Search results for "ALTER"

showing 10 items of 2368 documents

La derechización del mundo / 5

2007

FranciaVidal-Beneyto JoséAlternativaDerechizaciónSarkozyOpiniónProducciónEstudios de comunicaciónEconomíaMediosEleccionesPublicaciones: Obra periodística: Columnas y artículos de opiniónRealidadPartido SocialistaDerechaMiedoPatriaComunicación políticaSeguridadReuniones participativasPOLÍTICAAutoridadMovimientos socialesMundoReproducciónFinanzasConservadurismo ideológicoComunicaciónConsumoSindicatos
researchProduct

A carbon budget model to predict branch carbohydrate deficiencies as a function of water stress and crop load in pistachio (Pistacia veraL.)

2018

The effect of irrigation and crop load on alternate bearing was studied in pistachio tree using a “branch carbon budget model” developed to calculate branch carbohydrate balance. Experiences were conducted in Sicily (37°26’N, 14°03’E, 360 m a.s.l.) on female trees of ‘Bianca’. Two treatments were applied: rainfed (T0) and 100 mm of irrigation (T100). At 29, 44, 65, 86, 103 and 121 DAFB, on one fully expanded leaf selected on three trees per treatment, were monitored leaf gas exchanges. At 15 days interval, three branches treatment-1 were excised and, in the lab, the following parameters were measured: total photosynthetically active leaf surface; number of leaves, fruits, shoot fresh weight…

Fruit thinningIrrigationPistaciaSink-sourceSimulation modelingWater stresschemistry.chemical_elementCarbon balanceHorticultureBiologyCarbohydratePhotosynthesisbiology.organism_classificationAlternate bearingSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCropHorticulturechemistryCrop load adjustmentIrrigationCarbonActa Horticulturae
researchProduct

Non-conventional methods and media for the activation and manipulation of carbon nanoforms

2013

Very often, chemical transformations require tedious and long procedures, which, sometimes, can be avoided using alternative methods and media. New protocols, enabling us to save time and solvents, allow us also to explore new reaction profiles. This Tutorial Review focuses on the physical and chemical behavior of carbon nanoforms, CNFs (fullerenes, nanotubes, nanohorns, graphene, etc.) when non-conventional methods and techniques, such as microwave irradiation, mechano-chemistry or highly ionizing radiations are employed. In addition, the reactivity of CNFs in non-conventional media such as water, fluorinated solvents, supercritical fluids, or ionic liquids is also discussed.

FullereneNanotubes Nanohorns Synthesis Microwave chemistry Ionic Liquidschemistry.chemical_elementIonic LiquidsNanotechnologylaw.inventionchemistry.chemical_compoundlawReactivity (chemistry)MicrowavesAlternative methodsGrapheneNanotubes Carboncarbon nanoforms non-conventional techniquesnon-conventional techniquesWaterGeneral ChemistrySettore CHIM/06 - Chimica OrganicaSupercritical fluidCarbonNanostructureschemistryGamma RaysIonic liquidMicrowave irradiationSolventsGraphitecarbon nanoformsCarbon
researchProduct

Cluster Origin of the Solubility of Single-Wall Carbon Nanotubes

2005

The possibility of the existence of single-wall carbon nanotubes (SWNT) in organic solvents, in the form of clusters containing a number of SWNTs, is discussed. A theory is developed based on a bundletmodel for clusters, which enables describing the distribution function of clusters by size. Comparison of the calculated values of solubility with experimental data would permit obtaining energetic parameters characterizing the interaction of an SWNT with its surrounding in a solid phase or solution. Fullerenes and SWNTs are unique objects, whose behavior in many physical situations is characterized by remarkable peculiarities. Peculiarities in solutions show up in that fullerenes and SWNTs re…

FullerenePharmaceutical ScienceNanotechnologyCarbon nanotubelaw.inventionCrystalCarbon nanobudComplementary and alternative medicineChemical physicslawPhase (matter)Cluster (physics)MoleculePharmacology (medical)SolubilityComputing Letters
researchProduct

Green and good? The investment performance of US environmental mutual funds

2011

Increased concern for the environment has increased the number of investment opportunities in mutual funds specialized in promoting responsible environmental attitudes. This article examines the performance and risk sensitivities of US green mutual funds vis-a-vis their conventional peers. We also analyze and compare this performance relative to other socially responsible investing (SRI) mutual funds. In order to implement this analysis, we apply a CAPM-based methodology and find that in the 1987–2009 period, environ- mental funds had lower performance than conventional funds with similar characteristics. However, if we focus on a more recent period (2001–2009), green funds achieved adjuste…

Fund of fundsFinanceEconomics and Econometricsbusiness.industryInstitutional investorClosed-end fundAccountingPassive managementGlobal assets under managementCommodity poolEmpreses Responsabilitat socialGeneral Business Management and AccountingÈtica empresarialArts and Humanities (miscellaneous)Open-end fundEconomicsBusiness and International ManagementAlternative betabusinessLaw
researchProduct

Differential susceptibility of mycotoxin-producing fungi to distinct antifungal proteins (AFPs).

