Search results for "APC"

showing 10 items of 65 documents

Ceļš: Gara dzīves mēnešraksts 1947 (Nr.1-12)

1947

Latvian literatureLatviešu dzeja:HUMANITIES and RELIGION::Aesthetic subjects::Literature [Research Subject Categories]Latviešu rakstnieki (apcerējumi)Latvian fictionLatviešu literatūraLatvian poetryLatviešu proza
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Ceļš: Gara dzīves mēnešraksts 1946 (Nr.1-12)

1946

Latvian literatureLatviešu dzeja:HUMANITIES and RELIGION::Aesthetic subjects::Literature [Research Subject Categories]Latviešu rakstnieki (apcerējumi)Latvian fictionLatviešu literatūraLatvian poetryLatviešu proza
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Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses

2012

The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma compounds). Six flavoured model cheeses were formulated (3 lipid/protein (L/P) ratios and 2 salt contents). The microstructure and the rheological properties of the model cheeses were characterized respectively by confocal microscopy and by uniaxial compression test. The mobility of sodium ions was analyzed by 23Na NMR. The kinetics of sodium release was followed in water and then in saliva during consumption of the model cheeses. The retronasal release of aroma compounds was followed by nose-space APCI-MS, simultaneously with …

Libération d’arôme[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesBound sodiumModèle fromagerModel cheeseRMN 23NaLipid/protein ratio[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseAPCI MSRatio lipides/protéinesPerception23Na NMRSodium liéSalt (NaCl)Sel (NaCl)
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Relationships between sodium mobility, in-mouth salt and aroma release, and flavour perception : application to model cheeses

2012

The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma compounds). Six flavoured model cheeses were formulated (3 lipid/protein (L/P) ratios and 2 salt contents). The microstructure and the rheological properties of the model cheeses were characterized respectively by confocal microscopy and by uniaxial compression test. The mobility of sodium ions was analyzed by 23Na NMR. The kinetics of sodium release was followed in water and then in saliva during consumption of the model cheeses. The retronasal release of aroma compounds was followed by nose-space APCI-MS, simultaneously with …

Libération d’arôme[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBound sodiumratio lipide/protéineapci-ms[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionModèle fromagerModel cheeseRMN 23NaLipid/protein ratio[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseAPCI MSRatio lipides/protéinesPerception23Na NMRSodium lié[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSalt (NaCl)Sel (NaCl)
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HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxina) and "Violina" (Cucurbita moscha…

2018

Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance comes from their pro-vitamin A activity and their antioxidant capacity. In this study, two different pumpkin cultivars (Cucurbita maxima, also named `Delica&rsquo

Luteincarotenoids pumpkins HPLC-UV/Vis-APCI-MS/MS C30 column bioaccessibilitymedicine.medical_treatmentPharmaceutical ScienceC30 columnArticleAnalytical ChemistryNOHPLC-UV/Vis-APCI-MS/MSMatrix (chemical analysis)lcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyCucurbitalcsh:Organic chemistryTandem Mass SpectrometryDrug DiscoverymedicineFood scienceCookingPhysical and Theoretical ChemistryCarotenoidChromatography High Pressure Liquidpumpkinschemistry.chemical_classificationbiologyChemistryOrganic ChemistryCarotenecarotenoidsfood and beveragesC30-column04 agricultural and veterinary sciencesPigments Biologicalbiology.organism_classification040401 food sciencebioaccessibilityBioavailabilitySpectrometry FluorescenceChemistry (miscellaneous)Cucurbita moschataMolecular MedicineDigestionCucurbita maxima
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Therapeutic effects of hMAPC and hMSC transplantation after stroke in mice.

2012

Stroke represents an attractive target for stem cell therapy. Although different types of cells have been employed in animal models, a direct comparison between cell sources has not been performed. The aim of our study was to assess the effect of human multipotent adult progenitor cells (hMAPCs) and human mesenchymal stem cells (hMSCs) on endogenous neurogenesis, angiogenesis and inflammation following stroke. BALB/Ca-RAG 2(-/-) γC(-/-) mice subjected to FeCl(3) thrombosis mediated stroke were intracranially injected with 2 × 10(5) hMAPCs or hMSCs 2 days after stroke and followed for up to 28 days. We could not detect long-term engraftment of either cell population. However, in comparison w…

MaleAnatomy and PhysiologyMousemedicine.medical_treatmentCell therapyMiceCell MovementMolecular Cell BiologyNeurobiology of Disease and RegenerationMedicineMultidisciplinaryNeuronal MorphologyNeurogenesisQRBrainInfarction Middle Cerebral ArteryAnimal ModelsStem-cell therapyStrokeAdult Stem Cellsmedicine.anatomical_structureNeurologyMedicineResearch ArticleAdult stem cellCell PhysiologyHistologyCell SurvivalCerebrovascular DiseasesScienceTherapeutic effectsNeurophysiologyNeovascularization PhysiologicSubventricular zoneMesenchymal Stem Cell TransplantationNeurological SystemModel OrganismsAnimalsHumansProgenitor cellBiologyTransplantationbusiness.industryMultipotent Stem CellsMesenchymal stem cellMultipotent Stem CellCellular NeuroscienceImmunologyCancer researchMolecular NeurosciencebusinesshMAPC and hMSCNeurosciencePLoS ONE
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Hereditary common cancers: molecular and clinical genetics.

