Search results for "ACIDS"

showing 10 items of 3520 documents

Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblasts

2014

International audience; Background: Inborn enzyme defects of mitochondrial fatty acid beta-oxidation (FAO) form a large group of genetic disorders associated to variable clinical presentations ranging from life-threatening pediatric manifestations up to milder late onset phenotypes, including myopathy. Very few candidate drugs have been identified in this group of disorders. Resveratrol (RSV) is a natural polyphenol with anti-oxidant and anti-inflammatory effects, recently shown to have beneficial metabolic properties in mice models. Our study explores its possible effects on FAO and mitochondrial energy metabolism in human cells, which are still very little documented.Methods: Using cells …

[SDV]Life Sciences [q-bio]Blotting WesternStimulationMitochondrionResveratrolBiologyPharmacology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineIn vivoStilbenesmedicineHumansGenetics(clinical)Pharmacology (medical)CarnitinePatient fibroblastsGenetics (clinical)030304 developmental biologyPiceidEC50Medicine(all)chemistry.chemical_classification0303 health sciencesResearchFatty Acidsfood and beveragesMitochondrial FAO defectsPharmacological therapyGeneral MedicineFibroblastsMitochondria3. Good health[SDV] Life Sciences [q-bio]EnzymechemistryResveratrolOxidation-Reduction030217 neurology & neurosurgerymedicine.drug
researchProduct

Identification and diagnosis of patients with familial chylomicronaemia syndrome (FCS): Expert panel recommendations and proposal of an "FCS score".

2018

Familial chylomicronaemia syndrome (FCS) is a rare, inherited disorder characterised by impaired clearance of triglyceride (TG)-rich lipoproteins from plasma, leading to severe hypertriglyceridaemia (HTG) and a markedly increased risk of acute pancreatitis. It is due to the lack of lipoprotein lipase (LPL) function, resulting from recessive loss of function mutations in the genes coding LPL or its modulators. A large overlap in the phenotype between FCS and multifactorial chylomicronaemia syndrome (MCS) contributes to the inconsistency in how patients are diagnosed and managed worldwide, whereas the incidence of acute hypertriglyceridaemic pancreatitis is more frequent in FCS. A panel of Eu…

[SDV]Life Sciences [q-bio]Diagnosis toolpopulation030204 cardiovascular system & hematologyburdenapoa50302 clinical medicineLoss of Function MutationRisk FactorsChylomicrons030212 general & internal medicineAge of OnsetHypolipidemic AgentsBIOMEDICINA I ZDRAVSTVO. Kliničke medicinske znanosti. Interna medicina.Lipoprotein lipaseplasma triglycerideshyperlipoproteinemiaPrognosis3. Good healthUp-RegulationPhenotypeAcute pancreatitislipids (amino acids peptides and proteins)Hyperlipoproteinemia Type IAcute pancreatitis ; Familial chylomicronaemia syndrome ; Major hypertriglyceridaemia ; Multifactorial chylomicronaemiaCardiology and Cardiovascular MedicineFamilial chylomicronaemia syndromeAlgorithmsacute-pancreatitismedicine.medical_specialtyConsensushypertriglyceridemiaetiologyAcute pancreatitis; Familial chylomicronaemia syndrome; Major hypertriglyceridaemia; Multifactorial chylomicronaemia/Decision Support TechniquesDiagnosis Differential03 medical and health sciencesAcute pancreatitis; Familial chylomicronaemia syndrome; Major hypertriglyceridaemia; Multifactorial chylomicronaemia; Cardiology and Cardiovascular MedicinePredictive Value of TestsInternal medicinemedicineHumansGenetic Predisposition to DiseaseAcute pancreatitiBIOMEDICINE AND HEALTHCARE. Clinical Medical Sciences. Internal Medicine.GenotypingTriglyceridesPregnancyReceiver operating characteristicbusiness.industrysevereMultifactorial chylomicronaemiaReproducibility of Resultsmutationslipoprotein-lipase genemedicine.diseaseConfidence intervalAcute pancreatitisLipoprotein LipasePancreatitisCardiovascular System & CardiologyPancreatitisMajor hypertriglyceridaemiabusinessBiomarkersAtherosclerosis
researchProduct

Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization

2015

Bacterial cyclopropane fatty acid synthases (CFA synthases) catalyze the transfer of a methyl group from S-adenosyl-L-methionine (AdoMet) to the double bond of a lipid chain, thereby forming a cyclopropane ring. CFAs contribute to resistance to acidity, dryness, and osmotic imbalance in many bacteria. This work describes the first biochemical characterization of a lactic acid bacterium CFA synthase. We have overexpressed Oenococcus oeni CFA synthase in E. coli in order to purify the enzyme. The optimum cyclopropanation activity was obtained at pH 5.6 and 35.8 °C. The high K(m) (AdoMet) value obtained (2.26 mM) demonstrates the low affinity of O. oeni enzyme toward the L. lactis subsp. cremo…