2021

Abstract The global challenge to prevent fungal spoilage and mycotoxin contamination on foods and feeds require the development of new antifungal strategies. Filamentous fungi encode diverse antifungal proteins (AFPs), which offer a great potential for the control of contaminant fungi. In this study, four AFPs from Penicillium digitatum (PdAfpB) and Penicillium expansum (PeAfpA, PeAfpB and PeAfpC) belonging to classes A, B and C, were tested against a representative panel of mycotoxin-producing fungi. They included a total of 38 strains representing 32 different species belonging to the genera Alternaria, Aspergillus, Byssochlamys, Fusarium and Penicillium. PeAfpA exhibited a potent antifun…

Fusarium0303 health sciencesAspergillusPenicillium digitatumByssochlamysAntifungal Agentsbiology030306 microbiologyFungiPenicilliumfood and beveragesMycotoxinsbiology.organism_classificationAlternariaMicrobiologyFungal Proteins03 medical and health scienceschemistry.chemical_compoundchemistryPenicilliumFood sciencePenicillium expansumMycotoxin030304 developmental biologyFood ScienceFood microbiology
researchProduct

CommercialOriganum compactumBenth. andCinnamomum zeylanicumBlume essential oils against natural mycoflora in Valencia rice

2015

Chemical composition of commercial Origanum compactum and Cinnamomum zeylanicum essential oils and the antifungal activity against pathogenic fungi isolated from Mediterranean rice grains have been investigated. Sixty-one compounds accounting for more than 99.5% of the total essential oil were identified by using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Carvacrol (43.26%), thymol (21.64%) and their biogenetic precursors p-cymene (13.95%) and γ-terpinene (11.28%) were the main compounds in oregano essential oil, while the phenylpropanoids, eugenol (62.75%), eugenol acetate (16.36%) and (E)-cinnamyl acetate (6.65%) were found in cinnamon essential oil. Both es…

FusariumAntifungal AgentsCinnamomum zeylanicumCyclohexane MonoterpenesMicrobial Sensitivity TestsPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAscomycotaFusariumlawOriganumEugenolBotanyOils VolatilePlant OilsCarvacrolFood scienceThymolEssential oilMyceliumbiologyOrganic ChemistryAlternariafood and beveragesOryzabiology.organism_classificationCinnamomum zeylanicumEugenolchemistryCinnamatesMonoterpenesCymenesGas chromatographyNatural Product Research
researchProduct

An Overview on the Status of Toxigenic Fungi and Mycotoxins in Spain

2004

Mycotoxins are a group of secondary metabolites which are produced by various filamentous fungi, and which can produce a toxic response in animals or humans after ingestion of contaminated food. The main toxigenic fungi isolated from foods and feeds belong to the genera Penicillium, Aspergillus, Fusarium and Alternaria. Spores of these moulds are almost universally present everywhere, they fall on plants and, under appropriate conditions, they can germinate and generate mycelia causing crop spoilage and/or production of mycotoxins.

FusariumAspergillusbiologyfungiFood spoilagefood and beveragesbiology.organism_classificationAlternariaSporechemistry.chemical_compoundchemistryPenicilliumSunflower seedFood scienceMycotoxin
researchProduct

Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: a review.

2013

This review gives an overview of flow cytometry applications to toxicological studies of several physiological target sites of mycotoxins on different mammalian cell lines. Mycotoxins are secondary metabolites of fungi that may be present in food, feed, air and water. The increasing presence of mycotoxins in crops, their wide distribution in the food chain, and their potential for toxicity demonstrate the need for further knowledge. Flow cytometry has become a valuable tool in mycotoxin studies in recent years for the rapid analysis of single cells in a mixture. In toxicology, the power of these methods lies in the possibility of determining a wide range of cell parameters, providing valuab…

FusariumCell SurvivalCellToxicologyFlow cytometryMicrobiologyCell Linechemistry.chemical_compoundFusariummedicineAnimalsHumansMycotoxinZearalenoneMammalsMembrane Potential MitochondrialAspergillusmedicine.diagnostic_testbiologyCell growthPenicilliumfood and beveragesAlternariaGeneral MedicineMycotoxinsbiology.organism_classificationFlow Cytometrymedicine.anatomical_structureAspergillusBiochemistrychemistryPenicilliumZearalenoneTrichothecenesFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
researchProduct

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusar…

2005

The present work deals with the toxigenic mycobiota occurring in Spanish malting barley and the capability for producing mycotoxins by several important toxigenic fungi. One hundred and eighty seven samples of malting barley were gathered from Spanish breweries before processing. One hundred and fifty kernels per sample were surface-sanitized with a 2% sodium hypochlorite solution and incubated on three culture media. The most abundant fungi were species of Alternaria, Aspergillus, Penicillium and Fusarium, which were present in 93%, 82.3%, 57.8% and 27.8% of the samples, respectively. To evaluate their mycotoxin producing potential a number of isolates belonging to each genus, except Penic…

FusariumMycobiotaAlternariolFood ContaminationMicrobiologyAlternaria alternataMicrobiologychemistry.chemical_compoundFusariumPrevalenceHumansFood scienceMycotoxinZearalenonebiologyAlternariaBeerHordeumGeneral MedicineMycotoxinsAlternariabiology.organism_classificationAspergilluschemistryConsumer Product SafetySpainFermentationFood MicrobiologyHordeum vulgareFood ScienceInternational Journal of Food Microbiology
researchProduct