Search results for "ALIMENTARI"
showing 7 items of 497 documents
Evoluzione dei composti volatili nel processo di distillazione delle vinacce di Grillo
2011
composti volatili, Grillo, vinacce, distillato
Tecnica dell'acidificazione dei vini
2008
Produzione di vini bianchi senza l’uso di solfiti
2014
Esperienze di vinificazione di varietà autoctone siciliane con protezione del mosto dalle ossidazioni
2008
Vinificazione in bianco in presenza di chips di quercia di origine e livello di tostatura diversi
2011
Some musts from Grillo grapes, a cultivar autochthonous of western Sicily, fermented with medium toasted American oak chips or with non toasted French oak chips (Classic Line – HTS enology) have been vinified. the wines were significantly different as regards the contents in volatile and non volatile compounds extracted from American and French oak chips. a slight increase in alcoholic fermentation rate and in some cases a higher content of ethyl esters and medium chain fatty acids, were observed in musts charged with chips, independently of their origin. In wines obtained from musts charged with french medium toasted oak chips, the content in furans was higher (5-methylfurfural, trans-meth…