Search results for "AGRICULTURE"

showing 10 items of 3315 documents

Cultivating for the Industry: Cropping Experiences with Hypericum perforatum L. in a Mediterranean Environment

2021

Hypericum perforatum is an intensively studied medicinal plant, and much experimental activity has been addressed to evaluate its bio-agronomical and phytochemical features as far. In most cases, plant material used for experimental purposes is obtained from wild populations or, alternatively, from individuals grown in vases and/or pots. When Hypericum is addressed to industrial purposes, the most convenient option for achieving satisfactory amounts of plant biomass is field cultivation. Pot cultivation and open field condition, however, are likely to induce different responses on plant’s metabolism, and the obtained yield and composition are not necessarily the same. To compare these manag…

0106 biological sciencesMediterranean climate<i>Hypericum perforatum</i>Agriculture (General)BiomassSt. John’s wortPlant ScienceBiology01 natural sciencesS1-972Secondary metaboliteYield (wine)cropping techniqueHypericum perforatumPhytochemical compositionSt. John's wortsecondary metabolitesHypericum perforatumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryHorticulturePhytochemicalHypericumAgronomy and Crop ScienceCropping010606 plant biology & botanyFood ScienceAgriculture
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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the development of the fruit, their dimensional growth was monitored, and after harvest, physicochemical and sensory analyses were carried out to highlight the differences between fruit of the two cultivars. Results showed that Mollar de Elche fruit require less time from flowering to fruit maturity, resulting in an earlier harvest, which was due also to a higher relative growth rate of the fruit&rsquo

0106 biological sciencesMediterranean climateCrop phenologyBiology01 natural sciencesSensory analysislcsh:Agriculturepomegranate0404 agricultural biotechnologyArilRelative growth rateCultivarMollar de ElchePunica granatumPhenologyfruit qualitylcsh:S04 agricultural and veterinary sciencescrop phenology040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Punica granatum</i>OrchardAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (&lt;em&gt;Vicia faba&lt;/em&gt; L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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The critical period of weed control in faba bean and chickpea in Mediterranean areas

2013

Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…

0106 biological sciencesMediterranean climateGrain legumesmedia_common.quotation_subjectWeed interferenceWeed-free periodPlant ScienceBiology01 natural sciencesCompetition (biology)CropYield (wine)Competition; Grain legumes; Time of weed removal; Weed interference; Weed-free periodmedia_commonCompetitionCompetition grain legumes time of weed removal weed-free period weed interference04 agricultural and veterinary sciencesGrowing degree-dayWeed controlTime of weed removalSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrain yieldLegume cropsAgronomy and Crop Science010606 plant biology & botany
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Heat requirements for loquat fruit development may be assessed with a Beta model approach

2018

In Mediterranean areas, loquat trees (Eriobotrya japonica Lindl.) typically bloom in fall and fruits develop during the winter period, reaching their ripening in spring. So far, little interest has been driven towards models capable of estimating heat requirements for the accomplishment of fruit development in the winter period. In this work, we verified whether in Mediterranean areas the heat accumulation (GDH) needed for loquat fruit growth, may be precisely described using a Beta model, a flexible mathematical function which, in the past, has been successfully used in peach. BBCH phenological stages of ‘Algerie’ trees were recorded in two experimental sites: Palermo, Italy (38°04’N, 13°2…

0106 biological sciencesMediterranean climateJulian dayloquat (Eriobotrya japonica ‘Algerie’) chilling growing degree hours (GDH) phenology thermal timebiologyPhenologyFruit developmentRipening04 agricultural and veterinary sciencesEriobotryaHorticulturebiology.organism_classification01 natural sciencesDegree (temperature)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAnthesis040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyMathematicsActa Horticulturae
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Mediterranean monk seal hunting in the regional Epipalaeolithic of Southern Iberia. A study of the Nerja Cave site (Málaga, Spain)

2019

Abstract During the Late Glacial–Early Holocene transition Southern Iberia has an extensive record of Palaeolithic coastal sites, wich have been preserved due thanks to the morphology of the continental shelf. This is was a period with rapid palaeoclimatic oscillations and changes in sea level. However, the sites show an apparent continuity in technology and subsistence trends, although human groups made increasingly intense use of marine resources. In this paper we will focus on the study of Mediterranean seal remains from the Vestibulo hall of Cueva de Nerja (Malaga, Spain), unit NV4, dated 12,990–11,360 cal. BP. The presence of these bones at the site are interpreted as direct exploitati…

0106 biological sciencesMediterranean climateMarine conservation010506 paleontologygeographygeography.geographical_feature_categoryContinental shelf010604 marine biology & hydrobiologySubsistence agriculture01 natural sciencesArchaeologyCavePeriod (geology)HoloceneSea level0105 earth and related environmental sciencesEarth-Surface ProcessesQuaternary International
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A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region

