Search results for "ALIM"

showing 10 items of 1991 documents

Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit

2016

BACKGROUND:Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50%ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during ‘Valencia’ orange fruit maturation. Ultra-high-performance liquid chromatography/high-resolutionmass spectrometry was used to quantify hesperidin, narirutin, tangeritin, nobiletin, didymin and neoeriocitrin in the fruit juice and peel. RESULTS: No significant effect of irrigation was found on yield, juice soluble solids or acidity. Juice color was not influenced by irrigation or harvest date, whereas peel color increased during maturation and was more pronounced in CI and PRD fruits. Juice acidity reached a …

partial rootzone dryingSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeUHPLC/HESI-MShesperidinSettore CHIM/10 - Chimica Degli AlimentiCitrus sinensis; hesperidin; partial rootzone drying; peel color; soluble solids; UHPLC/HESI-MSpeel colorCitrus sinensisoluble solid
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Effetti del pascolo del vigneto sul latte ovino

2007

pascolo ovini vignetoSettore AGR/18 - Nutrizione E Alimentazione Animale
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Odpłatność za pobyt w domu pomocy społecznej i jej prawnorodzinne ograniczenia

2018

paymentchildrenalimonyparentssocial welfare
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Retrokuvausta : virtuaalikamera 90-luvun kaksiulotteisissa toimintavideopeleissä

2017

Virtuaalikamera on yksi tärkeimmistä pelikokemukseen vaikuttavista videopelimekaniikkakomponenteista: Virtuaalikamera mahdollistaa vuorovaikutuksen pelaajan ja videopelin välillä tarjoamalla visuaalisen palautteen pelaajan antamiin syötteisiin sekä antaen pelaajalle näkymän pelimaailmaan. Videopelien lisäksi virtuaalikameralle on myös monia muita sovellusalueita, kuten esimerkiksi erilaiset mallinnussovellukset, elektronin urheilu sekä käyttöohjelmat, jotka hyödyntävät keinotekoisia virtuaalimaailmoja. Akateemisessa kirjallisuudessa virtuaalikuvausta kolmiulotteisissa virtuaalimaailmoissa on tutkittu paljon viime vuosikymmeninä, mutta kaksiulotteisia virtuaalikameroita käsittelevää tutkimus…

pelitvirtuaalimaailma.pelianalyysipelitutkimusvirtuaalimaailma
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Sufrimiento emocional perinatal compartido: estrés en el bebé. Efectos de los mecanismos de adaptación y defensa primarios, vulnerabilidad psicosomát…

2016

Puntos de partida de ésta Tesis: La especialización del autor de ésta tesis en la evaluación y el tratamiento de la patología psicosomática de bebés y de niños/as, desarrollada a lo largo de 21 años en el ámbito de la pediatría hospitalaria y privada, lo ha llevado a preguntarse por: 1. La naturaleza de los factores, generadores de sufrimiento emocional, que participan en la aparición de trastornos psicosomáticos neonatales y en la primera infancia, bien sean funcionales o lesionales. 2. La actividad intrapsíquica y comportamental que el bebé despliega para adaptarse o protegerse del sufrimiento emocional propio y compartido. 3. Por la relación existente entre dicha actividad y la aparición…

perinatalidadsufrimientosueñopsicopatología:PSICOLOGÍA::Psicología del niño y del adolescente [UNESCO]estrés:PSICOLOGÍA::Evaluación y diagnóstico en psicología [UNESCO]antipercepcióntrastornosUNESCO::PSICOLOGÍA::PatologíaantitraumáticotraumáticoUNESCO::PSICOLOGÍA::Psicología del niño y del adolescentealimentaciónpsicoperintalidadnúcleoparentalidad:PSICOLOGÍA::Patología [UNESCO]UNESCO::PSICOLOGÍA::Evaluación y diagnóstico en psicologíamecanismosemocionalpsicosomática
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Dimensioni di personalità in soggetti con disturbi del comportamento alimentare

2011

personalità disturbi del comportamento alimentare swap-200 MCMI-III
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Se nourrir ou manger ? Les enjeux du repas à l'hôpital et en EHPAD

2017

National audience

personne âgéealimentationreprésentationcomplémentation nutritionnelle orale[ SHS ] Humanities and Social Sciencessatisfactiongaspillage alimentaire[SHS] Humanities and Social Scienceschoix alimentaireComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences
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L'alimentation de la personne âgée : attention aux idées reçues !

2019

Participation à une manifestation grand public dans le cadre des projets Aupalesens, Renessens et AlimaSSenS.; L'alimentation de la personne âgée : attention aux idées reçues !. Le salon des Seniors "Bien vieillir en Côte d'Or"

personne âgéeâge[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionalimentationaversionspréférencesvieillissementgustation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionseniorolfaction
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Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

2011

The Phase Ratio Variation (PRV) method is a very valuable method commonly used for liquid/vapor partition coefficients data acquisition of aroma compounds. Nevertheless, some limits are linked to this method, especially for volatile compounds. A careful examination of the PRV equation leads us to propose the following expression: 1/Cvap-real =(nliq/n0) x 1/Cvap-ideal = (nliq/n0) x (1/KC0 + (1/Co) b), We performed an examination for two cases of K values (K1=0.001 and K2=0.05), putting forward that a carefully choice of b range values is crucial for reliability of the regression calculation 1/A versus b.

phase ratio variation (PRv)[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAnalytical chemistryIngénierie des alimentspartition coefficient01 natural sciencesaroma retention-release0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood and NutritionFood engineeringAromaComputingMilieux_MISCELLANEOUSbiologyChemistry010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesPartition coefficient[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionphase ratio variation (PRv);partition coefficient;liquid vapor equilibrium;aroma retention-releasePhase ratioAlimentation et Nutritionliquid vapor equilibriumComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Fo…

2023

Aqueous extracts from Posidonia oceanica’s green and brown (beached) leaves and rhizomes were prepared, submitted to phenolic compound and proteomic analysis, and examined for their potential cytotoxic effect on HepG2 liver cancer cells in culture. The chosen endpoints related to survival and death were cell viability and locomotory behavior, cell-cycle analysis, apoptosis and autophagy, mitochondrial membrane polarization, and cell redox state. Here, we show that 24 h exposure to both green-leaf- and rhizome-derived extracts decreased tumor cell number in a dose–response manner, with a mean half maximal inhibitory concentration (IC50) estimated at 83 and 11.5 μg of dry extract/mL, respecti…

phenolic compoundreactive oxygen specieSettore CHIM/10 - Chimica Degli AlimentiGeneral Immunology and MicrobiologycaspaseSettore BIO/05 - Zoologiaproteomic analysiscell biology; cell cycle; reactive oxygen species; wound healing assay; caspases; mitochondrial transmembrane potential; clonogenic assay; phenolic compounds; proteomic analysisGeneral Biochemistry Genetics and Molecular Biologycell biologymitochondrial transmembrane potentialcell cycleclonogenic assaySettore BIO/06 - Anatomia Comparata E CitologiaGeneral Agricultural and Biological Scienceswound healing assayBiology
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