[SDV]Life Sciences [q-bio]medicine.disease_causeBiochemistryMicrobiologySubstrate SpecificityMicrobiology03 medical and health scienceschemistry.chemical_compoundEscherichia coliGeneticsmedicineCyclopropane fatty acidMolecular BiologyEscherichia coliOenococcusPhospholipidsComputingMilieux_MISCELLANEOUS030304 developmental biologyOenococcus oenichemistry.chemical_classification0303 health sciences[ SDV ] Life Sciences [q-bio]biologyATP synthase030306 microbiologyLactococcus lactis subsp cremorisFatty AcidsLactococcus lactisGene Expression Regulation BacterialMethyltransferasesGeneral Medicinebiology.organism_classification[SDV] Life Sciences [q-bio]Lactococcus lactisEnzymechemistryBiochemistryMutationbiology.proteinOenococcus
researchProduct

Regulation of the synthesis of aryl metabolites by phospholipid sources in the white-rot fungus Bjerkandera adusta

1999

The white-rot basidiomycete Bjerkandera adusta was cultivated in a liquid medium enriched with l-phenylalanine and various phospholipid sources (lecithin, egg yolk and asolectin). Three aromatic metabolites (benzaldehyde, benzyl alcohol and benzoic acid) were produced under these culture conditions. High concentrations of benzaldehyde (404 mg l–1) were obtained when the cultures were supplemented with 10 g lecithin l–1. Benzyl alcohol production was promoted when the strain was grown with 5 or 10 g lecithin l–1. In the absence of or with a low concentration of lecithin (2.5 g l–1), benzoic acid was the major aryl metabolite synthesized. The results presented here indicate that aryl alcohol …

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringMetabolite[SDV]Life Sciences [q-bio]PhospholipidBiochemistryMicrobiologyBenzaldehyde03 medical and health scienceschemistry.chemical_compoundBjerkandera adusta[SDV.IDA]Life Sciences [q-bio]/Food engineeringGeneticsAryl-alcohol oxidaseOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMolecular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyBenzoic acid0303 health sciencesbiology030306 microbiologyArylGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification[SDV] Life Sciences [q-bio]chemistryBenzyl alcohollipids (amino acids peptides and proteins)
researchProduct

Assessment of the toxicity of cholesterol oxides on retinal pigment epithelial cultured cells

2006

International audience; Purpose: Among the retinal lipid deposits found in AMD (age related macular degeneration), esterified and unesterified cholesterol have been identified. Cholesterol that accumulates in Bruch's membrane could be oxidized and lead to cholesterol oxides known as oxysterols. These compounds have cytotoxic activities on many vascular cell types, and we conducted this study to evaluate the cytotoxics effects of oxysterols on retinal pigment epithelial (RPE) cells. Methods: Human RPE cells (ARPE–19) were cultured and treated by 7–ketocholesterol (7–keto), 7–betahydroxycholesterol (7–beta) and 25–hydroxycholesterol (25–OH). ARPE–19 cells viability was determined with MTT ana…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringRETINAL PIGMENT EPITHELIUMOXIDATION/OXIDATIVE OR FREE RADICAL DAMAGE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringlipids (amino acids peptides and proteins)[SDV.IDA] Life Sciences [q-bio]/Food engineeringAPOPTOSIS/CELL DEATH
researchProduct

Biochemical profiling of temperate zone freshwater green microalgae grown in filtered and unfiltered recirculating aquaculture systems effluent and m…

2020

Viljelemällä mikroleviä kalojen kiertovesiviljelyn jätevedessä siitä voidaan poistaa ravinteita ja tuottaa niistä biomassaa. Menetelmää voidaan käyttää korvaamaan perinteistä jäteveden käsittelyä ja kehittämään vesiviljelyn kannattavuutta. Tässä työssä verrattiin kolmen eri viherlevälajin (Haematococcus pluvialis, Monoraphidium griffithii and Selenastrum sp.) kasvua, ravinteiden poistoa, sekä rasvahappo- ja aminohappoprofiileja, kun leviä kasvatettiin suodatetussa tai suodattamattomassa kiertovedessä tai levien elatusaineessa. Monoraphidium ja Selenastrum -lajien kasvunopeudet olivat pienemmät kiertovedessä (0.64 vrk-1 ja 0.50 vrk-1) kuin levien elatusaineessa (0.72 ja 0.59 vrk-1), mutta Ha…

algaeamino acidswaste water treatmentmicroalgaerasvahapotrecirculating aquaculture systemsmikrolevätlevätaminohapotfatty acidsRASjäteveden käsittely
researchProduct

Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic …

2018

Olive mill wastewaters (OMW) detain contain significant levels of phenolic compounds with antimicrobial/phytotoxic activity and high amounts of undecomposed organic matter that may a high pollutant load that exerts negative effects on soil biology because of significant levels in phenolic compounds with antimicrobial/phytotoxic activity and limited biodegradability, and high amounts of undecomposed organic matter. Among OMW detoxification techniques, those focusing on oxidative degradation of phenolic compounds are relevant those focusing on oxidative degradation of phenolic compounds to reduce their toxicity. The composting (bio-oxidation) process in particular, exploits exothermic oxidati…

amendmentsNitrogen assimilationAmendmentPlant Science010501 environmental scienceslcsh:Plant cultureNitrate reductase01 natural sciencesHumic acidOrganic matterlcsh:SB1-1110Original Research0105 earth and related environmental scienceschemistry.chemical_classificationnitrogen assimilation04 agricultural and veterinary sciencesglycolysisBiodegradationbio-oxidationZea Mays L.humic acidsFT-IRbiostimulantsAmendments; Bio-oxidation; Biostimulants; FT-IR; Glycolysis; Humic acids; Nitrogen assimilation; Zea mays L; Plant SciencechemistryEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesPhytotoxicityZea mays LPlant nutritionFrontiers in Plant Science
researchProduct

The young hard active Sun: soft X-ray irradiation of tryptophan in water solutions

2010

AbstractThe X-ray emission of the young Sun was much harder and intense than today and might have played a significant role in the evolution of complex organics in protoplanetary environments. We investigate the effects of soft X-rays on tryptophan molecules in aqueous solutions at room temperature. As results of the irradiation experiments we detect several light species indicative of fragmentation, together with large molecular structures such as tryptophan dipeptide and tripeptide. Complexification is more evident in H2O solution than in D2O, probably due to isotopic effects. The abundances of peptides depend on the irradiation dose and decrease with increasing energy deposition. Radical…

amino acidsAqueous solutionDipeptidePhysics and Astronomy (miscellaneous)RadicalastrobiologyTryptophanTripeptidePhotochemistryorigin of lifeX-ray irradiation of amino acidsCrystallographychemistry.chemical_compoundchemistryFragmentation (mass spectrometry)Space and Planetary Scienceamino acids astrobiology chemical evolution origin of life X-ray irradiation of amino acids.Earth and Planetary Sciences (miscellaneous)MoleculeIrradiationchemical evolutionEcology Evolution Behavior and SystematicsInternational Journal of Astrobiology
researchProduct

Enrichment of amino acids by supported liquid membrane extraction using Aliquat 336 as a carrier

1998

Abstract The possible application of Aliquat 336 (trioctylmethyl ammonium chloride) as a carrier for liquid membrane extraction of amino acids was investigated. The extraction is performed from an aqueous donor phase with pH > 11 to an acceptor phase containing a salt solution through a supported liquid membrane with Aliquat 336 as a carrier in the membrane to facilitate amino acid transport. Counter-coupled transport of chloride anions from the acceptor phase to the donor phase is the driving force of the mass transfer in this system. The extraction efficiency depends on the donor phase pH, the carrier concentration in the liquid membrane, the composition of the acceptor phase and the hydr…

amino acidsChromatographyAqueous solutionBiochemistry (medical)Clinical BiochemistryExtraction (chemistry)Aliquat 336Aliquat 336BiochemistryAcceptorAnalytical Chemistrychemistry.chemical_compoundMembranechemistryLiquid–liquid extractionPhase (matter)ElectrochemistryextractionAmmonium chloridesupported liquid membraneSpectroscopyAnalytical Letters
researchProduct

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

2023

The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of substitution (5%, 7.5%, and 10%, were evaluated. The total polyphenolic content in hemp flour was quantified in the range of 6.38–6.35 mg GAE/g, and free radical scavenging was included in the range from 3.94–3.75 mmol TEAC/100 g in Hemp 1 and Hemp 2, respectively. The phenolic profiles determined by UHPLC-ESI/QTOF-MS showed that cannabisin C, hydroxycinnamic and protocatechuic acids were the most abundant phenolic compounds in both…

amino acidsHealth (social science)Settore CHIM/10 - Chimica Degli Alimentidurum wheat cultivarhemp flourmineral fortificationpasta fortificationPlant Sciencefatty acidsHealth Professions (miscellaneous)MicrobiologyFood ScienceFoods
researchProduct