPolyunsaturated fatty acid
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In vitro evolution of an atrazine-degrading population under cyanuric acid selection pressure: Evidence for the selective loss of a 47kb region on th…

2011

International audience; The adaptation of microorganisms to pesticide biodegradation relies on the recruitment of catabolic genes by horizontal gene transfer and homologous recombination mediated by insertion sequences (IS). This environment-friendly function is maintained in the degrading population but it has a cost which could diminish its fitness. The loss of genes in the course of evolution being a major mechanism of ecological specialization, we mimicked evolution in vitro by sub-culturing the atrazine-degrading Pseudomonas sp. ADP in a liquid medium containing cyanuric acid as the sole source of nitrogen. After 120 generations, a new population evolved, which replaced the original on…

genetics and hereditypseudomonas sp adp[SDV]Life Sciences [q-bio]PopulationAdaptation BiologicaladaptationBiology03 medical and health sciencesPlasmidMolecular evolutionPseudomonasGene duplicationGeneticsDirect repeatexperimental evolutionSelection GeneticInsertion sequenceHomologous RecombinationeducationGeneComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hungerGenetics0303 health scienceseducation.field_of_studygenetic plasticitymolecular evolutionHerbicidesTriazines030306 microbiologycyanuric acidGeneral MedicineBiological EvolutionGenes Bacterial[SDE]Environmental SciencesAtrazineHomologous recombinationGene Deletion
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020

Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the microbiota, the effects of backslopping carried out under different temperature regimes (25 and 30 °C), pH (3.70 and 4.00) and inoculation rates (5, 10 and 15%) on lactic acid bacteria (LAB) diversity were determined in tarhana dough. LAB and Total Aerobic Mesophilic Bacteria (TAMB) numbers increased in all tarhana dough samples subjected to backslopping. Temperature and pH significantly affected the microbiological diversity of tarhana whereas the different inoculation rates did not. Tarhana dough showed complex tarhana microbiota following …

genomic DNAtomatochemistry.chemical_compoundCereal fermentationpepperLactobacillalesLactococcusFermented Foods and BeveragesLactic acid bacteriageneticsFood scienceyoghurtfermentationonionbiodiversity0303 health sciencesbiologyLactobacillus brevisBacksloppingpHMicrobiotaTemperaturefermented productGeneral MedicineBreadHydrogen-Ion ConcentrationLactobacillus brevisLactic acidStarter cultureclassificationBatch Cell Culture TechniquesTarhana microbiotasodium chlorideFermented Foodsmicrobial communityMesophilelactic acid bacteriumRNA 16Sgene sequenceArticlewheat flour03 medical and health sciencesinoculationproceduresacidity030304 developmental biologydoughnonhuman030306 microbiologyisolation and purificationmicrobiologyStreptococcusbiology.organism_classificationLactobacilluschemistrymicrobial diversityWeissellaCarnobacteriumFermentationpolymerase chain reaction denaturing gradient gel electrophoresismicrofloraLactobacillus alimentariusbatch cell culturemetabolismLactobacillus alimentariusLactobacillus plantarumBacteriaEnterococcusLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceLactobacillus plantarum
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The Forebrain of the Blind Cave Fish <i>Astyanax hubbsi </i>(Characidae)

1997

This paper presents a survey of the cell groups in the telencephalon of the teleost Astyanax hubbsi, based on series of transverse sections stained with the Nissl-, Kluver-Barrera and Bodian procedure

geographyAstyanax hubbsigeography.geographical_feature_categorybiologyAnatomybiology.organism_classificationCharacidaeBehavioral Neurosciencesymbols.namesakeDevelopmental NeuroscienceCaveForebrainNissl bodysymbolsFish <Actinopterygii>Brain, Behavior and Evolution
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