2019

This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identified as one of the most prominent “Hot-Spots” in future climate change projections. Since agriculture is an economic activity which strongly depends on climate setting and is particularly responsive to climate changes, it is important to understand how such changes may affect agricultural profitability in the Mediterranean region. The aim of the present study is to assess the expected impact of climate change on permanent crops cultivated in Sicilian r…

0106 biological sciencesMediterranean climateNet profitEconomics and Econometrics010504 meteorology & atmospheric sciencesAgriculture (General)Geography Planning and DevelopmentClimate change01 natural sciencesS1-972Settore AGR/01 - Economia Ed Estimo RuraleGE1-350HF1021-1027Farm profitabilitySicily0105 earth and related environmental sciencesCommercial geography. Economic geographyAgroforestrybusiness.industryAgricultural and Biological Sciences (miscellaneous)language.human_languageEnvironmental sciencesGeographyAgriculturelanguagePeriod (geology)Quantile regressionCitrus treeProfitability indexbusinessFADNSicilianRicardian model010606 plant biology & botany
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Carbon storage of Mediterranean grasslands

2016

Secondary grasslands are one of the most common vegetation types worldwide. In Europe, and in the Mediterranean basin, human activities have transformed many woodlands into secondary grasslands. Despite their recognized role in the global carbon cycle, very few data are available for estimating the biomass of Mediterranean grasslands. We developed linear regression models in order to predict the biomass of two native Mediterranean grasses (Ampelodesmos mauritanicus and Hyparrhenia hirta) and an invasive alien grass (Pennisetum setaceum). Ampelodesmos mauritanicus is very common throughout the Mediterranean basin, mostly on north-facing slopes, H. hirta characterizes thermo-xeric grasslands,…

0106 biological sciencesMediterranean climatePennisetum setaceumHyparrhenia hirta: pastizales mediterráneosAmpelodesmosPlant ScienceWoodlandBiology010603 evolutionary biology01 natural sciencesMediterranean BasinHyparrhenia hirtaMediterranean grasslandslcsh:BotanyAmpelodesmos mauritanicus carbon storage Hyparrhenia hirta Mediterranean grasslands Pennisetum setaceum.Ampelodesmos mauritanicusEcosystemPennisetum setaceumEcology Evolution Behavior and SystematicsBiomass (ecology)EcologyAmpelodesmos mauritanicus carbon storage Hyparrhenia hirta Mediterranean grasslands Pennisetum setaceumBotany04 agricultural and veterinary sciencescarbon storagebiology.organism_classificationlcsh:QK1-989Settore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeQK1-989Hyparrhenia hirta040103 agronomy & agriculture0401 agriculture forestry and fisheriespastizales mediterráneosalmacenamiento de carbonoAnales del Jardín Botánico de Madrid
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Agronomic Evaluation and Chemical Characterization of Sicilian Salvia sclarea L. Accessions

2020

Clary sage (Salvia sclarea L.), known for its aromatic and medicinal properties, belongs to the Lamiaceae family. Although the species grows wild throughout Sicily, knowledge of its production and qualitative properties is limited. The aim of this study was to evaluate the agronomic behavior of the species over two years of testing and to characterize the chemical properties of its wild counterparts in order to identify the most promising accessions for cropping or for use in breeding programs. Tests were carried out during 2008, 2009, and 2010. During the first year, the plot was established. Subsequently, the main parameters for bio-agronomic evaluation were taken in 2009 and 2010. Regard…

0106 biological sciencesMediterranean climateRange (biology)Linalyl acetate01 natural sciencesessential oillaw.inventionlcsh:Agriculturechemistry.chemical_compoundlawSalvia sclareaclary sagearomatic plant specieEssential oilbiologyChemotypeSAGEaromatic plant specieslcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesLamiaceaeAgronomy and Crop Science010606 plant biology & botanybiometric and agronomic characteristicsAgronomy
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Jellyfish blooms perception in Mediterranean finfish aquaculture

2017

7 pages, 5 figures, 3 tables, supplemental material https://doi.org/10.1016/j.marpol.2016.11.005

0106 biological sciencesMediterranean climateSettore BIO/07 - EcologiaEconomics and EconometricsJellyfishGelatinous zooplanktonFish farmingAquacultureManagement Monitoring Policy and LawAquatic Science01 natural sciencesCentral and western MediterraneanMediterranean seaCentral and Western MediterraneanAquaculturebiology.animal14. Life underwaterGeneral Environmental Sciencebiologybusiness.industry010604 marine biology & hydrobiology04 agricultural and veterinary sciencesFish farmers' perceptionbiology.organism_classificationFisheryGeography13. Climate actionAgricultureGelatinous zooplankton Fish farmers' perception Aquaculture Central and Western Mediterranean040102 fisheriesGelatinous zooplankton0401 agriculture forestry and fisheriesbusinessTunaLaw
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