Search results for "ADULT"

showing 10 items of 17453 documents

ALIMADENT : un projet de recherche participatif pour développer des recettes adaptées aux capacités bucco-dentaires des personnes âgées

2022

[SDV] Life Sciences [q-bio]Oral confort[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderlyOral healthMeat[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyOlder adultsRecipedental statusAged adultsalivaryTexture
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Former les professionnels à l'alimentation des personnes âgées : revue critique des formations disponibles en France

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsHealthcare professional[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyEndocrinology Diabetes and MetabolismInternal MedicineTrainingFormationOlder adultAged
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Fortifier l'alimentation des personnes âgées : encore trop peu de stratégies efficaces pour lutter contre la dénutrition

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsSystematic Litterature ReviewEndocrinology Diabetes and MetabolismInternal MedicineFood fortificationUndernutritionOlder adultDiet enrichmentAged
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Prévalence de la dénutrition chez les personnes âgées dépendantes pour leur alimentation

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and Dietetics[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyNursing homeEndocrinology Diabetes and MetabolismMalnutritionInternal MedicineUndernutritionOlder adultDependenceAged
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Prévenir la déshydratation tout en contribuant au lien social en EHPAD : impact du chariot GLACE

2023

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and Dietetics[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyNursing homeEndocrinology Diabetes and MetabolismOlder adultsAged adultsInternal MedicineDeshydratation
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The nutritional issue in older people with home-delivered meals: a scoping review protocol

2020

Setting up a home-delivered meal service often allows older people suffering from physical and/or cognitive disabilities to stay at home. However, older people who delegate their food activities (food purchasing, cooking…) have been reported to have a worse nutritional status than people who take care themselves of their food activities. In this context, we will conduct a scoping review of all studies related to the nutritional issue in home-delivered meal older recipients. This review was expected i. to shed light on the nutritional status of older people who benefit from home-delivery service to better understand their needs, and ii. to evaluate if home-delivered meal service can be a rel…

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutritionagedbody weightfood intake[SDV]Life Sciences [q-bio]digestive oral and skin physiologymalnutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolder adultsmeal-on-wheel
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Évaluation d'une formation d'adultes en agriculture : le cas du brevet professionnel adulte (BPA)

1978

référence interne : 75016

[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEnseignement agricoleFranceFormation des adultesÉvaluation de la formationBPA
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Comparaison des caractéristiques des organismes de transport en commun du Québec selon la ruralité : vers l'identification de nouvelles opportunités …

2020

Cette étude vise à décrire et à comparer, selon la ruralité, les caractéristiques du transport en commun régulier et adapté de municipalités québécoises. Une enquête transversale a été menée à l’aide d’un questionnaire en ligne auprès d’organismes de transport, de deux rapports d’activités et de données ouvertes. Réparti de façon représentative dans 573 (50,4 %) municipalités et arrondissements du Québec, un échantillon de 72 (43,9 %) organismes de transport a été considéré. Des inégalités ont été surtout identifiées pour le transport régulier. Les milieux métropolitains se distinguaient par des tarifs réduits, des distances inférieures entre les arrêts et un achalandage et une distance par…

[SHS.SOCIO]Humanities and Social Sciences/Sociologyparatransit[SHS.SOCIO] Humanities and Social Sciences/Sociologypersonnes âgéesagingpublic healthvieillissementtransport collectiftransport adaptésanté publiquemunicipalolder adultsComputingMilieux_MISCELLANEOUSpublic transit
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Temporal-range estimation of multiple objects: evidence for an early bottleneck.

2011

When making parallel time-to-contact (TTC) estimates of two approaching objects, the two respective TTC estimates interfere with one another in an asymmetric fashion. The TTC of the later-arriving object is systematically overestimated, while the estimated TTC for the first-arriving object is as accurate as in a condition presenting only a single object. This asymmetric interference points to a processing bottleneck that could be due to early (e.g., during the estimation of the TTC from the optic flow) or late (e.g., during the timing of the response or the motor execution) constraints in the TTC estimation process. We used a Sperling-like prediction-motion task to differentiate between the…

[SPI.OTHER]Engineering Sciences [physics]/OtherPsychological refractory periodAdultMaleTime Factorsgenetic structuresmedia_common.quotation_subjectMotion PerceptionPoison controlExperimental and Cognitive PsychologyStimulus (physiology)050105 experimental psychologyBottleneckVisual processing03 medical and health sciences0302 clinical medicineArts and Humanities (miscellaneous)PerceptionDevelopmental and Educational PsychologyReaction TimeHumans0501 psychology and cognitive sciencesComputer visioncardiovascular diseasesmedia_commonCommunicationAnalysis of Variancebusiness.industry05 social sciencesGeneral MedicineTime perceptionRefractory Period PsychologicalESTIMATIONTime PerceptionFemalePERCEPTION VISUELLEArtificial intelligenceCuesPsychologybusiness030217 neurology & neurosurgeryMotor executionPhotic StimulationActa psychologica
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Depth-of-Field of the Accommodating Eye

2014

Our eyes project information from a three-dimensional world to a basically two-dimensional surface, corresponding to the photoreceptor plane in the retina. In theory, only one plane or surface of world can be in focus at one time. However, the eye exhibits a certain tolerance to out-of-focus images, a feature that is known as depth-of-focus (DOF). The corresponding distance range in which the objects are seen “clearly” is known as depth-of-field (DOFi). Although DOF and DOFi refer to an interval of distances or a dioptric range in the image and object space, respectively, both parameters define a similar concept and are usually interchangeable. This article will mainly refer to DOFi because…

accommodationAdultMaleCorneal Wavefront Aberrationdepth-of-fieldComputer scienceaccommodative lagRefraction OcularLegibilityadaptive opticsYoung AdultPsychometric functionHumansComputer visionDepth of fieldaccommodation responseDioptreWavefrontDepth Perceptiondepth-of-focusbusiness.industryAccommodation OcularPupilOriginal ArticlesOphthalmologyFar pointaberrationsFemaleArtificial intelligencespherical aberrationDepth perceptionbusinessAccommodationOptometryOptometry and Vision Science
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