Search results for "AMINO ACID"

showing 5 items of 3965 documents

Conservation of the positions of metazoan introns from sponges to humans

2002

Abstract Sponges (phylum Porifera) are the phylogenetic oldest Metazoa still extant. They can be considered as reference animals (Urmetazoa) for the understanding of the evolutionary processes resulting in the creation of Metazoa in general and also for the metazoan gene organization in particular. In the marine sponge Suberites domuncula , genes encoding p38 and JNK kinases contain nine and twelve introns, respectively. Eight introns in both genes share the same positions and the identical phases. One p38 intron slipped for six bases and the JNK gene has three more introns. However, the sequences of the introns are not conserved and the introns in JNK gene are generally much longer. Intron…

xMolecular Sequence Datap38 Mitogen-Activated Protein KinasesExonGene duplicationGeneticsAnimalsHumansCoding regionGroup I catalytic intronAmino Acid SequenceGeneConserved SequencePhylogenyCaenorhabditis elegansGeneticsBase SequenceSequence Homology Amino AcidbiologyCalcium-Binding ProteinsMicrofilament ProteinsJNK Mitogen-Activated Protein KinasesIntronDNASequence Analysis DNAGeneral MedicineGroup II intronbiology.organism_classificationIntronsPoriferaDNA-Binding ProteinsMitogen-Activated Protein KinasesSequence AlignmentGene
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Regulation of motility of cells from marine sponges by calcium ions

1996

Sponges are known not to contain muscle and nerve cells. Since sponge cells are characterized by high motility we determined the effect of intracellular calcium ion concentration ([Ca2+]i) on their motility. Addition of the Ca2+ ionophore ionomycin to dissociated cells from the marine sponge Suberites domuncula caused in Ca(2+)-containing artificial seawater (ASW) an increase in motility from 0.2 micron/min (absence of the ionophore) to 3.7 microns/min (presence of ionomycin). When the experiments were performed in Ca(2+)-free medium, no effect of ionomycin could be observed. In parallel experiments the changes of [Ca2+]i using the dye Fura-2 were measured. The experiments revealed that ion…

xThapsigarginFura-2Molecular Sequence DataMotilitychemistry.chemical_elementArtificial seawaterCalciumBiologyMyosinschemistry.chemical_compoundCell MovementMyosinAnimalsHumansSeawaterAmino Acid SequenceFluorescent DyesIonsIonophoresSequence Homology Amino AcidIonomycinCell BiologyPoriferachemistryBiochemistryIonomycinBiophysicsCalciumCyclopiazonic acidFura-2
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Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

2015

Abstract Cereals, including barley, have been recognised as functional foods that provide beneficial effect on the health of the consumer and decrease the risk of various diseases. The aim of investigation was to determine the grain composition of barley varieties and perspective breeding lines bred in Latvia and to evaluate its functional ingredients. The results of analysis showed that protein content among varieties ranged from 106.6-146.8 g·kg-1, total dietary fibre 187.4-208.2 g·kg-1, β-glucans 42.8 g-49.4 g·kg-1, and amount of α-tocopherol 6.03-8.93 mg·kg-1. The sum of essential amino acids in barley grain samples was from 32.90 g·kg-1 to 38.71 g·kg-1. All varieties of hulled and hull…

â-glucansamino acidsMultidisciplinaryhordeum vulgareα-tocopherolGeneral interestSciencedietary fibreQDietary fibreDietary fibre:NATURAL SCIENCES::Chemistry::Biochemistry [Research Subject Categories]Biologyá-tocopherolBotanyBarley VarietiesAmino acidsGrain CompositionComposition (visual arts)β-glucansHordeum vulgareHordeum vulgareProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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Conformational investigation of alpha,beta-dehydropeptides. IX. N-Acetyl-(E)-alpha,beta-methylamide: stereoelectronic properties from infrared and th…

1998

The Fourier transform infrared spectra of Ac-(E)-deltaAbu-NHMe were analyzed to determine the predominant solution conformation(s) of this (E)-alpha,beta-dehydropeptide-related compound and the electron density perturbation in its amide groups. The measurements were performed in dichloromethane and acetonitrile in the region of mode vs (N-H), amide I, amide II and vs (C(alpha)=Cbeta). The equilibrium geometrical parameters, calculated by a method based on the density functional theory with the B3LYP functional and the 6-31G* basis set, were used to support spectroscopic interpretation and gain some deeper insight into the molecule. The experimental and theoretical data were compared with th…

β-dehydroamino acidsFTIR spectroscopyα(E)-αMolecular orbital methodAmidic resonanceC5 hydrogen bondβ- dehydrobutyrineC5 conformationSolution peptide conformationDensity functionalsJOURNAL OF PEPTIDE RESEARCH
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Characterization and antimicrobial activity of the volatile components of the flowers of Magydaris tomentosa (Desf.) DC. collected in Sicily and Alge…

2014

The essential oils of the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae) collected in Sicily (MSi) and Algeria (MAl), respectively, were obtained by hydrodistillation, and their compositions were analysed. The analyses allowed the identification and quantification of 23 components in MSi and 60 compounds in MAl, respectively, showing a very different profile in the composition of the two populations. The main components of MSi were cembrene (28.2%), α-springene (17.5%) and β-springene (14.8%), also present in MAl but in lesser amount (0.4%, 1.8% and 0.9%, respectively), whereas the principal constituents of MAl were (E)-nerolidol (35.4%), α-costol (13.3%) and β-costol (6.8%). Both MS…

β-springeneFlowersMicrobial Sensitivity TestsPlant ScienceBiochemistryMagydaris tomentosaGas Chromatography-Mass Spectrometryessential oilAnalytical ChemistryAnti-Infective Agentsα\-springeneStaphylococcus epidermidisparasitic diseasesOils VolatileMagydarisSicilyApiaceaeantimicrobial activitybiologyTraditional medicineOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobialαspringeneAnti-Bacterial AgentsPlant LeavesChemotaxonomyAlgerialipids (amino acids peptides and proteins)Composition (visual arts)DiterpenesAntibacterial activitySesquiterpenesApiaceae
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