2001

This review focuses on the functional role and structural features of the genes involved in common hereditary cancers. Most of these tumors are sporadic and the genetic alterations responsible for their genesis take place over several cell generations; nevertheless, 5 to 10% of the human tumors are hereditary, with a rapid development. Cancer susceptibility genes have been classified as "gatekeepers" (e.g. RB1, ki-ras) and "caretakers" (e.g. hMLH1 and hMSH2, BRCA1). The first step in identifying individuals at high risk of developing a specific inherited form of cancer, and who should therefore undergo genetic tests, is the detailed construction of family history (an accurate cancer family …

MaleModels GeneticSettore MED/06 - Oncologia MedicaBRCA geneRisk AssessmentHereditary cancerPedigreeAPC geneNeoplasmsBiomarkers TumorAnimalsHumansFemaleGenes Tumor SuppressorGenetic Predisposition to DiseaseMMR genesAnticancer research
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Definition and management of colorectal polyposis not associated with APC/MUTYH germline pathogenic variants: AIFEG consensus statement

2021

An expert consensus panel convened by the Italian Association for Inherited and Familial Gastrointestinal Tumors (Associazione Italiana per lo Studio della Familiarita ed Ereditarieta dei Tumori Gastrointestinali, AIFEG) reviewed the literature and agreed on a number of position statements regarding the definition and management of polyposis coli without an identified pathogenic mutation on the APC or MUTYH genes, defined in the document as NAMP (non-APC/MUTYH polyposis).

Oncologymedicine.medical_specialtyGastrointestinal tumorsColorectal cancerSurgical ManagementColorectal polyposisGermline03 medical and health sciencesCancer Genetic0302 clinical medicineMUTYHInternal medicinemedicineCancer GeneticsPolyposis coliHepatologyPathogenic mutationbusiness.industryColorectal polyposis not associated with APC/MUTYH mutationPolyposis management guidelineGastroenterologyExpert consensusEndoscopic surveillancemedicine.diseaseColorectal cancerConsensus development conference030220 oncology & carcinogenesisCancer Genetics; Colorectal cancer; Colorectal polyposis not associated with APC/MUTYH mutation; Consensus development conference; Endoscopic surveillance; Polyposis management guideline; Surgical Management030211 gastroenterology & hepatologybusiness
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MCC1019, a selective inhibitor of the Polo-box domain of Polo-like kinase 1 as novel, potent anticancer candidate

2019

Polo-like kinase (PLK1) has been identified as a potential target for cancer treatment. Although a number of small molecules have been investigated as PLK1 inhibitors, many of which showed limited selectivity. PLK1 harbors a regulatory domain, the Polo box domain (PBD), which has a key regulatory function for kinase activity and substrate recognition. We report on 3-bromomethyl-benzofuran-2-carboxylic acid ethyl ester (designated: MCC1019) as selective PLK1 inhibitor targeting PLK1 PBD. Cytotoxicity and fluorescence polarization-based screening were applied to a library of 1162 drug-like compounds to identify potential inhibitors of PLK1 PBD. The activity of compound MC1019 against the PLK1…

PBD Polo box domainMTD maximal tolerance doseCDC25 cell division cycle 25HIF-1α hypoxia-inducible factor 1 αMST microscale thermophoresisIC50 50% inhibition concentrationMFP M phase promoting factorPARP-1 poly(ADP-ribose) polymerase-10302 clinical medicineFOXO forkhead box ONec-1 necrostatin 1CDC2 cell division cycle protein 2 homologGeneral Pharmacology Toxicology and PharmaceuticsMitotic catastropheCDK cyclin-dependent kinase0303 health sciencesChemistryPolo-like kinaseMono-targeted therapyCell cycleBUBR1 budding uninhibited by benzimidazole-related 1Polo box domain030220 oncology & carcinogenesisPLK1 Polo-like kinaseNecroptosisSpindle damagePLK1IHC immunohistochemistryOriginal articleNecroptosisCell cyclePLK1APC/C anaphase-promoting complex/cyclosomePLK3ABC avidin-biotin complexPI propidium iodide03 medical and health sciencesFBS fetal bovine serumPDB Protein Data BankKd the dissociation constantKinase activity030304 developmental biologyAkt/PKB signaling pathwayCell growthlcsh:RM1-950LC3 light chain 3lcsh:Therapeutics. PharmacologyCancer researchDAPKs death-associated protein kinase3-MA 3-methyladenineDAPI 4′6-diamidino-2-phenylindoleSAC spindle assembly checkpointActa Pharmaceutica Sinica B
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Impact on flavour release of the structure of composite gels containing polysaccharides: Example of the fruit préparations

2006

The main objective of this study was to understand the respective rôle of the structure of a food product and of the physicochemical interactions on flavour release. For that purpose, fruit préparations hâve been chosen as model matrices. Those matrices contain a polysaccharide as gelling agent, a cross-linked waxy corn starch (1.4%), a high sucrose content (35%), an acidic buffer and a strawberry aroma (17 molécules). Four matrices were developed by modifying either the composition or the concentration in gelling agent: two matrices of similar texture containing either LM pectin or carrageenan, and two carrageenan based matrices with différent gelled structures. In a first step; two comple…

PURGE AND TRAPFLAVOUR RELEASECONFOCAL LASER SCANNING MICROSCOPY[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCOEFFICIENTS DE PARTAGEAPCI-MSPARTITION COEFFICIENTSFRUIT PREPARATIONS[SDV.IDA] Life Sciences [q-bio]/Food engineeringDIFFUSIONNMR-PFG-DOSYRMN-PFG-DOSYMICROSCOPIE CONFOCALERHEOLOGYGELS COMPOSITESRHEOLOGIECINETIQUES DE LIBERATION DES COMPOSES D'AROMECOMPOSITE GELSBASES DE FRUITS-SUR-SUCRE
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